In Scotland, we put two of these together, sandwiched with Strawberry jam. That's what we know as Snowballs.

@viviennenesbitt8797

Жыл бұрын

Yes that's the ones I'm remembering! Yummy 😋

@reikiwithcary2682

Жыл бұрын

That is how I have had them here in the states.... soooo gooood!

@sarojininaidu310

10 ай бұрын

We also sandwiched two together with strawberry jam in South Africa. So yummy.

You are as much fun to listen to your instructions as your delicious goodies. Like a visit with a friend.😊

@JohnKirkwoodProFoodHomemade

Жыл бұрын

So kind, Samantha. Thank YOU for watching my friend ❤️ much appreciated.

This would be very interesting with white chocolate

These were one of my favourite cakes growing up in Scotland. Never had the chocolate version. Keen to give them a try ❤❤

I could listen to you reading me a bedtime story. Some people just have a voice that you want to listen to.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Aww, that's so kind LLAA. Thanks for watching my friend ❤️ much appreciated. And listening 😉

They look so much better than what's known as snowballs in the US

Hi John, I love the way you explain why you use soft butter, room temp eggs etc - no other channel does this and its a great learning tool for novice bakers - you're a great teacher! Thx so much

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Very kind J, thank YOU for watching my friend ❤️ much appreciated.

@jpatpat9360

Жыл бұрын

@@JohnKirkwoodProFoodHomemade thx John, the compliment to you is well deserved. I really enjoy your recipes and way of explaining

I really love that you dont waste food. You always scrape and use. Excellent.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks M.

First time I've watched you, and I know I could learn to cook from you, love how you explain everything

@JohnKirkwoodProFoodHomemade

Жыл бұрын

You are very kind Nichola. Hope you enjoy the rest of the channel.

Thank you, Mr. Kirkwood, for sharing your passion, and opening my eyes to cooking by weight in grams. Please don't stop making these videos.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you so much for your support, Jeremy . Much appreciated ❤️ my friend.

Little bit of strawberry jam before chocolate would be fantastic 🎉

John, I just realized why I really enjoy watching your videos, you make delicious food. Another reason, and I say this with the utmost respect, you sound like Winnie the Pooh, and who doesn’t love him?

I love all you recipes. Thank you for all you hard work

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you so much

Wow!!! My mouth is watering just listening to your description.

Love these I definitely will be making these

This looks like a delightful little cake. Well, the only change that I would make is to use less sugar. So I would probably put flaked coconut on the outside that hasn’t been sweetened. I am not very good with eating sugar or chocolate as of late. They call it intolerance. But I have learned if I buy really expensive cocoa powder from the Santa Barbara chocolate people and I mix up my own chocolate I can have a little bit. So what I do is mix 1 tablespoons of coconut oil with 1 tablespoon of maple syrup. Then I mix in 2 tablespoons of their red vegan cocoa powder. So it actually makes like a chocolate shell. That’s what I would use on the bottom with unrefined coconut oil so you could taste more coconut.

@myridian4516

11 ай бұрын

Theres a substitute for chocolate i believe its called carob?im not too sure about it but ive seen it used for dog food.

hi john, made these today ,the family loved them . your recipes truely always work, i now have quite a large collection of your recipes. i no longer buy bread as your recipes in your book serves me well . thankyou again , regards to your family.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Ooohh these are definitely getting made on Sunday. ❤

How can one not subscribe to this channel.? Amazing stuff going on here

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you fitulus, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/

@fitulus

2 ай бұрын

@@JohnKirkwoodProFoodHomemade Thanks

CHEF KIRKLAND you have THE BEST DESSERTS!! Not forgetting your other delicious meals! Thank you 🥰

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

YUMMY!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Nice one John I love coconut plus chocolate these must be great

Delicious! I personally would toast the coconut, as I'm more a fan of the nuttier flavour. Though I guess then they'd be dirty snowballs 😅

Perfection today, again! I think I didn't add enough bicarbonate though. Happy accident as the bottoms were beautifully flat so no trimming. Yes, greasing and dusting the moulds did the trick, the cakes just slid out. Used lemon juice for the icing as suggested, gives a nice zing with the rest being so sweet. You are my new baking hero John!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching MD, ❤️ much appreciated.

I can’t believe I am just finding this channel 😂 I feel cheated of yummy recipes. Thank you for sharing!

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!

Looks fantastic!

They look wonderful!

I loved these as a child and still do. I use a similar recipe and method but I use coconut milk to kick up the coconutty goodness a bit.

Those look amazing! 😊

Looks lovely! Thank you for sharing!

Can't wait to give these a try, John! Sorry to see that your hand's still feeling, off hope you start feeling better soon!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Excellent recipe and video. Thanks for sharing.

Looks delicious 😋

lovely

The coconut chocolate snowball cake looks so delicious and yummy, great preparation and awesome share🧡💛❤

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Think I might make these for my next birthday!!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

😁👍Fantastic! Go for it.

Thanks!

