Authentic Green Chile Pork Recipe | Slow-Cooked New Mexican Flavors | Red or Green? Cooking
🌶️ Welcome to "Red or Green?" - your gateway to the heart of New Mexican cuisine and flavors! In today's episode, we're diving into a beloved New Mexican classic: Green Chile Pork, or Chile Verde. 🍖🔥
Our Green Chile Pork recipe brings together succulent, slow-cooked pork infused with the authentic heat and spice of traditional New Mexican green chile sauce. It's a hearty, warming dish that embodies the essence of our rich culinary heritage.
🔸 Ingredients:
2 tbsp vegetable oil
2 lbs. diced pork butt roast
½ of a yellow onion diced fine
2 tbsp flour
4 cups chicken broth
2 cups chopped green chile
🔸 Instructions:
Heat 2 tbsp vegetable oil in a large pot on medium high. Add 2 lbs. diced pork butt roast and cook until just browned. Now add ½ of a finely diced yellow onion and continue cooking until the onion turns translucent. Mix in 2 tbsp flour and cook for another minute. Slowly add in 4 cups of chicken broth and 2 cups chopped green chile. Stir until combined. Bring it up to a boil, add salt, stir and then lower the heat and simmer for about an hour.
Serve with warm tortillas and frijoles. Store in the refrigerator for up to five days, or freeze in an airtight container for up to one month. Enjoy!
Whether you're preparing a family feast or inviting friends over for a cozy dinner, this Green Chile Pork is a showstopper that will leave everyone craving more.
Embrace the spirit of New Mexico with this flavorful dish, perfect for the upcoming colder months. Let the aroma of slow-cooked pork and spicy green chile fill your kitchen, creating a comforting atmosphere that warms both the body and the soul.
If you're excited to bring the authentic flavors of New Mexico to your table, show your support by giving us a thumbs up, sharing your thoughts in the comments, and hitting that subscribe button. Don't miss out on our culinary adventures - ring the bell icon to stay updated on our latest New Mexican creations!
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/
Prepare to savor the essence of New Mexico with every bite of our Green Chile Pork. Join us in celebrating the warmth and spice of our traditional cuisine. Let's make every meal a memorable journey! 🍽️🌶️
Пікірлер: 16
Thank you I'm giving it a try tonight looks really good thank you for making it so simple and understanding have a great day
@RedorGreen
3 ай бұрын
I am so glad your giving it a try! Let me know how it turns out 😃
@_MichaelHerrera
16 күн бұрын
How was it?
Glad I found you. Can you show us ways to use posole? Thx!
@RedorGreen
9 ай бұрын
Hello! Welcome to the channel! We have two different videos on posole, red and green. I hope you will subscribe and explore the channel. Thank you so much for watching!
@1ACL
9 ай бұрын
Thank you! I subscribed tonight. Moved to Southern Colorado a few years ago and have been trying to cook the traditional foods, and your channel is the best I have come across. Very much looking forward to trying your recipes. thanks!@@RedorGreen
@RedorGreen
9 ай бұрын
@@1ACL Yay! That is great news! Happy cooking!
Looks delicious/ I’ll be trying thus. Thank u.
@RedorGreen
9 ай бұрын
It is really good and now is the perfect time, it's green chile season!
I was just wondering what I could do different with the pork in my freezer! Now I know, thanks! I love the simplicity of this recipe.
@RedorGreen
9 ай бұрын
It really is so simple and yet flavorful! I used some of the leftovers for burritos 🌯😉
Delicious, really similar to our chile verde......thanks for sharing!
@RedorGreen
8 ай бұрын
Absolutely! This has become a staple in my kitchen lately 😁
@RedorGreen
8 ай бұрын
We would love to have you on the channel to cook up some of your family favorites!
Do you think corn flour would work?
@RedorGreen
9 ай бұрын
Yes, it will work, however the process is a little different. You will need to omit the flour stage (obviously) and add the cornstarch swirlie (1 heaping tablespoon cornstarch to 1/4 cup water) once it starts to boil. Everything else is the same. I hope that makes sense.