Thanks! Any videos on fermentation will be greatly appreciated

@gardenlikeaviking

Жыл бұрын

thank you again my friend!... many more fermenting videos coming this next couple months

Yes!!! Fermented food is so life sustaining! I lacto-ferment green beans using a similar recipe and they are my favorite! (A bit of black tea leaves will help them stay crunchy). I also ferment carrots with jalapeños and garlic, jars of various radishes and turnips, make my own fermented tobasco sauce. Preserve lemons in salt…kimchi, Sauerkraut. (I’m going to have to try your idea of adding some juniper berries next time). The jars keep more than a year and it’s so nice to open up a jar of summer ferments in the middle of January. Good stuff, Nate!

@ducatista1098s

6 күн бұрын

The bay leaves do the same thing as the tea leaves: tannins preserve crispiness.

That was perfectly succinct and 100% useful, very well done! Every question I was asking myself was answered, dang! Congratulations man! Well done indeed!

@gardenlikeaviking

Жыл бұрын

thank you for the positive feedback and energy my friend!!

@grimeymeliver9575

Жыл бұрын

@@gardenlikeaviking I wrote it in my garden hints in my homestead journal and thank you! what a fantastic teacher you are!

Awesome vid brother - more ancient techniques like this please! God bless you.

Another good reason to pack the cucumbers in is, so they dont float up, and stay submerged under the liquid. 😁👍

Prefer these to vinegar any day!

I love making fermented pickles!

This is on my to-do list for sure. Thanks for sharing! I am fermenting cherry tomatoes today. 😋

@debcheney

Жыл бұрын

Are you using basically the same recipe as the video mentions?

@Red2U

Жыл бұрын

@@debcheney the salt ratio is a little different. You also have to pierce the tomato with a toothpick to help the ferment. It’s from a channel called Mary’s nest on KZread. It won’t let me post the link here but if you search Mary’s Nest fermented Tomatoes recipe-Fermented Cherry Tomatoes with Basil recipe it will come up in the search. Good luck!

@gardenlikeaviking

Жыл бұрын

tomatoes are one of my favorite things to ferment and in a few weeks I'll be making a video on how I do it plus how to use it mid winter!

@Red2U

Жыл бұрын

@@gardenlikeaviking I am looking forward to the video!

@MareSimone1

Жыл бұрын

@@Red2U I don't think piercing them is necessary in fact I love the ones where the skin has not broken but it's still ferments inside. Then it's like an explosion of flavor when you pop that skin in your mouth.

Inspiring and empowering

Thank you very much for this ancient, healthy recipe. I will apply your recipe to my cucumbers to start my lacto fermented cucumber pickle very soon. I will share the result in a week or so. Thanks again.

Thank you 😊 💓

Love this!

Love it! Doing this tomorrow!!!! Thank you.

This is great love love love your videos!!

Excellent! Subscribed!

Awesome dude!

Thanks, that was easy to follow.

awesome, cant wait to try

Thank you! Much love.

Awesome.

Thank you for this video, I have wanted this information for a long time

Sounds great!

Great job 👏🏾

Thank you, excited to try this

Thank you. Excited to give this a try.

Another great vid Nat. Thanks

Great video!

Easy peasy that's awesome i was wondering. Thank you.

I have learned so much from you… Keep those videos coming please!!!

Nice!

Glad I found your channel.

Man I sure thank you! Gratitude.

Thank you for sharing

I love how you show and tell everything. My kind of learning. Thank you! 🇨🇦

So glad I found your channel. Love your advise and suggestions. Just made some pickles!

definitely going to try this

Yes please much much more on preservation and fermentation storage 🙏🙏🙏

Thank you so much.

Love this thank you

Harvesting my cucumbers this weekend and will give this a try! Thanks ever so much 💓

New to your channel. Love what I am learning ! Thank you for sharing your time and knowledge with us. I would love to learn more about fermenting ! Just learning about it and so far we are liking the fermenting a lot. 🌶🥒

Another great lesson in livin!

Thanks more preserving knowledge

Wow so easy. Thank you for all of your vids. Great, usable content!

Planning on making these today!!

Thank you making this right now😊

Thanks!

Simple and Nice! Thank you Nate!

Thanks for this great recipe!

Thank you for what you are doing!

Love fermented pickles! Next year I am going to grow my own. Thanks for sharing your recipe! I love your channel.

I have a late season planting of pickling cucumbers! I’m definitely going to make these! Thank you!

Ty, I'm new to all gardening, preserving, pickeling so any an everything is helpful. 🙏🙏💞

Thank you Nate

Thanks for your time and effort spent helping us. Alf😊😊😊

Yum, have always wanted to try this form for pickles

Knowledge is power! My buddy and I always share your videos. Keep it up man. You are awesome.

@gardenlikeaviking

Жыл бұрын

thank you for the positive energy my friend!!

Your channel is peaceful as hell subscribed love your content your doing good work brother

@gardenlikeaviking

Жыл бұрын

thank you for the positive energy my friend!!

Thank you! I am very interested in this fermentation process

Thanks Nate, very informative. I appreciate your knowledge & details.

Thanks for the recipe

Thank you

Thank you. Just picked fresh cucumbers today. I will try this.

Hi ty for your video it was really great I'm from the UK

Thanks

I'm just now starting to harvest fall cucumbers. This is on my list.

Thanks for another great content, a very informative one,because almost all the channels I followed to they are using vinegar,awesome content 👌

Thank you so much for sharing your knowledge with us!! 💜. I am off the grid with only a cooler these days so I'm really looking forward to learning all I can about fermentation.

@gardenlikeaviking

Жыл бұрын

then this is ideal for you because no refrigerator is needed!

Great!!

