I obviously can't speak for everybody, but don't apologise for posting late/not on schedule! Don't rush and stress yourself out over it :) I'm here for good content, and you always deliver.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you so much!

@ChezJohn

8 ай бұрын

You may speak for me, I couldn’t have said it better myself. 👏👏👏

@Nachos_with_a_slice_of_lime

8 ай бұрын

You may speak for me!

@hawkeyepierce67

7 ай бұрын

You may also speak for me. Don't strain yourself John, good things are always worth waiting for ;). Happy new year and nice holidays to you and everyone else.

@janemarlow6198

7 ай бұрын

You can certainly speak for me. I appreciate his videos very much, so.

Having moved from the UK to America I really miss good bread

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@dcwatashi

3 ай бұрын

You won’t get good bread on the West Coast or even the Midwest. The best bread will be New York or Rhode Island. It has to do with the water.

@allthebest683

3 ай бұрын

I am elderly and have baked bread my whole life. But I ALWAYS get a new tip, method, or recipe from watching you bake bread! Amazing! Thanks

@4evaSoxfan

2 ай бұрын

@saxonstu6803 I absolutely agree.

ΜR. JOHN. THANCK. YOU. ITS. PERFECKT. LOVLEY. BREAD. EVRYTHING. YOU. MAKE. IS. SO. NICE. FROM. CYPRUS

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

John, this is flawless. You don't need to apologize for anything. You're the greatest cook ever!!!!!!!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

@youngbess1

3 ай бұрын

I have made this from your recipe book. Love it, you make bread making so easy and great results.

I agree with dewgi... I think everyone of your followers loves you. I spend money to order things from you, expensive to ship 1/2 way across the the world. But, I just treasure your videos. I'll contine Patreon, and buy your products. Steven, your are a wonderful son. : D

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Thank you for all the support my friend, I'll pass your kind words to Stephen as well.

Another great recipe! My fav for a toasted seasonal tomato sandwich. Thanks!

Thank you John, just made this bread. Absolutely stunningly delicious. Merry Christmas to you and family. 60107 USA says hi.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

I am forever amazed how many types/flavors of bread you can get with 4 basic ingredients. For this Midwest USA baker, you have really opened my eyes and helped me get the bravery to try different things. Thank you!!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@dcwatashi

3 ай бұрын

This is equivalent to what we would call French bread/Italian bread

I came here for the bread recipe, I'm staying for the great content. I can't wait for your next videos!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

Yes please! Merry Christmas to you and your family!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

A very Merry Christmas to you also my friend. 🎅Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Thank you John, love the channel, so easy to follow, I’ve learnt a lot from you mate, cheers, more of the old English recipes please

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Glad you like them!

This looks (and sounds) amazing. It's funny, I used to shun the heels of bread loaves as a kid, but now that end piece with some butter is my favorite part, especially when it's still warm.

I made this loaf today and it was perfect. Your instructions are easy to follow and this is the first time in years that I have been able to eat bread without it hurting my stomach afterward. I will never buy a loaf of bread from the store again and can't wait to try your other bread recipes. Thank you! I can enjoy bread again! :-)

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I'm happy, you are healthy again and your stove is working allright 🎉🌺🎉 In everyones life.. we all experience off moments. So please.. don't apoligize for it. The most important thing is, you are healthy again..😊 Stay in good health, take good care of yourself and God Bless You. Thank you for all your lovely work... and your bread recipes are amazing 🙏🌺 Wish you.. and your family a wonderfull day. Greetings from The Netherlands 👋🌺😊

Tip: i never can get a good steam in my oven. Just doesnt seem to get going for whatever reason. Solution: I used a muffin pan and filled the cups with water. More surface area heating the water and the oven was crazy steamy, bread came out great!

Mr. Kirkwood, this bread is amazing. It has become our sandwich loaf. First time I made it I could not believe the actual size. I envisioned it blowing the door off my oven. Super great bread. I also have perfected your rye bread using pickle juice, my go to loaf. One every 10 days I make. Just got your book as well and am throwing out my "Not JK" bread recipes. Thank you for sharing what you do. All the best, Kathryn in SC, USA

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you for your kind words my friend.

