Hi friends, I am Regina. Let's make delicious food together!
Here on the Leelalicious channel you will find nutritious and delicious recipes and cooking how-to videos. From easy dinners and Instant Pot meals, to healthier desserts and baking recipes. I love baking with coconut flour to make gluten free and dairy free treats. Sometimes they are also paleo, low carb/keto, and or vegan.
Thank you so much for being here!
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Can we substitute oat flour instead of almond flour
What’s the size of the baking form since I’m not sure if to double the recipe?
@@user-hr4mz4tv2h I used an 8-inch round cake pan
Dry coconut or coconut
It has to be dry coconut
My Mom used to make this stuff back in the mid 1950's and you just reminded me of those days!!! Much appreciated.
I'm going to try this.thank you
What’s the name of your blender
I am using a Blendtec with twister jar in the video. Any high speed blender with tamper will work though
Recipe leelalicious.com/vanilla-frozen-yogurt/
Hi, i'm from the Philippines, very humid all year round since we are a tropical country, do i leave it in an air-conditioned room? Or room temperature while fermenting, and how many days in an air-conditioned room or just at room temperature? Greatly appreciate your reply, thank you
Great questions. In tropical conditions I would leave it in an air conditioned room for fermentation. Like always the number of days depends on your taste preferences. Start giving it a taste after 2-3 days.
Just tried it, wanted more so I doubled the ingredients. I found that it was a bit thick so I added more milk gradually to bring to the consistency needed before I added the egg yolk. I topped it with sesame seeds and nutritional yeast. Anyways, it was DELICIOUS!!!!!! Wow, so quick and taste so so good!!!
Thanks for sharing!
My cucumbers went all mushy, i followed the instructions.Any advice
Sorry it didn't work out as expected. Other than the tips I already give in the video, sometimes the wrong type of cucumber will turn out mushy. Slicing cucumbers can turn too soft too quickly. I recommend using only kirby/pickling cucumbers for fermentation.
Great Video ! Very Informative, Thanks, Penney C
Glad it was helpful!
Excellent video.
Glad you liked it!
ممكن ترجمه عربي لو سحت
You should be able to generate Arabic captions in the settings below the video
What about adding an apple? Do you recommend? Someone mentioned doing that you add prebiotics so that results most richer but I’m not sure
Yes you can add a grated apple too. It will have a similar effect as the carrot. They kickstart the fermentation. The natural sugars will be more quickly available than from the cabbage alone. These will feed the lactobacilli from the get go
Do you have to add the store bought Kambuchq? How can you make it without a store bought?
Kombucha is not a spontaneous fermentation (like sauerkraut). You need to introduce the be bacterial & yeast culture somehow. Either by buying a scoby or getting some from a friend. Or you can grow your own from store-bought kombucha.
Thank you so much for the lovely recipes. I''m making the tiger nut cookies first, it seems the easiest to me. I always make the milk myself and then turn the shaft to flour. I love the delicious aroma of the flour.
What a great idea to repurpose the pulp from the milk
Thank you so much for this very easy recipe, and the way you have explained it! You have a very lovely and calming tone of voice. Have a great day.
Thank you so much. I am glad the video is helpful
did 9 days ... AWESOME ... changed my life thank you sooooo much 😘
Great job!
I’m going to make them low carb.
Enjoy!
I’m sorry how is it a borsh without garlic. This recipe seriously missing spices. Made it followed your recipe and had to fix the mess with the spices and garlic. Who adds basil to borsh🙈 Italian herb
Valid points. I grew up with fresh minced garlic being added to each bowl, but I always skipped that. And I learned all Slavic/Russian recipes from my mom who may have already adapted them with her garden fresh herbs like basil once she moved to Germany and Canada.
you are so cool!!
😎
Any ways to make these egg free as well by not loosing its rise
Unfortunately the best way to make coconut flour work for baking is by using eggs. Flax and chia egg substitute or psyllium husk are sometimes used but they all have denser results
Is there an alternative to tapioca or arrow root? Maybe cornflour or coconut?
Yes cornflour or 1-2 extra tablespoons of coconut flour will work
What do people do if they accidentally add just a little too much salt?
You can add more cabbage. Or try to rinse off some of the salt
So simple way without any additional cost. Thank You
You're welcome!
Yummy! Thank you for sharing I want to try it now 😆God bless you! John 3:16 “ For God so loved the world that he gave his only begotten son, that whosoever believes in him shall not perish but have everlasting life.”
Hope you enjoy!
Does it really have to be sea salt?
Any type of natural salt like sea salt, pink Himalayan, Celtic, or kosher salt. Just don’t use iodized table salt. It makes slimy sauerkraut
That’s a load of maple syrup. Has anyone tried it with 1/4 cup?
Reducing a liquid ingredient in a coconut flour recipe usually makes for dry results
Hi 😊 is that 1/2 tsp. salt to put in the dough or is it just for sprinkling? Thank you
I put that in the dough, and then an extra tiny sprinkle on each cookie
I love this video and the silence. Thank you
I have a hard time cleaning those bottles and getting the fruit out.... Can you please show your method?
That's a good idea for a next video. I use culinary tweezers to remove fruit that doesn't want to slide out. And if the inside seems to get stains I add rice and a little water to swish around. For really stubborn stains my mother-in-law showed me a trick of using a small piece of a mesh scrubber and gravel, pie weights or other heavy beads. Shake them all around in the bottle with a little water until it is clean
Thank you so much!
You're welcome!
Thanks. Love the chai
Me too!
6 minutes for 2 cups
I am glad you found the time that works best for you. In my experience the volume of rice doesn't change the cook time. 1 cup of rice takes the same amount of time as 4 cups. The type of rice and altitude levels play a bigger role at affecting the pressure cook time needed
@Leelalicious I appreciate that. Yeah. So, I am at 400 altitude. Easy cooking. How about your altitude level.
Hi , good morning thank you so much share your loving recipe ❤️ and God bless you and your family Best wishes from Sri Lanka ❤
Thank you so much
Do you wash your cabbage leaves prior to salting them?
I don't. But you can if that is how you usually prepare cabbage before eating
Do we have to freeze it again after mixing?
I usually like the soft serve texture right after blending. If it gets too liquid I will freeze it for a little bit
After one week is the best for me.
Awesome. I am glad you found your perfect timing.
Food procesor it's real magic
It sure is. I love how much time it saves
In the oven. Fingers crossed, hopefully i did everything right. 😊🎉
🤞
that was fire
Hi! I finally found a video that i like!!!! Here is a question though, can i use purple cabbage?
Yes you can! It works the same way
Perfect natural pickles, i like your presentation 👌😊
Thank you so much 🙂
What fluid do you put in the scoby hotel? Dose it need a food sorce?
She states that it is black tea that she changes once every 6 to 12 months. Since it is sealed, it is not active and therefore does not need to be fed.
Yes sweetened strong black tea
Thank you so much.
THANK YOU. I've been searching for this. Plain n simple, easy peasy. Just how I like it.
You're welcome! So glad this is helpful
I have the perfect jar to start
Awesome!
Nice and easy recipe Thanks for sharing
Please could somebody tell me the equivalent of cup measurements to grams and millilitres…
If you go to the recipe box on my site you can switch to metric measurements leelalicious.com/coconut-flour-lemon-cake/#recipe
I wish KZread would stop putting up recommended thumb nail of videos before your video is over. It blocks the screen. That being said. Great video! Love the recipe!
Thanks for watching all the way to the end nonetheless
Is baking powder and baking soda not the same thing?
Not quite. Baking powder gets activated just by adding liquid. Baking soda needs an acid and liquid