I can almost make this pizza dough from memory because we make it so much. I just made it again today. On the second rise now. However, I still turn it on and listen to the whole thing because I love having your voice coach me along so I don't forget something. Thank you for teaching me to bake. It has spilled over into all of my other cooking as well. I don't just learn recipes. I learn techniques that apply when I change other people's recipes into something that works better. My family would rather I cook than ever go out to eat. You are a great teacher. Thank you John. Always will be my favorite chef.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you for the kind works Vicky. Always appreciated.

@Sneakers8b

8 ай бұрын

What a wonderful comment

It's 3am, it's too hot in the house and couldn't go back to sleep. I know, watch John's video about how to make homemade pizza. I thought your soothing voice will help me go back to sleep. Great idea, now I'm wide awake, hungry, and looking for ingredients to put on leftover homemade dough. Unlike most of my family, I have to work today, which is Sunday. Well, at least I'll have a really delicious lunch or maybe breakfast. Thanks John! It was cute how your better half popped in and gave her seal of approval. My better half always shows up when everything is done and leaves when everything is eaten. Have a super duper day to both of you! Thanks again for the tutorial. Maybe show us how to make the pizza peel?

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

:o) thanks again for watching, much appreciated, still having a good chuckle at your comment.

@kathryn8323

2 жыл бұрын

It's 3yrs later, 5am and the pain is keeping me awake. I started watching the different bread videos thinking John's soothing voice and methods would ease me into sleep. Instead I've found this pizza dough video and your comment! Bless you and John both for making me smile and bringing me inspiration for tomorrow.

John, thank you for the pizza video. The tips on forming the dough was exactly what I was looking for, mine always turned out like a map of Africa. I'm sure that I'll do better now.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/

John these videos are great and i appreciate the detail you go into when explaining the different steps and i also really appreciate that you have organised all your videos into different playlists, very easy to find what i want to know. Thanks

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching M457ERCH33F, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

I usually made sourdough pizza base but was so pleased with another of your bread recipes, tried this yesterday. Very pleased indeed, thank you. I fridged two-thirds of the dough for today. Half for pizza for lunch, half pulled into teardrops, brushed with olive oil, braised garlic, salt and nigella seeds. Served with chicken curry. Very accommodating dough. Thank you again, Chef John.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Glad you enjoyed it my friend.

Just made your bread with 150g wholewheat flour and 350g all-purpose flour (11.7%) as that was all I had in hand. Watched water proportions carefully because of the reduced wholewheat proportions but the dough accepted 275g of water. Used my mini Kitchen Aid mixer to knead the dough for 5 minutes. The bread turned out beautifully - very moist and with a nice crust. (Added extra five minutes on the oven rack as you suggested). I know you prefer that we strictly follow your recipes but in this era of flour shortages sometimes that's not possible. Anyway, just wanted to let you know that the recipe worked with the changes. Will definitely follow your recipe to the letter when I can find bread flour and some more wholewheat. Thanks for the easy to follow instructions, too.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Nice work TD my friend, thanks for watching.

Just found your channel and I’m loving it 👍. Easy to follow instructions of my grandmother’s breads. Thank you for sharing your talents

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Okimyhome, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks for the clear instructions and direction. I'm a new baker... at age 48 just decided why not?! I just put these 4 dough babies in the frig to rest all day. Friday night is pizza night with my family so this time from scratch and will finish with a topping party tonight, instead of just calling for takeaway. Looking forward to trying your baguettes this weekend. Thanks, John!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Wendy, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. PS Great Hot dog bun recipe coming soon, it's currently and exclusively showing on my patreon site for the first 24 hours www.patreon.com/user?u=16607621 and it will be live on youtube from 7pm tomorrow Sat 20th Feb.

Found you today, just popped up as suggested. Well thankyou KZread brilliant find. You explain everything so well and make the process look so simple, also having the exact measurements is brilliant. Crunchy dumplings bring back memories of school dinners. :-)))

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Anne, much appreciated. Very kind comment, thank you . Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Anne. Check out my Christmas dinner playlist here kzread.info/dash/bejne/hGyo2cmiaJrTc8o.html😉😃👍

I made this last week and what a success it was, absolutely scrumptious, I'm in the middle of making it again as it was so good. Thanks for this great recipe John! By the way your steak and kidney pie was also a hit with the family!

@JohnKirkwoodProFoodHomemade

17 күн бұрын

Great job!. Pleased you're finding the recipes useful. Thanks for watching my friend ❤️ much appreciated.