That looks amazing! Don’t apologize for using a mixer is well seasoned folks have a few of life’s battle scars! I bet it would be delicious with catupiry which is a Brazilian cream cheese.

I made this for dinner tonight with friends over and it was a hit!

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Very similar to my favorite homemade pizza crust recipe. I suspect, if you replaced the butter with olive oil, pressed it flat, topped sparingly with crushed plum tomatoes, low moisture mozzarella, and fresh basil leaves, you'd have a pretty good pizza.

OMG, I got the notification for this video just as my sister was moaning about not having enough yeast for the bread recipe she was planning to try making today. I am now enjoying eating it with dinner! And my sister has declared it one of her favourite breads from the baking side as well.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

It’s a lovely new oven! Glad you’re better now.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

This looks great for mopping up gravy.

Another triumph! Few things in this world are as comforting as a loaf of freshly baked homemade bread.

I make this one at least once a month . Always turns out perfect, yummy bread and great texture

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Love a bloomer loaf, especially with sesame seeds on top! Every one of your recipes we (my American wife) have made has taken me home and matched or exceeded everything I grew up with, even when making do with substituted ingredients based on the differences in U.S. products. So glad we found your channel.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Glad you are back. Love your recipes. Blessings

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and wishing you a very Merry Christmas my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/christmas-mincemeat-pies/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Hello from Oregon USA! I love baking bread and I’m so excited to try this one! It looks, and sounds lovely😁 Thank you John and Happy Holidays to you!🎉❤

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/

You are loved John

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Looks like a lovely loaf John, nice texture

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

...."Wonderful John!, Thank you for sharing!...."..."I will trying this one for sure!"...

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Greetings John You are always my only port of call for traditional English baking. Why is a Bloomer called a bloomer? Because the old English bakers term for oven spring was bloom. BTW - just in passing Instant yeast can be added direct to the dough. Unlike the old active yeast it doesn't need starting with sugar and warm water. Here's something. I add 3% butter to my French doughs it does not have too much of an effect on the crumb and it keeps them fresh for days. Your dough here is almost exactly what I would use for a French bread. Except for French dough I use more water. If I may - 15 minutes cooling is way to short. The trapped steam is still gelatinising the starch. 30 minutes for a loaf that size is an absolute minimum. An hour would be better. You can see the doughiness when you slice, because it is too soon 10:09. I hope you don't mind an old hand saying that. This video is so well made, and the method and content are a joy to watch. Thank you. Wishing you the best.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for the tips Kevin.

I use this recipe for both bloomers and rolls... Best tasting and easiest method 😋 thank you John ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

The steamed up camera felt like me opening the oven and, again, forgetting to take of glases first. Just daily life. That is an awesome looking loaf by the way. Can't wait till next Tuesday, my baking-day.

Sorry to hear you have been unwell, gosh John you have gone through three ranges to my one that I batter daily.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

👍Excellent, Mr. Kirkwood. Thank you!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Glad to have a new video and that you're feeling better!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

I make this bread lol and also Cob - quick and so easy and tastes great too. The only difference I add a little oil to the mix instead of butter. I don't have a machine so I go old school lol. Very therapeutic.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Fantastic bread as ever... Thank you kind sir...🙂

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Oh my, I smell the fresh baked bread from here. ❤

OK I just tried the bread bloody delicious. Thank you for sharing John five star.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I've been cooking/baking for 53 years. I don't usually learn anything from most cooking/baking channels/videos but I still enjoy watching. John, your videos are excellent, and so are your recipes. I've got my own recipes but occasionally I do try something different/new. I'll be watching some of your videos and trying some of your recipes and I'll be looking forward to seeing more of your content.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend.

Thank you so much John for sharing your talent. I've been trying to make a decent loaf all my adult life and finally succeeded following your easy instructions . Gillian from Durham. X

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic Gillian! I'm pleased you gave it a try my friend and it turned out well.

@gillianbates278

6 ай бұрын

Been in the catering trade all my life . Father in law was head chef in Newcastle and also chef on the TV show called The One O Clock show if you are old enough to remember.

