Finally I found a recipe that doesn’t use white flour, trust a northern English man to deliver! I’m a Yorkshire lass living in America and I’m super happy I found your video. Extremely well filmed and informative. I’ll be trying this tomorrow. Thank you so much

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

I'm so pleased you gave it a go Eliza. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

I've finally found my David Attenborough of bread making!! Eureka. I love your voice n energy, John.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Wow, thank you! but can you make thayt Sir David, 🤣😂👍

John! I would have sent a letter, but I don't have your mailing address, so I'll have to write a long comment. I was unable to sleep tonight, so I decided to try making this bread. I was hesitant to try it because every time I have attempted to make whole wheat bread, it comes out like a brick. I usually try to eat it, anyway, to keep from wasting all those ingredients, but most of the time at least half of it winds up being tossed out. Hence, my hesitancy to try this recipe. Well, tonight I did it. I am amazed. I have NEVER (imagine me yelling that at the top of my lungs) been able to make an edible loaf of whole wheat bread, EVER! But, this turned out so lovely and delicious, I wound up eating three slices before convincing myself to save some for later. It is delicious, and I cannot tell you how thrilled I am with it. I grind my own wheat, too, and that just adds to the incredible flavor. Thank you for a fantastic video recipe and tutorial!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Well there you go my friend, pleased it was helpful. Thanks for watching.

@seanmalloy7249

25 күн бұрын

I've had that happen to my dough, and it seems to be a consequence of adding too much flour to the dough, so it's insufficiently hydrated; switching to baker's percentages solved that problem.

Thanks mate the only mistake I made was thinking the wife wouldn't mind me borrowing her shower cap...lol

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Well you'll just have to buy your own from the website shop veganath 👍😃👌 profoodhomemade.com/shop

@prithans

2 жыл бұрын

😂

@dorothyrushforth888

Жыл бұрын

😂😂😂

@distrisecurite9842

Жыл бұрын

Thanks for this recipe where do i get the wheat grinder

John, I followed your instructions to the letter. I made an amazing bread. My family loved it. This is the best whole wheat bread tutorial I have ever seen. Plus your voice is so calm and easy to listen to. Thank you so much.

@MrNichium

Жыл бұрын

I felt like winnie the poo was teaching me

Tried multiple bread recipes and this is the easiest and has the best results. Will continue to use this for years to come.

This is what I am looking for. I just bought the dry bin for a Vitamix so I can make fresh bread from the whole wheat. Can't wait to try.

I made this recipe yesterday and was called to a work emergency just as the first rise had started, I came back 8 hours later expecting to bin the dough. It still looked a little active so I added a little more flour and some water to feed the yeast and it worked, a fantastic loaf with great flavour, not the lightest bread I've ever made, but delicious. and great toasted for breakfast this morning. Thanks John, I appreciate and enjoy your vids, and am a much better baker for watching them......... And I'm from the north of England too :)

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Steve, much appreciated. That's all you need to do, give the yeast something more to feed on, and away you go again.

Wow! This bread is excellent. It took a very short time to make it. Made it today it was fun. Very little mess to clean up. Everyone should try this bread. It’s light soft and very moist. This is an award-winning whole wheat bread recipe. I’m not going to lose this recipe. It raised very quickly. I did exactly what he did.. I let it rise at 30 minutes each time. Perfect bread. Who needs store bought bread after eating this. Easy to make. I used 11/2 teas. Sea salt. Wonderful, wonderful. Thank you chef. I enjoyed the video very much.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Chicken Lady, much appreciated. Very kind comment, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

My fav channel. Just like a bedtime story read by grandpa and some food on the side.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

This is what i've been looking for for 3 years now! I have tried so many ways to make a pure wholemeal that didn't come out like a brick. I tried multiple resting periods, multipe knocking backs, steam proofing in the oven, a bit like you did in the sink but none of it worked. Thanks very, very much !

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Great stuff! I hope it comes out well Gary.

@GaryMcKinnonUFO

Жыл бұрын

@@JohnKirkwoodProFoodHomemade I'll video it and ping you when uploaded, cheers John.

@atish3024

Жыл бұрын

@@JohnKirkwoodProFoodHomemade Hi Jhon can you guide me about the flour mill used for wheat company and make. Thanks.

