This seeded multigrain bread recipe make a healthy, hearty whole-grain bread. And so easy to make - you simply mix the ingredients, proof overnight, shape the bread, and then bake it.
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PRINTABLE RECIPE + INSTRUCTIONS :
🖨 leelalicious.com/multigrain-s... 🖨
INGREDIENTS:
50 g active sourdough starter (stir together 25g flour, 25g water, 10g sourdough starter about 6-10 hours before) or 1/2 tsp instant yeast
350 g water filtered
250 g all-purpose flour; preferably unbleached
200 g whole wheat flour
9 g salt
50 g seeds; I used pumpkin, flax, and sesame seeds
Here is a guide to creating your one sourdough starter: leelalicious.com/rye-sourdoug...
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