Hi Sweet Friends, In this Complete Sourdough Starter Guide learn how to make and easy Sourdough Starter and diagnose any problems that might occur. No scale, no thermometer, no proofing box needed. Learn the secret to making an amazing starter with a process that is actually really easy to do. Leave me a comment with any questions you might have about making this starter. I’m always happy to help! And you can also watch My Sourdough Basics for Beginner Series here: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof And for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: kzread.info/dash/bejne/pYh1y6akmZqngaQ.html Love, Mary

@meenha1976

4 жыл бұрын

Hi Mary. Its day 7 of my starter. Its risen and bubbled beautifully from day 3. I've used it twice. Both failures. 1st one was a recipe from a girl on you tube. Soft bread. I've never been happy with my strong bread flours. On her recipe she used powdered milk. I already use milk honey and butter or sometimes olive oil. It was a very sticky dough (AP flour). I couldn't even use half of the recommended milk. I kept adding flour. It came out very dense. So from the same 5th day starter I made my normal dough with strong bread flour. I've taken few photos of my day 7 starter. It looks perfect to me. Smells slightly pungent as its supposed to. Also taken photo of the 2 failed breads. There was no rise in both of them like you get with yeast. Please tell me. What I did wrong. I have not discarded my day 7 starter & put it aside. I am not giving up. Maybe I put too much? I been using 1/2 measuring cup. This time I needed both with my hands instead of throwing everything in the bread machine. Was 1/2 cup starter too much? Another question I have please is about storage from tonight. I'm planning to use it once a week. I have taken the rubber ring out of the jar so that the starter has breathing room. Should I keep that out or put that back on and tight close when storing in the fridge? I want to share my failed breads photos with you please. Where can I do that? ***** Saw your video ( a bit late) how to make a no knead sourdough bread, I fed the starter last night & now going to make it the proper way. Sorry, all new to me. I should have watched the video how to use a started in your bread. All I did was added 1/2 cup starter. I should have rised it first. Oh well. Hopefully, I will eventually succeed.

@inspire734

4 жыл бұрын

I heard that you have to use unbleached flour for it to work. Is this right? I also watched an Italian man who used honey in water to start and in two days he was able to use it. Don't need to wait a week.

@meenha1976

4 жыл бұрын

@@inspire734 I saw thatvideo as well, he used 3 types and the honey one was ready by day 3

@mycharmedunicorn8715

4 жыл бұрын

inspire734 any idea who the Italian man was? Interested in the honey method.

@24Tstone

3 жыл бұрын

Mary's Nest Thank you for this video. It is the first starter video that I have watched that hasn't felt like I was being talked down to and I have felt stupid. Now I feel empowered to try this again. The troubleshooting bit of this video was, for me the best part of it. Thank you so much!

I have a little pointer for you. Instead of throwing away the half you keep separating just do the same to it as well and make 2 or 3 batches at the same time. They will all finish at the same time and you can put them all together at the end of the process.

After watching your video, there is NO ONE that can mess up on their quest for the perfect starter! You have one of the best sourdough starter tutorials out there PLUS an absolutely magnificent and welcoming smile & the most pleasing & melodic of voices. Thank you.

@MarysNest

3 жыл бұрын

Wow, thanks so much for your VERY kind words!! Love, Mary

NOBODY I've watched or read hasgone into the "issues" detail that Mary has in this video. I have been ready to give up. She's given me the confidence to go forward!! Thank you, Mary!! So many GREAT tips.

Okay. This worked so well. However, this is all I’ve been doing and eating. Sooo I have decided to start homemade yogurt for the next venture. I have gained 7lbs just from the bread. 🤣🤣🤣 wish me luck in my diet. Lol. I’ll have to start this over when I am able to control myself. My bread and I have a love hate relationship.🤣🤣🤣

@brendastephenson3679

3 жыл бұрын

Too funny 😂

@sherierodrigues1569

2 жыл бұрын

KJV Only, great comment. Love your work. Lol. If you get a handle on it, control, share please. Hugs from Sherie Rodrigues from Australia 😄

@YeshuaKingMessiah

2 жыл бұрын

Sourdough toast and I are forever wedded!! My most fav food in the world Nomnomnom

@kimlettau4167

2 жыл бұрын

Carbs...I understand your problem!

@sharonjarmon6269

2 жыл бұрын

To cute. Lol

I would call this video - Sourdough Starter Academy, .. I swear. I never found a video with such a professional presentation and so mush valuable information had been shared. THANK YOU so much! 💯👍🤝🍰

@MarysNest

4 жыл бұрын

Oh Nadia!! Thank you so much for the kind words! Glad you enjoyed this video. If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@joycedoyle2432

3 жыл бұрын

The best! Why did I buy a scale? Thank you for making this easy!

@lasheaaddington7641

3 жыл бұрын

When can you befriend some.

