The wife loved these last time I made them. Rewatching now to make a fresh batch for Easter dinner. Thanks John!

Made the mistake of adding salt to the liquid yeast mix for thirty years. Now I'm a hero for the light rolls. Thank you forever !

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

You are so welcome!

John, I'm a 70+ year old in America and your recipes are Great. But there's something about your pleasant soothing voice that I could listen too all day long. Thank You! My wife tells me (your biscuits) that I made were the best she's ever eaten.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Awesome, thank you! and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

I really want to tell you something I haven't said before, but I think I'm running out of ways to tell how soothing your videos are. Thanks for uploading them and spending your freetime on this!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Honestly it's my pleasure Rasmus and thank YOU for watching, it really is appreciated. :o)

@Exciteduser

5 жыл бұрын

I, too, find John's videos pleasantly soothing, even when I have no plans to make the recipe. It's a pleasure to watch a real pro work and he seems to really enjoy himself.

@jasonpirok

3 жыл бұрын

My wife and I can't get over how he sounds like the voice of Winnie the Pooh. XD

@davidfalgout7304

3 жыл бұрын

Rasmus, i could not agree more!

So good and so easy to make. Thank you, John for another excellent recipe! I would also like to thank you for the excellent presentation of all your recipes, clear and concise. Seems I watch so many cooking videos where they are screaming in to the camera, disorganized, flailing their arms about, one antic after another, No thanks! I so enjoy your calm and peaceful demeanor, and soft spoken instruction.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Glad you enjoyed it

"The kitchen can be a dangerous place to work" ... So kind of you! No one else of the Cook would said such words.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching. Much apprecitaed.

These videos are higher quality and more entertaining than the stuff they show on the telly.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

So kind, thanks Dave. Thanks for watching my friend. My latest recipe Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

Made these tonight John, I like big rolls for soup and divided them into 8 balls instead. Absolutely superb! Thanks!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

Just made these but I turned them into 6 mini loaves by putting 3 'logs' of dough into 2 loaf tins. they came out Perfectly but needed about 5 minutes more in the oven. give or take. This is going to be a household favorite for the rest of my life! thank you John!

I genuinely never succeeded at making bread until i started following your recipes! Thank you so much!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind thank you. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzread.info/dash/bejne/eouktcSShpycj8Y.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzread.info/dash/bejne/mGSGzNCKd9Xdqto.html

I have to let you know, John, my dinner rolls were a HUGE hit at our Thanksgiving Dinner yesterday! My family has requested that I make them again for our Christmas meal together! Thank you for sharing your expertise in bread making! ❤

@JohnKirkwoodProFoodHomemade

Жыл бұрын

That is awesome! Alicia I'm so pleased they went down well. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

Thanks, John! These were so easy to make. Family loved them.

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

Last time i made these i used plain flower, used bread flower today and they are lovely. I have enough for 3 days of lunches for me, my mrs and 2 daughters

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic Dave! I'm pleased you gave them a try my friend and I hope they turned out well.

Wow! John, these look delicious!!! I cannot wait to try these. I keep forgetting to buy bread flour. I need to put it on My shopping list next time so I will quit forgetting it. I HOPE THAT YOU AND YOUR’S ARE DOING WELL! GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽 😊👍🏼❤️👋🏼

@JohnKirkwoodProFoodHomemade

Жыл бұрын

God bless you also Dalaine. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Made these the other day. Turned out nust like the ones in the video. Family loved them.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

You are full of little bits of invaluable info like warming the bowl. You are so laid back and too cool for school :) Thanks!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Haha, Thanks again for watching Reiki Lynx, must admit I got a bit worried when I read your first 4 words, was relieved when I reached the word "little" ;o)

@reikilynx653

6 жыл бұрын

Ha! Never stopped to think about that! Have a wonderful day!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You too bud.

Just making a batch for lunch. I make the soft sandwich rolls twice a week for grandson. He is now taking them for his school lunches. Until I watched your videos for the first time 7 months ago, it would not have occured to me to weigh the liquids! (I've had digital scales for years, so that was never a problem.) Everything turns out perfectly and the films are a joy to watch. Thank you for all your hard work making them.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure Sue, thank YOU for watching my friend.

