Ingredients
1 lb ground/minced beef
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon minced garlic
1 carrot, chopped
1/2 cup chopped celery
1/2 cup (120ml) red wine
3 tablespoons tomato paste/purée
1 (28oz,12oz) canned tomatoes
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon thyme
1/2 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 box of Spaghetti
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingwithTheedee or in the comments box.
Thank you