You are a British National Treasure, John. Warm regards from the USA. 🇬🇧🇺🇸

@aurummukhacwa801

Ай бұрын

To include me and my family, I say He's Humanity 's treasure. My family is blessed by this channel. ❤❤❤❤❤❤

@michellezimmermann9160

Ай бұрын

Definitely!! John is my go to chef for recipes ❤

@johnthetenor

Ай бұрын

👑👑👑👑

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@janbrayshaw2105

Ай бұрын

He's an old school cook, and a Geordie, like myself, known for our friendliness and kindness.

That looks absolutely delicious. In an unrelated note, have you ever been considered to voice Winnie the Pooh? I'm totally not kidding. Your voice is everything that Winnie the Pooh's voice should be. Warm, calm, and a bit growly. I mean this as a high compliment.

@marilynsmith365

Ай бұрын

I think we've all commented on that! He really does.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@bwarrenpanelman

Ай бұрын

Nailed it.

Gotta love a sausage roll... . Love putting chilli flakes and chopped rosemary in mine.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I used to make hundreds back when I was a baker, we did it similar but because of the amount we used to make, the pastry was only cut to the width of the sausage rolls and the length was left as long as possible. Also we used to put the meat in a piping bag so no need to mess around with flour or rolling the meat out. Just pipe it straight onto the pastry far quicker and no need for gloves. Once the sausage rolls were made we would cut them to the normal size of a sausage roll

@yoyomi

Ай бұрын

What spices did you use?

@elizabethnovak4088

Ай бұрын

This method is good enough for a household, I will try it as soon as possible.

@coffeecolic5799

Ай бұрын

@@elizabethnovak4088 absolutely! It's perfect for making them at home

@coffeecolic5799

Ай бұрын

@@yoyomi We didn't, we just used a very good quality sausage meat, which already had spices in it (Korkers) If I remember rightly it was about 30 years ago

@Mav_F

Ай бұрын

I was going to say that because he's doing it the hard way

Hard to beat a good sausage roll and these look absolutely perfect. Top job as always John

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I absolutely love sausage rolls! I was introduced to them when I was 10 and my family went to the UK on trip. I was very happy when KZread taught me how easy they are to make after so many years.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Nothing better than a sausage roll. Thanks John

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thank you so much for your lifetimes dedication and knowledge 🙏

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@marylaw4327

Ай бұрын

Totally agree Julie, !! I'm 79 next month and looking forward to making a few of John's Beautiful recipes for my family, they love John's Lovely Ideas and such a Wonderful Teacher.

I need to make this! One of the best cooking shows out there!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Hi John, your sausage roll recipe was a keeper. I have been making my sausage rolls with Paxo sage and onion stuffing mix with the sausage meat, and they are delicious. They are a favourite with my family including my seven grandchildren ranging in ages from 23 - 12. Yes, granddads sausage rolls are the best! Thank you John, your secret recipe is safe with me. 👍

Good afternoon dear Mr kirkwood!!!!! I love that recipe in Greece we called loukanopita. 👏👏👏👏👏👏👏👏👏❤️❤️❤️🇬🇷🇬🇷🇬🇷🇬🇷

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

McSweens Haggis turns out to be the perfect seasoning for pork sausage meat. Crumble the haggis in a 3:1 ratio with the pork and you get a wonderful texture and flavour in the sausage rolls.

@kieransullivan9483

Ай бұрын

The 3:1 ratio is 3 parts of poke sausage meat to 1 part haggis.

@ants9230

Ай бұрын

Absolutely! Mixing black pudding with the sausage meat works great too.

@DancingShiva788

Ай бұрын

That sounds delicious, but hard to source here in the US.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@paulashe61

Ай бұрын

Or make Haggis burgers

Thanks John. I think the mince in Australia is a beef-based mystery rather than pork. I always add grated carrot and onion.

I love sausage rolls! Thank you so much!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Another successful recipe I’ve tried of yours John. I also made the blueberry muffins- great tip about the blueberries as they stay whole. Keep making the videos please!

It’s amazing what tiny details can do to improve your results. Last time I tried these, before seeing this video, they were edible but disappointing. With John’s knowledge and tips I was able to make them amazing! Many thanks. I feel it’s also worth making your own sausage meat by mincing pork shoulder and belly and buying some nice seasoning online. It really made them feel like premium sausage rolls…

@JohnKirkwoodProFoodHomemade

Ай бұрын

Glad you like them!

