Ingredients
1lb or 1kg pork
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cumin
1 tablespoon seasoned salt
1 teaspoon parsley
1 teaspoon oregano
1 tablespoon red pepper
1/2 teaspoon thyme
1 tablespoon Dijon mustard
Blended ingredients
1 medium onion
2 thumbs of ginger
1 clove garlic
1 teaspoon cloves
1 jalapeño (optional)
5-10 hot peppers(depending on how spice tolerance)
1 stock cube
Oil for blending
*DISCLAIMER *- You can alter this recipe to suit your taste buds, always taste and adjust seasonings......
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingwithTheedee or in the comments box.
Thank you