Nothing better than having a freezer stocked with things like an epic ragu!

@BurninRevolver

7 жыл бұрын

What are you doing here? Go make your own ragu

@johandufke90

7 жыл бұрын

Donal Skehan o

@tanyachan7759

6 жыл бұрын

Good to see you here, Donal 😄😙

@shivanikamat4227

4 жыл бұрын

I am happy to see u here Donal😍😍 I am a really big fan of yours😍😍😍

@natem1982

4 жыл бұрын

Jamie puts bacon in it. Please get him some professional help.

By the way, I love that you're making videos now that hold people's budgets into account... thank you for feeling our struggle

@ianreptil

5 жыл бұрын

I think he's reeeeeally feeling our struggle now lmao.

@feirstemacciarrain6341

3 жыл бұрын

Haha

@leonel1717

3 жыл бұрын

Get a job bruv!

@torkelsvenson6411

4 ай бұрын

​@@leonel1717Plenty of people with jobs who are still struggling, especially now a few years later

Ingredients 2 onions 4 carrots 4 celery sticks 2 sprigs of rosemary 100g bacon (pancetta or smoked bacon) 1 kilo minced beef 1 kilo minced pork 2 heaping tablespoons tomato puree 4x 400g tins of San Marzano plum tomatoes or 2x 800g tins instead Instructions: 1: Heat a large pot or Dutch oven on medium heat and add some olive oil. Chop the rosemary leaves and bacon and add it in. 2. After 5 minutes of cooking the bacon add the beef and pork and cook for 10 minutes or until browned stirring constantly 3 cut the onions, carrots and celery in a food processor until chopped as fine as the meat and add, then cook for 10 more minutes stirring constantly 4. Add the tomato puree and cook for 1 to 2 minutes to eliminate some of that tartness then add the 4 tins of tomatoes (you can add them whole, chop them up, or blend them until completely smooth) once the tomatoes go in; fill all 4 tins with water, add and cook for 1.5 to 2 hours stirring occasionally. If at any point the sauce starts to lose too much liquid, add 500ml of boiling water.

@Twerkingbee-rs5by

Жыл бұрын

Thx

@alulagetachew1380

9 ай бұрын

thankyou!

@wendywilson9235

8 ай бұрын

Thank you

@antonsaraste4726

7 ай бұрын

Thank you

@yutehube4468

6 ай бұрын

How many meals does it make? There's enough meat to feed 10 or 12 but there's only enough tinned tomatoes to feed 4 or 5. The ratio's seem off?

My family is italian and I learned to cook with them. Although I admire Jamie and his recipes I know that he needed to put salt and pepper, bay leavesand garlic.

@anormalchannel300

5 жыл бұрын

My family is italian

@AnitaMartinz

5 жыл бұрын

Yes, I added bay leaves and garlic to the mix. Salt comes with the bacon I think. Extra Salt and Pepper to taste after the cooking.

@tubekulose

4 жыл бұрын

Wine is missing!

@Tommyleon225

4 жыл бұрын

Wine, basil, garlic, paprika, bay leaves and obviously a bit of S + P.

@Ext3rmin4tor

4 жыл бұрын

You don't put bay leaves in ragù, let alone garlic. The base is olive oil, carrots, celery, onion. Then you put beef and pork (minced) you let them cook together for ~15/20 mins. Then you put some white wine and you let it evaporate. If you like it, you can also add some milk and let it cook 5 mins more (after the wine evaporates). Then you add the sauce (it is better to use peeled tomatoes) and you let everything cook together for 3 hours. Just a few minutes before it is ready, add a little bit of milk again if you like then let it evaporate.