It’s nearly 11pm and my mouth is watering thinking of chowing down on this wonderful loaf

Wishing you much health for this year!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you my friend.

John, your bread has a crust that is superior to what we find in most bakeries here. Great job!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks so much!

Nothing better than hot, fresh bread and butter!

This bread looks fantastic!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

Home cookin I'll wait!! ❤❤

The bread looks absolutely delicious! I’ve wanted a stand mixer for ages. Hopefully, Santa will bring me one this year.

@vickyRoyalHistory

8 ай бұрын

If you start turning out this wonderful Bread, Santa my bring you 2 so you can make double Lol.

John, i have very recently discovered your channel and i have run the gamut of emotions...lol. I absolutely love your bread videos. As a child of the 1970's, I have such deep memories of my mamaw (Appalachian for Grandma) baking bread. She was famous in her little country community for it. She would be up before the sun to get started on the dozens of loaves and pans of buns she'd bake. By breakfast time, we'd awaken to the smell of fresh bread, eggs, bacon, and coffee, and the sounds of the first neighbors knocking so they could beg a loaf.😊 Mamaw tried to teach me her bread recipe, but being the type of cook she was, at that age I had no concept of "a healthy pinch of salt" or "yer gonna feel the dough come together. " Thank you for offering me a way to make my heavenly mamaw proud. ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

I'm pleased that it brought back some fond memories my friend.

Thanks John , my mouth is now watering. Keep up the goodwork 👌

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@grahamhole4989

8 ай бұрын

Thank you John, have a great Christmas @@JohnKirkwoodProFoodHomemade

Love a bloomer, thanks John!! Difficult to find good bread in the States

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

You sound a lovely bloke keep em coming John

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you Denis, and thanks for watching my friend. Here is my latest video recipe. Steak-n-ale-pies profoodhomemade.com/steak-n-ale-pies/

Aww hope you are feeling better now John. I need to make this 😊

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Made this bread today, it was perfect! My kids loved it too🥰

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

Always a joy to watch and dream of the aroma 😀

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Lovely recipe again. Thank you John.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Hi John, You started a baking revolution in my life. From thinking baking was weird magic that I couldn't master to making fabulous bread several times a week. I never buy bread anymore, because baking has become a routine. Pizza, sandwich rolls, your tigerbread and farmhouse loaf, focaccia and so many more personalized variants, where I play with scolding or adding pre soaked seeds. It's all great fun. Thank you for being a teacher and starting me on a journey.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

This is on my list to bake. Very soon.

Been struggling with bread until I came across your recipes. You make it so easy to follow and I ove the way you explain the reasonings behind certain things during the process. Anyhow, I tried this English Bloomer the other day and it's a massive hit with family and friends. So much so I've baked another 3 since. Going to try your tiger bread rolls recipe next. Thank you for your informative, easy to follow videos John.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is the ingredients list and full written method on the channels website, Tiger Bread profoodhomemade.com/tiger-bread/

@leedevany5275

4 ай бұрын

I made them yesterday abd they are fantastic John. Can't thank you enough. I've only been baking for 5 weeks and was going to give up on bread until I tried your recipe.

John, I have just found your channel and it’s just what I’ve been looking for, so many great recipes ❤

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

My favourite bread!

Just done this, excellent. I live in rural North East Thailand so getting equipment and ingredients can be challenging. However, when a bald British man goes into a store in Thailand and asks for a shower cap they gave me funny looks 😊

@JohnKirkwoodProFoodHomemade

8 ай бұрын

😂👍

Thank you sir, I really like the way to talk. You sound like the guy who reported about animals and de sea animals too.

@JohnKirkwoodProFoodHomemade

29 күн бұрын

I'm assuming you mean Sir David Attenborough N. A great compliment indeed. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

Lovely ❤ . I'm glad to see you back I may have missed some of shows, but I have been busy. ❤❤ thanks for coming back friend. 🎉🎉🎉.

