it toke me one week one to shoot this most useful video of all the time. LET'S SAVE THE PIZZA DOUGH SHARE and comment

@TheBraulio7850

3 жыл бұрын

Thank you Vito! I will be getting my first oven this Christmas and be using your tips

@roccosdough

3 жыл бұрын

This one I look forward to as well as the many others, thank you Vito !

@ejaubert

3 жыл бұрын

I’ve been looking for info on this for months!!! Thanks 🙏🏻

@spintrap

3 жыл бұрын

Two questions Vito. First, have you tried freezing a dough made in long fermentation? What was the result ? Second, usually I make a poolish, the next day I make my dough, I portion and then I freeze. When I use my dough, I unfreeze it the day before, and when I want to use my dough I let it rise for about 4 hours. What is the difference between freezing with ready-to-use dough and one that will grow the same day I use it ? I suggest you this test.

@ME-qq2dc

3 жыл бұрын

@@spintrap I second that

This guy is the best-I don’t know what else to say. The best pizza I have ever had in my life now--and guess what? It’s made by me after following the brilliant lessons from Vito--thank you Vito for making it possible!!!!

@andygeorgiou2846

2 жыл бұрын

Agreed same way here!!

@Petersonmgee

2 жыл бұрын

Goddamn right! And my favorite pizza is mine too!!!

@mikeyg5700

2 жыл бұрын

Me too!! Never thought I would say it

@iliketozumbazumba

2 жыл бұрын

One of the best things to come out of these insane times we are living, was discovering Vito's videos. Lifestyle changing! Muchisimas gracias, Vito!

@rinihashim8802

2 жыл бұрын

You've said it exactly as how I'm experiencing today's success with my home pizza.

Vito. I want to thank you. Im a chef of 15 years. The last 3 years I've been focusing on Italian cuisine. After spending some time in Italy, I was inspired to start a quest for the perfect pizza. Your channel is where my journey began about a year ago. I had no idea how deep the rabbit hole goes. I want to thank you for giving me a very solid foundation. What a place to start a pizza journey. Grazie Mille Vito.

No one can deny Vito has done so much for humanity. This man is a hero.

@emmgeevideo

2 жыл бұрын

I’ll deny it. He’s clearly a pizza expert, but is that a benefit to humanity?

2 жыл бұрын

@@emmgeevideo because pizza

@Arun_hog

2 жыл бұрын

Vito has shown wat real pizza is ...not some shit sold in US and Asia in the name of pizza

@emmgeevideo

2 жыл бұрын

@@Arun_hog Real pizza is great. I love it. I’m trying to learn from him and make pizza at home to enjoy it with my family and friends. I just don’t see how his videos have “done so much for humanity”.

@zoidarkel8928

2 жыл бұрын

@@emmgeevideo well duh

It is not pizza it is lifestyle and this is 100% true. First my wife complained about my new pizza game, that I learned from your channel. "It takes too much time and buying the best ingredients in Italy also too expensive, but after we went to a restaurant some month ago and payed 30 Euro for 2 so so pizzas, she is not complaining any more. Instead of it, she is inviting friends now and advertising our own pizza at home. So thank you for all the recipes, ideas and time you are investing to make us better pizzaioli

I dont understand how you would ever need this. When i do step by step like you, we have never had any left overs

I had my own recipe for pizza with poolish and cold fermentation for about 10 years and even my own Art of Pizza Channel, but then Vito's video's put mine and all the others to shame ! haha needless I put offline my videos , I'm glad you made my recipe obsolete ! you are a true master , one true recipe , one true master Vito. Auguri , di Giuseppe

"It's not just pizza, this is lifestyle" This sums it up pretty well.

Is there a pizza university? This is such an art, you can learn so much from a book but a real master like Vito teaches you, it takes experience and knowledge gained over the years.

@samsmart9568

2 жыл бұрын

RIP

Such a generous person to be sharing his skills with us! I am so grateful!

@sandhill9313

Жыл бұрын

Do you not understand KZread monetization? You might be shocked at how much (deserved) income this channel generates 😉

Vito Iacopelli is the best pizza teacher ever seen on youtube! thanks for all your advices.