I was trained by Italian cooks and 'nonnas', they all used garlic, basil and a little pepperonchini in their ragus These lovely people were from Umbria and Sicily. Neither Jamie or Gennaro use garlic in their ragus, I've just checked three of his recipes. Here's the thing with old-style, authentic Italian cooking. They used whatever ingredients were local. If there were pigs, they ended up in the ragus; if there was garlic they used garlic, (which was more popular in the southern parts of Italy and Sicily). Likewise with pepperonchini (chilli), again more prevalent in the south. Gennaro is from the Amalfi Coast so, they didn't use garlic in their ragus. Gennaro teaches Jamie so he doesn't' use garlic.They are all great recipes but try them with and without garlic, basil and chilli. It gives you more variety. My tip: you don't have to use expensive extra virgin olive oil in these dishes. Ordinary olive oil will do. Save the really good oils for salad dressings, vinegarettes etc. EVOO has too low a flash point (temp.) so it's not good for frying plus you loose the wonderful, subtle tastes of the EVOO.

@pursuingancientpaths8131

7 жыл бұрын

THis answer was great- I was wondering about garlic!

@BillHalliwell

7 жыл бұрын

G'day Dr Dan and Moxy, Don't get me wrong, I love big hits of chilli and loads of garlic but I also have a deep appreciation for the food styles of the northern parts of Italy too where, often, chilli won't be used at all and any cooked garlic, even tiny bits are removed from the dish. If you like old style French food, as I do, then you have to love the Italian cuisine from the north. It was, after all, an Italian Princess who married a French King and brought with her fifty, yes, 50 Italian chefs so, going way back, there is a strong Italian influence to French cooking... but let's not go there, the French tend to get a bit stroppy when that topic comes up. Thank you both for your comments. Cheers, BH.

@Arcnat

7 жыл бұрын

Bill Halliwell what about the wine Gennero uses in his recipe? For Jamie's recipe, could you use a 3 tins of water and one tin of wine instead?

@IlDeimos

7 жыл бұрын

Bill Halliwell This recipe in the video seems like it will be very bland to me. I mean he doesn't even add any salt, pepper, garlic, or any kind of herbs but rosemary. Look up Gordon Ramsays recipe for this type of sauce. He's recipe is awesome, he makes it the way real Italians make it. However, I don't add carrots to mine, and I also add 2 or 3 bay leafs, and basil. It's like basil was made to go with any type of tomato based sauce. Lol.

@sarahcilia4262

7 жыл бұрын

Bill Halliwell z

Broke ass student tube would be great. Shout out to packet noodles.

@penitentone6998

9 жыл бұрын

Eliot Slevin LOL

@myracal

9 жыл бұрын

Yessss please

@tiagomarques9662

9 жыл бұрын

+1

@theGirlMachine666

9 жыл бұрын

Eliot Slevin YES please!!!

@MysterySparkle

9 жыл бұрын

Check out the brothers green!!! :D they do amazing student food!

Wow that's a big batch! I love the way Jamie Cooks - I learn a lot.

Made this yesterday. So simple and came out phenomenal.

Wonderful and easy recipe. It is so nice and convenient to have homemade ragu available in the freezer. TFS :)

What kind of family is best for use in this ragu?

@athena4973

9 жыл бұрын

A flavorful one.

@pikachuhatyu

9 жыл бұрын

schmobot a betraying one, the one which treats you well only when they need money from you.

@hanniballecter4569

7 жыл бұрын

a rude one.

@antoinelaplace974

7 жыл бұрын

schmobot an Italian

@bloozedaddy

7 жыл бұрын

a dysfunctional one....so that's pretty much every one.

Querido Jaime Oliver, muchas gracias por poner subtítulos en español, soy de México y ya no te veo en tv.pero ahora estoy feliz de verte en KZread, me encantan tus recetas te veo desde antes de que te casaras, te admiro ya que tu vida es muy inspiradora para mi, felicidades por tu hermosa familia, que Dios les bendiga y les guarde siempre, bendiciones y saludos desde México 🇲🇽

“Almost like a library of edible books” 😂😂 So much love for this man, always so easy to watch and learn from.