I just baked one of these following your recipe. It turned out absolutely spot on. Thank you for your videos.👍👍👍

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Wow, John, I remember you get the older stove, it can't be more than a couple of years old!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Yes, a few things went wrong, so my son has taken the old oven and I decided to treat myself to a new oven.

What an enormous and beautiful loaf of bread!!! Thank you!!!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

I love homemade bread...this loaf looks like gold, i was drooling just looking at it!

John you're a legend, I used to work for another John from the northeast (south shields) in a butchers in London, you remind me of him, great people

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

John, thank you again! That looks delicious!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

I have this rising next to our wood burner right now. I made some vegetable soup and this bread will be used to make grown up grilled cheese. Cheddar cheese, mixed berry jam and bacon. Love your recipes!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Just ordered the three books, can't wait to read them, I love the ease of your recipes 😊

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you so much, It really helps keep the channel going. I hope you enjoy.

Hello John, another 5 star recipe along with all your others ! If I could be of some help, I’ve found an ingredient that will definitely improve your specific baking experience. I too have the issue of past hand injuries coming back to haunt me while kneading the dough. I have found that if you add 3-4 ounces of good Canadian rye whiskey to the recipe there will be a noticeable improvement. While waiting for the second rise, simply pour the rye over ice and sip till consumed. This will minimize any pain you may be having in your hands as well as making the wait time less anxious. HOWEVER this is not a medically proven fact or suggestion, but it couldn’t hurt 😊.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for the helpful tips Charlie.

I’m new to this channel…and baking and I tried the quiche recipe and they were amazing! My next recipe will be this bloomer it looks delicious and since moving to Spain where I find bread too sweet, I can’t wait to try it! Thank you for posting this

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thanks for suggesting the mixer. Haven't been able to knead due to broken arm.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Looks great John glad your on the mend x👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

oh John , you are such blessings. My italian neighbors used to make bread 365/365 , it is so good. One time asked her for recipe. She took a hand, took a flour, fat, salt and mixed. Never seen her weighting the thing. Always perfect always same. Thanks for sharing have a blessed day!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Outstanding Mr Kirkwood

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

I just started a new year purpose of baking a different recipe every week and this was week 1. The bread came out beautifully! I feel super proud. Thank you for sharing what you know!

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I just bought fresh yeast. I think its fate, definitely will have to try this. Camera steam was no issue, definitely gave an excellent example. Almost a bread sauna. Lol. Betcha it plays a roll in enhancing the aroma. 🥖❤🇨🇦

Looks so wonderfully delicious! I can't wait to make it.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Hope you enjoy.

Looks delicious. I'm certainly trying this next. Thanks for all your hard work!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Welcome back! Take all the time you need!

My grandma use to buy this bread alot I loved it as a kid the more flour on top the better. Weekends sleep overs at hers always ended up with that bread homemade butter and jam with a glass of milk. Yummy I'm making this tomorrow now can't wait.

Looks amazing John!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Lovely. Can’t wait to try it.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Hey John, I baked 2 loaves of this recipe, and they came out just as yours did. Thank you for the upload. I make your bloomer recipe every week as my wife now refuses to eat shop bought bread. Also, I made your butter too, and that tastes amazing. I am a retired chef who lost the passion for cooking, but in recent years, I have found a new love for baking. Mostly down to your easy to duplicate tutorials. Great work 👍

Thank you for sharing so much baking knowledge

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. With Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Fantastic looking bread ,you give me the confidence to give it a try

@JohnKirkwoodProFoodHomemade

8 ай бұрын

You can do it! and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/

Looks wonderful John. I'll be making this tomorrow, Monday. Norm

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Cool. Everyone is making cookies today. So... time for me to make them jealous doing this recipe

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Have fun!

This is my absolute favorite. I make this and your No Knead Milk Bread . Your videos are excellent for learning good skills! 😁

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

Your crispy bread rolls are our favorites! I’m sure this is just as good. Thanks.

In the oven now. Thanks again

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.

Yum! A Smackerl of honey would be fantastic on it!

Looks delicious, John. Can't wait to try it!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Giant bite out of that bread Mr. John, Well done sir!

What a great stove you got there ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/

OG John back again with a big one

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO