I love fermented pickles! They are hard to find. Thank you for your video. Now I can start making my own.

@ladyleeshome

Жыл бұрын

Just make sure to find really fresh pickling cucumbers! Small and firm.

I totally forget about Fermenting cucumbers Thank you I literally paused and made todays harvest real quick

@ladyleeshome

22 күн бұрын

It’s so easy!!

I use cheese cloth over the jar mouth and secure with rubber bands. Once fermentation is complete remove cloth and add lid. But try a couple first!

@ladyleeshome

2 жыл бұрын

Thanks for sharing!

@nixodian

2 жыл бұрын

Why cloth? I thought keep airtight and only burp it daily?

@aCountryVegan

2 жыл бұрын

@@nixodian it does not need to be air tight during the fermentation process. Some people use cheesecloth or a coffee filter as a cover because it keep things out while letting the gasses out.

Bless You! I have never made pickles! This tutorial is so wonderful Lee!

@ladyleeshome

3 жыл бұрын

Yay! Happy you liked it. It’s supper simple.

Thank you so much for sharing this recipe.I love how you explain it.. amazing!!

@ladyleeshome

2 жыл бұрын

These are a favorite here. I hope you'd like them!

Fantastic stuff ! Thanks for sharing !

@ladyleeshome

Жыл бұрын

You are welcome!!

Amazing fermentation. Thanks Lady Lee!

@ladyleeshome

Жыл бұрын

So happy it was helpful! You are welcome.

That’s amazing

@ladyleeshome

3 жыл бұрын

My favorite pickles!!

Brilliant thanks for this recipe :)

This recipe is Amazing! Thanku ❤️

@ladyleeshome

11 ай бұрын

You are welcome!!

I will make these in the future. They look yummy. They look easy to make.

@ladyleeshome

Жыл бұрын

Really easy!

I can't wait to try this. I'm a newbie to pickling! Thank you 😃

@ladyleeshome

Жыл бұрын

You are welcome! Just make sure that you find small and firm pickling cucumbers to use. The quality of the cucumbers make all the difference!

@samanthaparfitt5701

Жыл бұрын

@@ladyleeshome thank you I will do!

Great job! My daughter and I are looking forward to working on this soon.

@ladyleeshome

Жыл бұрын

I hope you'll like it!

@chirodvora

Жыл бұрын

By the way, knowing that you do not like vinegar, is there going to be a big difference if I was to add at least one cup of vinegar? Also, will I get the salty flavor with 1 teaspoon of pickling salt per 1 cup of water rather than 1 tablespoon of salt?

Thank you for sharing this no vinegar nor sugar nor sterilizing recipe I will definitely make, eagerly awaiting result, thanx very much🌷

@ladyleeshome

2 ай бұрын

Let me know how you liked them! They are our favorite!

Ate these when the cucumbers where in season. We called them salt pickles. Just cucumbers and salt water. I have a batch on the counter right now.

I like your video it was simple and to the point I wish I could try one of your pickled

@charlesroberts3910

Жыл бұрын

If I'm making pickles in a gallon jar I weigh them down with a zip loc bag of salt water in case it leaks if I use my stainless steel bowl I use a dinner plate with a weight on it

@ladyleeshome

Жыл бұрын

These are good ideas! Thanks!

❤❤❤nice work

@ladyleeshome

3 ай бұрын

Thank you!

On my second batch 👍👍

@ladyleeshome

2 жыл бұрын

Yay!! I can’t wait for pickling cucumbers to be ready for harvest. What cucumbers are you using this time of the year??

@johncataldi1906

2 жыл бұрын

@@ladyleeshome The little ones I got a Giant grocery store Here in Pennsylvania there from Canada I tried to send you a picture but I could not 😩.

A good dill is hard to find most recipes taste like bread and butter. I find its the addition of sugar in the brine that ruins the flavor... but lacto fermenting is so easy 2-3% salt by wight of water and vegetable.

@ladyleeshome

2 жыл бұрын

I don’t personally like the sweet pickles. Fermented cucumbers is where it’s at for me!

🌺

Enjoyed your video on the pickles. Could I add more dill to my pickle ferment after it has been fermenting for a few days? I tasted them and they are good but weak in flavor

@ladyleeshome

28 күн бұрын

Definitely! Shouldn’t be any problem with that.

👍👍👍

thanky much for your recipe where do i get the glass fermentation thingy..?

@ladyleeshome

2 жыл бұрын

You can find them on Amazon. That's where I got mine.

@claudettesteeves

Жыл бұрын

Yes I just got mine there this week. Just $21 or $22

Hi Lady, I have a question. Can you still ferment cucumbers if you skin them and de-seed them? Or will the beneficial bacteria not grow?

@ladyleeshome

Жыл бұрын

You can, they are just going to get soft really fast. So I'd say, let the fermentation process be done, store in the fridge immediately, and eat within a couple of weeks.

Do you refrigerate these after making?

