Ingredients
2kg lamb
2 tablespoons tomato paste
2 carrots
1 medium onion
2 cloves garlic
1/2 bottle red wine (or more)
1 tablespoon flour/cornstarch (as a thickener, if needed)
1/2 teaspoon honey(optional)
1 teaspoon dry herbs(parsley/oregano)
1 teaspoon black pepper
1/2 tablespoon salt
Season lamb
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon meat seasoning
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingwithTheedee or in the comments box.
Thank you