I cooked this meal today 3/1/17 and the family loved it. top class Jamie and Jules thanks so much

Variations & tips: - Lightly brown the onions with the herbs and pancetta / bacon before adding the meat - Use same volume of red / white wine instead of one or two of the tins of water - Other seasoning: bay leaves (4/6 leaves), garlic (lots), fish sauce, coriander seeds, peperoncino (chopped), whole or quartered lemon (remove pips), ground nutmeg at the end. - Other veg: peas - Try without tomatoes, lots of cumin (seed and ground) and white wine - Use as pastry filling

@CanadianBritishBoy

7 жыл бұрын

David M Grech chill with the wine u alcoholic

@billiebleach7889

7 жыл бұрын

David M Grech Agreed..except for the wine. I never really liked Bolognaise with wine in it...makes it taste French

@hmoridejrgen6227

7 жыл бұрын

Was just about to say "why not fill the tins with red wine?"

@shuc.8089

7 жыл бұрын

how about one tin filled with wine and one with water. Reconcile in the internet and bow before the highly father tim berners lee

@caranamv1804

6 жыл бұрын

Fanculo te e la pancetta

Best bolognes sauce I have ever made. Thank you!! My family loved it and it was easy and a lot faster that lots of other recipes I found.

There was always something lacking in my wife's Bolognese. The meat flavour was always there and it tasted like almost raw meat with tomato puree. I thought I will it it for the rest of my life but this, this changed everything. I do my Bolognese this way now and every time the taste is sublime. I whole-heartedly implore you to try it.

@peterhandke3936

3 ай бұрын

hahahahahaha, still doing it totally wrong way then.

Love all your recipes. I'm cooking this up right now for my family ☺

@mrphatmunkeyspew6969

Жыл бұрын

How did it go?

I felt touched when you mention people's budgets. You are an inspiration. May God bless you.

@jondovik6250

4 жыл бұрын

Bacon and extra Virgin oil is exspensive not minced meat, especially the pork. And you are gonna eat it later gir a rainy day anyway

this is my favorite recipe in the whole world. even my kid loves it. it freezes well and feeds many

I love this, its been my go-to dinner for months

this is amazing as always! thanks Jamie!!

Outrageous, Jamie! I'm always cooking for my family by your receipts. And they love it. Respect!

@ceceg2412

12 күн бұрын

H 😊😅I 😅😅

2:54 did he really just wipe a camera lens with his dishcloth.....the cameraman must've died inside

@mamooni

3 жыл бұрын

Probably a glass screen in between. Photographers are tricky.

@MargaritaMagdalena

3 жыл бұрын

Looks staged to me tbh

@m.oskam92

3 жыл бұрын

@@MargaritaMagdalena does it matter?

@MargaritaMagdalena

3 жыл бұрын

@@m.oskam92 Maybe it doesn't

@dollicious7163

3 жыл бұрын

😂

Such a pleasure watching you cook Mr. Jamie Oliver. I subscribed straight off as I appreciate your fun, thoughtful, and entertaining approach. It is not often you see videos that offer advice about budget and recipe alternatives with such understanding and humility. These things are so important to some. A truly wonderful video to watch, thank you sir.

Oh my gosh! I just made this and it's amazing :)

Such a great idea! If you could share more freezer meal ideas that would be great for those of us who can't always cook on a daily basis. Thanks so much!

I'm so going to make this put my own spin on it and make a video this week. Thanks for a great base to what I know with be an amazing Ragu

Looks amazing!!! Will definitely be trying this

Really delicious recipe Jamie!!! Drooling!

Thank you 😊 Jamie Oliver 😍✨ you're the best!!! Doing this tonight for the whole Happy family 😁😊 They loved it ❤️✨ Thanks to you❣️❣️❣️❣️❣️

@ash-gs3qj

Жыл бұрын

are you still doing it

i made it it is incredibly delicious! 100% recommend​!

I love you Jamie.. you are a great cook and you inspire me!!!

Followed your recipe yesterday. Turned out excellent. Also did your roasted potatoes with balsamic vinegar, also excellent.

