One of the last Christmas presents my dearly departed husband bought for me was your set of cook books John, and I'll treasure them forever ❤

@happycook6737

6 ай бұрын

What a thoughtful gift! Sorry for your tremendous loss. 💐

@JohnKirkwoodProFoodHomemade

6 ай бұрын

My sincere condolences Kim, and thank you for the kind words.

@charmaynebruce6215

6 ай бұрын

Oh! You can get cookbooks?! Off to the shops for me!

@kimberleyrussell9877

4 ай бұрын

My condolences to you and enjoy cooking them all I just started buying them have a lovely Xmas kim from Newcastle

@arch1752

4 ай бұрын

Bless you, I hope they bring you joyful memories when you use them x

Mr. Kirkwood makes exceedingly good pies.

@navarrouk3487

6 ай бұрын

😂😂😂😂

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I love your channel, Mr Kirkwood. You're a national treasure! 👨‍🍳

@FraochFlanagan

6 ай бұрын

I do also

@pontiacsuperchief9532

6 ай бұрын

I'm in Salt Lake City, Utah, United States, and I adore Mr. Kirkwood. I love to hear him talk, and his food looks delicious.

@FraochFlanagan

6 ай бұрын

@@pontiacsuperchief9532 I have tried a couple recipe, excellent

@StelBoy2008

6 ай бұрын

He really is. He’s one of the best cooks I’ve ever seen on KZread.

@MartinMcAvoy

6 ай бұрын

@@pontiacsuperchief9532 Good people from Sunderland, like Mr Kirkwood, are the salt of the Earth! I once spent a week riding horses near Moab, Utah. They were great people, too!

Just to help avoid any food waste, I always rework trimmed pastry into the shape of bay leaves and sit them on top of the pie. If you do the leaves thin enough, the pies get a bit more visual character without any of the pastry remaining doughy

@catherinewhite2943

6 ай бұрын

Or just bake them up separately and eat them like a cracker.

@texastea5686

6 ай бұрын

​@@catherinewhite2943yup!!!!!

@happycook6737

6 ай бұрын

How pretty! Great idea

@unistrut

6 ай бұрын

I freeze the pies for later and make patterns with the leftover pasty to tell them apart.

@jeromethiel4323

6 ай бұрын

@@unistrut Clever!

only 2 days ago I went through your back catalogue looking for meat and potato pies!!! What a coincidence, will be making these tomorrow, Thank you

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

There's a nostalgic charm about having recipes brought to me by one who sounds like a version of Winnie-The-Pooh but for adults. ^_^

@tommyallen2504

6 ай бұрын

I was going to say the same thing he sounds like Eeyore from Winnie the Pooh. Lol

@SS4Xani

6 ай бұрын

Eeyore, not so much. Pooh for sure, though.@@tommyallen2504

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Thank you for mentioning that they can be frozen and at what stage! Since I am usually just cooking for one or two people, I'm working hard on not cooking huge amounts as often as I used to when I cooked for a crowd. Being able to make four pies and put two in the freezer for another day is just perfect!

@sherihicks1427

6 ай бұрын

I'm also learning to cook for just two. It's a challenge, but it's kind of fun!

@TofferJ-UK

6 ай бұрын

I make Johns’ steak and onion pie in hot water crust pastry, 8” tin. It costs about £9 to make but I cook it, let it cool then divide it into separate thirds in foil then put in a freezer bags. Each third serves 2, that’s three meals for a couple @ £1.50 a head 👍🇬🇧. I defrost it in the fridge before reheating.

@happycook6737

6 ай бұрын

Yum, like buried gold in the freezer. Imagine a cold day that you can't be bothered cooking and you find one of these beauties tucked away. 😋

@JohnKirkwoodProFoodHomemade

6 ай бұрын

You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I hope you one day upload a video of you reading a book. Doesn't matter what it is, you have such a warm, calming and homely voice that it is like a safe, warm blanket.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Hot water pastry and worcestershire sauce, proper Meat and Potato pies! My dad used to make these all the time, they are so good.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Humble, quiet, softly spoken and your recipes are absolutely outstanding. Most well known chefs don’t do as well with 50 times the volume. As satisfying to eat as they are soothing to follow. Cheers John. Top job mate. 👍

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you so much 🙂

Hey John, massive fan here! We watch your videos religiously, me and my girlfriend watch you all the time and love your meat pies! :]

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I am with you on the memories. Loved a hot meat and potato pie from our local bakery after school in the mid 60's in Manchester. I have been baking these here in Sacramento, Ca for 42 years and absolutely love your hot water pastry recipe.That is such a huge improvement over store bought pastries. Thanks John.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you Stephen, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

@trinkabuszczuk6138

5 ай бұрын

Can you get savoury pies in the US? I've only ever heard of pumpkin pie and apple pie, both of which are sweet. I know they call pizza a pie but that doesn't count!🙂

John. My stomach is growling! I can’t wait to try them. The weather is turning cold here in Michigan, USA! Time for more recipes using the oven!!