I can’t believe I watched something longer than 30 mins on KZread besides concerts! Thanks for a wonderful instruction!

You taught me how to make bone broth and now you're teaching me sourdough starter. Thank you for making such helpful videos.

@MarysNest

3 жыл бұрын

Thank YOU for being here!! ❤️🤗❤️

Mary has a sweet, beautiful soft-spoken voice.

Hi Mary, thank you for the clear directions. I've started my sourdough and I'm into day 3 - discarding twice a day. Last night and this morning I saved the discarded dough and made something like a crepe. It was so easy I wanted to share it with you and your viewers! One cup of discarded sourdough (1/2 cup last night and 1/2 cup this morning) with one egg and a tablespoon of sugar. I whisked it and cooked it thin like a crepe in a buttered non-stick pan until it was dry through and through. It folded and acted like a crepe - nice and elastic. I spread nutella in one of them and sprinkled sugar in the other. They were delicious!

@MarysNest

4 жыл бұрын

Hi Maria, Thank you SO much for visiting and for the kind words!! And thank you for the wonderful recipe! It sounds delicious. You might enjoy my playlist where I show what I make with my "discarded" sourdough starter - including a delicious flat bread. You can watch it here: kzread.info/head/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@kelleydufour3463

9 ай бұрын

Great suggestion! I didn't want to discard, but not sure what I could do with it as I am a newbie to this!! ...And I love Nutella ❣️

@Pattys1967

6 ай бұрын

Omg thank you,this is what I wanted to know,I didn't know if Mary threw hers away or kept the discard like you do,I'm so excited now,thank you thank you I hate wasting food

I've watched hours of videos on making a sourdough starter and none of them were as simple and informative as yours! Thank you.

@MarysNest

3 жыл бұрын

Wonderful!! So happy this can help!! If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@meenha1976

3 жыл бұрын

Same with me, I was mentally ready for over a year, maybe two, but as soon as I saw this video, I paused it, went to the kitchen, did it. Day five, the strter was all bubbly, perfect smell, I couldn't throw it away, so I baked with it, but I didn't know, it has to be a month or more mature to use it, oh well, we learn.

Her voice , I had to restart this three times , its like she’s telling me a bed time story .I am not bored , she is so peaceful .. She needs to do a video on “ How to be so peaceful “

@MarysNest

4 жыл бұрын

You are SO sweet!! Thank you!! I just might have to start another channel reading bedtime stories!🤗 in any event...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@meenha1976

4 жыл бұрын

Yes very soothing angelic voice

@stelinastern1296

4 жыл бұрын

Felt the same way

@lindsayjohnston7465

3 жыл бұрын

Watch this video after watching news

@meenha1976

3 жыл бұрын

@@lindsayjohnston7465 If you are trying to provoke Mary or put her down, she will not go down to your level, why even insist in 3 posts that you are trying to make a point? She is too sweet for that & will not reply negatively so drop it, I could picture you in school, you were the bold bully who liked to pick on weak kids, am I right? If she is making you drowsy, theres better things to watch and fall asleep to, not indepth videos full of information like this for you.

OMGosh. I'm sure I'm not the first to say this, but your voice is so chill. I feel like you are the female version of Bob Ross.

I love how you say everything with a smile.

@sharronpettis1486

3 жыл бұрын

Refreshing isn't it! 😊👍❤️🌺

@sharronpettis1486

3 жыл бұрын

I do the same, I'm 68, people say I'm "trying too hard to make friends"! 🤔🙄😆

@sharronpettis1486

3 жыл бұрын

And I SAY, no one is smiling these days!!!!!😕😳

Day 52 of isolation and sourdough has become my obsession. I’ve watched so many videos on how to start and all have failed 😞 You are the first to discuss water! I’ll start again today and I’m not leaving isolation until I produce a loaf of bread. Thanks Mary, you’ve given me hope 🥖

@surfnyolly

4 жыл бұрын

Eat Off The Good China hi there! I’m in isolation too and tired of going to the store, I now want to make my own. Flour is scarce right now. I can’t find it anywhere.

@fourtails1192

4 жыл бұрын

Been isolating and making my own bread sine the beginning of March...I too have become somewhat obsessed though I've always wanted to make my own starter,just never had the time but now that I'm not working it's the perfect time to do the things I never had the time for😃so I guess there is an up side to isolation but I am going a little stir crazy

@mongosmom1676

3 жыл бұрын

Well, how did your sour dough turn out? Isolation stinks, but this stuff gives us great new skills to develope. Curious if you succeeded?

@YeshuaKingMessiah

2 жыл бұрын

@Taiwo Omotosho no lol Bread must be 50% wheat, whether refined (white) flour or whole wheat flour. Otherwise you won’t get gluten development which is why the bread rises.

