Hey Chile-Heads! Today I'm sharing a new recipe that I've just developed: Red Chile Fries spiced with New Mexico red chile powder (buenofoods.com/product-catego.... I show you my tips and tricks for creating delicious, spicy crispy fries at home in your air fryer. These make such a delicious side dish for any occasion, or can be topped with meat and cheese to become their own main event. Once you try these, they're going to become a staple recipe in your home!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Red Chile Spiced Fries - Cooked in the Air Fryer
Ingredients:
2 russet potatoes
1 tsp powdered New Mexico red chile
1 tsp chile lime salt
1 tsp onion powder
½ tsp garlic powder
½ tsp salt
Fresh cracked pepper or pinch of black pepper
Vegetable spray
Directions:
Preheat the air fryer at 375 degrees. Slice potatoes into ¼ inch slices lengthwise, leaving the skins on. Put the fries into some water for about 15 minutes to remove some of the starch.
While the potatoes are in the water, mix all spices together and set aside.
Drain the fries and pat with paper towels or a kitchen towel until they are completely dry. Now add them to a large bowl and sprinkle on the spices. Toss to coat evenly. Add them to the preheated air fryer and cook for about 15 minutes, turning them over at the half-way point. When you remove the fries from the air fryer, sprinkle them with some additional salt. Enjoy!
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Music From this Video:
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Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien​​. .
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