Spicy Mexican Street Corn Recipe | How to Make Elote with a New Mexican Twist

🌽 Welcome to "Red or Green?" - your destination for vibrant New Mexican flavors and irresistible recipes! In this episode, we're spicing things up with a mouthwatering side dish: Mexican Street Corn. 🌽🌶️
Get ready to indulge in the flavors of elote as we transform simple grilled corn into a fiesta for your taste buds. Our recipe features the bold kick of New Mexico red chile and a medley of spicy seasonings that'll have you craving this dish again and again. This recipe is perfect for your Labor Day celebration!
🔸 Ingredients:
3 - 4 ears of corn
2 tbsp mayonnaise
2 tbsp greek yogurt
The juice of one lime
Spice mix (½ tsp of each: red chile powder, cayenne pepper, garlic powder, onion powder and salt)
Queso fresco
Cilantro
🔸 Instructions:
Soak 3 - 4 ears of corn in water for about a half hour. Drain and grill with the husk on until all sides are charred. Let the corn cool slightly and pull back the husks and remove the kernels using a knife over a large bowl. Next add 2 tbsp mayonnaise, 2 tbsp greek yogurt, the juice of one lime and 2 tbsp of the spice mix. Mix until combined. Top with queso fresco and cilantro and extra lime. Serve in individual small bowls. Enjoy!
Whether you're firing up the grill for a backyard BBQ for Labor Day or looking to elevate your everyday meals, this Mexican Street Corn is a game-changer. It's a harmonious blend of smoky, spicy, and savory flavors that's sure to impress.
Don't forget to give this video a thumbs up, leave a comment, and hit that subscribe button to join our culinary journey through the rich traditions of New Mexico. Ring the bell icon to stay in the loop on our latest mouthwatering creations!
🔗 Connect with us:
Social Media Links: linktr.ee/redorgreen​​​​​
Website: redorgreen10.blogspot.com/
Give this recipe a shot! Share your culinary creation on Instagram, tagging us @redorgreen10. We can't wait to see your masterpiece and give it a shoutout!
Use our Discount Code "redorgreen10" for 10% off your purchase at freshchileco.com/ !
Check out our article in Los Foodies Magazine:
losfoodiesmagazine.com/red-or...
________________________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
• Boo Boogie - Stuart Bo...
Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien​​. .
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/steven-obrien-g​​​​​​​...
Music promoted by Audio Library
• Guitar Miniature No. 1...
Filmed and Edited by:
Bree Enriquez ( / breeenriquez )

Пікірлер: 13

  • @jamespurpus88
    @jamespurpus8810 ай бұрын

    I remember streets of LA elote con chili...always wanted to learn this one recipe...Muchas gracias Sra...keep posting

  • @RedorGreen

    @RedorGreen

    10 ай бұрын

    Exactly what I was going for! Enjoy!

  • @larranag
    @larranag10 ай бұрын

    I love to see this. I am so excited for harvest and for green chile roasting.

  • @RedorGreen

    @RedorGreen

    10 ай бұрын

    So am I! I am always nostalgic around green chile roasting season!

  • @through_theroof
    @through_theroof10 ай бұрын

    this street corn was unbelievably good…still crispy like from the cob but easier to eat 😚👌🏼

  • @RedorGreen

    @RedorGreen

    10 ай бұрын

    It is the perfect side dish for Labor Day get togethers!

  • @juneknight9586
    @juneknight958610 ай бұрын

    With the holidays coming up, I would like to see your rendition of posole. I make it using nixtamal and my choice of chile for this dish is red. I make it at Christmas and/or New Year's Day. Thank you! I get so excited when I see that you have posted a new recipe! Keep them coming.

  • @RedorGreen

    @RedorGreen

    10 ай бұрын

    Wow June, thank you so much. Such wonderful words to hear. We do have a version of posole in the channel. We have a version with red and green as well. I have been making posole (traditional) in the instant pot these days and I find it works great, but boiling it for a few hours on the stove always does the trick as well.

  • @RedorGreen

    @RedorGreen

    10 ай бұрын

    Here is the video…kzread.info/dash/bejne/Z6anpbWyqprPn8o.htmlsi=6pjzbGrCeFzvHkyY

  • @patriciacrespin6888
    @patriciacrespin688810 ай бұрын

    Reminds me of the Santa Fe fiestas.

  • @through_theroof

    @through_theroof

    10 ай бұрын

    i miss going to the fiestas!

  • @patriciacrespin6888

    @patriciacrespin6888

    10 ай бұрын

    @@through_theroof me too!

  • @patriciacrespin6888

    @patriciacrespin6888

    10 ай бұрын

    Lots of nostalgia with this recipe!