@quickglimpse101

2 жыл бұрын

Did you ever make the perfect loaf?

Today I made an even easier, more delicious, savory flat bread out of my discard. I poured the sourdough batter right onto the frying pan (over a teaspoon of oil) and cooked it like a pancake. While the top was still wet I sprinkled chopped chives and salt flakes all over. When it was dry, I flipped it over. I kept it on low heat until both sides were crisp and golden. What a delicious savory snack!

@MarysNest

4 жыл бұрын

Hi Maria, Sounds wonderful! Thank you so much for sharing!! Love, Mary

@fays1823

4 жыл бұрын

Maria Elena Diaz Marquez / Thomas woooooow amazing job 👍👍

@KatiaContigoEnLaSalud

4 жыл бұрын

Mary's Nest Question, why do we have to discard sourdoughs everyday. Just to acelérate the fermentation?

@mariaelenathomas8676

4 жыл бұрын

@@KatiaContigoEnLaSalud You need to continue feeding it so it doesn't die. And if you don't discard some of it, it will be too big. The yeast is alive and needs to eat.

@sallyeblen7032

3 жыл бұрын

That sounds great, but I’m on day four and my starter smells more like stinky sneakers ,

This is my first time seeing your video on sourdough starter. Thank you so very much!

I like this lady, she seems super encouraging and friendly, and helpful!

I remember “Herman” our starter. When we fed Herman we took 1/3 to give to a friend to begin their starter, we used 1/3 in our recipe, & used the last 1/3 to feed our starter.

@461asc

4 жыл бұрын

Oh my, Hermann was a long time ago. In Germany he was "THE thing" in the late 70s/early 80s. It was fun until you ran out of friends to share Hermann with :-)

@carenharris863

3 жыл бұрын

You just reminded me I actually have the Herman recipe in a cookbook! I had forgotten all about this and will go get it. Thanks for mentioning it.

@annmontgomery6608

3 жыл бұрын

I still have my Herman recipe card...

@victoryhillstudioanimalpor2625

2 жыл бұрын

I, too remember Herman. What I don't know is the difference between Herman and sourdough starter if any?

As a family man, I am excited to watch this video. Drinking wine, already made dinner rolls from scratch. I can't wait!

I've been watching your videos since March '20 and I can't thank you enough for expanding my skill and knowledge regarding fermentation/pickling/ a less wasteful style of cooking

@MarysNest

3 жыл бұрын

Oh Alyssa, Thank you so much for the kind words!! So happy that you are here!! Love, Mary

@sharronpettis1486

3 жыл бұрын

Ditto.. AMEN! 👍❤️

I use an electric heat pad ( used for starting seeds), and I started using Potato or Pasta water because both are very high in starch - remember the yeast are feeding off of the starch in the flour. It don't matter too much where the starch comes from, so that's why I use that. As a note, because of that water I am using by Day 2 my starter is taking off tremendously (using whole wheat flour). You should try it and you'll see what I mean. You might even have other starchy ideas too.

@MarysNest

3 жыл бұрын

Hi Robert, Great tips!! Yes, I generally use rye flour which works like a charm, similar to whole wheat flour. You can watch the video here: kzread.info/dash/bejne/c5lll6iPeLeviqg.html Love, Mary

@ladeek35

9 ай бұрын

A relative of mine is a chef. He told me to use potato (skin and all) soaked water for my sourdough starter instead of milk or water. He says it’s a next level sour dough and far less known or used. Still waiting for my starter with potato starch water. Verdict is out.

@juliewatts6145

7 ай бұрын

@@ladeek35have you tried baking yet? How did it go?

This is one of the most comprehensive starter tips videos I’ve seen in the 4 years of sourdough making.

Let me just say… hallelujah!!!!! Thanks to my sweet wonderful KZread friend Mary and the awesome new cookbook of hers that my wonderful sister in law gave me I have achieved sourdough starter using my freshly milled flour. Thank you so much Mary for the confidence you give and the way you explain how to step by step do this. Much love and God bless

Have wanted to learn how to make bread from wild yeast for years. Thank you for explaining it in such a clear, clean and concise way. You're wonderful Mary!!!

@MarysNest

4 жыл бұрын

Hi Darwin, Thank you so much for visiting and for the kind words!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

this is the easiest tutorial ever and your voice is so calming, thank you so much ily🥺

@MarysNest

3 жыл бұрын

You’re welcome 😊 And thank you so much for the kind words!! Love, Mary

Beautiful video and you are so nice and lovely! I have just subscribed to your channel :)

Just had full knee replacement and am homebound for 4 weeks. I had decided to try some new things. This is one of them. I've watched 20+ videos. Yours is my favorite.

@MarysNest

5 ай бұрын

Wow!! Thank you!! Sorry to hear you had knee surgery. Prayers heading your way for a full and fast recovery! love, Mary ❤️🤗❤️

I love your video. I felt like it had to be that people in generations past weren’t so precise but used their intuition. Thank you so much!