Jamie's take is a very simple and effective recipe. :) I like mine by drying the diced vegetables first before the meat, adding white wine, milk and chicken broth seperately on to the fried meat until they all reduce and then adding the tomato product for a nice and patient simmer. Takes more time but man does that flavour change you.

Beautiful bolognese! It does this Sicilian American proud. My Nana would approve.

im watching this man since my childhood.. still inspiring

I'm italian and I've seen many ragù alla bolognese recipes made by non italian here on youtube and I have to say finally I found a good one! I've seen recipe in which cream, tons of parmesan and ketchup were added... A recipe suggested to use fish sauce and gelatine to improve the ragù. Those are bullshit... The one in this video is real italian cuisine: genuine and simple! Not to many ingredients. Alright, there are several variation for making ragù: you can freely use garlic, different meat, guanciale, different herbs, some red wine and milk, a bit of chili... Ragù alla bolognese is the original one but in every part of Italy is made differently. Anyhow, a little tip for everyone interested in making ragù: keep it simple!

@KawtharMa

6 жыл бұрын

El Fonque Thanks for tip above! I love Italian food ♡

@caranamv1804

6 жыл бұрын

Ma sei serio? Non ci va l'aglio, neanche il guanciale, neanche le spezie, neanche il vino rosso, neanche il chili, se tu mi fai una variazione così non si chiama piu bolognese ma si chiama american trash. La ricetta è una sola le altre sono solo stupide imitazioni

@caranamv1804

6 жыл бұрын

Sta zet valà

@gnamorfra

6 жыл бұрын

Still this isn't the original recipe!!

@caranamv1804

6 жыл бұрын

gnamorfra dio porco, la mia è originale, la loro fa schifo

Who's here after Corona virus outbreak looking for the ideas?😂

@bungaangkasa9006

4 жыл бұрын

me hahaha

@Tracydoune

4 жыл бұрын

Omg meeeee 🙈🙈🙈

@njsatelier4505

4 жыл бұрын

Me!

@paulashaughnessy7175

4 жыл бұрын

me.......

@Donna64ish

4 жыл бұрын

Me too... but cannot find pastas in local markets..😢

The first chef I saw on TV as a kid, made me fall in love with cooking.

I made it several times and it’s bomb. Love it

A library of edible books? Now _that's_ a good idea! I've always wondered what the Lord of the Rings tastes like.

@Aurasmae

9 жыл бұрын

Ze Rubenator Something shiny. I want to know what 50 Shades would taste like...? Actually. No. I don't.

@oreubens

9 жыл бұрын

Ze Rubenator Lord of the (chicken) wings. Ketchup in the rye, The da Vinci cod, Grapes of Wrath, Taming of the Stew, Don Quiche-ote, ...

@lofts2399

9 жыл бұрын

oreubens I love this comment.

@logannadeau2750

9 жыл бұрын

The Aura Tree MHhhmmm. I'm kidding.

@borisnikolic246

8 жыл бұрын

+Ze Rubenator Or Harry Potter! Oh, wait... not what i meant.

Great recipe, love the idea of blending the veggies cause even as an adult I hate chunky veg. I probably would add mushrooms, red wine and or beef stock, loads of garlic and some black pepper. 🐮

@ash-gs3qj

2 жыл бұрын

AMONGUS

i made this in a slow cooker, fantastic ! full of flavors....

Absolute staple in my house ...everyone loves it

0:55 whack it onto full whack lol

@dpeprd8191

4 жыл бұрын

Smurf me some smurf.

more videos like this! all the tips are awesome as I love pre cooked meals that you can reheat fast! I have such a busy lifestyle but I can put in like a good one or two of super prep to make 10 pre meals for the next few days. Keep it coming Jamie!

