Hey Chile-Heads! This week I'm teaching you one of my favorite recipes: Green Chile and Pepperoni Tortilla Pizza, aka 505 Pizza. All New Mexicans will know these toppings are a staple here in our Land of Enchantment; the spiciness and roasted flavor from the NM green chile goes deliciously atop this tortilla pizza. They come together so easily that you could make this any night of the week for yourself, your family and/or your friends. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Green Chile and Pepperoni Pizza
Ingredients:
2 tbsp tomato paste
2 tbsp water
½ tsp italian spice blend
½ tsp onion salt
½ tsp garlic salt
¼ tsp salt
2 large, thin flour tortillas
Oil spray
1 - 2 cups mozzarella cheese, or Italian cheese blend
20 uncured pepperoni slices
½ cup chopped green chile
Directions:
Heat oven at 350°. Mix 2 tbsp tomato paste with 2 tbsp water, ½ tsp italian spice blend, ½ tsp onion salt, ½ tsp garlic salt and ¼ tsp salt. Set aside. Spray both sides of the tortilla with oil and lay on a pizza pan. Cook in the oven for about 2 minutes on each side before removing from the oven.
Spread pizza sauce evenly onto the tortilla, leaving about ½ inch around the edge. Spread approximately ½ cup of cheese evenly on top of the sauce, now add about 10 pepperoni and ¼ cup of the chopped green chile. Next top with another ½ cup of the cheese. Bake in the oven for about 10 minutes, or until the cheese has melted and the toppings have cooked. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
• Boo Boogie - Stuart Bo...
Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien​​. .
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Filmed and Edited by:
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