I appreciate that one of your supporters name is Christopher Robbin.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@mamawlife7852

10 ай бұрын

He kind of sounds like Pooh.😊

This channel makes me SO hungry. A lovely, simple, friendly, professional channel. Thank you.

Because of you John, I've not bought a loaf of bread since Christmas. And I've stopped buying cakes and biscuits too - I make your Orange and Lemon cake twice a week. One thing I still buy as it looks like such a faff are pain au chocolate/croissants. Love one in the morning with coffee. Most everything else is a Kirkwood special.

Thank you Chef John for another amazing bread recipe! Scoring the bread is always my favorite part.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Came out of the oven for half an hour ago, just had my first slice with butter and young cheese, delicous, thank you !!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

As far as I’m concerned John, you have the best recipes and direction on how to cook on the internet. Believe me I have tried a lot of different cooks on a lot of different channels and yours are the best 👍👍.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you for your kind words my friend. It's much appreciated.

I will certainly give it a go John, I was drooling at the end there.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Always have to make sure i have extra time when I start watching you! Besides the recipe at hand I’m always chasing other recipes! Thank you from America!

@JohnKirkwoodProFoodHomemade

Күн бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/

YT kept recommending your crumpet video to me. I don't usually click recommendations but I caved because I love crumpets and it kept coming up. My goodness you are such a precious man, listening to your voice is like Whinnie the Pooh is teaching me to bake. So gentle and soothing and I wish I could just give you a big hug for sounding like such a sweet man!

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Welcome aboard, and thank you for supporting the channel.

As soon as the weather temperature cools down, I want to try this! Looks delicious!

@cyndifoore7743

10 ай бұрын

John, I’ve tried 3 times to find out what the shipping charge is to the US to no avail. I’m interested in the 9 piece bread making bundle you have on sale.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

If you add your details in the calculate shipping tab on the basket page, it will give you the options for shipping and a price.

fresh bread and butter is one of life's simplest pleasures

Mr Kirkwood, you are the granddad I wish I had. Thank you for all your recipes! ❤

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thanks so much

I'm glad I found this channel. Great recipes told with the soothing voice of an elderly Winnie the Pooh.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Glad you enjoy it!

Dear Mr. John Kirkwood, You are the best! Thank you for generously sharing your wonderful recipes with us. Your soothing and beautiful voice adds an extra layer of joy to our culinary adventures. Best wishes!

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" Kaya. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

@Kaya_1111

8 ай бұрын

@@JohnKirkwoodProFoodHomemade 🙏❤️

Seriously, It made my day to hear you say, "Christopher Robin". I nearly cried. You sound so much like pooh bear. Hope you don't take offense to that. I love how you explained all the steps. It makes me feel like I can do it, too.

No Knead is also much more forgiving of minor recipe and environmental differences. If you knead it, it rises as fast as possible, so you have to pay close attention to the timing. With no knead, the initial rise happens irregularly, and that irregularity preserves the starch in the parts of the dough which don't rise, which ensures a consistent amount of the starch is still around for the next rise. So you don't have to be super accurate with the temperature, hydration, or even the initial rise time with a no knead technique. Now a tip for non-commercial cooks. For the second and third rise you can accelerate it a bit by microwaving the dough to an average temp of 35C. So ideally you microwave it before you form it, and in forming it you mix it so that the temp is uniform. I find 30-40 seconds is sufficient, and then the rise time is only 25 minutes. Lastly, John's direction to place a tray of hot water in the bottom of the oven - this is really important esp if you make sourdough. The reason is that the outer layer of the bread dries quickly in the heat of the oven, forming an airtight shell, which then traps gasses escaping from inner layers of the bread. That creates an air pocket between the crust and the loaf, which browns rapidly before the bread is finished baking, and falls off when you cut the loaf. The steam from the pan prevents that early drying, so your crust doesn't separate from the loaf, so you get a nice thick crust, which is why John promotes it as creating a crispy crust. The other thing that contributes to John's crispy crust is the oil in the bowl, which coats the outside of the dough. That also slows the drying of the crust, like the water bath, and it helps conduct the heat into the crust when the water does evaporate, which allows it to brown/crisp deeper into the loaf without burning.

@valeriaoana7747

10 ай бұрын

Thank you!

@helenalfred6760

10 ай бұрын

🙏🏻

@maggiejordan2649

10 ай бұрын

Thank you.

