🍂 Welcome to "Red or Green?" - your hub for vibrant New Mexican flavors and delightful recipes! Today, we're crafting a holiday treat that elevates the traditional pumpkin pie to new heights: Pumpkin Mousse with Homemade Whipped Cream. 🥧
Indulge in this luxurious holiday dessert that transforms pumpkin puree, mascarpone cheese, and coconut sugar into a velvety, rich mousse. This delightful creation promises a decadent depth of flavor and a festive touch to your holiday gatherings.
This Pumpkin Mousse is a delightful departure from the classic pumpkin pie, offering a luscious and airy texture that will surely become the highlight of your holiday spread.
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🔸 Ingredients:
1 ½ cups heavy cream, in two parts
8 oz of mascarpone cheese, in two parts
⅔ cups and 2 tbsp of coconut sugar
1 cup pumpkin puree
1 ½ tsp pumpkin pie spice
¼ tsp sea salt
1 tsp vanilla
🔸 Instructions:
In a large bowl add ½ cup of the heavy cream along with about 2 oz of the mascarpone cheese and the 2 tbsp of coconut sugar. Mix on medium speed for about 2 minutes. Set aside
Now add the rest of the mascarpone cheese with the remaining coconut sugar, 1 cup of pumpkin puree, 1 ½ tsp of pumpkin pie spice and ¼ tsp of sea salt. Mix on medium speed until very smooth. Next add the remaining 1 cup of heavy cream and 1 tsp vanilla and beat until soft peaks form, about 2 minutes.
Using a plastic quart size bag, add the mousse mix. Now cut a corner of the bag and pipe it into small 3-4 oz jars. Now top with the whipped cream and sprinkle with more pumpkin pie spice. Enjoy!
Join me on this flavorful journey as we whip up this exquisite treat together. Whether you're an experienced chef or just starting in the kitchen, this recipe is sure to impress and delight your friends and family during the holiday season.
If you're as excited as I am about this heavenly dessert, don't forget to show your love with a thumbs up, share your thoughts in the comments, and hit that subscribe button to stay tuned for more delightful recipes.
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