I truly appreciate the time this gentleman takes to convert measurements into something us Yanks can understand. LOL

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Growing up in Gateshead in the 50s and 60s I would come home to this type of cooking. Mam was a great home cook. Good food every day. Great stuff John. Your food and your voice and accent, just like my Dad's, take me back.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

57 years old and finally made edible shortcrust pastry tonight- I say edible, my greyhounds loved it 😂

@texastea5686

6 ай бұрын

😅

@gumpyoldbugger6944

6 ай бұрын

bahahahaha.....it's a start at least......:D

Downloaded - weekend treat to make. So simple -well scripted, and unassumingly easy with home cook instructions.simple, and cost efficient. Loved it ...

@JohnKirkwoodProFoodHomemade

19 күн бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Hi John, just wanted to say that I made these for my family last night, and made the filling the day before. I followed your recipe exactly, and doubled it up to make 8 pies. They turned out amazing, and everyone loved them. Everyone kept commenting how great the pastry tasted. So again sir, thank you, and all love from Canada.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

Ahh John, sir your accent and recipes reminds me of me Gran and me mum out here In Australia, I have all their old recipes that they wrote down and I follow them to the letter, as I’m getting on a bit now (52) I’m considering putting them together in a book, you can’t beat these old time recipes, you are my favourite cook on YT as you’re the closest I’ve found to that ole home style British cook, thank you mate

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

This is truly wonderful. Not only do these pies look utterly delicious but your concise instructions make it all so watchable and inspiring. Thank you so much

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thanks so much 😊

I'm so glad I stumbled upon your channel because I am so tired of watching people who think they can cook and don't give out recipes or tell you what they're doing or anything and they keep cutting scenes and leave you wondering what the heck they are doing. It's nice to see a real professional chef at work thank you so much for your channel. I know there are some really good chefs on KZread it's nice to see no frills and I like the way you explain things thank you again

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you for your kind words my friend.

I haven't made hot water pastry for years! These look fantastic!

@lindainparis7349

6 ай бұрын

I gave up making pastry too but I tried this dough (all butter) . It was fantastically easy, made no mess and was totally delicious !

@ausfoodgarden

6 ай бұрын

You've got to give it a go, his pastry is spot on!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

i like to host a early thanksgiving for my friends every year before they go away on holidays this would be a perfect dish to serve

@JohnKirkwoodProFoodHomemade

6 ай бұрын

That's a great idea!

They look heavenly!

Winter is the perfect time for these. Everyone is searching for comfort and fullness food. These will do very nicely. Thanks John!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Enjoy Vicky.

Отличное тесто, и вкусная, сочная начинка! Всё что надо для мясного пирога! Спасибо Шеф! за вкусный рецепт!👍👍 Excellent dough and delicious, juicy filling! Everything you need for a meat pie! Thanks Chief! for the delicious recipe!👍👍

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

These videos are the bees-knees for expats like myself and wife Val; keep up the good work! Mark (Crete)

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Another winner. Thank you.

Gorgeous. Gorgeous, gorgeous, gorgeous. The pies are so picturesque, I must try this recipe.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Great for cold, wet autumn days. Thank you.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Honestly John, you have provided such great guidance. I save all of your videos because I have spent 34 years as a Nurse and your skills will be my next challenge when I retire next year. I am so thankful.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

This man taught me everything I know about pie & pasty making 👏

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Martin, I couldn't said it Better! Miss Kim , what a blessed thing for your heart. It's going to hurt for a long time. Pull a book out, and make something. Look up, tell him thanks. It will be a source of joy eventually. It's going it be a great comfort.