As a complete beginner, i have struggled with other youtube chefs bread recipes but have followed 5 of yours now and got a perfect loaf every time! thanks for the recipes, and thanks for restoring my confidence in the kitchen too

John and viewers, I'm afraid I have adopted the no-kneed method for literally all bread making recipes-I usually add salt and butter or a bit of oil or both (about 50g/ml) and mix till no visible flour and cover and leave it for an hour or two-the flavour is amazing and it is soooo much easier, I have never been a fan of kneading-my husband however finds it therapeutic, maybe its to do with being tall enough compared to the height of the counter? Either way-no knead has been a game changer for me. Thanks for the video xx as ever xxx

Making your own bread is blissfully rewarding, Thank you for sharing - loved watching this and your tips too. I’ve loved making breads, and I still learned something today. Healthy and additive/chemical free. Can’t beat that John ❤

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I can almost smell it from here! Ahhh, it’s a beautiful thing.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

100% true, everyone should try no-kneed doughs. I make a pizza dough enough for 4 pizzas about 30cm in diameter, thin crust, with only 1g of yeast, leaving it covered in the fridge for several days, up to a week. The taste is SO much better than the same recipe with 8g of yeast, and leaving it on the counter for an hour and a half. Much more complex and delicious.❤👍

@MichaelBerthelsen

10 ай бұрын

And if you kneed it a bit (not fully), you can get VERY thin crusts for your pizza, it tastes amazing.😁

This is still my favorite channel on KZread. I don't know if it's because I'm a northerner myself (albeit from Scandinavia), but I can't stand all these loud and self-centered chefs on KZread who shout out their recipes and let everything be drowned out by loud music. They are certainly skilled as well, but I have much more confidence in a soft-spoken, humble and experienced master like Kirkwood.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you for your kind words my friend.

Great recipe. I hope a lot of people that fear making yeast bread will try this recipe. Virtually fool-proof. Thanks!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

My four grandchildren love this bread!!! They said it was crunchy on the outside and soft on the inside. Another winner!!! Thanks, Northern Idaho, USA

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Your voice is the Bob Ross of baking. We have made this delicious loaf 5 times now (along with the cheesey jalapeño) and it’s an absolute winner for us beginners. Thanks Tony

Most excellent! Thank you again for yet another great video.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad you enjoyed it!

СПАСИБО ШЕФ ! У Вас вкусный Хлеб ! 👍THANK YOU CHEF! You have delicious bread!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I like to divide into 6 rolls rather than one big loaf, wonderful to pair with soup, stew or pasta

You're a master of recipes that I want to make.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

This looks absolutely delicious 😋 definitely going to cook this bread 🍞 thanks John 😊 x

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@nikkinicole3968

10 ай бұрын

@@JohnKirkwoodProFoodHomemade excellent stuff Thank-you x

Very similar to the loaf I would bake, I roll it up too, but turn through 90 degree twice, so 3 rolls, nice tight crumb in it. Cheers for the video mate.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Just finished a loaf and it's simply scrumptious! I had baked bread in the past but wasn't able to make something quite as excellent. Your instructions are simple and easy to follow and the results speak for themselves. Hats off to you John, thank you so much for sharing your expertise. I look forward to trying more of your recipes.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/ It goes perfect with this bread.

That bread looks delicious

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Thankyou John 🙂

I’m definitely trying this one!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Looks wonderful! Definitely gonna make it 😊 Thanks

I love watching you bake, John. Your voice is calm and the process is unhurried. I only wish my finished product looked as good as yours.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

You can do it!

Thanks John….another cracking loaf👌

Honest Review: 10/10. If someone's looking for perfectly crunchy and soft bread for sandwiches this is it! I just tried it and of course since I still don't have measurement tools I kind of eyeballed it, but it turned out amazing! I actually doubled the serving size because last time I made your baguettes they only lasted 1-2 days haha, they were very tasty! I never had good bread for sandwiches, especially since I can't just eat normal store bought bread - and this is the perfect alternative! Thank you John for your awesome recipes! I think by-far this dough was also the easiest to handle, it was quite surprising as I never held dough this easy to work with before.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Great video John, Just need a proper bowl of home made broth to go with it.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Another great video and recipe 😊

Lovely.

Giving this a go today. Love your hot pastry recipe, I use it all the time now.

Always an inspiration, John! I think I have to bake tomorrow... 😄

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Glad to see your work again!!!🤙🏼🇺🇸

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

THank you.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I love you!!! Such excellent videos

I am getting started with this task right now! I can do this with the kids

Thank you John for the recipe 🙏🏻

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@helenalfred6760

10 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you John. This is my first time to try a no knead low hydration recipe and it turned out fantastic.

Looks delicious, thank you.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Wonderful, as always!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you again my friend. It's much appreciated.

Yum! Thank you John!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

My stomach rumbled when you cut that first slice and buttered it 😂❤

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Just made this bread John so nice thankyou x

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you John x X

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

A neat no-knead bread ready I didn't know I needed!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Another great recipe. Thx.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

a wet weekend where i am so this will be ideal this weekend, thank you John.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

This looks like a winner! I will definitely try this recipe.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Excellent video. I look forward to them. I've tried a few.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Thanks for inviting us into your home and sharing some of your time with us 👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Looks fabulous.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@oldbatwit5102

10 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you.

