Started off as a blog theedeescuisine.blogger.com and now we are here.
I originally started this channel to mainly share some of my favorite recipes; but then life happened and now its a food and lifestyle-ish channel.
You can find me on Instagram: Cookingwiththeedee
Twitter: TheedeeDaFoodie
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made this and it was delicious!!!! thank you so much!
I tried and it worked. Thank you
Delicious!
What if you don't have boiler?
without napkin can it be cooked
Well done ❤ exactly what I was looking for.
😊😊😊😊😊😊😊
Gonna try this!
This video is very helpful 🙏🏻
So sad you no longer post 🥺
nice
Nice
this was soo relatable . thankssss
Please can you help me with the recipe if I want to bake it in a 10 inch pan?
If it’s 2 10 inch pan you might want weigh them to make sure they are equal in weight.
@@TheodoraAkua so the same measurements should give me one 10” cake?
Really depends on how deep the 10inch pan is. The pans I use are usually small so for a pound I can get 3 or sometimes 4 cakes. But If yours is one of those Bundt cake pans I think it might all fit for the 10inches(no harm in trying and seeing)
Wow!! I’m using your video to make mine So amazing Ma ❤️❤️❤️
Love your recipes! Why don’t you make videoed anymore🥺
Aww! I’ll be back again very soon. Had a lot going on
*:")*
Thank you am about to cook it
You're really a smart good cook and your fine articulate presentation, well done, following for more. Bachelorhood is tough... Lol
Thank you Kofi ☺️
Just wanted to say thank u!! My pound cake has always come out some way bi..but this was perfect!!!!! Thank u so much..will always come to this recipe whenever I’m baking
Glad to hear. Thank you for stopping by ❣️
I love spinach,nice one.
So do I 😍
Yayyyy thanks
Wow! Look delicious 😋
It really was, thank you
I think I like it better with no egg. I normally make it without egg. Mackerel gives additional flavor too.
The egg was a substitute for the watermelon seeds(agushi) that I usually use. & yes mackerel does add a lot of flavor ❤️
Omgggggg whattttt my mouth is literally watering 😍😍
😊😊Sisss!!!! Hmm it was great!!
I'm bringing my plate!!!! That looks soo good! And evaporated milk?! That i need to try!!! Lol
Yes yes bring it. Oh yes, evaporated milk always worked for me with Mac n cheese
Ah! Soul food! 🔥🔥
You know it!! ❤️
I'm not the biggest fan of cabbage, but this definitely looks good and worth trying!!!!
Def worth trying.
I’m doing this tomorrow. Thanks Theo
Thank you for watching
Delicious
Another salad for my lunch 🤸🏾💃🏾😍
Sis😭 I should probably keep eating salads lol
This looks delish! I love the addition of the corn!!!
Thank you Sis Perpetual for always watching and commenting! Really appreciate you 🧡
@@TheodoraAkua awww you're welcome!!! We are in this together!!🥰🥰🥰
Thank you. I will make this for my husband someday. 🤗
Yesss!!! Thanks for watching boo 🥺😘
Thanks for sharing it look delicious 🏃♀️🍹
Thank you for watching ☺️
🤤🤤🤤😍😍😍😍
😘😘☺️
It looks really good!!! Love the dressing! I'll try it with the onions as well!
It really was!!! Hope you enjoy it ❤️
Thanks for sharing yummy recipes
Thank you for watching ❤️
Great recipe, makes a really inexpensive lunch or dinner. I serve it with bread dumplings or rice.
Thank you for watching
It's a healthy and nutritious salad! Good for weight loss!
my lunch is sorted for today 😍😍😍
Yeyeee!!! Enjoy❤️❤️❤️
This was was good. 👍🏾👍🏾
Thank you Nii
Cho
Looks good 😋 did you steam the turkey beforehand or added it straight?
I added it straight, because it’s smoked turkey, it didn’t really need streaming
Looks yummy 😋 how long did you precook in the oven and at what temp?
360 degrees F (180-190 degrees C) Pre cooked for 20mins until it was almost well done
I am bringing my fried yam😍😍😍
Waiting for you sis 🥳
Delicious!! Thanks for trying and sharing. 🥰🥰🥰
Thank you big sis ❤️
It's really good!!!!😍
Thank you 😊
One of my favouriteeeeeee 🥰🥰🥰🥰🥰
Sis!! Delicious 😋
Troszke za szybko to zrobiłaś i ten angielski sos chyba niepotrzebny .
Pozdrawiam z Polski 🙂
That looks very tasty, makes me very hungry, thank you and have a beautiful day-i Chef Richard
Making this today 😋
Yay!!! Hope you enjoyed it.