No don't thank us, thank you for making our life better🤩🤩🤩

years ago i made the thickest and a pretty much undercooked pizza and have hopelessly given up making pizza eversince. Discovered vito's channel days ago and now ive wowed the house with this pizza game. my shame from making that traumatic pizza years back has now left the house. Thank you Vito for your passion in pizzas that stir the passion of others to authentic pizza making too! 🙋🏻‍♀️

I have never seen someone cut the pizza using a scissors, this shown me how soft your pizza dough is! I like it! 💕

One pizza. Hahaha. Two pizza hahaha. Three pizza hahaha. He sounds like the count on sesame Street. Love it 💘

Man's got a bottle of Jaeger .. Love it

I have never seen an awesome chef who enjoys the process of making pizza this much and I did not skip video for a sec. the way you made it, this is real and perfect. never seen pizza like that in my life. I will do my best to follow the process. I want to thank you for this awesome video.

The love with which you talk about pizza, I really love

This is such a time savings for those days when you want to make pizza yet do not have the time to do properly prepare the poolish/dough. Thank you for the instructions - well done video!

The freezer situation is real. Love how stocked up he is inside the fridge!!

Vito, watching your videos has changed my home pizza game 1000%. It has changed my life. I now make your at home pizza dough and freeze it. My family loves it! Thank you so much!

Waiting ❤️ ❤️❤️, you're the best pizza KZreadr

@samuelhaddad451

3 жыл бұрын

Nice video as always but too much plastic. The planet is crying.

@Mike007_

3 жыл бұрын

@@samuelhaddad451 yeah a little bit xD, but he is the nicest and best Pizza KZreadr!

@kit2130

3 жыл бұрын

@@samuelhaddad451 ever heard of recycling?? You can recycle ziplock bags!!

@ChrisPeppas

3 жыл бұрын

Thank you for your recipes... you are the best pizza YOLO! I have a question...i followed this video in order to make pizza from frozen dough this time. The only thing that i found different was that the pizza was too chewy, not as soft as and the crust didn't grow that much comparing with the normal process where everything went 100% perfect. What do you think went wrong? I have a home electric over and i use pizza steal to bake. I use your recipie with the poolish... Thanks again for your amazing videos

멋집니다 덕분에 배웁니다 여러가지방법 알려주심을 감사드립니다❤

The idea of freezing is a big help....NOW WE'RE TALKING...real talk really...what it takes to make the best pizza...you helped me so much....nic jorge, philippines

Yes!!! I needed this!! Thank you Vito, not all the weeks I have the time to make the homemade pizza, so this will be handy to make a good amount of dough one day and use it through the weeks

Thank you Vito for this video! Just what I needed, as tried freezing pizza dough already, with not good results in the outcome. :)

Thank you for posting this! I wasn't sure how to handle the dough after freezing, so this was great!

Vitro you are genius all the best live safe

This was very interesting! I'm making your pizzas all the time at home, but they are different each time. :D I won't stop experimenting with it, until I find the best one I like. :) Thank you for all your hard work and passion you put into your videos, it means a lot, and helps a lot! Best wishes from Hungary!

I have been waiting for this kind of video for years.

Ongggg I just had pizza dough go bad on me because I made the 1200 grams of flour which make ten pizzas and I’m only a family of four 😭 but I LIVED for his recipe it was delicious I got so many compliments, for the salt I did 20 grams of iodized salt,onion powder&garlic powder to make the rest of the 40 grams he asked for in his recipe and OMG delicious crust

You re the best pizza maker ✌️♥️🇩🇿🍕🍕🍕🍕🍕

Best pizza channel I found on KZread.

Needed this! Thank you! Love the Jäegermeister in the freezer, just like my freezer! Noticed it was gone the second time he opened the freezer!

I’ve been trying to make pizza dough for 40 years. My heartfelt thanks that I finally made it right. You are the very best my God continue to bless you and your sweet little baby and family when I get a chance I will donate to you. this is Patty from Texas Patty cake pizza you’re the best I used to work for Italians when I was young and they were just wonderful wonderful shops they weren’t didn’t even go to chef school but they were better than any chef you are wonderful thank you.

Ваши ролики это великолепно!!!!

Perfect! Now I can have pizza for my girls anytime no need to work every single time or plan too long ahead. Thank you Vito!

Can’t wait! This will be a game changer!

Happy New Year, Vito and family.

