I’m so happy to find a recipe that doesn’t require ultra-filtered milk. A lot of the reason I want to make yoghurt is to use up a surplus of milk, so this is perfect! Thank you!

@Leelalicious

9 ай бұрын

Glad to hear this helps. I always use our regular full-fat/3.5% fresh milk for this recipe. I buy a full gallon and when I notice we won’t drink it all in time, it gets turned into yogurt. Just made a new batch yesterday

Excellent instructions, easy to follow! Thank you, my yogurt turned out perfectly.

@Leelalicious

4 ай бұрын

Yay so happy to hear of your success

👌👍 Sehr gute Arbeit

@Leelalicious

Жыл бұрын

Dankeschön

❤❤❤

Gut Job 👍

@Leelalicious

Жыл бұрын

Thank you!

hello, very informative video, thank you. Can I use 1 teaspoon of plain yoghurt in the pot-in-pot jars method instead of a store-bought starter?

@Leelalicious

3 ай бұрын

Yes you can. The store-bought yogurt will act as starter

@parvanehholloway9453

3 ай бұрын

@@Leelalicious thank you. I look forward to trying this :)

@POIZONEDPIXIE

3 ай бұрын

Is this fermented?

@Leelalicious

3 ай бұрын

@@POIZONEDPIXIE Absolutely it is!

What temperature is normal? I don’t have normal, only low, boil and custom.

@Leelalicious

4 ай бұрын

If you can custom set it the ideal yogurt incubation temperature is 108-112F or 42-45C

hi Leela but what if my pot doesn't have the Yogurt setting ? how i do it then ?

@Leelalicious

11 ай бұрын

Hmm not sure. Is there another setting on your pot that would keep the temperature at around 110-115F or around 45C? You would incubate it at that setting then

@parasporian

8 ай бұрын

I know one simple way to Keep the milk warm, people do it like this in Greece: Just cover the pot, that contains the milk, with blankets,it will stay warm for hours.

@Leelalicious

8 ай бұрын

@@parasporian yes that a great way to make yogurt without any special appliance

♥♥♥♥♥♥♥

Do you need to use whole milk? We only use 1% milk

@Leelalicious

9 ай бұрын

Yes, 1% milk is fine. Any percentage milk will work. Less milk fat just usually means thinner yogurt. You can strain some of they whey later to thicken the yogurt, or add a little powdered milk or gelatin powder to the milk.

Hi, I am trying to make the yoghurt in the mason jars, I have 3 1 quart jars, i followed the instructions and it is not heating the milk to 180F only 146F. I have done this 3 time at one minute, does it take longer because I am using large jars> Thanks Parvaneh

@Leelalicious

3 ай бұрын

I have never tried it in big quart jars. I either make a big batch in the pot or use small jars for pot-in-pot method so I can’t give advise on that

@parvanehholloway9453

3 ай бұрын

@@Leelalicious I was able to get 3 jars in the IP and with the pressure lid to the right temperature, 4 do not fit with the big lid, too tall to close. so I heated the contents of one jar on the stove and let all the jars cool, and then I was able to place all 4 in my 8 quart IP, I placed a tea towel and then the glass lid and set the yoghurt to 18 hours...it worked. 🙂

Is the milk pasteurized?

@Leelalicious

3 ай бұрын

Yes I use pasteurized milk

Can I use evaporated milk

@Leelalicious

9 ай бұрын

I haven't tried it personally, but I've seen yogurt maker recipes that use evaporated milk diluted with an equal amount of filtered water. I believe there is no need to scald the milk first either then. You can just mix in your starter yogurt and set it to incubate.

@doringhaak8392

9 ай бұрын

@@Leelalicious Thank you for responding

@doringhaak8392

9 ай бұрын

@@Leelalicious Should I use hot or warm water

@Leelalicious

9 ай бұрын

@@doringhaak8392 I didn't see a specific mention of that, but I believe warm water will help get the whole mixture to ideal incubation temperature faster

@doringhaak8392

9 ай бұрын

@Leelalicious Thank you very much Lee Appreciate your program

No salt?

@Leelalicious

8 ай бұрын

No I never add salt for yogurt making. If you like the flavor of salted yogurt, you could add it afterwards. I wouldn’t add it for incubation so as to not interfere with the yogurt cultures doing their work

Too many steps for me! I use the cold start method using ultra filtered milk (2% or whole) and starter. I half the recipe. Mix then pour into Mason jars, place the lids on but not the rings. Use a large stoneware plate to cover the instant pot. Press Yogurt (Normal) and set for 8 hours. Then put the jars on a plate in the frig overnight. Add maple syrup, fruit and granola to the yogurt when I'm ready to eat it. Super easy!😃

@Leelalicious

6 ай бұрын

Sure, if using UHT milk you can skip the scalding step.

@333Lovelylaura

2 ай бұрын

Do you put the jars on a trivet?

@jmason1770

2 ай бұрын

@@333Lovelylaura Yes, I use the trivet that came with it. I forgot to mention that I put 2 cups of water in the inner pot, then the trivet, jars and plate.