Your recipes are absolutely fantastic! But it's the Meat Pies I LOVE 💯. They can't get any better with your wonderful tutorials! It is a privilege to be privy to your cooking expertise. Thank you 🥰

Brilliant John, I’ve been following your videos for a long time now , you can tell you’re done this once or twice before lol 😂, and the thought of what a lucky man you are went through my head , obviously you’re fantastic at your job and you’ve gone to work loving every minute of it to the point were your retired and continuing to work and teach us home chefs passing on your skills through KZread, respect John your a absolute legend 🤘🏻😎🤘🏻

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you for your kind words Jason my friend, it's much appreciated

I love your no nonsense everyday delicious food John, you have a special talent.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Makes one wish for cold weather 😊

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

You are without doubt the best teacher. Thank you

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

John is a legend. Almost like Jon Snow. He knows the cold. And he knows how to make us happy

@JohnKirkwoodProFoodHomemade

6 ай бұрын

😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Easy, delicious and John gives perfect instructions. Thank you for your videos

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Thank you John, i started watching last 6 months. Learned a lot.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I have to try these. Your pies always look delicious. I can smell them all the way from Johannesburg, South Africa.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Mr Kirkwood - Total respect to an artist 👍 Thank You !

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

My dad is from the same area of England as you and these bring back memories of going up and visiting my northern family. We always had meat and potato pies with peas, mash and gravy. And my nan used to make a banging corn beef hash. I love all these hearty recipes.

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

John, I wish I could convey to you JUST how much your meat-pie recipes (& now _especially_ THIS ☝️) have rained like pennies from heaven on my family’s dinner table! 🙏😮‍💨😮‍💨 In America, Scotch meat pies (your _first_ recipe we raced to make) are nigh IMPOSSIBLE to get! Your slow, patient, & thorough tutorials are priceless to a guy like me. Even showing measurements in metric AND imperial is only further testimony. BLESS yer heart for not shying away from TASTY FAT & sharing your life’s work with all of us. 🤝🥳

Absolutely beautiful, Sir! You are an artist, these pies are on the list!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Looks so good, and simple enough even I can do it!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

a little tip here regarding the hot water pastry Roll it out between cling flim so easy remove top layer of cling film lay over pie dish remove bottom piece of cling film firm into place x

My Wife and I love how easy you made rolling pie rolling for me. It hasn't been an issue since I found you. Many thanks 🙏🙏🙏

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Glad to help

Another wonderful presentation. Thank you for sharing 😀

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

From one Makem to another John , love watching your videos, takes me home. Keep it up and well done.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Glad you like them Kevin.

I love your recipes John I try them all, keep them coming and thank you for sharing your expertise.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Glad you like them!

It felt like I’m sitting at the kitchen table and just enjoy the warmth of your voice. I sure are going to try those pies. Thank you for sharing.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

It's been years since I made a pie from scratch but this recipe makes me want to give it a go again. Thank you 😊

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I've been using your hot water pastry recipe for a while now, my friends love it. But i also add white pepper, it just gives the pastry a little extra hum. Made some pies last week using your doner kebab recipe as a filling ... friends loved them.

John, you have a gift for presenting good, honest food in a way that inspires people of all levels of ability to cook for themselves. No frills, no fuss and always packed with flavour. Thank you for the gift of another mealtime favourite. ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you so much for your kind words my friend.

Damn! I've just eaten, and now I'm hungry again. As I'm now allergic to beef (go figure!), I'm thinking to replace the beef with pork and add black pepper, as a substitute for pepper-steak pies. Thank you Chef !

@MW-on1ft

6 ай бұрын

I'm allergic to beef as well, every thing oil, fat, cheese, everything. A local pub here in my town, US makes a lamb burger with marmalade, feta cheese, cucumber which is quite good. I wish we Americans were more experienced in cooking lamb properly. I found I can eat bison/buffalo meat with out allergy issues. Not sure what the availability might be in the UK.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! Go for it.

Meat n Potato pie - my lifelong, number 1 favourite pie - and I come from Wigan.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thanks for watching Ian, much appreciated.

Love these videos. I especially appreciate your pro tips and tricks at each of the steps. I, personally, appreciated the tip for those of us with long, fashionable nails 😊.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Another great video. You can't beat a good pie and this is a good pie, a very good pie

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Thank you for your cooking videos, I always love seeing them pop up on my recommendeds. Might even try some of these recipes myself one of these days!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Go for it, Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Love your company as much your recipes delight the palette

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Thank you so much! I will give the receipt a try for lunch tomorrow! 👍👋

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Hello Mr Kirkwood! Greetings again from Nevada USA! I tried your lamb pie recipe and I loved it so much! I shared with some friends and they asked me where I got the recipe. I told them, "Courtesy of Mr John Kirkwood!" and direct them to your channel, I hope that is ok! I am loving this video and now I want the pans!