Made this pizza dough yesterday for Tea. Made 3 pizzas with this dough and they were absolutely delicious. Didn't think they would turn out as good as they did. First time making my own pizza's and I'm afraid I won't be searching for a better dough recipe cos this one is perfection. Did put my dough into the fridge after the rise for a few hrs and removed it and hr before I needed to use it. Thank you John

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well Mandy. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Have been watching your videos for about a month now, really glad I found them, inspired me to try making bread. Before hand I was mostly a meat and vegetable cook, but it has been so rainy here this winter I was forced into the kitchen, oh forgot to tell you I mostly cooked on my bbq grill outside. Made your brioche bread recipe last weekend and it was delicious. Thanks for the videos, hope you keep making them. Best regards from the United States

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Mark, and for the very kind comment, it's much appreciated.

This is a fantastic recipe! Definitely a keeper. Thank you so much John.

@JohnKirkwoodProFoodHomemade

9 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

Looks excellent. Can’t wait to make this. Thanks for your video John!!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Vanessa.

Beautiful clip and easy to copy.Thank you very much!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are welcome Dee.

Just made it today. Perfect. Thanks Mr. Kirkwood.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching CC, much appreciated. Please like share and subscribe for more great video recipes.

Another mouth-watering temptation, thank you Chef Kirkwood!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

And thank you so much again for watching Moses, much appreciated.

FANTASTIC!!! I tried your recipe to the letter and did the "thick crust" version! DELICIOUS!!! Thank you!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you liked it!! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

Another excellent video. Thank you! I'm going to make pizza right now.

Absolutely wonderful as always! Thanks for the video. I look forward to learning more about those meatballs!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Mark. Won't be long with the balls mate ;o)

Really comprehensive thanks

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching Saida, much appreciated my friend.

Looks amazing.

Hi John. I’ve only recently found your videos and I ordered both your cook books and a proving cover from your website. They arrived today and this evening I made the sandwich loaf. I also did the yeast test and found my opened tins were stale. Thanks for the info on that. The bread is delicious. It didn’t rise quite as much as your loaf did. Having said that it’s the lightest bread I’ve ever made! Thank you so much. I can’t wait to try out the other recipes. The books are clear and you explain the techniques so well. Thank you

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Hope you find them useful Elaine, thanks for your support.

I really enjoy listening to you and your teaching. Thank you.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome

Thank you for your recipes! I like these very much, often to do follow you.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Wang Wintice , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Brilliant video and great tips too! Many thanks John😋👍🏽

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Nym DC-J much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Nym DC-J.

Made the dough yesterday afternoon, left in fridge overnight, baked two pizzas this morning. They turned out perfect! Also made a poolish/sponge from your ciabatta rolls recipe last evening. Will be making those this afternoon. Thank you for posting, John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching crowesarethebest, much appreciated. Well done with the pizzas and good luck with the Ciabatta rolls. Just a little extra info to help you along if you try these Ciabatta rolls. Please follow these 4 simple rules when making these Ciabatta loaves.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, even if it's new yeast, you can do a yeast test as shown in my sandwich bread video here kzread.info/dash/bejne/eouktcSShpycj8Y.html I have also recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzread.info/dash/bejne/mGSGzNCKd9Xdqto.html Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching crowesarethebest.

That pizza looked scrumptious, great video.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you 😋

Very delicious pizza Lot of experience

as I said in your baguette vid been doing pizza dough for a year with varying success . Can't wait to try your method. Have to say that your videos are right up there with the best. Simple no over talking. thumbs up big time.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Colin, much appreciated, good luck and stay safe my friend.

@Infiniti25

3 ай бұрын

So how did your pizza dough improve after following this?

John you are a good teacher, you explain real well. Thanks

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

You are very welcome Joy.

Love your recipes, Thank you Mr. Kirkwood, greeting from The Netherlands

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Yaya M, much appreciated. Very kind, thank you. Happy new year for 2019 my friend. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Yaya M. Apologies if you have already subscribed, I'm losing track.

With your videos baking is easier than ever I backed for the first time in my life following your recipe Thank you very much

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Abbas, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you so much John!!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

And thank YOU for watching Brenda. Much appreciated.

Hi John I am a new subscriber. I’ve been watching your videos on bread making and the sourdough starter and now this pizza dough. I just want to compliment you on your style of teaching and to thank you for your hard work. Thankfully you have so many videos that I have yet to watch. ❤️

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Welcome aboard! BH. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

Thank you so much John love it

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

You are very welcome

Great informative video, John. I tried lots of your recipes and they came out perfectly. Thank you very much. I will try this soon!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Aruni much appreciated, pleased you enjoy the videos.

