New Mexican Fusion: Green Chile Pesto with NM Piñon | Red or Green? Cooking

🌶️ Welcome to "Red or Green?" - your cozy corner for inventive New Mexican fusion flavors and delightful recipes! In today's episode, we're trying something new and exciting: Green Chile Pesto. 🌿🧀
This pesto is a blend of familiar tastes - basil, parmesan, garlic - but with a twist. We've added the zesty punch of New Mexico green chile and the satisfying sweetness of piñon nuts. It's a simple, yet flavorful fusion that can transform everyday dishes.
🔸 Ingredients:
2 cups fresh basil
½ cup pinon (pine nuts, shelled)
¾ - 1 cup good olive oil
2 cloves garlic
½ teaspoon salt
½ cup chopped green chile
¾ - 1 cup grated parmesan cheese
🔸 Instructions:
Rinse and dry 2 cups of fresh basil thoroughly. Then remove the leaves from the stems and add them to a blender or food processor. Now add ½ cup pinon, ¾ to 1 cup of olive oil, 2 cloves of garlic, ½ tsp of salt, and ½ cup of chopped green chile to the food processor. Blend until smooth, but not super creamy. Now add ¾ to 1 cup of parmesan and blend until just combined. If the pesto is too thick, add more olive oil.
Store in the refrigerator for up to a week. I like to add it to an ice tray and freeze individually. Once they are frozen you can put them in a ziploc bag and use just the portion you need when you need it. Enjoy!
In this episode, we're using this versatile Green Chile Pesto to create mini caprese sandwiches - a quick and tasty appetizer perfect for any occasion. But that's not all! This pesto can elevate your pizzas, pasta, and much more, making it a kitchen essential.
Whether you're planning a casual family dinner or a gathering with friends, this Green Chile Pesto adds a unique twist to your meals. Give it a try and discover the simplicity of a new flavor adventure.
If you're intrigued by this inventive fusion, show your support with a thumbs up, share your thoughts in the comments, and hit that subscribe button. Don't forget to ring the bell icon to stay in the loop on our latest flavorful experiments.
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen​​​​​
Website: redorgreen10.blogspot.com/
Join us in the kitchen as we explore the charm of Green Chile Pesto - a subtle fusion that promises big flavors in no time. Let's make cooking a little more exciting, one simple recipe at a time! 🌱🔥

Пікірлер: 14

  • @juneknight9586
    @juneknight95869 ай бұрын

    I shared your recipe on FaceBook. My family went into picking pinon mode when they were in season as long as I can remember.. I LOVE PINON. By the way, I am 64 yrs young.

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    I love it too! It works beautifully in this recipe. I hope you give it a try!

  • @Mr.SparkleOG
    @Mr.SparkleOG9 ай бұрын

    Sounds and looks delicious!! I'm gonna try this on a sandwich and possibly a burger as well!! Maybe a hot dog hmmm 🤔

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    I live the idea of putting it on a burger! I make a tortilla pizza with it and it is fantastic. Tag me on Instagram if you give it a try!

  • @jamespurpus88
    @jamespurpus889 ай бұрын

    Learned alot Sra...Will try this for sure...Love your Vids...

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    Please do! I would love to see how it turns out! Thank you for watching!

  • @Diego_Cabrera
    @Diego_Cabrera9 ай бұрын

    Looks really good!

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    It is so good! I don’t know that I will ever eat regular pesto again!

  • @believe--It
    @believe--It9 ай бұрын

    😋😋😋

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    Definitely!

  • @1ACL
    @1ACL9 ай бұрын

    It's difficult to bring basil inside for the winter unless you have a greenhouse. It might be best to process it into pesto and freeze it, or dry the basil. It's not great, but it's ok!

  • @RedorGreen

    @RedorGreen

    8 ай бұрын

    Thank you so much for the suggestions!

  • @patriciacrespin6888
    @patriciacrespin68889 ай бұрын

    Could these be toasted?

  • @RedorGreen

    @RedorGreen

    9 ай бұрын

    Yes, definitely. I have done both 😊