The fact that he gives different options for people around the world is lovely

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@allenpost3616

Жыл бұрын

Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.

@user-gt9hs2dn4y

Жыл бұрын

​@@allenpost3616😊.أىر

Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@griffengate

2 жыл бұрын

For real

@garthalgar9489

2 жыл бұрын

ill just pause for a second to eat some delicious honey!

@DONK0

2 жыл бұрын

winnie the pooh lmao

@CopiousDoinksLLC

2 жыл бұрын

As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).

I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@PastriedPiper

Жыл бұрын

I call his videos "cooking with Pooh" when talking about his videos because he sounds like Pooh Bear I absolutely love his videos

@sluggou812beotch

Жыл бұрын

He reminds me of the narrator of Winnie the Pooh.😁

@shirleyjhaney1041

10 ай бұрын

I seriously want to see what this man looks like.

@keithedmundson2318

10 ай бұрын

​@@JohnKirkwoodProFoodHomemade Hi John exiled mackem here, I heard Maw's closed their Pallion shop are they trading anywhere else in Sunderland.

I have no idea why this channel came up in recommendations but I'm sure glad it did! And I'm not the first from across the pond either!! This looks absolutely brilliant and delicious John! Your demeanor and great instructing style are fantastic! It's wonderful to just sit and listen as you show us your talent trade. Thank you so much for instructing us and sharing your videos! Much respect from Peterborough, Ontario!

@georgestephenson7158

Жыл бұрын

Very nice, from the other side of the pond. Always liked Canadians.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you enjoyed it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@marilynsmith365

Жыл бұрын

Same! A good random!!

Although I live in Hungary, my daughters and their families still live in County Durham. It's lovely to hear a NE accent where I spent about 20 years. I never thought of using hot-water pastry for steak pies (I use it for pork pies of course) so I'll give it a go. They don't make meat pies in Hungary so I have to make them myself. Cannot buy them in shops.

Between 1974 and 1979 my father worked at Vickers shipyards in Barrow-in-furness, England. It was a wonderful time and even though I was a child, I remember everything in great detail! I especially remember the foods among them, fish and chips and meat pie. Simply divine!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for sharing my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

67 year old Kiwi here. I've had heaps of pies, starting from the odd pie with Mum and Dad while on the road through to Tuckshop pies at high school etc. Some were good, others were barely edible and some were sublime. For me, the best pie in NZ is the BP gas station Steak and Mushroom pie. Nevertheless, this recipe will likely blow your socks off. I can't wait to try it out. Thanks for sharing.

@JohnKirkwoodProFoodHomemade

13 күн бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Posting again!! I just made these and my fiancee HATES pastry!! These pies were INCREDIBLE, AND she asked for more! The beef taste was and consistency were amazing John! And the gravy with it's dark beef taste was unreal! I served them with a garlic mashed potatoes and mashed carrots and I was straining to find room.. I did have to give up credit to you cause I failed at this a couple of years ago and she was on to me. 😁 Wonderful recipe and she has requested this to be her Birthday dinner! Thank you my friend!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm so pleased that you and your fiancée enjoyed the pies.

As an Australian who grew up on meat pies and now overseas, this recipe is great. Thank you very much for sharing this. They look delicious.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@lubatatarinoff9672

Жыл бұрын

Every time I get back to Australia, the first thing I must have is me pie.

@lolly_bread

Жыл бұрын

Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....

@malj8621

5 ай бұрын

Exactly the reason I'm here to learn from this gentleman as well. Great find. Thank you sir

Where would we be without a simple but scrumptious John Kirkwood recipe! The classic steak pie! Great job!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

Thank you Chef! I made the dough for steak and kidney pie using this recipe. Also didn’t thicken filling with corn flour/other tickeners. Just added extra onions. Was the best steak and kidney pie ever made.

I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

A classic English staple that everyone will love! Just perfect! Thanks John

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@Cd5ssmffan

11 ай бұрын

@@JohnKirkwoodProFoodHomemade 🤨

I prefer thickening with a roux. I'm American but 35 years ago I was the chef in a British restaurant here in Pennsylvania. I use to make beef and kidney pie and beef Wellington amongst other British dishes. Your meat pies look delicious!! Thanks for showing!!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

@maryvalentine9090

8 ай бұрын

Same here… I’m an American too, and I definitely would just use a roux.