My new starter was doing great, but I went to do the first feeding this morning and found mold on top! Started a new one right away. Determined to have a successful starter! Thanks for all your detailed instructions and hints!

Love you Mary! This is amazing & so are you sweet friend! ❤

Her "don't worry"s give me so much peace lol

First time for me to see your teaching clip. Reallly like. Awesome.

Hello, Mary! I want to make a sour dough starter, and when I saw your video on the menu, I chose your kitchen! You are sweet and kind, and your teaching is wonderful! (And your kitchen is so lovely!)

@MarysNest

3 жыл бұрын

I am so happy to hear that you found my sourdough starter video helpful! And thank you for the kind words about my kitchen. I’m so happy you like it. If you enjoy learning about making other Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZread.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

@dlou3264

3 жыл бұрын

Mary's Nest Hi again, Mary! I was excited to read your reply! Everything sounds wonderful! I’ll look into it today and tomorrow. Do you offer a certificate upon completion of your special classes? I have a homeschooler who might well be more motivated by that! Thank you again, and blessings your way!

You have such beautiful voice. Greeting from Bangkok, Thailand.

New to your channel I'm starting my sourdough I'm excited to watch your journey

I am in California and my son in Pennsylvania guided me through my first loaf of sour dough baking last week, then he sent me your video to help me and it sure has! Just completed my third loaf and while the family loves it, I think I need a bit more practice to get it just right! Muchas gracias!

😘. Sweet Mary... HAPPIEST OF NEW YEARS. ❣️

Thank you so much! My hubbs will love this!🥰

FASCINATING! LOVE YOUR DEMONSTRATIONS! I AM A NEW SUBSCRIBER.

@MarysNest

10 ай бұрын

Welcome! So glad you are joining me on this traditional foods journey!! ❤️🤗❤️

I'm literally 3:16 in and I adore you! You make my heart happy with your smile and kind face! Cannot wait to learn more!

Great video! You’re an awesome teacher, Mary. you’re the only one who addressed almost every scenario, including the overwhelmingly acidic smell. I had that happen and scoured KZread for an answer to no avail. Very glad you’re not a cookie cutter KZreadr!

@MarysNest

4 жыл бұрын

Thank you SO much for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

You are the best! Thank you for your loving, educational, and practical videos.❤❤❤

This is my first time attempt a starter! I started mine last night. Today it already has bubbles! My house is around 80° with the ac on 😂

Thought I'd weigh in on ingredients if your starter is not developing well. As Mary points out, chlorine in the water may be a culprit, but it may also be present in flour. If you are having problems, you may want to try using an unbleached - or preferably even an organic unbleached - flour of whatever type you are using. This allows the natural yeasts present on the flour itself a chance to be more prolific. Good luck and have fun experimenting.

I am so happy that i found you. No one has been as complete as you. I love to have all my questions answered. Thank you so much God bless you!

@MarysNest

3 жыл бұрын

Thank you so much for the kind words! I’m so happy you found this video helpful! So glad you’re here! Love, Mary❤️🤗❤️

Came here for your sauerkraut lesson....now I'm watching all your videos ❤️🥰😍❤️ You are amazing 🤩 Thank you for teaching us your skills!!!

Mary, you are amazing. I had to watch this again. we are having some warmth in the house, and the starter smells like bananas. Thank you love and hugs!

You are, without a doubt, the most thorough and easy to understand tutorial I have seen on KZread for sourdough starter. And honestly, I have probably watched close to 100 videos on this. I even bought all the little gadgets and even a book. This was a couple yrs ago. It's hot where I live in the summer and that was when I was trying to make it (using a jar w/ a coffee filter for a lid) and after a couple (what I felt) were failed attempts, I ditched it. One reason I was tossing them was I kept getting that nail polish remover smell and thought they were ruined. Had I known that it would have made my bread even more sour tasting I would have been so happy! I am so bummed out sitting here realizing 2 yrs later that I tossed the perfect dough (for my taste). I'm a San Francisco Bay Area native and grew up eating the sourdough made fresh in the city here. We would go almost every weekend to SF to get our bread for that week. So I am very fond of a strong sourdough flavor. You've inspired me to pick this up again and give it another try. Thanks so much for covering this in such great detail. Including the problems. God bless!

@MarysNest

4 жыл бұрын

Thank you so much for the kind words and this wonderful comment!! Please forgive my delay in responding… I just saw this comment! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Mary, this is a home run. You shared all the important tips anyone needs to know. Great video!

@MarysNest

4 жыл бұрын

Chocolate Box Cottage - Hi Michele, Thank you SO much!! That means the world to me coming from you!! Love, Mary❤️😘❤️

Very beautifullu explained video with almost all sourdough problems solved 😊

Mary your recipe & advice was the best !!