I like the Tombstone frozen pizzas… bellisimo!

Looking forward to watching, alternatively, have you made a recipe / video on how to make the quickest possible dough with good results if you haven’t prepared anything and want pizza same day/evening? Would be cool to see.

The only thing I found challenging is the oven, regular household kitchen oven and I don’t have a stone....I made so many pizzas in different ways to find the right way to get a nice crust. Finally the best way i found I can get nice Color on the bottom is to start the pizza with only tomato sauce on the hot plate or a frying pan on the stovetop, then I load the toppings and put it in the oven on broil for a few minutes until I get a nice color. Testing this took about 15 pies , in different ways...in the oven the whole time, switching from bottom rack to top rack, so on and so forth...over and over....finally got it perfect!!!

@jamessisco6445

2 жыл бұрын

Unglazed stone tiles from the home improvement store is a good way to mimic a pizza stone. (1) 16x16 tile is probably $2 and disposable. Just don’t wash it with soap. Make sure it’s unglazed, the glazing on tiles is toxic under heat.

@derekborba2644

2 жыл бұрын

Can use cast iron in the oven.

@ybenormal

2 жыл бұрын

@@derekborba2644 Why not? Cast iron works great in the oven!

@derekborba2644

2 жыл бұрын

@@ybenormal re-read my comment

@dietrevich

Жыл бұрын

U don't need a stone, get a pizza screen and it will be better than a stone.

You’re the best Vito. Thanks for teaching me how to do pizza! Still need some practice to stretch my dough but getting there!

You’re the best Vito!! Thanks for the brilliant recipe and storage tips! :)

I made my first pizzas with your poolish recepy. It was incredibly light and chewy and I even heard the crounch! You are the man and a savior. No more store bought pizzas for me. :)

The Best Pizza Channel in YT. Greatings from Poland!

I love pizza and your channel has taught me a lot! Thank you Vito!

I am Thai. I love pizza and i love your chanel😘 you make me made pizza at home🤩😬

Hey Vito, I'm very sorry about missing your live show. I was smoking salts and herbs. But, I'm saving your show. I was always wondering how long can you keep dough and can you freeze it for even longer because I have a small family I can't make big batches of dough I don't want to be wasteful and throw them out. So, thank you for doing this show. Here. I really like your channel and videos. You really inspire me to get back in the kitchen. Thank you again

Thank you so much for take time to test kitchen the pizza dough! You have so much passion and we your followers appreciate the time and dedication you take in pizza. This freezing pizza dough is a big game changer for me. Thank you so much ! Your the pizza master!

Vito,i live in Quebec Canada, and i can assure you that when i take my dough out of the fridge, my room temp is about arounf 20-21 deg celcius, and i have to let my dough way more than 1 hour to obtain the same softness that you have in this video! At least 4 to 6 hours! Thank's!😊

you are an inspiration for us all, humble yet super professional!

Always look forward to your videos Maestro!! Keep them coming. I have learnt so much from you already

To protect the dough balls from frostbites, when they're already frozen I immerse them in water and then put them into a zip bag. The water freezes immediately upon contact and creates a barrier. That's how you can also protect fish fillets and steaks.

@americanescu

4 ай бұрын

Brilliant! I had no idea! I'll definitely try it (especially with fish and steak)!

ich habe so lange danach gesucht! DANKE!

I built a business from your KZread videos. Thank you for sharing your passion with the world.

Thanks for all your great videos, Absolutely inspirational and authentic. Im learning lots and have just fermented my first pizza doe balls.. i never knew doe could be so light and fluffy. They have been at room temp for 18hrs and now in the fridge for tomorrow. There is something therapeutic about the whole process.

For anyone missed Vito’s Masterclass; I can really recommend it! This video kind of completed it. Pizza circle of knowledge is now coplete. I just need to get more practice 😀👍

I find it best to put a date on bag👍

Thank you Vito! You answered all my questions about freezing dough.

I have been searching my whole life to make the very best pizza at home. Thanks to you , I’ve found it. It is just as good (if not better) as some of the famous pizzeria chains. I had a custom made lava stone made for my oven and with your instructions…the pizza turned out amazing ! I love your passion…you love what you do…Thank You so much!

Vito I’m trying to start a pizza business and I’m depending on ur videos for guidance so keep it up great job I’m learning a lot.