I retired June 2021 and started making bread. Experimented with Einkorn, Spelt and white flour. This is my next assignment. Love your videos John.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! Go for it Mark. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

Hello John, I just had to say ‘thank you’ for this Wholewheat bread recipe. I followed the recipe at each step and I have ended up with a beautiful loaf of bread. I’ve tried in the past to make 100% wholewheat bread but they’ve always been heavy and unappetising. This one however turned out beautifully light and very tasty. You’re a good teacher. Thank you.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Louise, much appreciated. Very kind, thank you my friend 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@ursulabarril7832

4 жыл бұрын

Good morning John I’m a fellow Englishman who has lived in the states for more years and I’m willing to admit.I have had a terrible time making whole wheat bread . I’ve followed your recipe to a T though I don’t have a scale but I really tried to be thorough, but it was too wet to remove it from the bowl , so I will order a scale today, but I used tablespoon and a half of olive oil , and I wondered if that’s what made it more glutinous. So I had to work with the needing while it was still in the bowl it is rising like Med in the baking pan but if you could give me any suggestions what I could have done wrong I will be appreciative.☺️

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ursula, much appreciated. All I can really say is the chance of getting the ratio of measurements correct without a digital scale are slim at best. read my 4 main bread making basic rules below, especially No2. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the WATER, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzread.info/dash/bejne/eouktcSShpycj8Y.html There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@nanapoku5259

7 ай бұрын

​@@JohnKirkwoodProFoodHomemade Any link to the kind of wheat you are using? In the absence of vegetable oil, what other oil can be used?

This is the most quality video I've ever seen on KZread.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching LB, much appreciated. Very kind, thank you my friend 😃😉👍. plenty more like this on my channel too. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Dear John, what really sets you apart from the 'competition' is your attention to detail, the foolproof recipes and your calm voice. I no longer need to listen to a meditation video after work anymore. Instead I go to your channel and wach your bread making videos. Thanks so much.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching * Mako * , you are very kind my friend.

your grandfatherly voice made this video quite comforting and relaxing, thank you.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

@benthomason3307

7 ай бұрын

@@JohnKirkwoodProFoodHomemade Hey question. the second time I made this loaf, it had a huge hollow cavity in the middle that spanned about half the tin's length. I'm new to cooking, so would you know what happened there? for the record, the only changes I made was activating my yeast in watered-down milk in place of straight water, and adding some cinnamon and nutmeg during the folding stage.

Your videos are so fantastic - clear, easy to follow, lots of helpful information, and like so many other people have said, your voice is incredibly soothing!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Patrick that's very kind of you, much appreciated.

@kishorikhirwadkar8312

5 жыл бұрын

Very true! I like his videos too.

@herethereandeverywhere.3222

4 жыл бұрын

Patrick Cousins I didn’t know this was a breadmaking video. I thought it was a meditational video for relaxing. Ha ha Ha

John, you have such a calm intuitive way of explaining that you would have made a wonderful teacher. Thanks for these videos.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching 2AKNOT much appreciated. And thank you for your very kind comment. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching 2AKNOT.

@Moore2Lifepantrylovinprepper

5 жыл бұрын

I agree

@annawellstavoa1745

5 жыл бұрын

Can i have the receipe on this. Very inspiri ng to try

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Anna, much appreciated. The video is the recipe Anna .😃😉👍 Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@dorothygrierson2740

4 жыл бұрын

Hi john I too mill my own grain , so it was great to watch you work your magic, plus I think your recipe is better than mine . So thanks for that and all the fab recipes you do . X

haha! For a moment I thought I was watching David Attenborough teaching how to bake a bread.:) Thanks for sharing !

I just used this to make my first ever loaf of bread from scratch and it turned out perfect! I did top it with seeds before baking but they just keep falling off whenever i cut a slice 😂 other then that this video is absolutely wonderful and easy enough for a first time bread maker to master 🎉

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Em, much appreciated. But good job my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@consaboramiel

2 жыл бұрын

I used this recipe also and came out so good! but I added seeds inside and over the bread. Whenever you want to add seeds to the top of a bread, you always have to paint it with a beaten egg, that would be the glue that keeps your seeds in place without them falling.