I think I just stumbled upon onf of the most wholesome youtube channels ever. 💜

thank you jamie, my family loves it, best lasagne ever! =]

I made this and it was F-ing amazing! Thanks Jamie for this amazing recipe! Much love from the Netherland 10/10 would make again

"whack it to max whack", cracked me up xD

Love it! Cooking this always the best

I made this one today. Absolutely delicious! Thank you very much, my favourite human❤️❤️

@viralshortssport

3 жыл бұрын

Thank you 💗😌

Just made a smaller version. Minus the rosemary instead I added garlic, basil, Italian seasoning and mustard powder. It is delicious.

Real Bolognese doesn't need rosemary. Roast the vegetables [3 diced carrots, 3 diced celery stalks, 1 chopped red or brown onion] and the meat in some extra virgin olive oil (use 500g minced pork, 300g minced beef and 200g minced veal) until slightly browned and break up the meat until there are no more big chunks, deglaze it with a cup or two of red wine and reduce it at least until the alcohol is gone, then add 1 liter tomato sauce/passata , 150 grams of tomato puree and 400 grams of peeled canned tomatos. Then fill up with two cups of water. Boil at low heat until it reduced to it's original consistency and repeat that until you've cooked the ragu for at least four hours. Add a cup of milk at the end and cook it for another 10 minutes. If it lacks binding, save some water from the pot where you cooked the pasta and add it the last time you would fill up instead of normal water. Season to taste with salt and pepper. A little pecorino on top and there's your original bolognese pasta. Personally, i like to roast the tomato puree a bit with the veggies. Also, if you wanna stay true to the original recipe from bologna, don't serve it with spaghetti. Use thick pasta like tagliatelle or pappardelle.

@TheHungarianOak

2 жыл бұрын

they dont do pecorino in bologna, thats a roman cheese

Great clasic recipe! Thanks 😊

Love it, I modified it a little bit but it still tastes amazing… Thanks 😊

Jamie was trained by an Italian in an Italian restaurant so this is right down his street....

@JamieOliver

7 жыл бұрын

Exactly!

@TonecrafteLuthiery

7 жыл бұрын

Jamie Oliver I love that you guys comment on your videos. Even old videos like this one. Good way to connect with your audience, which is something the KZread community really wants in their entertainers. I think a big part of why KZread is so much more popular than TV (in terms of views) is that users feel a closer connection to their entertainers. Doing this (commenting) makes people feel more connected to the channel, and in turn keeps them coming back. Thats the goal anyway. Great idea, whoever is doing it. Great marketing strategy.

@Pagge333

7 жыл бұрын

no

@gulnazkhan7514

7 жыл бұрын

very good Jamie☺☺

@vargagabor5065

7 жыл бұрын

i prefer wihth basil & oregano not rosamary

I've been using 50% lentils in my bolognese for years now, it's really good.

@Charisa

6 жыл бұрын

Apeing how do you use the lentils? Cook first and then add? Add dry?

@solinvictus9430

6 жыл бұрын

Come on @Apeing, I want to know the same thing as @Charisa Langeveld. Please good sir

@paolobenedicti1319

5 жыл бұрын

Apeing Why are you guys raping Italian recipes...?

Looks really great, thank you for this

Have tried this method with fewer amounts of the ingredients mentioned and it turned out great! I believe I added some garlic and passata di pomodoro

Wow, that looked soooo delicious! I should make some spaghetti too when my mom comes up! It's gonna be a big feast! Question: do you have any show on American television I can watch? ???? Keep up the good work!

@BeautifulTangledMess

9 жыл бұрын

@jamieoliver, I'm so glad I found your channels on KZread! I watch them all the time, and I've been making that dairy free blueberry milk shake a lot for breakfast! It's so good!!

@errante7x

2 жыл бұрын

with this recipe spaghetti are not the right pasta, because spaghetti do not absorb flavors, you can take egg tagliatelle

Amazing recipe! And very vegan friendly if you swap the meat for lentils :) I make it all the time now

Great recipe, thank you for sharing.

"A library of edible books" sounds amazing!