I tried your recipe and it turned out great. My family loved it! Thanks very much. Please keep posting your recipes.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you, I will

Thanks. Love your tutorials.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're welcome Debbie.

I appreciate when you give us the tips from professional kitchens.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Natalie. you are very welcome.

Pizza success! Thin and crispy they were and the bread had some flavour, my 6 year old grandson devoured one and a third ham and pineapple topped. Happy days. Thanks John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well done Peter.

Artistic hands at work TY for sharing

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank you kindly Sandra.

I just love your cooking .

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

So kind. Thank YOU! for watching.

Such a clear explanation ive never seen in my life. Love ur chanel and happy i found it.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching much appreciated. Very kind, thank you. Please like share and subscribe if you haven't already done so.

You had such a beautiful presentation, thanks, I'm really going to try this!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Why thank you once more Reiki, very kind.

The pizza turned out perfect... Couldn't have wished for it to be better. Thanks John

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Dee much appreciated. Pleased it turned out OK.

John! Thanks for the video!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're welcome Snowcloud, thank YOU for watching much appreciated.

John, thank you. I had never made pizza from scratch. I did a pizza once, forty years ago ... with dough I purchased from a nearby bakery. Tonight I followed your great video. I scaled it up by 1.5 and made six wonderful tasty and memorable pizzas with my grandchildren. I made the pies as you taught us and they put their choice of toppings then I baked them to perfection as you teach in your video. Was everyone amazed! I was! Thank you.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Sounds great! nice job my friend.

I've been making my own pizza dough for years and it's always good, but this evening I took a look at your way and the added 45 minutes after the proof has made a big 'ol difference. Turns out you make better bloody pizza too! Thanks John

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Haha, thanks again Jennifer, try proving that last rise in the fridge overnight, it's even better, taste, texture, and easier to handle.

I made the pizza. First time ever. It was unreal... Delicious. I love baking because of Your videos. Thank you John. ~ Kevin

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again, much appreciated, cooking is like exercising it gets addictive :)

Best Pizza I've made so far. THANKS John watched loads of over Videos about Pizza and yours is by far the Easiest and the Tastiest 😁 to make

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Glad it was helpful Mark.

You sir without a doubt the best softlie spoken gentleman that has persevered in getting your recipies right ,i can tell ,what a gentle soul you are ,i cannot begin to tell you how appreciative i am for finding your channel . God bless you and your family peace 🙂

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you for your kind words and God bless you also. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

The recipe seemed amazing and I couldn't wait to try it. So I made it for supper tonight, it came out petfect the best pizza I ever made!!! Everyone praised it. Thank you again

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Well done Kathie, very pleased it was a success :o)

Wow, that's really crispy.Thank you for the video.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

Brilliant. I'm pretty happy with my own pizza recipe but even then I'll still sit and watch your videos as they're just so entertaining, informative and inspiring.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Quickblood, much appreciated my friend.

your better half's cameo "appearance" & your commentary on it was such a cute touch to the production. I loved it.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Round, much appreciated.

Yummy 😋 I like pizza 🍕 thank you 🙂

Always enjoy your videos Chef. Learning. Thank you for your time. 👍.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Rick, much appreciated.

THANK YOU SO MUCH👍👍👍

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Judy, much appreciated.

Just made 2 pizzas using this recipe tutorial and it’s absolutely delicious 😋 thank you again for another great tutorial 🙌👏

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Sweet Lakes Cakes 77, nice one my friend.

@sweetlakescakes7763

4 жыл бұрын

I love your tutorials. I also did the bread rolls and they are gorgeous

The pizza tasted amazing! Thanks so much for the recipe! 😁🍕

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again for watching Aruni G much appreciated, pleased you enjoyed the video recipe.

I just wanted to say, I tried this the other day and it's absolutely brilliant. I used a mixer and followed everything down to the last t, and it really blew my mind when it came out better than anything i'd get from the pizza shop. I ended up using one of my mum's old flan dishes and allowed my oven to heat up on gas mark 9 for around 45 minutes - I also used a pizza stone. Using pasata, Mozarella (Fresh), Pepperoni and Salami all from Lidl as well as Cathedral City - Extra Mature Cheddar & Mature Cheddar - It really did come out well. I should try my own tomato sauce but I was being lazy, that's the next step up I think I'm going to do another batch this week and leave the dough for a good 24-30 hours as I found the pizza tasted even better when the dough had been rested in the fridge overnight. Thanks John! I'll be getting hold of some of your books soon

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you so much my friend, it really helps support the channel and keep it going.