Fabulous video!!! Doing cucumbers tomorrow! Just did 3 big quarts of sungold tomatoes and 2 big heads of cabbage today ❤

These are great. At first I was not so sure that I liked them, but the taste has grown on me and I really like them now. I especially love the aftertaste. Thanks so much for the video. I feel like they are really good for me too.

Amazing my friend!!!.Keep it up. Your vibe is lovely. Greetings from Colombia. Blessings

nice

This really Awesome Nate! I don't like any veggies in vinegar. Never have. Now I know how to make the good and natural stuff. Thank you so much! So very grateful ❣️

im just binge watch your videos.. great vid👍

@gardenlikeaviking

Жыл бұрын

enjoy!!

Thank you for making the effort to educate and share your hard earned knowledge I'm from South Africa and appreciate your energy and effort please make more videos and never stop you are very appreciated energy wise and knowledge wise 😁👌🙏

@gardenlikeaviking

Жыл бұрын

thank you for your positive energy and feedback my friend!!

Thank you sooo much! I want to garden more but need ALL this type info to know how to preserve things!❤️🙏🏼

@gardenlikeaviking

6 ай бұрын

yes!!... preserving the harvest is just as important as growing it!!

Your recipe is SO MUCH simpler than others I have seen. I am excited. I tried multiple different recipes of counter fermented foods and it was so complicated and tasted not so great. I look forward to trying yours. I have fermenting lids that allow them to breath. I will give those a shot. Great job!

@gardenlikeaviking

Жыл бұрын

oh yes its simple and very well balanced it just enhances the flavor of whatever you eat it with!

Again a very good video. And it is true, the microbes you need are with the cucumber. You only need salt and water. So easy without electricity.

Trying it tonight! Thanks, I make the LAB cheese every 2we

Thank you. I have fermented a few things but my pickles never come out very good. Yours look delicious. I'm going to try your recipe. I just found your channel in learning so much❤

@gardenlikeaviking

Жыл бұрын

welcome my friend!

Fantastic idea with the ziplock!!! Keep up the good work!!

Seriously perfect timing. I was just looking for a good recipe for lacto fermenting cucumbers. 😂

@gardenlikeaviking

Жыл бұрын

I heard you through the cosmic wifi

@crystaljones13

Жыл бұрын

@@gardenlikeaviking I had a feeling this was the case. 😉

Great, thanks, I will try this next year! :o)

Pantry-envy! 😄 Would love to see more about fermenting. 🙂

@dkottke11

Жыл бұрын

Yeah that pantry is awesome. And not a single plastic bag nor a single premade item in site.

simple and easy! Thank you! Now to solve the problem of not living in a place where there's a basement or enough indoor cool space.

@gardenlikeaviking

Жыл бұрын

they will still keep for at least a month or two just in the closet and possibly much longer... I've had a jar just sitting in my cupboards for over a year now and they're still edible... not as crisp as they once were but I just ate a few bites the other day....

Easier than pickling it seems. (Though I’ve never done pickling or lacto-fermentation. I’ve tried making sourdough bread starter and ACV, both failed.) Yet, I think I can do this method. I’ve been feeding cucumbers to the pigs since I don’t really know what else to do with them. If I get more this season, I’ll try this. Thanks!

I ferment my cabbage and cucumbers in a fermentation crock until thoroughly fermented. Then process by adding the other ingredients before canning in a water bath canner...

Vast majority of pickled items in the stored here in Sweden is vinegar based, but you can actually find commercial lactofermented vegtebles and such at most places. 👍 Cuecumbers are my fav among them for sure. This was made very simple and i thank you i have been interested for quite some time but now i feel confident to try it out. And my mom us growing alot of an old Swedish pickling cuecumber variety from the beginning of the 1700.

@gardenlikeaviking

Жыл бұрын

wow you are very fortunate to have a classic heirloom type of pickling cucumber!!... give this recipe a go and let me know what you think!

Pickles on the counter! Thx!!

Totally doing this. 🇨🇦👊🏻👨🏻‍🏭✨💖🙏🌞

Mmmm

Bring on the videos!

I will totally try that! First the cucumbers need to grow though :) I would also love to learn how to make vinegar.

@gardenlikeaviking

Жыл бұрын

yes we'll be doing apple cider vinegar this fall for sure!!

Gardening like a champ haven't seen all the vids yet soooo - Insect Control? I've got the prevention but . . . When they come - cuke beetles - borer worms - cabbage bflys - ants - hand doing the cuke beetles, bt injection for the borer worms (they hit my straightneck & zukes), hand checking cabbage butterflys and borax sugar on the ants for the aphids - any other suggestions would be a much appreciated video LOVE YOUR STUFF - jdams are cooking THANK YOU FOR ALL THAT YOU DO!

5 days ago i fermented Savoy cabbage first time ever. Fizzed up and went over top of jar, took lid off then put straight back on. Its looking good so far. God bless

@yoginimichelleh

Жыл бұрын

I did Napa cabbage, and it turned out delish!

Thanks. Looking for your potato storage methods.

I love a fermented cuke. The older, the better.

I can't wait to try this recipe! My mouth is watering! Will a grape leaf in the jar make the pickles crisper? I know it works w/regular pickles but with lacto fermented I am wondering??

@gardenlikeaviking

Жыл бұрын

actually thats what the bay leaves are for its the tannins in the leaves that keep it crisp and yes these are super crazy crisp even more than other pickles just try to use the freshest possible cucumbers but if its from the store then just soak them in ice water for a couple hours before doing it

Have you ever made kimchi before? Great video btw! Thank you!

@gardenlikeaviking

Жыл бұрын

oh yes I love kimchi and I'll be doing a video about it in the fall time for sure