I like that this recipe doesn't use some outlandish ingridients like most others do but normal, everyday stuff.

You always make cooking so easy.

didn't click at this at first because celebrity chefs always have a lot of spices but happy to see how truly simple this is!

Easy peasy....no wine or broth or milk at the end....tastes amazing.

@bbh3617

Жыл бұрын

lol. this is very far off from a classic bolognese. you’re supposed to use wine broth and tomato paste or passat-, not tomatoes and water.

@thespanishinquisition8628

Жыл бұрын

@@bbh3617 It doesn't say "Classic Bolognese" in the title does it, nor did the OP mention it did he? This is a good video and no one is impressed by the fact that you know the supposed "classic" recipe and/or watched a video by Italia Squisita.

@bbh3617

Жыл бұрын

​@@thespanishinquisition8628 my point was the comment is ironic cause half of the things that make it a bolognese are omitted, thats why its so "easy peasy" compared to one with stock and milk (or wine tomato paste). This is a tomato sauce with a meat and sofrito base. Many italian dishes are based on a few ingredients, omitting one is the difference between carbonara and papalina. Omitting half the ingredients will not leave you with a Bolognese! lol

@bbh3617

Жыл бұрын

@@thespanishinquisition8628 this recipe: sofrito rosemary bacon beef/pork mince tomato paste & 4 cans of tomatoes water actual bolognese: sofrito pancetta beef/pork mince tomato paste wine broth/stock milk parmigiano 3/8 common ingredients. if ur gonna call it bolognese its not hard to get it right. just call it tomato meat sauce, you can quite literally google the correct recipe in two minutes on wikipedia, i dont think its sacred or impressive knowledge and thats why getting it wrong is such a bastardization.

i've just tried it. i didn't use minced pork as it's very rare in Indonesia, but the results, very tasty, economical, and no representatives/MSG

@footplusballid2470

7 жыл бұрын

i guess, but still better

@naonever6653

7 жыл бұрын

where did you get the rosemary?

@footplusballid2470

7 жыл бұрын

Masynch Otorigami dried one. There are no natural herbs in my country, or at least in my hometown

@glowtotchi

7 жыл бұрын

Masynch Otorigami you can find it at Hero or Foodhall or Foodmart supermarket in dried version

@footplusballid2470

7 жыл бұрын

wiccan daoist dog? in fact, it's harmful to eat dogs in Indonesia (majority of the Indonesians are muslims) but in North Sulawesi they used to eat dogs frequently, and i was donthe same thing, but i no longer eat that because, altho i'm not vegan, it's strange to eat man's best friends

I will just add chipotle to that lovely recipe Jamie, saludos desde Mexico!

Great recipe for many meals, lovely 😍

I’ve always been told not to use virgin olive oil or extra virgin olive oil in cooking Regular olive oil has a higher temperature tolerance and virgin oils are for salads But now I see just about every celebrity chef doing the opposite Who knows the truth?

@jay71512

5 жыл бұрын

They make it up as they go along!

So many different ways of doing ragu ! My mum does it without celery and without carrot but add a bit of sugar to remove the acidity of the tomatoes , heat the olive oil with garlic and rosemary and onions and bay leaves and lardo ( forgot the English name) , then when adding the tomato sauce she also adds thymus salt and pepper with also beef broth , sometimes add a glass of white wine while the meat. Is cooking before adding the tomato sauce , she never uses sausages like the other Italian chef, and never basil because all the taste of basil fades away when cooked for 2 hours anyway so very funny to see al the different styles ! ( tried ragu in so many restaurants and it was never as good as my mum's one so if you wanna try it ! Please do ^^)

Al fin pude conseguir a mi Oliver, el mejor cocinero del MUNDO.

As I don't eat meat I have tried it substituting vegan mince for the minced meat. Works brilliantly. Very versatile recipe, excellent

"Let's wack it onto full wack." This is why i watch foodtube.