@julierauthshaw8556

2 ай бұрын

Where in PA? I live in Hermitage, near the Ohio border between Erie and Pittsburgh.

I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️

Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!

Never made this kind of pastrie. Tried it yesterday for the first time and with the soothing voice of John explaining the end result was that my kids of 2 and 4 where actually quiet for half an hour at the diner table! 😊 thank you!

People saying John sounds like Winnie the Pooh. Not to my ears. Me and my family agree he sounds like David Attenborough.

Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all. Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@shortgiraffe6311

2 жыл бұрын

That’s good to know, thank you. 🙏🏻😊

I adore your little hints and tips. It’s like my grandad is still here teaching me to cook. You’ll never know how that comforts me. Thank you for asking this channel xxxxx

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

@trulymine9470

3 ай бұрын

Adore your videos. It is a shame, however, that your written recipes don't give us a choice to accept cookies or not. Can that be amended? i​@JohnKirkwoodProFoodHomemade

OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!

I really appreciate that you still include the hot water crust pastry video even though it's the same clips you've used in other videos. I don't like having to jump back and forth between videos, so it's really wonderful that you kept it in here

Thank you so much for these amazing pies! Ive always been terrified to cook something like this but you are so comforting and gentle to listen to! I had my first go at one of your pork pie recipes yesterday and they came out so beautifully!! Thank you so much for sharing your talent and passion!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Nice job CP, well done. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

As always John, this looks amazing! Thank you so much for sharing this with us.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I’ve just stumbled across one hell of a KZread video. I’m a very proud Englishman and I love traditional food. Perfect!! I’m never hit the subscribe button so quickly

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

I love when people add in alternatives for those who don't have specific ingredients where they live. Since I'm from a small country we often don't have the exact products I see in cooking videos so thank you for that.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Love Johns cookery lessons. So clear, concise and easy to follow. Thank you 😊

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@mistyqqq

Жыл бұрын

@@JohnKirkwoodProFoodHomemade Many thanks, it looks delicious 😋

I’m making this today on a snowy day. Very excited! Thank you for this recipe.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Hope you enjoy

@Wait4theCreme

5 ай бұрын

@@JohnKirkwoodProFoodHomemade It came out perfect. Thanks!

There is no better pie pastry. Use it for all different pies. The result is perfect

Classic and traditional.... love this. Thanks for the recipe. Looks delicious 😋

As the colder days are coming I'm starting to collect comfort food recipes to try and this is one I'll for sure be trying out. Thank you so much for sharing this with us.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Your voice is so soothing. My favorite form of ASMR on stressful days. Thank you for a lovely video and easy to follow recipe!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I could watch this when ever I am stressed or angry. That was better than any thing and pies to boot. Heaven. Thanks.

@JohnKirkwoodProFoodHomemade

5 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

@veenavee7493

5 ай бұрын

@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).

A simple straightforward recipe that easily allows for personal touches to be added..end product looked delicious.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

I got recommended this after your crumpet recipe turned up in my feed for the first time! Hands down the best pastry I have ever made. I'm just a home hobbyist, but I've put good effort into reading up on pastry and baking, testing lots of different recipes and even having a few attempts at puff pastry by hand. I followed the process closely and the measurements to the gram, and my first go came out practically perfect! I'll definately be keeping this one in mind and will make my way back through the archive. Great job John!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend, much appreciated.

Very nice, great presentation. Love how you simplify everything. Can't wait till my health gets better, then I can started using some of your recipes.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Very simple with clear instructions and conversions for us metric folk. Lovely video.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I have made this excellent recipe several times, varying the fillings. Most recently: fried onions, fried cabbage and pulled pork - superb! Anyway, here are a couple of tips from me. First, if you refrigerate the pastry in a ball, it will be hard to roll out without cracking. So, I "pre-flatten" it to about 3/4 inch before refrigerating. In any case, it must be taken out of the fridge one half hour before rolling. Second, I cool the filling to roughly room temperature before spooning it into the molds. Otherwise it can damage the pastry which, after all, is mostly fat.

