You, sir, are a hero.

@juliblued

11 ай бұрын

Agreed

@sandramullen7804

11 ай бұрын

Absolutely 👍

@kylemain4314

11 ай бұрын

Fact!

@spanishpeaches2930

11 ай бұрын

No, he's not. A hero does something heroic...home cooking is not heroic. That said, he conjours up some properly delicious grub.

@sarina5352

10 ай бұрын

​@@spanishpeaches2930jealous 😂😂😂

Hi, as a 20 year old with little cooking experience of my own you have really expanded my catalog over the past few months, if I could afford to donate I definitely would but until then 10/10 thank you

@JohnKirkwoodProFoodHomemade

11 ай бұрын

You are supporting the channel by just watching and liking K. Much appreciated,❤️.

@nicelady51

9 ай бұрын

Learning to cook or cook better, is one of the best things a person can do for him/herself. Like laundry, it will always be there for you, as an old friend 😊

@ivanhorvat8964

9 ай бұрын

Hello there 👋👍 YOU CAN DO ! 👍 Don’t complicate it ! I’v been since I was 9 yrs. old when my parents went to Zagreb 🇭🇷 to finalize the paperwork immigrated/emigrated to Canada 🇨🇦 ! I was left the little girl they/we were fostering , in the care of my relatives (mothers aunt and uncle fathers brothers family) ! My my mother gave me money to buy fish 🐟 from the first monger that was coming to our farm village and the surrounding villages. So did fish , Vegeta soup , homemade egg noodles 🍜 , All the women mande their own egg 🥚 noodles ! Remember this was back in ‘64 ! No ELECTRIC STOVE ! Chop the wood 🪵 for the stove ! I still have a scar on my left Index finger from almost chopping the tip off 😵‍💫🤪😂 Motor husband said the meal tasted better than his wifes !? He was kind ! Here in Canada 🍁 I learned from an old cook , passed away quite a while ago . Read the resapi use it as a guide . Your kitchen your rules , your taste . It’s probably going to better and better with experience and triel and error . Don’t be afraid to experiment ! You’ll do just Fine !!! HAPPY COOO 🥣🍜🍕

I've been making pizza in a cast iron pan my grandmother gave me for years, but I could never get the cheese crust thing to come out right, and now I know why: I was using the wrong kind of cheese. Another lesson learned from the master. :)

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

Made this pizza for the first time two weeks ago and my husband's only critique was the I didn't make two. The next day, he ordered me a new cast iron pizza pan. Was the best pizza, by far, we've ever tasted. It's a keeper!!!!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Clicked for the food, stayed for the man. A remnant of the old, living world.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

Made this pizza tonight with the cheese crust and everything. And it worked!!!! It was amazing! Best dough recipe I've ever found. John you are a blessing on this earth!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

My whole adult life looking and attempting to make the perfect make-at-home pizza, but I could never find an easy, economical, reasonably quick, and most importantly, a tasty, crunchy, yet chewy crust. I found my pizza Nervana. This is the most enjoyable pizza that a working person can make..... even running on half energy. Dough only: 2 hours from beginning the recipe to beginning to eat; 15 minutes prep and turning the dough, 5 minutes pizza construction (20 minutes actual work). Thank You Sir.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@texasrose2315

6 ай бұрын

​@@JohnKirkwoodProFoodHomemade I am making your pizza recipe today. I am sure it will turn out wonder. Thank you. ❤

Your voice alone could make an old rubber boot taste good

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

I’ve made this twice in the last month. “Absolutely delicious “ Thanks for another great recipe John

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Glad you enjoyed it

i was salivating for ten minutes after the video ended. i should stop watching these type of videos before sleeping. can't sleep, craving for this pizza!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

No one explains recipes like you. Absolutely terrific. You make us cook and be present with you every single minute. Thank you so much from Spain

@JohnKirkwoodProFoodHomemade

11 ай бұрын

So nice of you, Susana

I've wanted to make my own pizza for a long time and finally did today, mostly according to this recipe (made a few inconsequential tweaks along the way, mostly with spices, and used sausage instead of pepperoni). Wow! It may have been the best pizza I've ever eaten. My cast iron pan is square and has ridges in the bottom, which I thought might complicate things, but it turned out great. With the thick crust and square shape it seemed like I had gotten a great Sicilian pizza. Had some homemade wine with it!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@bekkimcgrath

9 ай бұрын

My pan has a griddle type ridging in the bottom too, just gives it more surface area for crispy bits :)

Just discovered this channel and already it's becoming a favorite! Gorgeous looking pizza, will try it this week in my cast iron. John sounds like such a sweet chap, looking forward to binging your whole channel

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

Hello from USA...... Love your videos. Thanks for sharing your expertise with us

@JohnKirkwoodProFoodHomemade

11 ай бұрын

My pleasure Tiffany, my friend ❤️.