They didn't survive the cooling down, absolutely delicious !

@JohnKirkwoodProFoodHomemade

Жыл бұрын

😂Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

you have saved thanksgiving

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure my friend.

Love your bread and bread rolls recipes. Soldier on, friend.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks Lyn.

I can't believe I've only just found your channel. I'm having huge amounts of fun watching all of your recipe videos. I love baking but it can be hit and miss so I tend to keep to the things I know I can make. Your no nonsense approach, clear instructions, great camera work and editing and lovely steady voice, have convinced me that anything is possible. Thank you so much for helping clear the fog from some of the recipes I thought I could never do 🙂

@JohnKirkwoodProFoodHomemade

7 ай бұрын

Thank you for your kind words my friend, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

It never occurred to me to warm the bowl, but it makes perfect sense! They look Devine. Tomorrow would be a good day to try out this recipe, I’m going to bed now, just had to watch this first.

Bonjour John, encore une recette très réussi. Je suis très contente de pouvoir suivre par KZread vos recettes si différentes et si bien expliquées. C'est un vrai plaisir de regarder vos vidéos pas à pas. Votre façon de faire est unique. Quel professionnalisme. J'ai pu comprendre que vous avez écrit deux livres de cuisine. C'est super. Bon vent à vous et à très bientôt pour de nouvelles recettes. 👍👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching my friend, you''ll have to translate, I don't have access to google translate on my phone.

@brabozi415

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade J am story to write to you in French because my English is not so good. Thank you for your reply, Amercain frend.

Thanks for all you do.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

A little late to the party with this one, but once again, DELICIOUS! My house smells of beautifully baked bread again and I'm eating a lovely warm dinner roll thanks to you, John. Cheers 👍🏼

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

John I made these a week ago and WOW! everyone loved them! Thank you for your easy to follow directions...I even got my new shower caps 🥰

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Brilliant John…..I just love how you give even the smallest detail and amazing tips, it helps us all so much!……I hope you’re well, thank you - Jan xx❤xx

I love all the extra details you mention, like warming the glass bowl and how you measure the rolls and shape them. It's the little things that beginners (like myself) are often clueless about. Can't wait to give this a try :-)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching quietwulf1978, much appreciated. Please like share and subscribe.

Made these today John. They came out great! I've been fooling around with some different baking ideas, so far I love your presentations the best. I'm a retired mechanic, not a cook, but thanks to your videos, I am learning. Best tip of the day was to heat the bowl!!! This dough rose better than any I have done thus far. Has to be warming the bowl. I appreciate the fact that you add all those little tips. For us beginners that information is invaluable! Thanks again. Sorry for the long post.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Skip. You're very kind mate thank you.

John Kirkwood, this is Geoff in Thailand I take my hat off to you sir I just made you dinner rolls fantastic and that's another 10/10 you know your job Keep them coming 👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Wonderful Geoff, nice work. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

You are awesome! I love the way you work so clean and neat thank you.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you so much Nurten. My latest video recipe link for Steak & Kidney Pudding. kzread.info/dash/bejne/k5Vht6mipMWql9o.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

Wonderful John thank you for this great recipe. Made it today, delicious

@JohnKirkwoodProFoodHomemade

11 ай бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Yesterday I made these rolls to take to church potluck. I made 20 portions, thinking I could take the leftovers home, but there were no leftovers. I had many compliments, one being “Everyone likes homemade rolls”. Thank you very much for this wonderful success.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Ny Grey much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.

My mother-in-law gave me a bread proofer last Christmas! It is wonderful.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Stu, a proofer does make life easier.

