Ingredients
2 red snapper(red fish)
1 tablespoon seasoned salt
1 teaspoon black pepper
1 teaspoon parsley
1 teaspoon oregano
1 teaspoons crushed red pepper
1/4 - 1/2 cup vinegar (be careful with this, it can be overpowering)
1 hot pepper(scotch bonnet)
1 small onion
1 carrot
1/2 of green bell pepper
1/2 of red bell pepper
1/2 of yellow bell pepper
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.cm or on Instagram: @CookingwithTheedee or in the comments box.
Thank you