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thanks for sharing my friend, its much appreciated. You can now get the pie tins from my webstore. profoodhomemade.com/shop/

These look absolutely beautiful. Great as the winter draws in. And so easy to make your recipes into veggie or vegan versions too thanks to how you explain the process.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you Markus, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Love your videos John you are amazing traditional cook

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you Wendy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Those look mouthwateringly delicious! Than you for sharing all your tips and tricks, John. I really appreciate that you tell us how to go about freezing them so we can pre-prepare and then take them out when we know we have a hectic evening coming.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking.

These look amazing as ex chef myself all i can say is i really need to try these as my father and grandmother use to make pies when i was kid when you walk inside and the kitchen would smell of pastry and bread and so on

You're an excellent Pastry & Bread Chef John, very nice recipe.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

So go into make these John a good winter warmer. X Thank you for the recipe. Xx

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you Caroline, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Thank you my friend there's nothing better than the old ways of doing things

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

@garycornwell2431

6 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you and may GOD'S peace be upon you this day.

Love and appreciate your videos. I make you hot dog bun recipe regularly.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" Tom . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

I made these today, and they are absolutely delicious! And thank you for the link to the large pastry cutters. I bought myself a set, and they are so useful.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

My daughter and I love your show, John! A big thanks from NZ :)

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Awesome! Thank you!👍

Brilliant, many thanks John

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

extraordinary

This man is a culinary genius

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

These pies remind me a little of my Newcastle childhood and Carrick's bakeries pies I used to love. Great recipe 😀

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

The pies look stunning John I will definitely be cooking them - Thank you for sharing

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

I love your videos because I love your voice ... so Pleasing to listen to ,,,let alone watch...such pleasant company ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you Catherine, and thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

As always, amazing

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Good on ya Johnny. I’m from Australia, and me mums family emigrated from up the river Tyne last century. Hearing your voice is like listening to me dear old granddad. Thanks mate I love your channel and cook all I can for my own kids. Aye man love ye work! Keep it goin!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks mate, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Living here in Budapest, Hungary I am working on the great pie revolution. Thanks John, will be looking at your books and pie tins. On another note, taking the time out to make home made broth, takes it to another level.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you so much, It really helps keep the channel going.

That looks absolutely delicious. With winter coming, long nights and cold damp days meat pies are a staple in this house. This is going to be a perfect addition.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching James my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

@jamescaron6465

6 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you John. I'm looking forward to trying this out!!

Love this crust recipe. It turns out beautifully. Thanks for sharing b

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Greetings, John🍃 I'm becoming addicted to your wonderful world of delicious warm and cozy food. It's got a storybook feel and I cant wait to turn the page and see what's happening next. I love the myths and legends created by the UK writers and poets. Your food reminds me of Tolkien's Hobbiton, cozy fireplaces, laughter, and good company. I also have observed how meticulous you are concerning using all the ingredients, wrapping carefully, and cleaning up. I admire your high standards and values, the love with which you work with food, and your professionalism. 🍁

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you for your kind words my friend.

Amazing as always!!❤❤❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Pies like this are a family favourite in this house! - Thank you Sir! - I'll be making some just like them!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Oh, that looks fabulous! I think it's a keeper! I made your Traditional Scotch Pies a couple months ago, and we had leftover pies that I put in the freezer. I got 2 out for my husband and I the other day, and they tasted just as good as the day I made them. Your crust recipe makes a much sturdier pastry than what I use for fruit pies, and that makes it so easy to handle them.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

Such a lovely, filling, pie cheap and tasty, and kids love em

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Ordered the Pie tins from your shop just arrived very pleased with them Thank you John and for all your content you upload for us

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you so much Bob, It really helps keep the channel going.

Your recipes are always amazing! Keep up the videos!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Wow looks incredible .

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

The best cooking channel on KZread.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

This brings back memories! You have inspired me to pull out my rolling pin. Looks delicious!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

@ravenmathesen3776

6 ай бұрын

@@JohnKirkwoodProFoodHomemade You are an absolute treasure! Thank you for teaching me how to make such tasty recipes. 🥰

Another great video, John. Those look fabulous. Got to try this!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Love the pastry, thank you. Your filling, though. Give my dog a break 😜. But real thanks for your pastry recipe!

master pie maker, i live in Wigan pie town, and your recipe looks awesome, i recon if you opened a shop here you would be inundated with demand for your pies bro, love watching your vids, all the best.

Just what I needed, cheers and thanks 👍

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/

Brilliant, thank you sir

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/