Use up leftover Pumpkin Puree to make creamy Pumpkin Hummus
Тәжірибелік нұсқаулар және стиль
Never let leftover pumpkin puree go to waste. One of the easiest ways to utilize it is this yummy variation on homemade hummus. This makes a great fall snack or appetizer to serve company.
_____ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️________
PRINTABLE RECIPE: 🖨 leelalicious.com/pumpkin-humm... 🖨
INGREDIENTS:
1 15oz can chickpeas or 1.5 cups cooked chickpeas: • Instant Pot Chickpeas ...
reserved chickpea liquid or water
1/2 cup pumpkin puree
3-5 cloves roasted garlic or 1 raw garlic clove
2 tablespoons lemon juice
1/4 cup tahini leelalicious.com/how-to-make-...
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoons paprika
1/2 teaspoons salt
1/4 teaspoon black pepper
1/4-1/2 tsp cayenne pepper
1 dash of allspice
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Пікірлер: 6
Magnificent
@Leelalicious
Жыл бұрын
Thank you!
Hi wir sind jetzt in Karlovy Vary und es gibt auch engsten Tag etwas from left over 😊
Thank you, I will try it! To reduce food waste , I freeze leftovers.
@Leelalicious
Жыл бұрын
Perfect! Freezing is my go-to as well
Do you cook and bake more with pumpkin puree this time of year? Let's be honest, with the current state of grocery prices, it's even more painful to let any food go to waste. These days I am freezing almost anything we can't eat or use in time. What do you do to reduce food waste?