I'm an amateur home cook and have never had to courage to make my own doughs. You're videos are easy to follow and give me the confidence to try the pizza crust! Thanks for sharing your knowledge.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

You are so welcome Steve, thank YOU for watching.

Trying this recipe today. Thanks!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Hope you enjoy

@alicebennett1007

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade it was great thank you. Do you know if the dough can be frozen? To be defrosted at a later time?

100% wholemeal loaf coming soon :o)

@theSredrose2

5 жыл бұрын

Yay!!!!! So excited for the whole wheat version!!!

I’ll try to make my first pizza next week, thx for the easy recipe Chef John👍🍕🧀

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Hope you enjoy Helen. Part 2 makes the sauce. Pizza dough and Sauce Part 1 kzread.info/dash/bejne/lqicp9VxksqeY7g.html part 2 kzread.info/dash/bejne/oG2ZptSaeK_Kprg.html

Thanks for share us this . I appreciate it

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching my friend, please like share and subscribe for more great video recipes.

I am really into your videos. Thank you for uploading!!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're very welcome and thank you for watching.

Thanks John.. I like your videos because you are very informative.. Regards from Kuwait 🇰🇼

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching much appreciated, pleased you're enjoying the video's.

YOU HAVE A VERY NICE VOICE AND YOU EXPLAIN VERY CLEARLY THANK YOU JOHN

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Annette.

Great ! Thanks John

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're very welcome 1954BJohn, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again

wooooooow seems very Delicious yumeeee thx for sharing this video

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Rose 👍

This recipe was super easy to follow and made delicious pizzas!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you like it Sofia. Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

Thank you so much for this

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Aimopotis 80, much appreciated Just a little extra info to help you along if you try this recipe. Please follow these 4 simple rules when making this pizza recipe.Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here www.youtube.com/watch?v=HWpSb... Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Aimopotis 80.

Thanks for the videos!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Anttipantti, much appreciated Please like share and subscribe for more great video recipes.

@lirva666

4 жыл бұрын

Hey, question about your lovely bread videos, can you freeze the baguettes and bake them later.

Pizza: one of our favorite meals. Thanks for demonstrating how you make delicious pizza crust. :)

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again for watching Padmé Padmé.

Hi John, the pizzas look fantastic. I'm definitely going to give it a go. Many thx

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ginger, good luck with the recipe, stay safe my friend 😉.

Deja Vu! I was only saying this morning that I want to make our own pizza's as we are currently doing our best to avoid processed, supermarket food. Lo and behold...I see that you have put this one up! I click on it and a lovely, calm voice floods my ears and instantly calms me, PLUS gives me the recipe to the most beautiful pizza ever....that's put the tin hat on a gorgeous sunny day in Weardale.. Lovely to see your other half appear (even if it is only the hands!) Love to you and yours and thank you for these video's they are a blessing to us! :) P.S. who the billy heck put 4 thumbs down on this??? They must be bonkers! ;) xx

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again Jax, much appreciated,

I made this last night but the first crust I transferred to the oven flipped and I ended up with half of it upside down on the tray. Waited for it to get done and it tasted good. Didn't look appealing though but reminded me of... calzone. Made the last dough roll into just that. Soooooo good. Am making this again today. Thank you so much, uncle John. 😉

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Pleased you enjoyed the recipe, it'll get even better with practise Rock.

Hey John, thanks for sharing! I always wanna do a handmade pizza dough, and now I can make it! I'm so happy I can find your channel in the quarantine time. Looking forward to watching your next video, and keep safe!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ya_ TiAn, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@dgmcginty

4 жыл бұрын

Ya_TiAn: PLEASE try John's French style Baguette. It is JUST amazing!

John flipped me the bird at 3:00 ! In all seriousness Mr. Kirkwood , I tried this recipe last night and it worked very well . Not great because I probably didn't knead the dough long enough . Toppings were artichoke hearts , mushrooms , black olives , basil from my greenhouse and cheese . The pizza had that excellent yeast flavor , but the texture was not perfect like yours . Will try again this evening and hope for better results . Thank You once again .

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Alpha Vector, the more times you make the better and easier it becomes. 👍😃😉

Another great watch on and recipe to try out 👍

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you so much 👍

Love this guy

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

@mrj4524

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thanks, I really enjoy watching your videos.

Excellent recipe for pizza John thank you very much I,m a big fan of starting mine off in a hot iron skillet then finishing off under a hot grill the bottom can char a little but I like that gives it that authentic touch all the best stay safe.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Sounds great! I've been thinking of doing a video for that very method, for those who don't have very hot ovens.