@lauriebee1892

10 ай бұрын

I had the same problem the first time I tried adding seeds. In reading up on that topic, I found that if you use an egg wash on top then add the seed before baking, the seed will stick to the bread. Using water or butter doesn't work, the seed need something to make them stick ! Hope this works for you...

I made this last night. I should've started earlier yesterday so that I could eat some with dinner, because when it came out of the oven, it smelled so good, but I was too full from dinner. So, I had to wait til this morning. My 3 year old had a slice last night though and she said it was yummy. And what did she request this morning when I asked her what she wanted for breakfast? Wheat bread. With Raw Honey and butter. I had some this morning too with my oatmeal. It was hearty and very satisfying. I will be making this bread again soon. I'm also going to try the 50/50 recipe which I'm certain that my husband, Mom and Grandma will love.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Anna, much appreciated. It's great if you can get the little one to eat healthy brown bread. The 50/50 one is fantastic too, it tastes like this one with a softer texture. 😉👍😃

@annak1371

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade That's the one I'm going to try next. :-)

I love your recipe! Very clear instructions too. Thank you for sharing!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching RSS Kurniawan, much appreciated. lovely comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching RSS Kurniawan.

Absolutely incredible!! Thank you for sharing all these tips. I will surely give it a try asap!!🥰🙏🏻

If you told us your name was Winnie, I think the majority of us would believe you. I 💘 your voice & recipes. Thank you, John.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

😂🤣

Evening Mr Kirkwood, I really needed to thank you: thanks to your very precise advice, I've made it! I've watched this video a dozen times, took notes, prepared everything and this morning the miracle happened: a beautiful loaf of whole wheat bread. Of course, it's not perfect but I think I know why (It was a bit cool in my house and maybe the yeast wasn't as lively as it should have been.) and I can improve. The bread looks good and tastes even better, so thank you again, sir.

I'm eating this now and I love it! It's a very heavy, dense but soft as well and the flavor of wholewheat is so delicious. This has become my go to whole-wheat loaf starting today. Thank you mr Kirkwood!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you enjoy it Cat. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

One of my favorite things about your recipes is that you always list your ingredients in grams. However, in this one, you throw me for a loop and use teaspoons to measure in a few places. I know, I know, I too can use a teaspoon. But it's just so much more accurate when I weigh everything out in grams and match your ingredients exactly. It is like no-fail.. That being said, I love this bread. And so far my wife and I are loving your milk bread and no knead white as well! Thanks a ton for all your work!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

I made this bread and it was my best loaf ever...Thank you John!!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

THANK YOU SOOOO MUCH for sharing this recipe! This is the first time I've made an attempt at making wheat bread because I've been afraid of messing up, also I've never seen such an easy recipe OR such great instructions given! My bread turned out wonderful! THANK YOU!!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! I'm pleased you gave it a try Diana and it turned out well. My latest video recipe Fruit Scones. kzread.info/dash/bejne/lp5-z9KcmNWapKQ.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

Thank you so much for this! I have just made this as my first ever homemade bread loaf. It was much easier than I expected, even in my tiny apartment with limited space and equipment. I will definitely be making this again and trying some more complex recipes when I'm more confident!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

@LiberatedMind1

4 ай бұрын

@@JohnKirkwoodProFoodHomemade Hello sir, I am curious here. It seems you did not knead the bread, is that correct?

Can't thank you enough Mr. Kirkwood, I had gotten so discouraged after foraying back into home baking after many years, just couldn't seem to find the handle. Since stumbling onto your video lessons I'm baking with confidence again. I did replace one cup of whole wheat flour with a cup of all purpose, just to make the loaf a bit lighter; it worked very well. Again my thanks, I recommend you to everybody I know now!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching paulilo, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

John, I love your channel. My family has greatly appreciated this bread recipe. Thank you so much for sharing your talents and delicious recipes.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Mercedes, much appreciated.

Made this, it seems full-proof. It's lovely with soup and lasted around 5 days. Making it again. Thanks a lot mate.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Mose, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

You are very very inspiring: you make your own butter, your own flour, all organic, all absolutely stunning in results, AND you make it all look so simple and common sense. As you Brits say, “Brilliant” I’m making your orange cake right now, but this loaf is on for this in the queue for this weekend.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

@tahiramasood8447

Жыл бұрын

I know he's brilliant !