@KanedaSyndrome

5 жыл бұрын

You mean you wack foodtube?

A library of edible books - genius!

Brilliant recipe. Didnt have enough tinned tomatoes so used fresh. Really nice.

I'm Italian, and my Nonna's and nonno are from Italy and were chefs. We do not put bacon in bolognese. We also use garlic and wine...

@tubekulose

4 жыл бұрын

Pancetta is not unusual at all for a Ragù alla Bolognese.

@raymond15101984

4 жыл бұрын

The real Bolognese is on internet and it has no garlic but your choice to use little pancetta in the mirepois can be used

@FirstLast-pk2of

4 жыл бұрын

There’s no garlic in bolognese and pancetta can be used

I loved the part he called the cameraman closer to get rid of the fog on the lenses.

Holaaaa hola Jaime!!! Me encanta tus recetas Thank You!!!

Love your cooking

*No one. Ever* "I made too much Bolognese!" *Jamie:* "We've made twice as much as we need"

***** this is exactly how we Italians do ragù!!! Well done!

@paninovevo1162

6 жыл бұрын

ehm no

@gnamorfra

6 жыл бұрын

Non proprio

@proarte4081

5 жыл бұрын

Direi proprio di no...questa è la solita banale salsa col pomodoro con aggiunta di carne trita...che all'estero chiamano "bolognese" ma che non ha nulla a che spartire col ragù di Bologna.

@paolobenedicti1319

5 жыл бұрын

Stefano Cavada Ma non scrivere sciocchezze!!!

@Ex0rz

5 жыл бұрын

Definitely no! Theres probably a million ways to do a ragu in Italy. Every family most likely has their own recipe...

When done right it’s easy just takes time .

Coming again to this video after 5 years love itt, easy and quick and tasty

I'm bolognese and this is the real recipe of ragù

Every Italian in the world is screaming at the screen watching this mans recipe !! And he opened an Italian 🙈

Very grateful for this recipe! Thank you! :)

Thanks for sharing this recipe 🌈

sorry, my family didn't enjoy this at all ... we thought it was too chocolatey .... (PS, i didn't have any tomatoes, so i substituted big blocks of chocolate)

@missbrown5609

6 жыл бұрын

Chordcaster looooooooool

@lenafetosh9601

5 жыл бұрын

LMAO

@swan9716

5 жыл бұрын

Tf lol

@danielbroad8363

5 жыл бұрын

brilliant made my day lool

@sully2018

5 жыл бұрын

Chordcaster you get it

That's exactly how my father cooks it. We always put it in spaghetti.

@coleenjst

9 жыл бұрын

***** thank you! my father is a chef actually :)

@andreabaroni3432

6 жыл бұрын

poor customers

@gnamorfra

6 жыл бұрын

Coleen Jade it's not traditionally eaten with spaghetti but with egg pasta.. spaghetti with Bolognese sauce are something you won't see in Bologna

@paolobenedicti1319

5 жыл бұрын

Coleen Vlogs Not Italian, I assume. Otherwise he wouldn't prepare Bolognese sauce like that.

Thanks a bunch for a great recipe.

Awesome recipe 👍🌝 thank you🌻

I'm not sure if it's just me. Jamie seems to have lost a bit of weight.

@LetsPlayDoni

9 жыл бұрын

MusicHaven2012 ye

@swsws7

9 жыл бұрын

***** Diabetes maybe ? i hope not.

Use reusable containers and save the plastic

Definitely trying this recipe tonight.

Liked the Idea of adding veggies in mince. Thank you

Did i missed it or is there no seasoning? Missing the red vine and tomato puree is preferably sweatened off as well

@kerry8089

5 жыл бұрын

Thorsten Pehlke guess he didn’t add red wine to make it kids friendly. Definitely needs some salt and pepper additionally for perfection if you ask me

@reytxatan8077

5 жыл бұрын

@@kerry8089 lol thats a very lame excuse

If I were to use lentils, when should I add them?