You have a pleasant and pleasing voice! Not having unpleasant and annoying music with a head thumping beat to back you up is also a pleasant find. I thoroughly enjoyed this video and my cast iron pan is longing for something new. I'm happy to have come across you and have subscribed! It's all GOODNESS!!!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

There seems to be a lot of PITA types commenting here. Infants with little grasp of the subject making puerile and ignorant remarks. If they had a clue they’d be offering up pizzas they created in their own kitchens but alas, no skills - except to snipe. Ah well. It’s the net, and it has ensnared us all. Good ideas and recipe here! You’ve made me want to do this with that same Lodge pan and my own version. Some ideas in the comments by actual cooking types are helpful to me too. I can tell that deep dish aficionados will love it! Again, great ideas here! Thanks so much for offering this to a passerby. 😊❤️👍

Looks really good. Always glad to see another pizza recipe from a trusted chef uploaded. The great thing about pan pizza is that it's easy to make properly at home. Chicago deep dish, Pizza di Napolitano, and New York all need especially equipment are temperatures beyond what a home oven can do, but this can be done by anyone. For people just starting out are an experienced, this is the type of pizza to make. I've been making pizzas for over 20 years at home and I still appreciate the ease of a no-need dough. Though I always make mine the day before, or even 2 days in advance. I'll have to give this method a try soon. Got a bunch of pepperoni I need to use.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks for watching my friend ❤️ much appreciated.

This looks very similar to a pizza my Grandma used to make, can't even describe how delicious it is. Try it folks and cheers from the south of Italy!

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks so much, Frank, I'm pleased it brought back some fond memories of your Grandmother ❤️, I'm 70 in a couple of months, and I still miss my Nana. 😪

Hi John: you dont actually expect me to share with friends and family..do you??? Truly an amazing recipe.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Once they smell it, Gregg, you won't hold them back, 🤣😅 cheers mate.

This guy's voice rules

I love your videos ! I happened on your Scotch Meat Pies and am now binge watching your videos. Thank you I am actually interested in cooking again.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Awesome! Thank you! Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

I made this for dinner tonight and considering anything I normally make that involves dough is best fired out of a bazooka rather than consumed, it worked out wonderfully and tasted fantastic. Thanks very much John, this is definitely a winner and on the remake list 🙂👍👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

It makes me so happy to see this recipe and that this channel keeps on growing. You’re a top bloke John!

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

I had fought with various pizza recipes for years, and could never quite get it right. This recipe is easy and fantastic. Thank you SO much for sharing.

I made this for dinner tonight, absolutely delicious!

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I have never seen a cast iron as so well seasoned as that. Could you do a video on your best tips for seasoning?

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Great suggestion! Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

This may have been the quicker subscription I’ve ever done.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Welcome aboard, and thank you for supporting the channel.

Omg ! John that looks amazing , there is no pizza place out there that could match this , my mouths watering 🍕

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Hope you enjoy Sandra.

Warning! Warning! Do not, I repeat do not watch this video on a empty stomach! 🤤🤤

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Beautiful pan pizza. Thank you for sharing your knowledge with all of us.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

i have tried several bread recipes from youtube and john kirkwoods are the only ones that have ever actually worked , i have tried them several times and made this pizza several times and it never fails plus the recipes are soooooo easy to follow and far tastier than anything shop bought

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@nathanberry4339

8 ай бұрын

@@JohnKirkwoodProFoodHomemade yep only fail iv ever had was my own fault when I lot track of time and let it proof too long

So the English Chef John also goes ballistic with the cheese, just like the American Chef John. Must be the name!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

😂

I have always enjoyed cookery from a young age. I truly believe that this wonderful man could teach anyone to cook with his calm and gentle manner. Zero stress or pressure - just as cookery should be!!! After some quiet time in the kitchen you get to eat wonderful food. Bravo Sir. 👏👏👏

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you Richard, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

My son (14) made this yesterday and it was delicious, we loved the Frico crust! Fabulous recipe, thank you! We went to the web shop and bought the cookbooks! Awesome

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Big👍 to your son. And thank you so much, It really helps keep the channel going.