@ladyleeshome

Жыл бұрын

Yes. Once they are done fermenting they should be stored in the fridge.

I made pickles this way and they were too salty. I used sea salt from Real Salt. Next time I will use pickling salt.

@ladyleeshome

Жыл бұрын

You can try different kinds of salt or a little less salt but this pickles will be salty.

Do you ever try Grapeleaf pickles ? 🥰

@ladyleeshome

Жыл бұрын

We make stuffed grape leaves. And for that dish we get them preserved in a jar so I guess that they are probably pickled but I’m not sure.

@ritahall2378

Жыл бұрын

@@ladyleeshome I love stuffed grape leaves !! Grapeleaf pickles are fermented green grapes and leaves So delicious but can only get at end of summer

@lee-traister

Жыл бұрын

@@ritahall2378 never heard of this dish! Sounds amazing!

How to make pickled Garlic Unset

Thank You... This is very Interesting and Informative.. Did you say, Milk Your Goat..?!

@ladyleeshome

Жыл бұрын

You are welcome! And yes, milk your goat 😂

lol. you are so cute

@ladyleeshome

Жыл бұрын

Why, thank you 😊

Surprised you can't find fermented pickles; they are found in the refrigerated section of almost every grocery store. Almost every country has a version of fermented pickles because fermentation is the oldest means of preservation.

@robbisworldlywhims

11 ай бұрын

Store ferments are pressure canned aren’t they? Which would kill a lot if the benefit also

@ladyleeshome

11 ай бұрын

Not in our small town. We have kimchi but that’s about it.

feet as many as u can or fit as many as u can lol 😆

@ladyleeshome

Жыл бұрын

Basically fit as many as you can 🤣

@abdulqureshi5851

Жыл бұрын

@@ladyleeshome lol

Are these Israeli pickles or Jewish pickles? The reason I ask is that it seems you're claiming this process originated in Israel, which became a nation in 1948. But Jews have been making these pickles for a thousand years. Why did you choose "Israeli" pickles instead of the more accurate "Jewish" pickles?

@ladyleeshome

17 күн бұрын

Urrrmmm... I learned how to make them in Israel. I am from Israel, we eat those in Israel. I was born in 82. Not sure what kind of pickles Jewish people ate 4000 years ago. I know what I ate growing up... in Israel. Also, Israeli pickles sounds better and Google likes it more. Also, I really don't see a need to further complicate just about anything. If it makes you happier, go ahead and call them Jewish pickles, I don't think anyone will mind. Thanks for watching!

@michaeltellurian825

16 күн бұрын

@@ladyleeshome Yeah, I grew up in Canada and learned how to make fermented pickles from my grandmother. I don't call them Canadian pickles. My wife makes them too and she's from the US. She doesn't call them American pickles. In fact, other than you, I've never heard anyone refer to their fermented pickles based on their nationality. I just find it odd. But if you want to call them Israeli pickles you go right ahead.

תודה רבה על השיעור! ערב טוב.

@ladyleeshome

Жыл бұрын

בכיף ❤️❤️

@user-dz1td5gq9q

28 күн бұрын

שלום , אפשר מים רגילים מהברז?​@@ladyleeshome

@lee-traister

27 күн бұрын

@@user-dz1td5gq9q לא אם יש בהם כלור. אם המים שלך מגיעים ממערכות של העיריה אז סביר להניח שיש בהם כלור.

@ladyleeshome

27 күн бұрын

I replied from my phone but I don't see it posted so I'l reply again. I'm on my computer so I can't type in Hebrew. If you need Hebrew just let me know. You can't use water that have chlorine in it. If your water comes from the city, it is probably treated with chlorine. It messes with the bacterial process. You better get chlorine-free store-bought water.

I like this receipe. But i want to remind you that palestine is not your land. You came from many countries and settled in Palestine and took their land and houses.

@ladyleeshome

7 ай бұрын

Whatever you believe is your belief. I'm guessing that whatever I say you probably aren't going to change your mind about the situation. So I'll just say this... Israel isn't going anywhere. Therefore, it will be better for everyone to get used to it and move forward. Now... Do you want to move forward in war or in peace? That's the only question. If THEY choose war, we go to war, and we win, every time, and we always will. If they choose peace, we live in peace, just as we do with the Muslims who live INSIDE Israel, as we do with Jordan, Egypt and others. The question is what do we do from here... Anyway, thanks for stopping by! I appreciate you taking the time to watch and I hope you'd give this recipe a try!

@helenedwards9304

6 ай бұрын

Shame on you The Hebrews are Gods chosen people. It is their land.

@bulbulgurna1772

4 ай бұрын

The reply is as tangy as the cucumber 🥒 pickle😊​@@ladyleeshome

@omargarcia517

3 ай бұрын

@@helenedwards9304GTFO with that coloring book history BS! BIBLICAL RIGHTS DO NOT EXIST. only you caveman think like that.

@joandeimling7681

3 ай бұрын

This about fermentation, not political. Just step back please