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" Jacob. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

Looks Delicious John! Great tips about the leftover chocolate and the cut off cake bottoms.

Begitu sangat menarik dan sangat terlihat enak,saya harus mencoba membuat nya untuk keluarga saya..thx..sukses dan sehat selalu untuk anda

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Nanda ❤️, much appreciated, my friend.

Made these yesterday, absolutely delicious! A lovely recipe indeed.

Thank you John!!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Very welcome my friend 😊

Hey John thank you Sir for such a delightful recipe here in Trinidad the only thing we have with d word 'snow' in is snowcone which shaved ice with a multi colour syrup put on it its delish here in d Caribbean we have sun and rain climate so we have snowcones when its hot. Thank you for yr delicious recipes be safe take care

Thanks John, took me right back to my first cookery class, i was so damn proud!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Kim, much appreciated my friend ❤️

I have these same molds so I will have to make these now😊

Cheers John, I'll try them for the grandkids, after the cooks taste test of course.😎

@JohnKirkwoodProFoodHomemade

Жыл бұрын

😅 of course.

Oh so heavenly John. Thank you for sharing. Love from South Africa

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Vel, ❤️ much appreciated.

Another lovely recipe John I'm definitely going to make these snowballs. Thanks for sharing 😊👍

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy them Cloe. Thanks for watching my friend ❤️ much appreciated.

@Cleo330

Жыл бұрын

@@JohnKirkwoodProFoodHomemade Ur welcome 😊

These look amazing

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Look yummy x

Ça a l'air délicieux merci beaucoup

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/

Soooooo creativ👌 new and nice decoration 👏👏Thanks a million Mr kirkwood🙏🙏🙏🙏🙏🙏

Excellent 👌👌👌👌👌 thank you so much my friend 😊 jocina 😺

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Jocina. Much appreciated ❤️.

Beautiful now I have to have one😊

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Go for it! Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

i love it ❤

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend ❤️ much appreciated.

It looks so delicious! Thanks for the recipe! Already with you 😋👍 👍👍

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Thank you.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Anne. ❤️

These look just delicious and fun to make and eat! Thank you for another great video.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/

Yummy I think I'm going to try this one👍

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Another great video John

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad you enjoyed it

Amazing John long time no see stay bless with your family I love all your recipes they are Devine

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Cheers Mako, nice to see you again my friend 👍

These look absolutely delicious. Thanks loads for sharing this John. All the best. 👍

@JohnKirkwoodProFoodHomemade

Жыл бұрын

You too.

Those turned out beautifully.. Thank you for sharing your recipe with us! ❤

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Most welcome my friend 😊 ❤️

@sooz9433

Жыл бұрын

@@JohnKirkwoodProFoodHomemade 😊

My mum used to make these but just used ordinary deep tart tins. The hemi-spherical-silicon moulds look fun.

Hello from Scotland John, hope you are well. Although I am a new subscriber, I have watched your account on various occasions. It is definitely well worth the watch. Certainly, I have benefitted from your vast knowledge, so thank you. Love all your recipes as they are mostly from in and around the UK, best of British!! Kind regards Murdina

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

@wm5113

11 ай бұрын

@JohnKirkwoodProFoodHomemade thank you John. Regards Murdina

John your recipes are quite simple and I've tried a few but this little dome is a must try

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Lovely John

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Hetty, ❤️ much appreciated, my friend.

Those look delicious John . I made your coconut Loaf cake last week and slightly changed it and ended up making a Coconut Lemon and Lime Drizzle cake ( with out the Jam ) so I'm going to give these a go .My husband is just loving it with all this baking I'm doing fowling your recipes 😄

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Sarah. It was much appreciated, my friend ❤️.

Hi John, love your videos Could you please do a bread and butter pudding!! Amazing thanks

Hi John!! Im in Minneapolis Minnesota, US. Just made these for my nephew, DELICIOUS 😋!!! Was the report. 😃 Thank you so much❤ Someone mentioned white chocolate, that will definitely be next. I cant wait to try more of your recipes ❤ God Bless ❤

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

I've never seen or heard of these and they do look delicious. As a kid my mum made a coconut bu which was a pasty case filled with jam and a coconut mixture. I can't remember what they are called but they didn't last very long :)

nice! a little lemon added to the cake would enhance these beautifully too..

Not a big fan of coconut and lemon, but I can use orange peels and dark chocolate thank you… icing know I do icing culture sugar whatever it’s called and then dark chocolate dip so thank you for the base

@yolandakhan

Жыл бұрын

Oh lovely ❤

Wow super yummy 😋😋😋😋😋😋

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Oooo 😮 I can’t wait to try these.