Being from the States, I've never had a sausage roll, but they sure look good. I've always wanted to try them since I heard Matt Berry mention them in an episode of Garth Marenghi's Darkplace.😁

@ausfoodgarden

Ай бұрын

You really should try them. All over Europe, they have variations of this recipe. In Australia too, although I find the Aussie ones a bit bland. John's recipe should be nice, personally I like to add a bit of finely chopped onion too. His puff pastry is terrific but I'm lazy and just use store-bought most of the time. Give them a go! Oh, and where I am tomato sauce is a must when eating these.

@ItsJustLisa

Ай бұрын

They really are easy. If you want give them an easy try, use Jimmy Dean sausage and the Pepperidge Farm puff pastry. So tasty!

@theghostofsw6276

Ай бұрын

What are you talkin' about....sausage rolls are standard across North America?

@reikiwithcary2682

Ай бұрын

@@theghostofsw6276most of the ones that I have seen in the states are Italian style in a pizza dough like wrapping not this lovely puff pastry.

@shannondore

Ай бұрын

@@ausfoodgarden thank you!😊

wonderful as always John, thank you

@JohnKirkwoodProFoodHomemade

9 күн бұрын

Thank you Steve, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

The best, is right! Thank you John❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@janicevillandre9577

Ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you!

Love your Videos John, my missus has followed lots of your recipes and actually today 6-4-24 Saturday she made a batch of home made Butter again using your recipe. Mmmmmm lovely, spread on a piece of 4:17 grandma's farm house fruit cake bought from our local farm shop ❤️❤️ bought a jar of their strawberry and rhubarb jam. Mmmmmm perfect. About to tuck into the same again right now after I finish writing this for my supper. 😊😊😊

Here in Holland we lay the sausage on the left side of the puff pastry sheet, and lay and extra sheet on top. It's called saucijzenbroodjes

@azraphon

Ай бұрын

Dutch language give something a normal name challenge go English also does badly at this

Thank you once again John. You really are an excellent teacher. Cheers

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thank you so much 😊

@JohnKirkwoodProFoodHomemade

19 күн бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

That's absolutely delicious John, thank you for sharing

@JohnKirkwoodProFoodHomemade

Ай бұрын

Glad you enjoyed it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

Love your work John 👍😋

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

That is very good! I will have to try it using maybe some Italian sausage just to change the spice mix up some. Thank you!

Looks delicious. Thank you so much ❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

They look fabulous!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

They look amazing!!

@JohnKirkwoodProFoodHomemade

Күн бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/

hiya john. just had to message you as ive just made the best sausage rolls ive ever made with youre hot crust pastry you use with youre chicken pies but i added a teaspoon of mustard powder, they were amazing, cheers john as that pastry recipe is spot on.

@JohnKirkwoodProFoodHomemade

12 күн бұрын

Fantastic!. Cooking is all about experimenting. Well done. Thanks for watching my friend ❤️ much appreciated.

Absolutely love your videos

@JohnKirkwoodProFoodHomemade

10 күн бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/

They look amazing!! I have a morning/breakfast ritual when I'm at work. I almost always have a sausage roll (Mrs Mac's), smothered in tomato sauce (Heinz Big Red, of course) and a nice hot coffee. Lovely!!

@JohnKirkwoodProFoodHomemade

9 күн бұрын

Thank you Rick, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Watching you from Cathlamet, WA USA thank you

@JohnKirkwoodProFoodHomemade

9 күн бұрын

Welcome aboard my friend, and thank you for supporting the channel.

your recipes never fail to amaze, I make my own puff pastry using your lovely recipe. keep up the good recipes john, we love them!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Greetings from a yankee in Poland. I really enjoy your channel. Cheers!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

My favourite cooking channel, making me hungry once again!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I love your channel. Your voice is so soothing and easy-going. Your recipes are easy to follow and you make cooking fun 😃

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Truly love your videos...this one is a favorite ❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

They look amazing

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I love your videos so much, thank you for sharing. Love from Canada❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you Rodney, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Those sausage rolls make my mouth water!!🤤 You always cook the most amazing dishes. Thank you for this great recipe.🍽

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I'm kind of glad there's a few thousand kilometers between us John, If I was a neighbor I imagine I'd be at your place all the time and probably have an obesity issue .Another wonderful video John!

