Ingredients
3 cups of oil (or more, the video explains why)
1/2- 1 cups of powdered red pepper(or more depending on your spice tolerance)
1 cup of fish powder
1 cup of shrimp powder
4 medium sized onions(1 onion will be sliced to start the shito, if you don't want it visible you can just blend all the onions)
1/2 cup of ginger
2-3 hot peppers
1 jalapeno pepper(optional)
2 tablespoons tomato paste
2 Maggi or Onga shrimp cubes
Seasoned salt(measure to your preference)
For additional taste/flavor
1/4 teaspoon cloves(optional)
1/4 teaspoon cumin(optional)
1/2 teaspoon crushed red pepper flakes(optional)
1 bay leaf(forgot to mention in the video)
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie
Or via email: theedeescuisine@gmail.com or on Instagram: @Cookingwiththeedee or in the comment box. Thank you