John I didn’t listen to you and I used cold milk! It took 2 hours for the first rise 🤣 Also I’d like to thank you about the fan assisted oven tip. Mine is also fan assisted and I didn’t listen and set it to 180 but my rolls came out a little dark so I’ll try it on 160 degrees next time. They smell glorious! My sister heard you playing while I was in the kitchen today and now she says to me ‘are you listening to that David Attenborough of Bread’ 😂 Thanks John, much appreciated next week I’m trying the Eve’s pudding.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

This Canadian farmer chick loves watching your video's , your voice is calming, thanks you for posting and I look forward to the next!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Sylviane FarmerChick much appreciated, pleased you're enjoying the videos :o)

I am very drunk but this worked PERFECTLY and thank you for your videos!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

😂👍😋. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Finally a newbie can make real bread. Thank you so much for teaching us! Stay healthy and safe!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind Ron, thanks for watching mate, much appreciated.

Oh these look SO good. Can’t wait to try them. I’ve watched other bread making videos, and yours are the best, by far!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

John, you are my bread spirit guide. Thank you so much for the lessons. I’m looking forward to being able to master bread using your videos. Thank you very much x

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome.

Chef Kirkwood, I just came across your channel and was blown away by your soothing voice and precise way you come across teaching us the joy of easy baking. I've watched several of your tutorials and loved everyone. I will be trying most if not all. God Bless you for taking the time for us.🙏

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Celeste English, much appreciated. Very kind, thank you. God bless you too my friend 😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

John your baking is a work of art. You are a Master in your Craft.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Ron. You're too kind buddy.

@ronmann1374

6 жыл бұрын

People pay loads of money to attend culinary schools and you are giving it to us for just watching. Thank you.

Truly amazing recipe! Thanks a lot John. You're making this COVID quarantine seem so much lighter with your videos. Thanks to your teaching I'm having wonderful results for the happiness of my family's dinner time. A warm greeting from Argentine.😊

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Pleased you enjoyed the recipe Ana, thanks for watching much appreciated

Thank you for replying John X

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

x 👍

Hi John thx for your prompt reply again

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

No worries!

Never baked rolls before but following your exact measurements, times and all the other tips, warming bowl, proving in the oven they were a complete success. Thank you. Just can't wait for the minced beef and crispy dumplings tomorrow!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well done Anne, pleased it was a success. Great apple pie recipe coming soon 😃😉👍

John you are an awesome teacher! Thank you for all that you do!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks once more David, much appreciated my friend.

An artist in his own right. Beautiful! I'd hang that on my wall!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend.👍😉😃

So easy to make and turned out fantastic. I've made another batch for the freezer. Thank you John.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Great job!

I just found this video and it reminded me of a rather funny story. Shortly after I married my husband I had his entire family over for dinner. I made my grandmothers dinner rolls in a normal dinner roll size. I was told that they had a very good flavor but were too big. So the next time I made them I made them about 1/3 the size and everyone ate at least 4 or 5. I just smiled.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

😂🤣👍 Nice one Denny.

Can’t wait to try these! Thanks so much for sharing your recipe and techniques with us!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome!

These are the absolute best rolls ever! So soft and tasty, and they freeze really well!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks again Josan.

Amazing! They are so good, thank you!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching HorseLover 101, much appreciated. I have plenty more bread, cake, Pie, and other recipes from our commercial kitchens on my channel, if you would like to take a look. Please like, share, and subscribe ( if you haven't already done so). And if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.

Just made these and they look as good as John's!!😀

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@paulsalmon4412

Жыл бұрын

Kids loved them too!

these look absolutely delightful these are next on my list ....😊😊

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hope you enjoy!

They looked absolutely delicious.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Nev, the cheese is definitely on it's way tomorrow, promise mate I've got the jiffy bag ready :o).

I made these yesterday although i halfed all ingredients but got 7 rools out of it. I was impressed how hood they were and the family loved them. Great video/recipe

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Perfect rolls!!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching my friend.

@airaidris1742

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you Chef John!

Thank you John! They look awesome!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks once more, much appreciated, and they're to do :o)

I am a new subscriber and can’t wait to make these! Thanks!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Welcome aboard, and thank you for supporting the channel.

With your instructions, I can bake! Thanks!

