Пікірлер

• 
  @Rob_430Сағат бұрын

  This looks delicious. I would cut back on the dough just a little as I don’t like thick crust.

• 
  @valworledge84603 сағат бұрын

  Hello John. I’ve just bought an ANKARSRUM MIXER’’ It’s fantastic much better than Kitchen Aid.

• 
  @jensk32507 сағат бұрын

  Perfect! 😋

• 
  @am-yu6jo7 сағат бұрын

  Look delicious John but the base looks abit soggy next to the filling. Looks cooked on the base. I always have this problem when I cook ❤

• 
  @JohnKirkwoodProFoodHomemade6 сағат бұрын

  It's not soggy at all.

• 
  @patriciamccormack7626Teashee7 сағат бұрын

  Thank you John for the shout out 👍 and thank you for another mouthwatering recipe 🤤😋 I certainly will be giving this a go ❤

• 
  @ianmiller8659 сағат бұрын

  hiya john. just had to message you as ive just made the best sausage rolls ive ever made with youre hot crust pastry you use with youre chicken pies but i added a teaspoon of mustard powder, they were amazing, cheers john as that pastry recipe is spot on.

• 
  @a_raven_10 сағат бұрын

  I've only watched this one video and I am hooked. Thank you John for your bakery wisdom :) I will defintely be try to make my own crumpets!

• 
  @angelafisher993910 сағат бұрын

  I tried these today, it went well, my 2 guinea pigs (my husband & son) had them with cheese. They said that they didn't look the same as shop bought crumpets bgivut they did taste the same. I'll give them another go soon.

• 
  @aroha909011 сағат бұрын

  I fully believe this is the best cooking channel on KZread

• 
  @jennygoodwin874012 сағат бұрын

  Looks delicious

• 
  @negotiableaffections17 сағат бұрын

  High John, never found a recipe of yours that didn't work out beatifully. Now, the Missus is the quiche fan in our 'ouse so, can these beauties be frozen as I'd need to store some - that recipe looks good with those quantities and I wouldn't want to meddle! And...is there any secret to getting them out of the tins? - they look robust as its h.w.pastry but I don't want any 'surprises' lol.

• 
  @barber061120 сағат бұрын

  these are great with swiss cheese too....plus a dash of nutmeg!

• 
  @CantankerousOB21 сағат бұрын

  Not sure who told you this is a "completely different recepie" than American biscuits, but I've grown up with them as well as make them all the time, and the only real difference is the mustard. We often use garlic instead of mustard, but they are the same. To be sure I followed your recepie and made these. A slightly different texture as we fold our dough several times to get a lighter/flakier texture.

• 
  @user-tw6hb1kz5m23 сағат бұрын

  All for grabs yes indeed king Charles finger licking good try some

• 
  @ReziacКүн бұрын

  I have some eggs that are just begging to be this recipe!

• 
  @EdwardHinton-qs4ryКүн бұрын

  Sorry, I only pricked the base 7 times rather than 8. Naturally I disgarded my quiche immediately.

• 
  @markr1393Күн бұрын

  Sounds like a yummy recipe you said once the water has reached its temperature but is that boiling or lower I don't believe you stated it

• 
  @lilym2432Күн бұрын

  Delicious 😋❤

• 
  @leighlyle2304Күн бұрын

  Hi John! I love your recipes and you make the most delicious pies. Quiche is always a firm favourite for us in this house! I was wondering if you have made any scotch pies at all. I have always been afraid of making them and pork pies, (but I think I may muster the courage to make pork pies) however my favourite pie of all time (other than a mere recent fave being the Kiwi/oz classic - a cheddar beef pie yummy)has to be the classic humble scotch pie. I was put off them some time ago when someone told me (“on good authority”) that they were made from offal. I have recently learned that they were actually made, traditionally, from mutton. So much time wasted on misinformation. So, if you have made them please share a link for me. If not….PLEASEPLEASEPLEASE 🙏🏻🙏🏻🙏🏻

• 
  @seraphlordКүн бұрын

  i could eat all 4 of those in one sitting 🤤

• 
  @darylelder1352Күн бұрын

  Those look delicious, John. I’ll give them a go!

• 
  @alexpotter4962Күн бұрын

  Looks great John! I will definitely be making these myself. Yum Yum!

• 
  @JohnKirkwoodProFoodHomemade17 сағат бұрын

  Hope you enjoy them Alex. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @jesset315Күн бұрын

  Why is it when I try your recipes and measure all my ingredients my dough is always dry and lumpy. Help me out. Seems like more liquid is needed.

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Hi J, sorry you're having problems. Sounds like your measurements are wrong somehow. If you are converting to cup and jug measurements, that will be the problem. The ONLY way to be sure is to weigh all of the ingredients in grams, especially the water. Also imperial measurements can be so confusing too, Uk ounce, USA ounces, fluid ounce, all different. Remember Jesset, my gram is exactly the same as your gram, wherever you are in the world. Check out my Vietnamese baguette video for a more visible explanation of what I've just told you. Keep your chin up. My measurements are correct, It will all fall into place for you eventually 😉.

• 
  @FuckYouWhosNextКүн бұрын

  This guy sounds like Winnie the Pooh! i trust him!

• 
  @public5787Күн бұрын

  Great videos where did you come by that clever cling film dispenser? Mine has the slide to cut, not as handy. thank you.