It looks delicious. Adding cheese to the edges is a brilliant idea!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Incredible. A true Grand Master Pizza Chef.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you so much, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

We make this 🍕 at least once a week it's that good! Thanks John❤🎉

Looks Amazing. Recently purchased a large cast iron fryer so can’t wait to try this recipe 👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Excellent choice of music.

Ur voice is really relaxing to listen to. Seriously pan pizza and hand tossed pizza are some of my favorite style but nothing beats pan pizza. The nice crispy edges it gives ur pizza mmmmm

The best pizza recipe on KZread. I’ve made this twice now and both attempts were perfect. Many thanks!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Looks good .The grandkids put there order in for thursday night.Cant wait.Thanks again.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Have fun!

The family loved it John - thank you for the recipe! Frico crust is a game changer. I also added fresh chopped garlic, and garlic butter around the crust. Mmmmm! Yes, we are garlic lovers! 😊

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

That crunch put a smile on my face

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

@Gggrennn

7 ай бұрын

@@JohnKirkwoodProFoodHomemade Thanks for the link John. Amazing recipe. I'm gonna try and do it. I don't have an oven. I think if I put the skillet over the gas, it'll char the base. I have to figure out another way. Any tips on cooking without an oven will be much appreciated.

You are the Attenborough of pizza😀 How nice to hear such a calming voice over such a perfectly well made video.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

John is a master baker! I have learned more from his videos than anyone else on You Tube. Keep up the terrific work!

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

I just made this, and it is absolutely foolproof and fabulous. It's worth the time to make this, rather than get something from any puzza chain, even a boutique one.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/

As a fellow local to the North East I was especially happy to come across your videos. I look forward to give more a go!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

Super easy to make. My family loved it! I doubled the recipe to fit a full size sheet pan. I used 400 gr of all purpose flour and 100 gr of whole wheat flour. Amazing results even with those tweaks. Thank you so much!

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@giselsilva

11 ай бұрын

@@JohnKirkwoodProFoodHomemade I was a little hesitant because I didn't have bread flour but seems like this recipe is very forgiving because it worked perfectly fine with the mix of all purpose and whole wheat flour. The crumb inside was fluffy and pillowy despite the whole wheat flour addition 😍

Oh my, will be doing this today. Thanks John. Im an English Lass living in Alberta,canada. Life is better with your food in our life.

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Hope you enjoy

John - yours is the first cooking channel I have happened across where I have felt motivated to give it a go myself. Your style is so laid back and you clearly explain everything. So here I am today having just finished my sauce and about to create my dough (reverse order of what you did but hey!). I also got my hands on the same cast iron pan as yours, eager to give it a go. Top notch mate, thanks.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Awesome, thank you!

@markgowanlock8544

10 ай бұрын

@@JohnKirkwoodProFoodHomemade Pizza turned out fantastic. Have made a couple since then and I agree it’s way better than dominoes or Pizza Hut. As a new owner of a skillet I’ve been wondering what else I can do with it so today I made a cookie dough that turned out perfect. Thanks again, love your videos

Now that Pizza looks Totally Excellent So Much So that Now I'm Hungry, Keep Up the Good Work!!! 🤠👍

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

@worldtraveler930

9 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank You! I have Now Bookmarked your home page.

Wow this looks yummy... and I'm from NYC! The pizza snob capital of the world 😂

@JohnKirkwoodProFoodHomemade

11 ай бұрын

🤣😅

I love how you make sure there's plenty of cheese at the edge for the frico. Makes a big difference to the texture 👍

DUDE. I was initially enthralled by the way you just used a single glass bowl instead of some fancy mixer. Then, when you put the cheese around the cast iron crust? AMAZING. I love this.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Finishing the pizza on the range was something I never considered doing. Yours looked amazing, and probably cost 1/5th the price of getting it from a pizza place.

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks for watching my friend ❤️ much appreciated.

