👍 Great video! Looking forward.to trying all 3 recipes! Thank you!

Thank you so much for this very easy recipe, and the way you have explained it! You have a very lovely and calming tone of voice. Have a great day.

@Leelalicious

9 күн бұрын

Thank you so much. I am glad the video is helpful

Guter Rezept und die Ernte auch 👍

Excellent teacher!

@Leelalicious

7 ай бұрын

Thank you! 😃

Best presentation by far !

@Leelalicious

8 ай бұрын

Wow, thanks!

Danke für Rezept. Du hast gute Ernte.❤

@Leelalicious

9 ай бұрын

Ja die Gurken war sehr glücklich im heißen Sommer

Thanks❤

@Leelalicious

2 ай бұрын

You're welcome 😊

Perfect natural pickles, i like your presentation 👌😊

@Leelalicious

9 күн бұрын

Thank you so much 🙂

you are so cool!!

@Leelalicious

9 күн бұрын

😎

Hi. I watched your sauerkraut recipe and decided to buy a nice crock with weights like you have. I was just curious if you have to check on it everyday or does the sealed lid keep everything in order. Thanks!

@Leelalicious

4 ай бұрын

I do recommend checking on it because the fermentation activity can be very powerful at lifting up the weights. Pushing down on them once a day for the first few days will also release some of the CO2 gases, which can affect the sauerkraut flavor if trapped.

@stevezakis3274

4 ай бұрын

@@Leelalicious thanks for the reply. I rewatched your video and either saw that you did that or you said to do that.

Could I use the same base with green or yellow beans instead of cucumbers ? Thank you😊

@Leelalicious

8 ай бұрын

Yes I did this with our purple beans this summer. It’s delicious 😋

how long do the fermented pickles last on the shelf?

@Leelalicious

9 ай бұрын

I would not ferment it on the shelf for much longer than 5-6 days. It gets very sour quickly. I don’t imagine it being enjoyable after that. In the fridge it can last for up to a year

@pattyfromherz9965

9 ай бұрын

ok thank you🥰🥰@@Leelalicious

My cucumbers went all mushy, i followed the instructions.Any advice

@Leelalicious

9 күн бұрын

Sorry it didn't work out as expected. Other than the tips I already give in the video, sometimes the wrong type of cucumber will turn out mushy. Slicing cucumbers can turn too soft too quickly. I recommend using only kirby/pickling cucumbers for fermentation.

Hi can you use homemade apple cider vinegar?

@Leelalicious

9 ай бұрын

Vinegar can’t be used for lacto fermentation. But you can make refrigerator pickles with it. The recipe is very similar, just use half water and half vinegar. Store in the fridge for at least 24 hours and then your cucumbers will have a distinct pickle flavor already.

@pattyfromherz9965

9 ай бұрын

thank you for the info🥰🥰@@Leelalicious

@Leelalicious

9 ай бұрын

@@pattyfromherz9965 you are very welcome!

What about mulberry leaf?

@Leelalicious

5 ай бұрын

I haven't heard of that idea but if mulberry leaves are high in tannins then they would be great too. We actually just got a mulberry tree last year, so I'll have to try it next pickling season

Do you make apple cider vinegar?

@Leelalicious

9 ай бұрын

We don’t live in an apple growing area so cider isn’t easy to come by. But I make apple scrap vinegar all the time. Would you be interested in a video about that? I could also look into making my own cider in the Vitamix for a cider vinegar video

@pattyfromherz9965

9 ай бұрын

Yes that would be great🥰🥰@@Leelalicious

We have Sauerkraut, pickles. How about Kimchi next 😛

@Leelalicious

3 ай бұрын

That's a great idea. I have to learn a bit more about kimchi myself before I can teach it. I also have yogurt and kombucha video tutorials on the channel

Hello, hey, hi I love you

Gute Rezept und die Ernte auch 👍

Gute Rezept und die Ernte auch 👍

@Leelalicious

9 ай бұрын

Dankeschön 😋