Thank you for sharing your Pioneer old school way of measuring for sourdough starter. IMO, that's all that's really needed for the common, once a week home baker of bread. All those other instructions are geared more for mass-production bakeries that have controlled environments unlike our homes which vary both in temperature and humidity. I have found both those variations to have some affect over the outcome of my bread making. I oftentimes think back onto the prairie days and gold mining days and heck all the way back to biblical days, the bakers of old never relied on a kitchen scale but rather relied on reading the consistency of the starter and the bulk fermentation and adjusted accordingly. They also had the benefits of the knowledge passed on by their mothers and their mother's mother and so on and so forth. Unfortunately, that generational knowledge has almost become obsolete. Thankful for no-nonsense people like you that kind of knowledge IS being passed on. So thank you for sharing it with us!

@MarysNest

4 жыл бұрын

TheChefLady4JC - Thank you SO much for the kind words!! I really want to make all of this type of cooking very accessible to people. I don’t want them to think they need a lot of fancy stuff or they need to do everything perfect to the letter. Like you said… They were doing this back in biblical times! We should certainly be able to do this in our humble kitchens. Thank you so much for being here! Love, Mary❤️😘❤️

Mary, I do so love watching your show. You always give a wealth of information (the science) so that one can understand the how and why’s of everything that you do. Knowing about the yeasts and the bacteria and how they work is very helpful. Thank you so much for sharing your knowledge with all of the warmth and kindness that is who you are. 💛

You’re amazing and relax❤. Thanks!

Your enthusiasm is contagious. You are charming, professional and explain every detail. Thanks

Mary, I can't thank you enough for this video! I'm on my second attempt of making a starter, and it is failing. Now I know why! My water has too much chlorine in it and my oven light storage is too hot for it. I started both with dark rye flour, but I'm so happy to make my third attempt with organic unbleached all-purpose flour and purified bottled water. I love the way you measure the water and the flour, too. Thank you. I'm hoping that my third attempt is a charm!!!

@MarysNest

3 жыл бұрын

You can do it! And you can even increase the feedings to every 8 hours. Keep me posted. Love, Mary

@nancygs4555

9 ай бұрын

Please don’t drink or cook with tap water.

This is the best video I have ever seen on sourdough. Thank you !

@MarysNest

4 жыл бұрын

rem3266 - Thank you SO much for visiting and for the kind words!! I am so happy that you enjoyed this video. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.

I had given up until this video. Thanks!

I have just started the Mediterranean way of eating and learned that sourdough bread is the best bread to eat on this diet. Thank you for helping me get started with sourdough

what a wonderful person you are! I almost gave up;;and your help meant a lot! Thank you

Mary, I've done it. I've been mentally ready almost 3 years to make a starter, watched a million videos & blogs on starters. Also last year, taught one of my mother in laws recipe at the Manchester Arts Gallery. Every day, people from different parts of the world were teaching different things, there was a girl who showed how to make a starter. I was the only one amongst the 30 people there that knew what a starter was and had loads of questions for her, I got her email address just in case I had any questions, but because of you, I've now watched 11 minutes of your video, I bought this British wheat flour, few months ago, I'm surprised how little shelf life they have. I mixed u the half cup water/flour, but checked expiry, Nov 2019. I'm sure it will be ok. Its the smallest bag. I'm planning to use it up these days. I'll deffo have my started FINALLY, thanks to you. Day 2: I haven't touched it or opened it. I will feed it tomorrow morning. I cant wait till its finished & I bake my first loaf without yeast. Day 3: At 7:30 am. 2nd day I removed it from tye kitchen counter because it was close to the window & high chance the sunlight would hit it. Also hubby was cooking yesterday evening & I didn't want him to kick it about wondering what it is. So I hid it under the counter. I was very surprised this morning on day 3 for the 1st feeding. 2 questions please Mary. It had slight water floating on top. Just like you'll see on yoghurts. Is that ok? Second qs. As you know I used a brand new bag (British wheat flour) I bought a few months ago. It expired November 2019. But the surprising part was, lots of bubbles as if its active. Without any feeding? Is it ok? I'm going to feed it again 7 30pm. Anyone guess the name I've given it? Mary's nest startie. 💋💋💋❣️❣️❣️ 7.30pm: fed my new baby. Double the bubbles from this morning & it's risen. I've change the vessel. I have put it in my clip top jar. I removed the rubber ring from top so it doesn't suffocate. I cannot believe I waited so long. Looks like its going in the right direction. Day 5: Saw the starter this morning, It smelt that soury vinegry smell. Lots & lots of activity, froth & too many bubbles & rise. Noticed, I'm running out of flour, so waited for hubby to finish all his projects, two naps. Finally we left at 5pm. Went to ASDA, quite frankly I wasn't expecting anything on the flour. The whole long shelf was empty. Went to 2 more stored. Nothing. So came back home & fed it, self raising flour. I will find out in the morning if I've killed it. A perfectly healthy starter. Furthermore, I didn't have the heart to throw away the half cup. It just looked too good. I've just put some flour honey, milk, salt eggs, butter and 2 tblsp of powdered milk. I have set it on dough setting in the bread machine Today I used the self raising flour instead of the strong bread flour. Lets see what colours my dough brings tomorrow. If it is a failure, I'm very sure the ducks across the road & my pigeons will be more than happy. I saw the pigeons on the roof of my house today and about 15 of them in my garden waiting for me at 7 am