Ten thousand thumbs up John!!!!! I does my heart good to see a fine Chef from England doing a pizza,and no regular pizza,a pizza with all the techniques. Happy New Year to all of you in Jolly Olde England.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Thank you kindly. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Oh my goodness John, this is the best pizza ever ! ! I have tried so many recipes trying to get it right and yours is the absolute BEST ! ! ! I made it for supper last night and my husband said this one is a keeper ! ! I cut the dough in half and made 2 small 8" pizzas. We shared with a friend who's wife is in a care home. He raved about it also. Thanks so much for sharing your wonderful recipes with us. ((hugs))

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

This pizza dough was fantastic!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I always wondered if many people in Europe, used Lodge cast iron cookery? We love using their products, here in the Georgia, USA.

John I picked up a tip and if you buy chopped tinned tomatoes, they have been de seeded. Where as whole tinned tomatoes have seeds in. Just thought I would pass that on for those who did not know.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks my friend.

Your voice is very relaxing! ❤

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Oh thank you!

I make my own sauce too, but from scratch with fresh tomatoes and homemade elderberry wine 👌🏾

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Sounds amazing. Now and again, I add a glass of red wine to my pizza sauce.

❤ Love this and I have that same cast iron skillet! My husband came in and heard my name on TV during your shout out and said "you're famous!" I said "No, John is!" 😊

@JohnKirkwoodProFoodHomemade

11 ай бұрын

You are famous to me, Julie, thanks for watching my friend ❤️ much appreciated.

Wow, looks incredible. Really well explained too. Will have to give this a go.

Looks great! The only thing I would suggest, is that you put melted butter and herbs around the crust. Give it little extra sizzle 🍕

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thanks for the tip!

Do you deliver John !!! I'll take 6! Great recipe, I'll certainly be giving it a go. Many Thanks :)

@JohnKirkwoodProFoodHomemade

9 ай бұрын

😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Made 4 now john in the past month. Works every time. Im getting a bit cocky now and have started putting mushrooms, olives, ham and pineapple. Thank you again. Delicious. ❤️🇦🇺🦘

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/

Came out perfect on the first try. Made a double batch of sauce so I can easily make another pie this weekend. Cheers John!

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

Nothing better than "moreish" pizza. Well done John!

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Cheers Stephen

I never knew I needed Winnie the Pooh instructing me on how to make a deep dish ❤

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Wow. Super duper. You're absolutely right. Definitely deserves double thumbs up. Thanks John for sharing. Keep well. Gb

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

This is fantastic! I am making this for dinner tonight! also about to make your crumpets for a snack in a couple minutes =)

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Hope you enjoy!

Grandpa John you are an inspiration to new generation but also for older ones. Loooooooved all your videos and just came across your channel yesterday. Don't stop keep spreading love and sharing your skills. ❤❤❤❤❤❤

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Wonderful stuff John

I made this last night it was excellent thanks 👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Wow, finally got around to make this amazing looking pizza with the kids and their friends. It was amazing! We made two, and they liked it so much there was no leftovers. 100% awesome recipe.

Another thing... I always use fresh parmigiano-reggiano for my frico, and only add it to the edge of the dough where it meets the pan. As for the sauce, that should be spread right to the edge of the dough, and I usually use considerably more than I would use on a regular pizza, up to double the amount of sauce, as the dough will absorb much of the moisture while cooking. It is not a bad idea to put a few dollops of sauce on top of the cheese as well. I leave the toppings up to the maker. I put pepperoni under the cheese with sliced mushrooms and green pepper, with some pieces of Italian sausage on top, removed from the casing of course. Another tip... if you cook the pizza in the pan on a well heated pizza stone in the oven, you will not need any finishing steps to get a nice golden, crisp crust on the pizza.

@barcham

11 ай бұрын

By the way... my comments are not criticism in any way. Just alternative options to make a pan pizza. I will tell you that when you start making pan pizzas like this, you will quickly discover that there are many different ways to make them, and every single one that you make will just as good as the last and just as good as the next. Cast iron pan pizza is one of the most versatile ways to make pizza that there is. Even if all you have is a can of tomatoes to make sauce and some cheese and dough, it will come out great. You can even make one without cheese if you have to. There is no such thing as bad pizza! Even terrible pizza is better than NO pizza! LOLOL 😁

@TheDoomerBlox

11 ай бұрын

@@barcham If you go down the rabbit hole far enough, you loop back around to garlic naan.