@serling3520

3 жыл бұрын

I hope you flourish in your pizza business!!!

Daca ai sti cat am cautat ACEST video,ca aveam de facut aluat pentru mai multe pizza si nu mai stiam cum se congeleaza,mai bine-zis ince etapa de preparare se congeleaza optim! Te-am regasit si iti multumesc!

Niceee, finally i know that i can frozen the dough.

Ciao Vito. Huge fan my friend. Greetings from Namibia!!!

Love your videos and have learned so much from your e cell eat instruction. This freezing video was awesome, Mille Gracie. Now I would like to share a tip with you about packing your freezer, if you pack your freezer too tight and too high against the back wall where the cool air comes in it will freeze your Freon lines down the back of the refrigerator and stop the cooling of the whole refrigerator. Save yourself an expensive repair and leave some room around that air vent. Ciao.

Vito, you were very serious in this video. I really prefer this professional approach vs. when you are being silly.

Vito, thank you for your elaborate descriptions on pizza making.

Hey vito, you need to make a video on what size dough balls make each size pizza and pizza types. Sounds basic, but us newbies love this stuff. Great videos. Thank you.

@eman660

3 жыл бұрын

Very hyped that he liked your comment. Seems like we’ll be getting a video from Vito one day. In the interim I’ve found that 250g 350g and 450g works well for 12 14 and 16 inch pizzas with pretty thin crust.

@williamnouwens589

2 жыл бұрын

Hi vito I tempted to make a single pizza something must of gone wrong.aS the pizza wouldn't go on the peel.so the final resullt turned out lto be a disaster.the edges weren't crusty. The poulish seemed to be fine as it forrmented

@williamnouwens589

2 жыл бұрын

I will try making another one as this one almost looks like a pretzel pizza.can send .e the proper recipe. For 3 pizzas as i wil freeze 2 dough patties

Along with your Perfect Pizza Dough for Home video, I believe I will finally reach my goal of consistently excellent home pizza! I recently bought myself a small deep freezer and I plan to make a full batch of dough this weekend, freeze the extra dough balls and then vacuum seal them individually with my FoodSaver. I would bet that they will last a year or longer that way. Like this, I will always have dough on hand because there are times I run out of flour and just can't get to my local Italian grocery store to pick up some Caputo 00. OR I simply forget to make dough and have to do a quick same day mix that never turns out very well. But even mediocre pizza is better than no pizza, right? 😜 Right now, I have a 5 kg bag of MILANO 00 flour and will give that a try this weekend for the first time. I think my pizza life has just changed for the better! 👍😋

I never knew how to properly freeze and reuse dough for later, thanks! Love your show!!

Perfect ! That exactly i wanted to know on how to preserve the dough thank you very much !

Hello Vito. Amazing video brother. Thats really useful tip on how to save the dough. And you are 100% when you say pizza is a life style. I am not a professional pizza maker but I will find any excuse to make pizza and focaccia. Keep up the great work. Love your passion and thank you for sharing your your knowledge and skill. 🍕👍🍕👍🍕👍🍕👍

That's how I've always done it. But I use vacuum bags and get the air out. That way no freezer burn happens.

@zoidarkel8928

2 жыл бұрын

could also double bag it

I need to learn making pizza from Italian.. And you are funny.. Love from Indonesia.. 🥰

Great! Awesome! Six or seven pizza dough balls. “And now we have dough for couple days…”. LoL! Three a day sounds about right. 🤙

Perfect I made poolish today by scaling down your 50 pizza recipe for 10 pizzas. After I made it, I realized I messed up and actually made enough for 20 pizzas! Not a bad problem to have, but looks like I will be freezing a few dough balls.

Hi Vito, as always, a fantastic and informative video that clarified when to actually freeze the dough. I always made the mistake and had it frozen too early when it was not at the perfect point. That's now an issue of the past, thanks to your video. Only remaining issue is the much too small space in the freezer ;-).

@jeupater1429

Жыл бұрын

There's a really solution for that. Next step is simply a buy a pizzeria. First look in your local classifieds for any restaurants that are available. Most restaurants can easily be converted into pizzerias. Then you'll want to look into hiring the right staff, waiters, etc. Don't worry there's a procedure for all this. Vito will come out with videos shortly.