Thank you so much for this recipe John, I’ve tried so many other no knead whole wheat bread recipes, and keep coming back to yours, tried and trusted, and I won’t waste my time on any others. I’ve found another way for that final, in-the-pan rise, a hot water bottle, half filled and wrapped in a towel, pan covered with a light tea towel. Works well!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you like them! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

Thanks John, for this amazing recipe. I had tried several times baking bread with so many different recipes, but never got this kind of a result. My children love it, and are asking me to bake again. So grateful for this simple, yet perfect recipe for baking bread. Love your calm and gentle tone, while explaining the process. Stay blessed!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

And it's good for them Molly, thanks for watching my friend.

I think I've heard your brilliant voice and speaking in an English course based on a narration of the Book of Acts of the Apostles. If it wasn't your voice, then it was someone's who speaks as beautifully as you do. Your voice and speaking sound so classical. I love them. Besides, I loved your bread making. Congratulations, sir, from Santa Cruz, Bolivia! You're a real gentleman.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Kenny, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you for being so generous with your knowledge🙏

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

You are very welcome Milad. Please like share and subscribe for more great video recipes.

I love this bread. Thank you very much John for another mouthwatering recipe!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

And thank you aging for watching Margaret my friend.

Finally got round to making this! Thanks so much for scaling down the recipe for me to 500g flour & the amount of seeds, it was just right. I used a hot water bottle, filled with hot water, put on the bottom of the oven for rising the dough. I divided the dough into two after the 2nd rise as I have 2 x 1lb loaf tins The bread is fantastic & has so much flavour! I slice it into 'toast slices' & freeze it. There's just the two of us & I get 7 slices out of each loaf, so that's a week of toast. Fantastic!!!! thanks again John I'm still making your Soft Sandwich Rolls every week by the way

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Linda. Good luck with the loaf my friend 👍😉

I love your calm voice too, and how you really use wholemeal flour unlike many who say wholemeal but they actually mix with other flours...and also love the bowl cover how cool is that!!!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍. You can buy the dough cover and other items I use in the videos in the channels website shop, just another way you can support the channel, here's a link to it profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

I've only ever made a few loaves in my life but made this today and it turned out brilliantly. Thank you, great recipe

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice job my friend 😉, please like share and subscribe for more great video recipes.

This video is fantastic. I love your extra time-management tips too! A HUGE help.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Michelle.

Dear John, you have motivated enough and you are the best teacher that I have ever come across. How well you have simplified the bread making. Thank You.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Paul, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Bread making with love, your a true treasure my friend. Thank you for all you do! I"m kicking keto to the curb now lol.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Jstar, much appreciated, good luck and stay safe mate.

I love your videos and your voice. It is like watching Winnie the Pooh teaching me how to bake. ^_^

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Luis D BST, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching D BST

@namrathas5804

5 жыл бұрын

My son too was saying that u sound like Winnie the pooh. Really u r good teacher . Thanks for teaching

@Chriswoodworker

5 жыл бұрын

I was just about to say he has a very relaxing voice but you've beaten me to it. Great videos.

@quaddrix07

5 жыл бұрын

I knew I knew that voice. You are so right. My absolute favorite stories and voice! BTW Thanks Mr. Kirkwood. I have a terrible cancer and your videos relax me. Love them. I am going to make this bread and the honey oatmeal. My brother sent me a scale!

@archanas6770

5 жыл бұрын

I also felt like same

Working on my eleventh loaf of this wonderful bread now. It truly is the greatest, such a splendid balance of dense nutty whole wheat and light airy John Kirkwood style fluffy bread texture, despite this. I find it benefits nicely from a light misting of water from a spray bottle right when it goes in to bake, at the halfway "turn 180 degrees" point, and a final couple spritzes when returning the loaf to bake for the final "commando" five minutes without pan -- but then give it *plenty* of rest time on the baker's rack to steam out, unless you plan to eat it right away! The longer it sets on the rack, the more stable I've found it will be, over time. I've also had great success mixing the dough by hand, instead of with the wooden spoon back -- this dough really, really seems to love a rough, minimal hand mix, and benefits from being baked a little under-blended. Thank you so much again, John, for another truly world-class recipe from your kitchen to ours!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic Justin! I'm pleased you gave it a try my friend and it turned out well. Keep up the fantastic work, you definitely seem to be having fun.