@JohnKirkwoodProFoodHomemade

Ай бұрын

👍😁Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Brilliant ❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I can't wait to make these. I just hope I can find some decent sausage meat out here in Canada. Thanks for the video!

@rubygray7749

Ай бұрын

Our family's recipe is very simple and I believe the best. We use ground beef, plenty of finely chopped onions, salt and pepper only for the filling. Fabulous!

@mrdajve

Ай бұрын

@@rubygray7749 Never thought of using beef! Thanks for the tip!

@elizabethnovak4088

Ай бұрын

​@@rubygray7749that's what I will use I in any case make my mince recipes with finely chopped onion...

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I’m always happy to see another recipe appear!! Your pizza dough recipe is used regularly in my house.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Looks very good & simple. Thanks John❤Wishing you and yours many blessings and always good food👍🏼

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

These look amazing! When I saw sage and white pepper on the ingredient list, I was hooked. Going to make them very soon. My puff pastry I made quite a long time ago was very hit or miss. Going to try your recipe and I am sure it will be much better. Have an amazing weekend. God Bless.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic Vicky, I hope you have fun.

Oh yum! Love these...

Hi John, another amazing recipe, my mum always made these amazing sausage rolls and they were gone as soon as they come out of the oven, we didn’t care if out tongues got burnt in the process lolol!! I have made them from time to time but here in Canada it is very hard to get the sausage meat like you get back home so boo hoo😢 I have used a breakfast sausage and removed the skins and doctored them up a bit and they are ok but nowhere near what we were used to. My mouth was watering as I watched you making these little beauties and I could polish one off right now lol!! Anyhow….many thanks for sharing with us John, I thoroughly enjoyed watching and listening, I’m excited for the next one. Have a great weekend!! Many thanks again John……🩷🙏🏻🩷 🩷 Tina 🩷

Ooh the sage in the meat has swayed me, I have to make this now. Thanks John!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@JosieJOK

14 күн бұрын

Oh, @1myfriendjohn, if you can get your hands on some authentic North Carolina sage sausage, that would be _awesome_ in this recipe! With apologies to the British for Americanizing their already-delicious recipe!

I am addicted to sausage rolls...cannot even begin to compare these to Gregg's thays for sure!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

thank you john they look great!!!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Those sausage rolls look AMAZING 🤤 Well done 👍🏻

@JohnKirkwoodProFoodHomemade

5 күн бұрын

Thank you Rob 😋

These look so much nicer than the air filled, dry, store bought offerings John. Another top quality classic from you, thanks for sharing your passion :) I will be making these in the next few days (as all your recipes!)

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Another fantastic recipe to create at home , Cheers John .

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Amazingly appetizing! Thank you for sharing this beutiful English sausage rolls. Greetings from Madang, Ppaua New Guinea!

@JohnKirkwoodProFoodHomemade

16 күн бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

I am drooling now.

@JohnKirkwoodProFoodHomemade

26 күн бұрын

Thank you Andy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

These look so delicious, I love sausage rolls ❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

@janicehartley8525

Ай бұрын

@@JohnKirkwoodProFoodHomemade thank you ❤️

Thank you John for that awesome sausage roll recipe. Stuck strictly to your recipe. The only difference our oven took 6 minutes longer to get them just right and they were so delicious (used our own dried sage from the garden)

@JohnKirkwoodProFoodHomemade

19 күн бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

so yum will have to try this.... I watched the Narrowboat chef cook their home made sausage rolls which were awesome.... Now I check out ours .... thank you..

@JohnKirkwoodProFoodHomemade

Ай бұрын

Welcome aboard Lyn my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

you, John, are great... I always get hungry watching your recipes. Love them ;-)

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Oh my they look delicious John I'll be making these tomorrow - thank you for sharing x

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Omgoodness John, they look so delish, I love sausage rolls. I need to make some now. Great video thank you. 🇨🇦🌷

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

These look absolutely delicious John. Definitely going to give them a go!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I'm always left feeling inspired by your videos :)

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you Andy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Outstanding recipe, going to try this soon!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Top job John 👍

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I believe at some point every british TV show I’ve ever watched has mentioned a sausage roll at least once so it’s nice to put a face to the name.