• 
  @JohnKirkwoodProFoodHomemade17 сағат бұрын

  It is called the wrapmaster 3000, here is a couple of links to my Amazon UK afiliate page Wrap master... amzn.to/4dCiIIa C, Film Refils... amzn.to/4djhZeC Definately reccomend them, I've had this one for over 20 years, most of that time in my commercial kitchens. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @lightfoot.2000Күн бұрын

  Missing out on 6cuts across the top. Apart frm that, Perfect! 😎👌

• 
  @victornoagbodjiКүн бұрын

  Very interesting. The proportion of eggs vs cream is different from what I have been using. This recipe seems to be using more eggs than cream. I am going to give that a try. Thanks for sharing 😊

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  @JohnKirkwoodProFoodHomemade17 сағат бұрын

  Hope you enjoy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @doncharpilloz6520Күн бұрын

  Another great video John. Thank you for sharing your recipes. We are actually using your English muffin recipe for a sandwich at our little pizza shop here in the Philippines. To my question, will these pie crusts freeze well after blind baking? Id like to have about a weeks worth of pie crusts in the freezer to use as needed.

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  @JohnKirkwoodProFoodHomemade17 сағат бұрын

  Absolutely, that is exactly what I do. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @bethlaria812Күн бұрын

  Thank you John for a great recipe !!

• 
  @JohnKirkwoodProFoodHomemade18 сағат бұрын

  Thanks for watching Beth my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @tassie2348Күн бұрын

  Lord, I just love this channel. ❤ It's just such a lovely, comforting 15 minutes. Reminds me of living in Kent and watching my Nan cook when I was a little girl.

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  So kind Tassie. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @tassie2348Күн бұрын

  ​@JohnKirkwoodProFoodHomemade thank you, I have also ordered the oven gloves! They may take a while to get to Tasmania but I am looking forward to using them!

• 
  @JohnKirkwoodProFoodHomemade17 сағат бұрын

  Econamy shipping is normally 14 to 28 days to AUS and NZ from the UK. thanks again for your support Tassie.

• 
  @leo.girardiКүн бұрын

  Wow, it took almost 12 min to say: roll sausage in puff pastry, brush with egg whites, bake, and then eat.

• 
  @prac2Күн бұрын

  I always watch cooking videos when I'm fasting

• 
  @plaidribbonКүн бұрын

  i believe this is the best quiche recipe ever. love learning from these videos :)

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  So kind P. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @corrinemaynard8787Күн бұрын

  Hello john great video could i ask if i wanted to use 3lb loaf tin what amount of ingredients should i use many thanks

• 
  @caddiman9834Күн бұрын

  That looks delicious.👍

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  It is! Thanks for watching CM my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @stephenstevenson19002 күн бұрын

  Looks delicious John! Going to have a go this weekend. Any chance there will be a book 5 in the future? I love all your recipes.

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Working on B5 as we speak Stephen 😃. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @jeromethiel43232 күн бұрын

  Real men don't eat quiche! (in public... ^-^) P.S. This is a joke, there was a book back in the day titled "real men don't eat quiche." Which is stupid. As a man i eat whatever the heck i want!

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  😂🤣 Like it. Thanks for watching Jerome my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @Mstred2 күн бұрын

  Looks absolutely delicious!!!

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching my M friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @rbsbblackburn68192 күн бұрын

  Thanks!

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks again rbsb for another incredibly kind "$ SUPER THANKS". Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @JenM-wk8ep2 күн бұрын

  For my birthday, my husband got me all four of your books and the rolling pin. Best gift ever 😊

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Pleased you like them Jen. and happy belated birthday to you. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @LadyPatriciaT2 күн бұрын

  Wish you were my neighbor, John!! You seem so pleasant and I’m sure you’d bring treats with you! Lol

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Haha! I do test all my recipes out on the neighbours first Patricia 😂🤣😋Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

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  @122351176575985025862 күн бұрын

  👍👍🏾

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @missperfect26572 күн бұрын

  I've never made quiche. Hopefully I'll have more time for cooking and baking when I retire. I miss it Another wonderful video. Thank you

• 
  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching MP my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @DisruptedSinner2 күн бұрын

  These look so awesome I can almost smell them. I will definitely have to give this a go.

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching DS my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @DisruptedSinnerКүн бұрын

  @@JohnKirkwoodProFoodHomemade Thanks, John!

• 
  @bevganley34922 күн бұрын

  They look delicious

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching Bev my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

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  @MsDawnnee2 күн бұрын

  Oh John, those look delicious! Got to have a go at making these! xx

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  They're dead easy to make Dawn, hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

• 
  @LizKum2 күн бұрын

  Indeed mouthwatering .I’ll be off to the supermarket to grab some stuff this morning . Thank you for the tutorial ❤

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Hope you enjoy them Liz. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

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  @reikiwithcary26822 күн бұрын

  Thank you John! These look lovely!❤

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Thanks for watching RWC my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

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  @GrayGhost2.32 күн бұрын

  Love it! John kind sounds like Winnie the Pooh

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  @kathleenriley62332 күн бұрын

  John yet again a fabulous recipe. I cannot wait to try these. I brought these tins from you. They are great to use. And don’t stick. I also brought the tin of pie cutters, a brilliant idea. And so easy to use. The rolling pin I’m really pleased with. Thank you for yet again a scrumptious recipe.xx

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  @JohnKirkwoodProFoodHomemadeКүн бұрын

  Glad you like them! Kathleen, and thank you so much for your support, it really helps the channel. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/