Made this a few times now and it's so easy and I love it. Made the Italian sauce also. Brillant

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Dee, New easy apple and custard cake video coming in the next couple of hours. :o

@walterwhite3018

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade brilliant John x

good staple recipe john....good advice and tips much better than alot of vids on here..as for toppings the skys the limit to whatu fancy aswell as thin or thick crust..good video john.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Yes it's all down to what you like. I like experimenting with lots of toppings.

Looks amazing!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching my friend.

John, I'm batting a thousand with your well thought out recipes, including this, which I made last night. First pizza crust I ever made! Before this, only 2 varieties of pizza were to be found in my kitchen: 1) Frozen, and 2) Takeout. I made the dough the night before so that the second rise took place in the fridge. I made it into one extra-large cheese, basil, & onion pizza instead of 4 small ones; it took 11 minutes to bake and I used a rolling pin to shape it. Only 1 slice out of 10 was left over, and that was gone by the next morning. Will try out your spicy meatball recipe next time we have ground beef in the house!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching BBT, much appreciated. All sounds great. Let me know how you get on with the meatball recipe. 😀😀

I am trying this tonight. I have already done the soft rolls and they came out amazing. My father tried the soft rolls, brioche and your ciabatta and they came out perfect! Just as like the ones you buy! Thank you so much for your videos and to the wonderful explanations you give us

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Wonderful! Thanks for watching Veronica. Pizza dough and Sauce Part 1 kzread.info/dash/bejne/lqicp9VxksqeY7g.html part 2 kzread.info/dash/bejne/oG2ZptSaeK_Kprg.html

You are such a great cook sir john!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Safetyleed, always a pleasure my friend, you're very kind.

@safetyleednkom8274

5 жыл бұрын

The pleasure is mine sir john may god bless you! Make more beautiful videos to inspire your viewers like me..

Hello, John. The superheated oven lends a real and authentic flavour to the pizza which just takes it to the next level. For those who do not have a woodfired oven, may I suggest getting hold of a cast iron pan with a cast iron lid which fits over the top. I use the lid off one of my camp ovens. Put the lid in a good hot wood fire until it is extremely hot. Have a reasonably long and sturdy hook to handle the lid. A good pair of plumbers multigrips (and a glove) is a handy tool too. Heat up the cast iron pan and quickly add the base, then the topping and then cover with the hot lid. It is very easy to do because the initial blast of heat "singes" the pizza and then cools to a more manageable temperature. Sometimes, if the fire is not hot enough, or if I am doing several pizzas, I use two lids in rotation so that I can always give it an extra boost. Once the pizza looks good from on top, you can always cheat a bit by lifting the edge of the pizza for a peek and raise the heat of the pan until it is perfectly browned underneath if necessary. It is very easy to get the hang of and I have entertained up to a dozen guests with just two pans and three lids. Great for outdoor entertainment!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again Jennifer, very interesting my friend.

So delicious and want a big bite 🍕, Definitely I will learn it, thank you John 💐

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Isabella much appreciated.

Very helpful!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank you for watching Darcy San, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Darcy my friend.

Looks graaaate. Thanks

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks James.

John you have done it a again just made your pizza dough and it's amazing made 4 good size pizzas for my family even meal and they love it ever one put there own topping on and I for one will not be getting any more shop bought one Keep up the grate work

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Awesome as usual John. 😊

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you! Cheers my friend.

Love you John! Kisses from Argentina

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Sofia, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Your voice is so good for international geography . I love your videos God bless you i made the scones and the turned out absolutely delicious thank you for sharing your recipe 🌷👌

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Hala Assaad, much appreciated. Very kind comment thank you.

Sir, just made this with my 11yr old son. Its in the oven and we're about to pull it out. Thanks for the inspiration and direction. I hope you are in good health.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! I'm pleased you will gave it a try my friend and I hope it turned out well and you and your son enjoyed it. Give him a big thumbs up from me. 👍👍

Hi John! My husband and I love your videos and your recipes. I regularly make your Honey and oatmeal bread and also I use your hot dog buns recipe. I use it for hamburger and hot dog buns so I can make both at the same time. I just put a little milk in a spray bottle and sprinkle sesame seeds on the burger buns. I learned that from watching you. Thank you.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice job Kathleen, have you tried my dedicated burger bun and burger recipes, here's a couple of links. Burgers Part 1 Buns kzread.info/dash/bejne/qmGA2LyOhryviZs.html Part 2 Burgers kzread.info/dash/bejne/mpObk5irhsTfkrg.html