@patticlarke7062

4 жыл бұрын

I love the progress :) Allison,

@meenha1976

3 жыл бұрын

@@patticlarke7062 😍😍😍😍💞💞❤️❤️

@creviceofbliss

3 жыл бұрын

Hi Allison, I'm so invested in your starter dough progress. Did it work?

@meenha1976

3 жыл бұрын

@@creviceofbliss the first one didn't. I only fed it for 5 days & ran out of flour. Looked everywhere couldn't find any. All shelves were empty. People thought it was the end of the world & started hoarding. My local asda sent an email they were open 6 am for the elderly, disabled. I always struggled to go by myself & since their scooters weren't working I couldn't look in. Sent my other half. All wr needed was milk, bread, eggs & flour. No yeast anywhere either. Their fridge wasn't working either so no milk. What I was really shocked about is that when I got there people (normal people) with carts full of groceries were leaving the store at 6 30. No wonder the shelves were empty. So I came back disappointed & no groceries. He's only off on Sundays. So it was a while till normality started. I started feeding my starter bleached flour & I think I killed it. I made another batch. And that one is thriving. I discovered that you can't just immediately make a loaf of bread from a few days old starter. Keep feeding it for a few weeks & then you're good to go. I have learnt so much from Mary. Bless her, she's so full of knowledge about everything. But I have been baking away. Another thing I hated was the doughy taste of the strong bread flour. Now I'm baking every other day the most delicious breads. I've discovered one recipe. You sift the strong bread flour like you do for cakes, I add a medium size boiled baby potato. Instead of sugar I add powdered sugar. I love seeds, so my breads are loaded with seeds. Been experimenting fir over two years now & finally got it. Mostly people request my breads. It takes me a day & a half to make a perfect bread with 2 rises.

@creviceofbliss

3 жыл бұрын

@@meenha1976 We're living in unprecedented times. So sorry you had to go through all the trouble. So happy that you finally nailed your bread with your own started dough. All the best to you!

My house is cool (68°-70°) on average. I had the put it in the oven with the on to get it warmer and it has helped. I check the temperature randomly during the day to make sure it’s not over 80°.

Great tutorial, Mary!

I could listen to you all day!🥰 Such a sweet voice!

Have gone through soooo many videos on how to make a sourdough starter, and this by far, seems to be the easiest. Am definitely going to start it today based upon your directions. Thank You!

I came back for reassurance and I am almost ready to go. I loved listening to you. It is strange but I enjoy to taste my starter. Is that strange?

Lovely kitchen and a very pretty lady. Thanks for the recipe. God bless.

Your video covers EVERYTHING that I needed to know about sourdough starter. I'd love to put various nuts in my malted wheat sourdough bread. Thank you!

@MarysNest

3 жыл бұрын

Wonderful!! If you enjoy learning about making other Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZread.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

You are a great teacher Mary, with your specific step by step instructions. One day I hope to try making sourdough. 😊

@MarysNest

4 жыл бұрын

Catherine's Plates - Hi Catherine, thank you so much for visiting! That will be wonderful if you give sour duck a try… It’s really a lot easier than people think. It just sometimes takes time and patience but eventually the starter will get bubbling! Hope you’re doing well. Have a great weekend! Love, Mary

I took my notes weeks ago for this attempt. I am checking my facts. I bought bread flour. I hope it works.

Watched so many videos on Sourdough and none of them explained it the way you did. You made me feel confident that I can make this bread as a first timer too. Thank you for that and I have already put my started today. Also, you have such a nice peaceful aura to you. I wish I could meet you. My warm regards :)

Thank you so much now I feel like even I can do it .you are full of wonderful knowledge thank you💖

This is amazing! Thank you!!!

You have made it so easy to understand 🙏

There is one very important aspect these bread recipes never warn. I grew up with all our bread homemade. And I was the one who helped my grandma every single day. So at 20 years old, 50 miles away and a newlywed I had Grandma's recipe. Made my first loaf and it was used for a doorstop. My grandma knew IMMEDIATELY what happened. All you bread makers insist on warm bowls warm water. But if it is 120 degrees or more, it kills the yeast My grandma said everytime I got the water for her, it was always too hot, but not wanting to insult the favorite grandchild she just fixed it.

