Order The Modern Pioneer Cookbook at: marysnest.com/my-cookbook/ (see clickable link below)
I teach Traditional Cooking Skills for making Nutrient Dense Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Starter (my foolproof starter!), Sourdough Bread, Sprouted Grains, Sprouted Flour and more! Plus I teach Home Canning Basics, how to Stock a Prepper Pantry, and How to Make Herbal Home Remedies.
I'll show you how to be a Modern Pioneer in the Kitchen...no matter where you live!
I’m Mary Bryant Shrader, best selling author of The Modern Pioneer Cookbook (from Penguin Random House!) and former New Yorker now living the simple life with my sweet husband in the Texas Hill Country. And I've been a Modern Pioneer in the Kitchen for over 20 years.
So come join me as we preserve traditional cooking skills and find joy living as Modern Pioneers in the Kitchen!
Love, Mary
@MarysNest
[email protected]
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Mary both my son and I are very gassy since we started eating l. Reuteri. Why would this be??
i didnt even know you had a cookbook! omg i get tired of jumping from video to video and loosing track mentally lol. I dont even eat breads and sugar since i have to stay keto and mostly carnivore, but I would love your book!! You are like the mom I wish I had. You look like the young blonde version of my grandma, and I miss her so.
Can you please explain less and go to the point to much talking is very annoying some of know what you mean thanks
I am grinding my own wheat berries. Do you have a recipe for bread with that kind of flour. It has trouble rising, and I also like making no yeast bread so I can make it quickly.
you are a fantastic teacher! I'll surely try your way of making sauerkraut.
Excellent video. I hate to say, but I feel we’re going into a hard times and I really hope people start preparing And addition to this pantry system. I hope people learn to garden
I not found of flavors or sweetener in my coffee
So thankful for all the work, knowledge and experience you’ve passed onto us. Looking forward to the 2nd book (and more to come 😉). Amazing that you were still able to upload videos with your dear son and his diagnosis. ❤ My condolences for the loss of your mother. ❤
Hi can’t see what this product is. The camera was on your lovely face the whole time except for when you showed the list of things to grow.
Why don't you have to add salt to this like you do with other fermented drinks?
Excellent video.
This should have CC enabled.
Thank you!! I've tried the red onion and didn't change the water early and I almost threw UP . I WANT TO TRY AGAIN.. but im traumatized lo.
what are the other alternatives for sugar? i don’t want to use sugar for my kombucha!
Mary's a treasure.
My greenstalk must have been a knockoff. I didn't get any instruction or anything. Watching several of the videos I believe my greenstalk is not complete. I ordered it last fall to be ready for this spring. I didn't get the watering system that I am seeing in these videos.
Hi I have just made my yogurt And it hasn’t worked out A lot of way and looks like cottage cheese Can I use that for my start for another batch I’m very disappointed I used a yogurt maker 40•c for 36 hrs
1/4 stick is 2 tbs not 4 tbs
How much you need to take from the starter to bake with?
Can I make a double batch with the 2 ,1 quart bowls?
Thank you Mary for all you do. I watch many of your videos and I love them all. Thank You👍
Thank you so much Mary for sharing this wonderful recipe, it looks delicious, I will definitely try this one❣
Mary thank you so much! I was so happy I found your video because I've watched two or three videos recently on how to make homemade mayo which I already knew how btw, but I wanted a recipe that would tell me how to make it so that it would keep in your refrigerator for longer than a week. Your recipe is the only one, none of the others mentioned the one ingredient to use and it's a simple ingredient I already have, to extend the life of the mayo which is organic apple cider vinegar containing the mother. This makes it so much easier for me because the last time I made it I didn't realize this and I just used plain white vinegar. And it pained me because I'm only one person and I can't use a container of mayonnaise in one week to have to throw out the remainder and now I won't have to do that again! So thank you!❤️ Subscribed!
You didn’t have to add water to your yogurt maker? I just bought a different brand and you need to
my dough id very wet
Thanks Mary ! My husband loves croutons in his salad They are so expensive to buy so I’m going to try your recipe and save money!❤
Only organic I trust is my own ,I dont use any commercial pesticides & only natural deterrents & provide enough for the critters
Molasses tea is excellent for women during their cycle . I used Molasses during my pregnancy to keep up my iron because the iron pills made me so sick my dr was amazed how quickly they went back to normal & stayed that way .
Growing up poor taught me this yet your wisdom refined those skills ❤
THANK YOU MARY! You are so sweet and helpful. This was my first edible loaf of sourdough. It came out a little flatter than I’d like but I think I over proofed it by leaving it out all night.
Thanks Mary. You always explain everything which helps me because I am just learning.
Do the ox tails still have meat on them?
Yes. 🤗
How long will the vinegar keep
Congratulations I hope you are safe with all the storms
"Could break your jar" 😅 love the videos.
Thanks, great idea on ice cubes!
I made my first batch of dough on Sunday and baked a loaf in my bread machine on Tuesday afternoon. Tasted great and the texture was like English muffins. My bread machine is an Oster. I looked up the bake temperature: 266 degrees F. The top didn't brown but the sides and bottom looked fine. Can't wait to see how the next loaf comes out. I think I'll try adding whole grain flour slowly at each refresh. I saw on your website where it said to use at least 1 cup of bread or white flour. Thanks for the advice on that.
Thank you for the recipes. My daughter says that you remind her of snow white because you speak in a very sweet way.