I have always loved the store bought "Brown N' Serve" dinner rolls at the grocery store. Those store bought rolls ain't got nuffin' on this man's supreme dinner rolls, that's for sure! I will definitely give this recipe a try before I even attempt his ciabatta bread recipe. This seems like an easier gateway bread recipe. Wow, this man makes the best and some of the most informative bread baking videos that I have begun to treasure! Thank you for doing this.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Gypsy Curls, much appreciated Pleased you like the recipes 😉👍

Thank you very much for your prompt reply. God bless!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

God bless you and yours too my friend.

Thank you Sir! You are great teacher

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You are very welcome

And they came out perfectly! My favourite video so far, nice one John! Bleedin' perfect!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Jennifer, and thanks again for watching.

I made these tonight for my family for Thanksgiving. I’ve never made fresh bread before, but I followed your instructions and they came out so good! Everyone loved them. My daughter (11 years old) now insists that I make them every year for Thanksgiving! I’ll have to make them more often than that, considering how much she loved them. Thank you so much for your easy to follow instructions, and the tips and information you give along the way! 🥰

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.👍

@EssentialTruth_

Жыл бұрын

@@JohnKirkwoodProFoodHomemade Hi John! Thank you so much again. I made these again for our Christmas dinner - I made 48 this time! Everyone was excited about them. My dad even said they were the best part of the entire meal. My sister-in-law just about did a happy dance when she arrived and saw that I was in the middle of dividing and rolling the individual portions of dough. Your recipes are so easy to follow, and always so delicious. You will always be my go-to, especially for bread making. Thank you so much!

@EssentialTruth_

6 ай бұрын

@@JohnKirkwoodProFoodHomemade Hello again, John! I’m making these again for Thanksgiving. They were highly requested by the whole family! I’m making 60 this time because they were in such high demand! I wanted to ask for next time - can I get them all ready the night before and then wait until the next morning to bake them, or do they need to be baked immediately after their proofing period? I want to avoid fighting over who gets to use the oven, so unless I bake them the night before or have them ready for immediate baking first thing in the morning it can be tricky 😆 Thanks again! These are always such a huge hit, as are all your other recipes I’ve used!

Just had my first bite from these. This was the first time I ever managed to bake bread I was proud of. Thank you and greetings from Sweden!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Eli, much appreciated. Nicely done my friend. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

what a splandid bread ...... im in love with ur work ...keep up the great work ...

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again zouar haiba as always much appreciated. Really pleased you enjoy my video's.

Thanks John. We have had white tin loaves of bread all week it’s been a great success. Your teaching comes across really well by video and it’s easy and a pleasure to follow. Thanks once again for the quick reply. 😁

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're welcome Andy.

@flowercook3915

6 жыл бұрын

Gems770 i

Legendary! Thanks for creating this channel! I am a fan!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Paul mate, much appreciated.

Thank you once again !!!!! great video, great bread !!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank YOU again for watching Rebekah. 👍😉😃

Another wonderful recipe John. My buns are rising as I write. I have made your sandwich loaf and it turned out great. Looking forward to my buns and will share with my Sis. Thanks so much.

I made these yesterday for a holiday meal. They were perfect and so easy. Thanks, John!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching T, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Your recipes are very good

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Larry, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

John, I am learning so much from you. Thanks so much for sharing your time and your talent.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching, much appreciated.

my son loves these. thanks, John, fantastic recipe

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching. Much appreciated.

John, great tip about using a warm bowl! Thanks! Kevin

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're welcome Kevin.

These are amazing. I just made these for the first time and they came out like professional-grade, restaurant-quality rolls. These are my dinner rolls from now on. Thank you, sir. These are excellent. Now, if I can just get my daw-gone sourdough starter to double in size......

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Try taking the sourdough out of the fridge for a few hours.

@firstchevalier

Жыл бұрын

@@JohnKirkwoodProFoodHomemade It has been living on the counter and I feed it every day after removing a like portion. Just can't get the sponge to start increasing size.

Another great recipe! Slowly making my way through your recipes. Kids really liked these soft buns/rolls.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them!

Very tasty. My family loved it very much. Now proving the second batch. Thank you!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching,b pleased you found the video useful.

Brilliant. Can't wait to try these.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again, much appreciated.

Thanks for Sharing, love it❤️🙏🏽👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Nancy, much appreciated. Please like share and subscribe for more great video recipes.