That was such a great story about the miners! I have actually spilled little blobs onto the cabinet and missed cleaning off. It dried and I had to scrape it off. Starter, after it has been going for awhile, is really gloopy and sticky. It is amazing stuff! Thanks for another great video!

Hi.... Thank you so much for the clear explanation, Its not difficult, I will make it right now.

Hot tip if you know your going away or just want to store it, get it wet and runny, dunk a cheese cloth in it and ring it out, let that air dry and you can store that rag in a tablecloth folded in your cupboard while you go to another country for a year and forget about, literally did this and just added water and the cloth to a bowl to rehydrate it a year later.

you are a Blessing to us

This has to be the best sourdough starter video! Thank you for making it so simple. I will get back to you to see how it went! I start tomorrow with my sourdough journey🩷

I made the 1 2 3 sour dough the other day and if I had used parchment paper instead of wax paper, it would've been perfect. This particular video is the best one on the internet to help someone wanting to start baking sourdough. Thank you, I learned a lot and it has made me feel much more comfortable about making sourdough. Much love from the mountains of eastern Kentucky!

I've made rye and ground bulger wheat starter oh my goodness it's a beast after 5 days... I'm almost scared of it 😂😂😂

@ToriLynnH

4 жыл бұрын

😁😄😂

@mt7427

3 жыл бұрын

Wow!

@birdlover8992

3 жыл бұрын

😱😂😂😂

@nadinecamara5123

3 жыл бұрын

😂😂🤣

@judevucovich7068

2 жыл бұрын

Henrietta Do you have the starter recipe, I would love to try the rye and ground burger wheat starter… thank you

This is wonderful. I am determined to learn sour dough making……..have failed miserably thus far…….btw……I like the statues and icons I see in your videos…I am Catholic and notice these things…..St. Francis watches over my kitchen😇

Gracefully and lady with good explanation

Hi, I like the tip you gave for storing long term some of the sour dough starter, ie, drying a thin layer out for dry storage. I had not heard anyone else suggest this. Also, your knowlegde of the biology of the bacteria vs the yeast is very helpful. Thanks so much. So far I have a decent starter after 6 days. I fed it again and hope tomorrow I can find some flour and get baking. I have been using the discarded portions for pancakes and if not very bubbly at the early stages, I just added a bit of baking soday. I use buckwheat for the pancakes. Thanks for the big effort of producing this video.

I'm saving this. ..love how you troubleshooting as you go. Great info

@MarysNest

4 жыл бұрын

Hi Tammy, So happy to hear that you found this helpful. I get SO many questions about sourdough starter, I was really hoping folks would find this helpful!! And...for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: kzread.info/dash/bejne/pYh1y6akmZqngaQ.html He’s terrific - and you will absolutely love his channel. Love, Mary

Hi Mary! I had another sourdough tutorial show up on my page today as a suggestion, not subscribed, so I clicked just out of curiosity, as I had yet to watch a full video or try my own starter. And that video was awful. There were so many questions in the comments from serious viewers who want to get started, and none were acknowledged. I picked one, and though I’m only a new subscriber here, I knew that your videos are absolutely amazing and thorough. So I commented back to this poor woman’s question, trying to answer the best I could. Then I advised her to come and look up, “Mary’s Nest,” here on KZread, for complete instructions, and a host that is interactive with her audience. I truly hope that thousands read that comment and come over to subscribe, because you’re truly amazing and you deserve it. You are so informative! I watched this entire video tonight, and I feel like I can do this no problem now. Lol I’m so excited to watch your other videos on sourdough too.:) Whenever I have the chance, I will be recommending you and your channel! I have noticed in my town that people are sharing starters, because bread is becoming scarce, so I’m sure people are needing this instruction. And you’re the best there is. Thank you for giving me the confidence that I was lacking. I really appreciate it. Stay safe and well!! God Bless!!🙏🏼😘👍🌷🍀🐝

@MarysNest

4 жыл бұрын

Hi Jeana! Oh my goodness!! Thank you so much for the kind words!! You are so generous!! I am so happy to help my sweet viewers in any way I can - especially now. Keep me posted on how the starter goes. Like all ferments - these things can be VERY persnickety!! If you have problems let me know. Also, something I didn't share in this video but I am going to do a follow-up video about is using "Fruit Water" to help kickstart your starter if it is struggling. Put some fresh fruit or dried fruit in a jar, add water, and cover it loosely. In a few days it will start to bubble. Use some of that liquid in place of water when feeding your starter. It can really helps. Keep me posted. Love, Mary (PS - if I ever miss comments, please forgive me. I do not get "notified" of every comment. I have to come into my "creator studio" to see all my comments. And there are SO many on all my different videos - and I have over 200 videos now!! I feel so bad when I can't answer every comment, so I try to do videos based on a lot of the comments hoping that will help folks. Thank you again for all the kind words!!)