Saved! Thank you, kind sir.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Loved the video Brother

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thans John, It would be nice to see your face from time to time

Those look fantastic. There is something similar that is very popular in Texas in the US. They are called kolaches, but that is a generic term used for both sweet and savory breakfast pastries. Technically the savory ones with sausage and cheese fillings should be called klobasnek. Both were brought to Texas by Czechs in the 1800's. A slightly sweet yeast dough is used for both the kolache and klobasnek. My favorites are filled with jalapeno chili and cheese sausage. I think I should try your puff pastry sausage rolls and see how they compare.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! Go for it. Let me know how it turned out.

@mslisadianemorse

12 сағат бұрын

Omg! West, TX! YES! Miss those immensely now that I live in Missouri.

I'm gonna have to give this a try

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Nicely done - they look delicious 😋

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thanks, John. Those look yummy, I think I can probably manage that.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

John, like everything you do, they look delicious. Can’t wait to try this myself. Many thanks for the video

@JohnKirkwoodProFoodHomemade

12 күн бұрын

Hope you enjoy them. Here is the latest video on my channel, a fantastic quiche recipe, full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

Yes please! ❤️👍🏻

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

looks so delicious!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Absolutely delicious

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thanks!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Looks proper yummy

@JohnKirkwoodProFoodHomemade

9 күн бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/

Very good😮 thank you🥰

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Hello Mr. John Kirkwood, we love your narration just the same way we love David Attenborough's... Also love your videos... Thank you...

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

Oh that Rolling Pin would be GREAT for when I make Chinese Pork Dumplings

@JohnKirkwoodProFoodHomemade

Ай бұрын

You can get them from my webstore my friend. I'll leave a link. profoodhomemade.com/shop/

Im going to make these tomorrow!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@corvettesbme

Ай бұрын

I made them! They were awesome!❤

Great recipe, just a thought , adding a little finely chopped onion and gratedcarrotmakes for a delicious moist sausage roll.

I have a pretty good sausage roll recipe I have been using for decades but I will definitely give this a try. We like spicy foods so I use Hot Italian sausage meat and cook in some onions and a dash of Lea and Perrin's. Thanks for this recipe.

@JohnKirkwoodProFoodHomemade

5 күн бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

I do miss sausage rolls. Great with baked beans too. Thanks for uploading this how to for making them.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Looks Great 😋

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Awww!! I love your videos so much!! I tried this for the first time in New Zealand and when I heard the name of the meal I thought it actually had all the sausage inside! Hahaha, I can't wait to make this recipe! I just subscribed to your channel cos it's the best! 💖 Greetings from Mexico. ☺😊

@JohnKirkwoodProFoodHomemade

26 күн бұрын

Welcome aboard my friend, and thank you for supporting the channel.

I love these videos so much!!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@RealBesty

Ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you John. Keep ‘em coming! 🤤

They look delicious John, I’ll definitely be making them.😋👍

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

John, you are a true master and an amazing teacher.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Thanks

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you so much Gina for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

@ginamcdowell5919

Ай бұрын

@@JohnKirkwoodProFoodHomemade You're very welcome John.

Great recipe. I have some store bought pastry on hand so I will try this.

@elizabethnovak4088

Ай бұрын

I will also use store bought..

@JohnKirkwoodProFoodHomemade

Ай бұрын

Hope you enjoy, Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Hi John well you done it again I love a sausage roll I have tried in the past ( unsuccessful) but they look really good I bet you can't guess what I will be making tomorrow.THANKS

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

Love a sausage roll John, those look brilliant, the wife and will be trying this recipe, perhaps with chips and gravy, and mushy peas. Colin and Ella South Africa

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you Colin, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

First time seeing your videos now I’m hooked,I will be trying these later

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

@robertphelps1574

Ай бұрын

@@JohnKirkwoodProFoodHomemade I will be making these tomorrow and I’ll let you know how I got on

Really looking forward to making these John. I’ve made several of your recipes, with amazing results. I have a saying “You can never go wrong with John!” Next on my hit list is your baguette recipe using the special baguette baking sheet which I bought on your recommendation. ❤😁

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/