I bake bread at home but my soft dinner rolls have sometimes been a little ‘tight’ and I wondered if I was over-kneading. Having now tried your recipe I will abandon my old recipe in future and stick with these, they are beautiful! Thank you very much, John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Frank, much appreciated. Please like share and subscribe for more great video recipes.

Класс!!! Красиво и аппетитно! Спасибо за рецепт! Удачи🎄☃️ 👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Добро пожаловать, мой друг, спасибо за просмотр. Пожалуйста, ставьте лайки, делитесь и подписывайтесь.

@user-ig2jn9zb2l

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade добрый день! Очень хочется рецепт пончиков, с начинкой , поделитесь пожалуйста, если знаете 🙏 С уважением к Вам ! Очень нравятся Ваши видео!!!👍👍👍💪💪💪

looks awesome! can't wait to make a go of them..

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Mark :o)

I've made these twice now and they are fantastic! Thanks John you're recipes never disappoint.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you like them! David. thanks for watching my friend.

Very nice work!!!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching much appreciated. Please like share and subscribe for more great video recipes.

Thabks for posting. You have taken some of the mystery out of bread making. Sime great tips aling the way! Keep up the good work!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Paul. Very kind thank you.

Hello John, Everyone in our families love this loaf very much ...thank you very much for your lovely and tasty recipes .

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Lapas, much appreciated. All the best to you and yours my friend 😉.

Woot!!!! I'm first. Great video again! These videos always make me happy when I watch them and I am almost ready to start baking the breads like you.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Nice one Jason, thanks again for watching, any problems? I'm always here to help.

I really love your videos, they are very well made! Not only do you show a great recipe, but you also give us usefull cooking tips. I have learned a lot just by watching them! I can't wait for he next one :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again ami bob, that's much appreciated, and thank YOU for watching.

What can I say Perfection Thank you, John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Joe.

John, again this is my go to recipe for rolls. I am making two batches for a family reunion tomorrow. I am also smoking a whole pork loin and baking a cherry glazed Turkey Breast. Also I am making a dill, green onion, sour cream, potato salad along with a shoe peg white corn green pea salad. I am off today so guess who gets to cook?

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Ron, sounds like you got your hands full Ron, bet you love it really mate. 👍😃😉

Hello John. First time I followed your recipe to a tee and made the most fluffy and delicious dinner rolls ever. Another time I thought of using less sugar and you guessed it - big mistake. I make them and freeze them and any time i fancy one it's ready after 30secs in the microwave. Thank you for the fan oven advice. I now know the recipe by hard but still listen to your soothing video. You are a Star Baker.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Wonderful Anna I'm pleased you gave it a try my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

John, I did try these for myself, and my oh my. Spot on. 👍🏼 Today I’m making your iced lemon buns. Here goes.👏👏

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Jules, much appreciated. Well done good luck with the iced buns ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Jules.

Just finished making my first loaf following your recipe. Checking the cooking time and ping you post another video, happy days John.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Nicholas, good luck with the loaf :o)

Tried these today John, came out great, thank you

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you enjoyed it

I've been looking for a recipe like this... you make it look easy and explain everything just right. Thanks John I'll definitely be trying this they look perfect!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Mickey, much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mickey.

It seems I could smell this... You're right mr.Kirkwood, this is marvelous! Not only dinner rolls, but all your videos! Keep going because I'm stuck on your chanel. Catch my 👍

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again anetkaster it is much appreciated. Pleased you enjoy the videos.

Yet again another absolute winner - They look so delicious - well done John :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Gary, much appreciated mate, pleased your enjoying the recipes.

@garybarton8316

6 жыл бұрын

Every one a winner John. What we love so much about your videos is not only the fact you go through all the preparation and cooking, but you take the time to list all the ingredients, as well as handing over little tips to help prepare and cook and more importantly you also give baking/cooking times and the temperatures - it's fail safe and faultless and makes it so much easier to replicate - trust me - there is nothing worse than finding a video of a recipe you really like, but can't do because they can't be bothered to put the weights and measures and cooking temperatures. Your videos are not only excellent, but faultless - thank you