I've been using John's recipe for some months now and can recommend it. Thanks for taking the time for sharing John.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Barney, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Looks wonderful. I like the extra 5 minutes to crisp up the loaf. Almost nothing better than fresh bread hot out of the oven with butter or jelly and a cup of coffee. Well done Sir!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Silverlicious, always a pleasure. 👍😉

Mr. Kirkwood, thank you for another wonderful bread recipe and I can't wait to try it. Your banana bread is a huge favorite with my family and friends. I appreciate your willingness to share your cooking secrets.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Marilyn, very kind and much appreciated.

Thank you, excellent video. The bread looks delicious! Got to try this.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Michael, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

I cant believe you are so considerate and thoughtful to reply each of your messages, even thousands!!! Kindest regards to you Mr.John !

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You are so kind

Appreciate this recipe...I've made 6 loafs so far during lockdown in Malaysia ❤️ thank you, John 💜

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice work VJ. Thanks for watching my friend.

Hello sir, I'm so grateful to have found your channel. I'm Indian and 17, I'm trying to explore more cuisines whilst still making sure of the health factor, your videos help a lot. I love your baritone voice, it's very soothing, makes me feel safe. Thank you sir 😊♥

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

So kind, thank you Shambhavi my friend. And thank YOU! for watching.

Never get tired watching your videos over and over. Cannot wait to make this whole wheat sandwich loaf. Thanks

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching Carole, much appreciated.

Thank you for this video! You take all the stress out of baking, and your recipes are simple and delicious. Yet another successful first try from this rather inept baker, thanks to your help!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome Aderyn, much appreciated.

I've been trying to bake whole wheat bread for a while now and each time I end up with a new recipe for a deadly weapon. I will definitively try this recipe as it seems easy enough and the result is just what I'm aiming for. Here's what I like about your videos, sir: the explanations are simple, all your step by step recipes have me thinking I could do it (maybe not the first time, but who knows? : )) and your work surfaces are spick and span. No messing around, no dirty dishes or dirty hands and a way with words. I just wish I'd known where you worked to taste your food. Thank you, kind sir, for the amazing job you do.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching 1969Kismet, much appreciate, very kind comment, I was a self employed chef for many years, now retired, mainly cooking for the elderly, my son and daughter in law, now runs the family business and they're doing extremely well, "good teacher you see" 👍😉😃, The only thing I'll say, if you are one of our American cousins, and if you want to have successful results is to use scales for all of my recipes including liquids.

@1969Kismet

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade If your son and daughter in law run the family business maybe you could advertise here and I'm sure people would rush there to have a taste of your recipes as good cooking surely runs in the family. Fancy having a teacher at home! : ) Also, I'm from the old continent, sir and always carefully measure and weigh all the ingredients. No cups and tablespoons for me but kilograms and litres : ) I'm working my way through your recipes, one by one, carefully watching each video a couple of times and making notes before trying them. Thank you for taking the time to answer my post. Have a nice day.

@dfabeagle718

5 жыл бұрын

@1969Kismet I had that problem several times.. Old yeast and old flour will do in an otherwise delicious loaf. Thanks John, for the video. Echoing other comments, your great instruction and format makes it easy.

@mikepazzree1340

5 жыл бұрын

John Kirkwood truer words can not be spoken. Once an American starts to weigh things using G v ou , there is no going back. I find myself first changing measurements into the metric system before I try a new recipe . We Americans can learn a great deal from our older cousins

@MrKennytrcka

4 жыл бұрын

Hahaha. Exactly the same has happened to me! My wife keeps making fun of my whole wheat bread because she's afraid of getting her teeth broken! I will try this recipe.

I made this lovely loaf with wholemeal spelt flour and it turned out delicious, a great recipe John, keep them coming

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Well done Kay, nice one.

@gloriaacorn6007

5 жыл бұрын

Kay Grindell Scarlett b

@JulianSmith-CanDo

5 жыл бұрын

@Kay Grindell Scarlett - Did you have to vary the quantities at all to use Spelt?

@mariecanada4621

3 жыл бұрын

@@JulianSmith-CanDo, spelt flour is more water-soluble so when using in bread, use the same quantity but reduce your liquids by 25%.

I'm proud to say that I've prepared this recipe so many times now that I know it pretty much by heart.