I am loving all your videos on pizza. Since I moved to the deep south and finding a authentic Italian made pizza is near non, I decided to look to KZread for a fix-it-myself tutorial. I looked at a lot of different ones to make my choice. Yours stood out the most as the easiest and the best looking. My mouth was watering so much as I watched the videos as if I could taste them. It looked amazing.

Vito! Thank you so much for sharing your passion. You are so fun to watch.

greeting from Japan. I love your channel ... Yummy Pizza! 👍🏽 arigatou gozaimasu.ありがとうございます

this is huge. since i started making pizza on my own my life changed in a good way. i dont spend so much money because i dont order pizza anymore and my health and appetize improved aswell. now allowing me to freeze the pizza dough is even better. thank you vito big appreciation from austria :)

Thanks from Brazil, Vito!

Next month I move into a new house with brand new oven. I started watching your videos and ordered a cast iron pizza pan! Soooo excited to learn from you and soon try to make my first pizza ever 🍕

You’re the best, i love you

I just finished mine, and let me tell you all,the taste is unparalleled to anything I’ve tried including in Italy .thanks so much for uploading ,truly ♥️♥️.

A lot sense of humor👍..support from Malaysia..😃😃

Awesome, I just made 12 pizzas for our guests and it's not happening so when it's matured tomorrow, I can freeze it. Freezing them then vacuum packing. Dude you are brilliant.Thank you!!!

i tried ALL of your pizza recipes for the home oven. it was a little bit like trial and error, but now i am finally able to make a pretty decent pizza. thank youuu 🙏🤗

@thujavon62

2 жыл бұрын

Which one is your prefered recipe, thanks

Thanks for the video Vito. I make pizza almost every Friday night. I make the dough on Wednesday & use it Friday. Sometimes I will make two dough balls if we are having company or just make a bread with the second one. My pizza’s turned out pretty good but since I found your KZread channel they are a favourite for all 👍🍕🇨🇦

@RealHypocrisy

2 жыл бұрын

how does the bread turn out?

@alf3553

2 жыл бұрын

@@RealHypocrisy The Bread turns out Awesome, really nice & moist. I don’t use a bread pan when I make it, just place it on some parchment paper & shape it up to a blob & bake it on my pizza stone using Oven or BBQ. Also makes a great Naan style bread straight on the BBQ grill 🔥

Salutations de Lot et Garonne France . Whaoo super chaîne de Vito Merci 🎉

Thank You Vito! ❤

Beautiful! I just watched your incredible Pizza created in the Home Oven. I was wondering what I should do with the rest hoping it could be frozen. A life saver my friend!

Vito, I just made your "at home" pizza dough, it's proofing right now! Now I have to wait for you to release the storage video. What a twist of irony. Love your videos and your passion!!

@vitoiacopelli

3 жыл бұрын

This will change for ever your pizza game thank you

@jazmin13634

3 жыл бұрын

How many pizzas do you get from the amount he made in that video?

@hamneggs1

3 жыл бұрын

@@jazmin13634 I pull about six balls of dough

@jazmin13634

3 жыл бұрын

@@hamneggs1 Thanks for answering! did you use a pizza stone or a baking sheet?

@hamneggs1

3 жыл бұрын

@@jazmin13634 pizza stone, heat stone with the oven to the max, then I blast it with the broiler for 3-6 min., then slide the pizza on the stone!!

Thanks Vito! I found you yesterday and learning so much

Love your videos Vito! I have learned so much from them.

Thanks again ... its so helpful: if I could send you a Vecchio Amaro Del Capo to go beside the Jägermeister in the freezer, I would!!!

After searching tons of videos, who else can make u happy with this one? Thanks Maestro. Love from India! 🎉

@vitoiacopelli

3 жыл бұрын

Thank ypuuuu

@memoryone672

3 жыл бұрын

@@vitoiacopelli are you japanese?

@johnpesantez4295

3 жыл бұрын

@@memoryone672 he is italian

@memoryone672

3 жыл бұрын

@@johnpesantez4295 really?

@johnpesantez4295

3 жыл бұрын

@@memoryone672 👀

I made pizza by your recipe and it was fantastic!!! So, so grateful ❤️❤️

Thank you so much!!!! Wonderful!