@RainyJo715

4 жыл бұрын

Mary's Nest ..Oh Mary, thank you so very much for your time and generous response! I’m thrilled to have these new tips, and I just happen to have a bag of mixed dried fruit, with no sugar added, in my fridge, so I’ll get that going today! I cannot thank you enough for your help and inspiration..:) I will definitely keep you posted on how it goes. But honestly, I truly understand that you are so busy, and I can only imagine the extraordinary volume of comments that you get on a daily basis. So no worries if you cannot reply. You are so thorough in your videos, that you answer questions I hadn’t even thought of asking. :) I just appreciate you so much! Take care and God Bless!! 🙏🏼🙏🏼🙏🏼

I had given up on this until this video. Best info ever to start! Thanks!

Great video. You present it so well. I have been making my own bread since lockdown here in UK. I have a bread machine but don't like the hole the paddle leaves so I take it to the final kneading has finished, knock it back , knead it and shape it and bake it. I am disabled so trying to get to the store and queue for everything is no good to me I enjoy watching your videos and when I run out of yeast will definitely be using this.

@MarysNest

4 жыл бұрын

Hi Marion, Thank you so much for visiting and glad to hear that you are finding this helpful during these challenging times. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Great video Mary, quite an education of sourdough starters!

@MarysNest

4 жыл бұрын

Hi Manny, So happy to hear that you enjoyed it! Love, Mary

@MarysNest

4 жыл бұрын

Manny Perez - Also....for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: kzread.info/dash/bejne/pYh1y6akmZqngaQ.html

your guide motivates me to start again after feeling that I failed my starter.

Thank you. The 1st video to give a sense of fail proof assurance and motivation to just do it... after watching sooo many videos.

@MarysNest

4 жыл бұрын

Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZread channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZread.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzread.info/head/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Hi Mary, just discovered your videos while searching for Sourdough Starter. I've been baking and cooking since I can remember (Mom taught me at a very young age). So I've made bread, pastries, the Herman Starter from years ago, etc. I'm attempting the Foolproof Sourdough Starter with Rye flour. After feeding it as directed for 4 days, and keeping it loosely covered at about 77 degrees on countertop, it's still not bubbling, growing or giving off an aroma of yeast. It just smells like rye flour. I'm going to feed it for 1 more day and see what happens. I don't think I'm doing anything wrong. -- So today (April 13) I'm starting an all-purpose flour sourdough starter after watching your video and taking notes. That will take a bit longer, but really looking forward to making some "sour" sourdough bread. Thanks for your detailed and informative videos. If we knew each other in real life, we'd be good friends. Stay safe and keep doing your videos. Kathy

After looking at several other videos decided to take a look at yours also and that resonates best with me. The pioneers didn’t have any fancy scales. I also really like your instructions. Simple, easy, no flimflam. I have been baking bread for a year now and now am ready to tackle a sour dough starter and bread thanks to your instructions. Also subscribed. Thank you.

@MarysNest

4 жыл бұрын

Thank you so much for visiting and for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzread.info/head/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzread.info/head/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzread.info/head/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzread.info/head/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzread.info/head/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzread.info/head/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzread.info/head/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzread.info/head/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzread.info/head/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzread.info/head/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzread.info/head/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzread.info/head/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzread.info/head/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzread.info/head/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzread.info/dash/bejne/o56DrMpxc8XFXc4.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@harrok38

4 жыл бұрын

Mary's Nest I like to cook all kinds of food: American, European, Chinese and all simple, but flavorful, but I am not a chef, just a bumbler who loves food. My skills could be better but for me the preparation is much fun and so, if it takes me longer to slice or dice, it just prolongs my fun. The bread baking is a continuous exploration of different flour, yeast, amongst, proving time, baking time and it always gives me joy and each loaf is a surprise. Thus I don’t have a recipe or rule to give to friends who enjoy my bread. I would make a lousy chef because I continuously seek to change recipes just for fun.

I'm starting tonight! Wish me luck. Haha

Mary you gave me the courage to try a starter. Some of the other videos are extremely precise and way more time consuming. Thank you!

Thank you for the easy recipe. I have try several time with no lock The water turn dark Today I’m going to make sourdough starter. Again Thanks you

Thanks for another restful and relaxing demonstration, Mary. It is always comforting following along in your video tutorials. God bless, Rob

@MarysNest

4 жыл бұрын

Essayons Family Garden - Thanks Rob!! You are always so kind and complimentary!! Have a great week!!🤗🤗🤗

You are the best!!! You are a wealth of knowledge. I get overwhelmed with info and following other KZreadr but with you It is a one stop shop. You have no idea how much I appreciate you!!! Your children are blessed!