Your videos are amazing and thoroughly instructive. Thank you...

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad you like them!

Love ❤️ your videos John. Watching from Australia 🇦🇺

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks so much

Thank you for the recipe! I love it and will definitely try it ❤

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@valeriaoana7747

10 ай бұрын

@@JohnKirkwoodProFoodHomemade Much appreciated! ❤️ I am following you for quite a while and you are a great Chef and an excellent teacher 🤗💕

John that loaf looks absolutely delicious.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I tried this and it was awesome, thanks John!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

I will be making this very soon. Looks so good

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Maravilhoso, parabéns!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Wow, that looked beautiful! I can't wait to make it. Thank you so much! 👏👏🙌🙌👋👋 from Connecticut.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Love the video and the recipe thank you so much for sharing

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I’ll definitely be giving that loaf a try. Thanks for the recipe John.👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Made this loaf today. Very easy to make and absolutely delicious. Many thanks.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

This looks just fabulous, John! I've been looking for a "country" white with a crispy crust. Thank you!! Can't wait to make it!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Hope you enjoy and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Outstanding John 🇮🇪🇮🇪

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

Good morning from USA John. The end piece is the best.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Can't wait to make this bread!

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I love your channel, thanks for sharing your knowledge, blessings from Ireland 🇮🇪

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

I just found this channel and I'm binge watching every video. Thank you for your content, John!!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Thank you John! This recipe looks so easy and delicious!I do love a really good Loaf of Bread, and this one really does it for me!♥️♥️🌹

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

So lovely to see you again. My baker in the wardrobe!! (Remember the bank manager …?.?) great recipes. Thank you. X

I’ll be making this soon!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

Thanks for making these great videos for us so easy for me to follow I enjoy watching all of them and then trying to get the same outcome do work quite well for my first try

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Excellent recipe 👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

That looks and sounds amazing, I can almost smell it through the screen. I'm definitely going to be trying this one 😊

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Thank you for this, and all of your instruction. You put so much work into the videos. I appreciate the effort very much! Great instruction!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

What a lovely loaf,look forward to tasting it ,thank you again,and may I say how clear and easy you make your instructions.thank you.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Thank you for sharing your education and 🎉 Exquisite technique!!! First loaf was divine Thank you 😊

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

I love this channel, not only for learning recipes but also because Mr John's voice is so relaxing!👍

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Hi John, yet another superb, easy to follow and beautiful bread recipe. Had the proving basket sat above the fridge so figured, give it a go.Made one for the first time yesterday, was a total success, had to make another today. Love the way you make it all so easy to do for the (very) homebaker. Keep up the great work and thank you.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

All your bread recipes are great and guaranteed to work. I have struggled a lot with baking bread in the past and I am so glad I found your channel. Thank you so much for sharing your amazing and easy to make bread recipes with us❤

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

hi john ,lovely to see another recipe from you and this is a winner again. i will be doing this after doing the best of both loaf next, and as usual regards to you and your family

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

John you have single handedly made my family and my lovely neighbours (who know it all about bread making) woof the loaf down in one go. I've been battling the bread making for yrs out of 20 I'd say only one was edible now I can provide the best bread ever thank you so much

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic Suzanne. I'm so pleased you are enjoying baking.

Beautiful loaf of bread. Thank you very much for sharing your skills. Stay safe and good luck. 💜💜☮️

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

Looks so yummy!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I've made this bread and your other bread recipes all the time. Currently the milk bread is in the oven and I can't wait to devour it. You are definitely my go to when it comes to bread making. Thank you so much for your generosity in sharing these recipes.

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

A really good loaf!! Uncomplicated and easy. A lot of proofing time but well worth the waite. I'll make this many times in the future!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I’m going to test my very old flour today (I keep thinking to do but never get there lol). You’ve been on my mind…, and here you are! I enjoy you tremendously. 😊🎉🎉

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

I really love all you recipes. I'm a beginner The recipe really help me. The French baguette is perfect . I will try this next time. Thank you very much. ❤

@JohnKirkwoodProFoodHomemade

6 ай бұрын

You are very welcome my friend. Keep up the great work.

Loved this recipe John absolutely beautiful I did do one but will definitely give your a try blessings from me to you and yours there in the home land that is truly missed .

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

@christinerose4839

10 ай бұрын

@@JohnKirkwoodProFoodHomemade so many Britts are such a blessing to me to think I never thought I could make a great loaf of bread .I love how much butter you put on your bread .many thanks for the recipe 👍