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Simple and easy! Looks good too! 40 years of experience can only be perfect! Thanks!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Leon, much appreciated. Please like share and subscribe for more great video recipes.

I like your voice as if im watching a bread documentation very soothing. Thanks for sharing

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Mystic ARTS, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Mmmmm, look delicious almost I can smell it. I Can't wait for tomorrow to make one thank you for sharing Sir.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching painteroflove911, much appreciated. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thank you John Nailed it, warm instant yeast, and a heating pad proofing box, fresh milled hard red wheat berries and we have a light fluffy loaf of bread, AND the Wife likes it, life is good.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Good stuff Mr S nice job mate.

I loved it; thanks for sharing the recipe and the patient and love you put into it.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure Jorge, thank YOU for watching my friend.

I do not know why, but I am satisfied by your videos! Thank you!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you once more for watching my videos Niemand Schuldet it is much appreciated.

@BlackRabbit1971

6 жыл бұрын

That's because there's nothing like hearing a northern lad making proper food based on those years of knowledge. Excellent John. You remind me of how my dad used to cook and he made some wonderful things and like you he always loved the smell of a freshly baked loaf. Keep them videos cooming :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that BlackRabbit1971, very kind and much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again BlackRabbit1971.

Thank you John! I have tried a few recipes for homemade bread since the new year and had almost resigned myself to dense brick-like wholemeal. This loaf turned out beautifully ☺️☺️ so happy I found your channel... especially as I am trying to save for a deposit for my own house, good home baking will keep me on track!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Marie, much appreciated. Good luck with the house Marie .👍 Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you John! I always turn to your videos for answers!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome

Made this today and it turned out beautifully! Thanks, John!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! Tammie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

You are amazing John. I just finished making this wonderful bread. Everything has been carefully thought through and your recipe is 100% replicable. Thank you for the great videos you have created...

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Very kind Amin.

I adore your voice! And I appreciate your recipes, thank you😌❤

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching my friend, much appreciated.

Just subscribed, liked and hit the bell button. This channel is a gem! Thank you so much for sharing! More please.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Welcome aboard Beth, and thank you for supporting the channel. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

John, we always enjoy watching your well-presented bread videos. This one is no exception. Thanks so much for sharing your knowledge.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks so much CPC. Happy new year and thanks for watching.

This recipe got me so excited, loved your voice and all the knowledge to share as a professional baker as well. I’m now a new subbi..

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching and subscribing Natasha, much appreciated.

So glad to see this new video. I’ve missed your fabulous voice!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Linda, much appreciated.

@annearmstrong7355

6 жыл бұрын

I've missed hearing your voice toooooooooooo Anne x

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

;o)

Just tried this for the second time, this time using 300g white and 300g wholemeal flours. Turned out perfect and very tasty. Thanks for making this video, John. You are a legend!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Great to hear!

Thank You, John, for the Amazing Video!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching John, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I really want to try making this bread. Yours look awsome

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

It is very easy if you stick the recipe Bibi. Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I think you’re a sweetheart too! Wish I was your next door neighbor. I’d drop by all the time to visit and learn from you. Your wisdom. LOVE THE WHEAT GRINDING SEGMENT. -Pete, (Across the Pond in New York City)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Pete, much appreciated my friend 😉 you're very kind. Please like share and subscribe for more great video recipes

Brilliant loaf of whole wheat bread, thank you, Mr. John 🎉 Having made many of your recipes, I never tire of the simple step and narrative. Thank you for blessing us all with achievable step-by-step instructions. We appreciate you, Mr. John.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you Deborah. 👍😁

Tried this today, came out perfect! I didn’t have your proofing tub, but sitting near the oven ( cooking dinner) and putting an oiled cling film over the top for the pan proof worked just fine. Thanks for sharing this full proof recipe!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Wonderful!, nice job Judy.

I have always been taught that one can in no way make 100% whole wheat bread without adding separate "Vital Wheat Gluten". You are the first person that I EVER saw make 100% whole wheat bread without it!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend, I'm pleased that you enjoyed it. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

Thank you for sharing. This bread is incredibly easy to make and you have inspired me further to get my own little mill (not sure what it's called!). I omit the oil and it still came out amazing!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Tse, sounds like you're making a great job of it.

