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How to Make Theedee’s Ghana Style Pound Cake
Old recipe on blog - theedeescuisine...
Ingredients
2 cups butter (4 sticks,16oz or 450g)
1 cup sugar (8oz, 225g)
6 eggs
2 1/2 cups flour (350g or 9oz)
1 teaspoon nutmeg
2 teaspoons vanilla extract
1 teaspoon salt(if not using salted butter)
3 teaspoons baking powder
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingWithTheedee or in the comments box.
Thank you
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