@barcham

11 ай бұрын

@@TheDoomerBlox Not really, naan is a much thinner dough. If you go down far enough, and remove the tomato sauce, you will end up with focaccia which you can top with garlic/garlic EVOO/garlic butter, or herbs or/and cheese. Use the same dough in a rectangular pan with plenty of tomato on top, whether sauce or just ground tomato, and you will end up with Sicilian pizza.

@TheDoomerBlox

11 ай бұрын

@@barcham it's fuckin wet flour with butter on it too deep

@RiaLake

11 ай бұрын

@@TheDoomerBlox Watch your language!

I love watching your cooking videos for recipe ideas and to relax.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad you like them! Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

This will be done. I am making Pizza as I type this. Next time I will do this one

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Well done sir. This is the best pan pizza video I've seen yet.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Glad you enjoyed it!

I’ve been on holiday for six weeks and it wonderful to come back to one of your amazing videos. Thank you ❤❤❤

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Welcome back! Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

That was an amazing Pizza. I'd give anything to give that one a sample. And that crust is a work of art too. Thanks for that A1 recipe, dude. I'll look forward to your next recipe in the near future.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thanks for watching my friend ❤️ much appreciated.

I've made this a few times and it always turns out great. Very very easy, and a great change of pace if you're used to making regular crust pizza.

i recently got my first cast iron pan. i'm going to try this recipe tomorrow.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Hope you enjoy. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

I can taste that pizza with my eyes closed, wow that was so simple and even has a beautiful presentation. Stellar recipe.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

I have rewatched this vid 3 times now already. I really want to give this a go.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

@GhostlyMonk

10 ай бұрын

@@JohnKirkwoodProFoodHomemade Gave it ago this evening was really yummy, very simple to make. Had to add a bit more water because I am in a dry climate. But worked out really well.

Another winner John!! I have around 5 different home pizza recipes I use for different styles, (Detroit style, Chicago style, NYC style, sweet dough, and of course Neapolitan style) I’m always looking to add more variety and I’m excited for your recipe. Your baguette recipe has brought smiles to all my family and co-workers!!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

That's great to hear my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

@MarkusMaximus2000

8 ай бұрын

Blimey. I bet you have lots of hungry friends 😁👍

Deep Dish Pizza anyone!

I really enjoy your calm way to explain everything! It sounds very easy! I would’ve loved to have been an apprentice and learn! Keep on 👍🏻✌🏻

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

Wow John from north east England always wanting to make a pizza I am a homemaker so pleased with your excellents of cooking the pizza which should be made with your own products thankyou will post my pizza to you,my first hugs fm New Zealand but just a Suffolk gal

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic Sylvia! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/

wow it's the David Attenborough of cooking!

Hello John, I tried this earlier and although the presentation wasn't as seen in your picture it certainly passed the taste test! I just want to thank you as well for helping me. When I was a kid I couldn't really get in the kitchen because I was under mom's feet, and when I left home I couldn't cook. Now I'm making my own pizza, bread, toad in a hole etc and I learnt it all from you. First attempts are often a mess but I get better each time! Pies and pasties will be my next challenge.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. I hope you enjoy the pies and pasties.

Just found your channel. John, I love how you introduce yourself as a retired "cook". Especially when everyone wants to be a "chef". Your recipes are no-nonsense, easy to follow and look delicious. I am going back to your crumpet video to give it a try! Thanks from Phoenix Az

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you for your kind words my friend.

I love all of your recipes.

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Thank you so much 😊

Best pizza I have ever had!! I am still thinking about it the next day! Thanks John!!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

John Kirkwood sounds a lot like David Attenborough. Thank you for this delicious pizza recipe👍👍😍 can't wait to try it along w/your other recipes keep them coming.😀

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

Just made this for the fourth time, and it’s the best one yet. This is definitely my go to pizza recipe now

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Brilliant glad you liked it!! Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

@Lilandriel

Ай бұрын

@@JohnKirkwoodProFoodHomemade oh my goodness, I love a bacon and cheese turnover. I will definitely be trying this!

I love cast iron pizza, but this is the best one out there. Look at that crust! Thank you John