I just love your videos but I have to say. Your voice takes me back to my childhood, sitting and listening to Winnie the Pooh because you sound EXACTLY like the the gentleman that narrated those books.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

Oh boy!! Does this ever take me back to my childhood John, my mum used to make these little gems when we were little and we LOVED them! Thank you for the little trip down memory lane John I thoroughly enjoyed watching and listening, so relaxing, as per usual, many thanks for sharing your super fun videos with us, and waiting with baited breath for the new one lol. Have a lovely weekend, it’s a bank holiday here in Canada, Victoria Day on Monday, I don’t know if you celebrate that in the UK??? If so enjoy!! 💕Tina💕

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks Tina, no we don't celebrate that, but you have a great weekend my friend

hi jhon your new subscriber watching fr philippine .Im interested in Baking then found your Channel very nice wells explained tq so much ..

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

Haha! I wanted that name to follow the other one that was on there that was "Hello Again My Name's John" but I guess he dropped off. It was perfect because they were alphabetical. Anyway, I thought of you when I was in Savannah Georgia a few weeks ago. There was this little British-themed shop that sold meat pies, pasties and other stuff. Now that I know how good they are I'm going to go back through the archives and find those recipes, especially the curry chicken one. I especially liked that one.

I would be tempted to fill the cakes with raspberry jam

@JohnKirkwoodProFoodHomemade

6 ай бұрын

That sounds great.

You should try making these with a marshmallow base 👍🏻👌🏻 new subscriber mate ❤️🇬🇧

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Great idea. Welcome aboard my friend, and thank you for supporting the channel.

@harrynelson9203

8 ай бұрын

@@JohnKirkwoodProFoodHomemade You’re more then welcome, are you the guy that used to work in buckingham palace as a chef? i remember watching someones cooking channel that use to work there

Just found your videos and am loving the UK staples content and was wondering have you heard of Paris Buns mainly from Scotland and Northern Ireland as would love to see a recipe video for them as have never made them successfully, thanks for the great videos.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for the suggestion my friend. I'll look into it.

@sharonclaridge

8 ай бұрын

I love a Paris Bun .. I make them occasionally (not the finest, but edible) but had to find the sugar nibs to top them with online as any attempt to 'clump' ordinary sugar failed miserably. I'd love to see John making them too as my version could do with a bit of help :)

Those look amazing. I’m giving that recipe a try next time I’m baking!

John, you should give lamingtons a go.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for the suggestion my friend.

oo look so nice!

Wow John your cakes looks DELICIOUS. Thank you very much for sharing your recipe. 👍

Hi John those looked lovely, i love coconut cake. I had to laugh when you cut the tops off to freeze, I'm afraid i would have eaten them. Your a very good teacher how you explain everything. Do you have any recipes for air fryer cakes as I'm not using my big oven at the moment

@JohnKirkwoodProFoodHomemade

Жыл бұрын

I am honestly looking into lots of air fryer recipes at the moment, but it's very difficult as there are many different brands and functions, but I am working on it. ❤️

@SandraDent-lf4xy

Жыл бұрын

Yes you're spoilt for choice. I bought a Puremate one ten months ago purely because i wanted to white one. I've been watching different you tube channels on them and a few people had the cosori dual blaze, I liked the idea of having twin elements so I bought one last week. I'm very pleased with it. Also with having the other one I had a good idea how they worked

Oh my god no! This would be my favourite treat!!!! :( I'm terrible but I'm gonna have to try ❤️❤️❤️❤️❤️

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/

@Saifera

11 ай бұрын

@@JohnKirkwoodProFoodHomemade ty John 🙏🏽

👍👍👍👍👍

Very nice Mr John! ⭐️ I love these cakes - will certainly give them a try. Thanks!!

Almost an Aussie lamington.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend ❤️ much appreciated.

❤❤❤

Hi John, as always, your recipes are amazing ! What can I use as a substitute for the moulds you used, as it's not available here?

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Any bun or muffin tin would do, won't be round, but just as delicious , make sure they're well greased and floured, tho.

@maheshikainduruwa7595

Жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you so much 😊

Hey John I'm looking forward to this one x

Looks delicious

These look delicious John. Can I ask if the temperature is for fan or conventional please. Many thanks 🙏

@JohnKirkwoodProFoodHomemade

11 ай бұрын

No, you need to adjust for fan.

@carols_crafting_space

11 ай бұрын

@@JohnKirkwoodProFoodHomemade thank you. I thought as much 👍

Yummy!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks again JensK, much appreciated my friend 👍 ❤️

🎉Brilliant 🎉

Hi John, tried these yesterday and they are delicious another great recipe. I have tried a few times to make some of your bun recipes without success. I have made the hot dog rolls successfully but not the others. I have been caught out a couple of times leaving the proofing of the buns on the tray for hours longer than the recipe and used a flat tray without sides. The dough ends up flat as a biscuit, edible and good tasting. Does the longer proofing allow the dough to spread too much? Does using a flat tray rather than one with sides cause the dough to spread too much if left too long?

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Over proofing is the reason they are flat, the dough collapses when too much gas is emitted from the yeast.

What did your Mom use to shape them before silicone? Was that metal pan you showed a British Snowball pan? They do look good!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/coconut-chocolate-snowball-cakes/