This whole wheat bread recipe is THE BEST EVER. Thank you so much for teaching us this beautiful recipe. It is so easy and gives such fantastic results! This is the first time that a whole wheat bread recipe has given such a tender inside. Inside it's as soft as a cake and moist. The crust is so beautiful. I didn't know how much gluten/protein my flour had so I replaced 14% of the flour with vital wheat gluten. The result was fantastic. I couldn't stop myself from eating it. I had been searching for a great whole wheat bread recipe since forever. Finally found it. Can't thank you enough ❤️🎉

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice work my friend, well done.

@Rayis4444

2 жыл бұрын

Sir, you are amazing. 🌸

Once again, wonderful recipe Mr. Kirkwood. Flavor and texture was spot on. You’re making me look like a pro to my family. Thank you!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Roy, good job mate.

Decided to give this a try and successfully baked a delicious loaf. Having a large farm style sink though, I had to come up with an alternative proofing box because of the cold climate here. I wound up using my microwave oven with a large glass of hot water inside. It was warm and large enough to accommodate the mixing bowl. Just cover the buttons so you don't accidentally start the microwave 🌝 out of habit.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Seattle Six, much appreciated. Necessity is the mother of invention 😉👍😃 Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Your voice alone is why I'll be listening to ya. Your video is brilliant 👏

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Very kind, thank YOU for watching, it's much appreciated.

@SuperSweetmind

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Yes yes yes , what a soothing voice .

Best bread making video ever.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

Mr. Kirkwood, I just finished making this bread and I have to tell you it is delicious. It is moist and flavorful and so easy to make. This recipe a person can make weekly even if you think you don't have time. Thank you for giving us this recipe and your expertise.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Jimmie, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I just started back to making my own bread So good

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

👍😃😉

Thanks for not being a movie star wanabe and shoving your face in front of the camera throughout the video, like so many KZreadRS.Way to go.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching John. much appreciated.

I just made it. And it’s just the best ever! In this era of quarantine, it’s best to have certain vital skills. Thanks John for making this times easier for us all! Keep up the good work!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks J. Here is the ingredients list and full written method on the channels website, Quick n Easy White loaf profoodhomemade.com/quick-n-easy-white-loaf/ Please note!! due to the CV situation, the website is undermanned and running slower than normal, please be patient and stay safe my friend.

I made the bread today. It's indeed excellent! Thank you for sharing dear John!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching TK, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

I love your bread recipes just got to the end of a week making a starter from rye and wholewheat it is practically volcanic... I am binge watching your bread recipes... Stay safe everyone ❤️🌈🙏💕 .

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

You and your family too my friend, great job with the starter.

Oh that looks delicious!! Thanks for the whole wheat recipe!! An no knead is even better!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Jellybeansbud, much appreciated.

Thank you John. You explained it clearly, simply and with passion. Easy to follow instruction. I made a loaf and turned out good.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Fantastic! Thanks for watching Tara.

I have recently started watching your bread making videos...and i love it ! You are almost like a scientist at work. Precise and accurate. Will soon try out one of your recipes !! Thanks again

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks Vivek, much appreciated.

Love your video. I have been making 100% whole wheat bread in my Kenwood bread making machine. But it always comes out a bit heavy and glucky but awesomely tasty. I do make some innovative additions. In India we easily get whole wheat flour from the local mill. But I never get it as nice as your loaf.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Malini, much appreciated. Try this method my friend.

@mickssawhney3414

3 жыл бұрын

How many cups of whole wheat flour n how many cups water did you use .

Thank you so much for this video! Bread came out great and the house smelled amazing! Is it possible to prepare the dough in advance, keep it in the fridge or freezer, and bake it later?

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank you for watching Maryse, much appreciated. In theory you can freeze dough but in all my years as a chef (now retired) I have never successfully frozen dough, it's never the same, you can try keeping it in the fridge for a day or two but even that's a bit iffy. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.

I just love the way you made the whole wheat bread , I love whole wheat bread !

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Maria, much appreciated.

I was skeptical to make this bread because I had read where others said if you used all whole wheat it would be heavy, hard and dry but were they ever wrong!! This bread is absolutely wonderful, it turn out perfect, I still amazed I made something so wonderful on the first try. I don’t see buying much store bought bread in my future now. Thx John!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You're welcome Chris. Nice job.