@JohnKirkwoodProFoodHomemade

6 күн бұрын

Thanks for the tips. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/

Truly, I do so love your pie videos John. Thank you for bringing some comfort in an otherwise dystopian future.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@Hulalulatallulahoop2

2 жыл бұрын

I was thinking exactly the same thing....I like the escapism from the world we're living in...and I love steak pies!

Hi John. They look fantastic. You are a great cook . I make my own steak pies too. Variations with Onions . Kidneys. Mushrooms depending on my mood. Regards from Lou in Yorkshire.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching BBB my friend. Here is the ingredients list and full written method on the channel's website, Mince pies profoodhomemade.com/minced-ground-beef-pies/

I LOVE YOUR STYLE OF TEACHING/INSTRUCTING. THANK U MUCH

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Just wanted to say I appreciate the conversions. =) It saves me a lot of time instead looking them up myself. This looks wonderful, definitely added to my recipes to try list.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

there is something that is so simple yet wholesome about your recipes and style. Thank you very much for sharing with us!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Very kind, thank you Jacob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I need you to create audiobooks. I don't even care what the book is about, your voice would make it good. Great video. Looks like I'm making pies tonight!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for the vote of confidence my friend, but I'm quite happy in my kitchen. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I could watch this over and over again. The method and your voice are soothing.

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/

I love these videos. Many of these recipes are very similar to what my gran used to make me when I was a lad. She was from Kent. Thank you for the memories. Cheers!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

I'm Pleased it brought back some fond memories. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

This looks amazing, can't wait to try it!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Thank you for the great recipe.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

I'm pleased you enjoyed it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.

@JohnKirkwoodProFoodHomemade

4 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

I love this guy. Great recipes, clear simple instructions..... "as shown".

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad you like them!

Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Great traditional cooking! No fuss. No pretention. Thanks for sharing.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Thank you for the video and the information, I love camping, and these are a great idea if you need something simple and easy to cook for a camping trip.

Proper chef. Proper pie. Proper delicious 👍

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

I love your videos! You explain your recipes so well. This one actually made my mouth water.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Thank you so very much for your wonderful instructional video! I have not had the courage to make pies for my family (it's making the pastry that scares me) but now I feel more confident. I love your kind and friendly manner, too. Grateful thanks from New Zealand 😊

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! Go for it Lesley. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

The way he describe every step is so detail and teknical but also very clear.

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

My mouth is watering watching this video. Looks delicious, and I will definitely try it.

Reminds me of how my nan used to cook. They look amazing thank you for sharing. All the best.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks', you too Anthony. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

The David Attenborough of pie making. I'm going to try this.

I really like this video. You're not wordy and you explain everything so the Americans understand. I will be watching you more.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

THIS I absolutely have to try. this seems very easy, affordable (for many) and VERY tasty! Look forward to adventuring through your other videos!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy them my friend. Thanks for watching,much appreciated 🙏.

That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

John im a retired cook to used to work in a nursing home,ive never made the hot water pastry i will definitely be having ago at these steak pies they look so tasty i usually make mine with short crust pastry,ive also brought the ingredients to make your pork pies. Thank you John you explain everything step by step to make it easy

@lw2131

8 ай бұрын

Please let us know what you thought of the hot water crust. I'm afraid it would be tough, even rolling it out gently. The cold butter/lard version always makes for a tender, flakey crust. Thanks

I've just come across your channel and I want to say I'm grateful that I did! As soon as I saw the red handled knife and red chopping board for the meat I had memories of my first times cooking outside of home. Wishing you all the best, I can't wait to see more of your videos.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you Sam, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

I just made and ate these pies and they came out so good. I have to work on my pie crust assembly but it all came out great. Thanks to John the best cook on both sides of the pond

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

It'll come with practice Kevin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Absolutely delicious sir! Made it as a side dish for Sunday lunch but everyone asked if there wasn't more! Thanks brother, from sunny South Africa.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic, I'm pleased you gave them a try my friend and everyone enjoyed them. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

One of the best videos I have seen on "meat" pies and the pastry dough technique as well THANK YOU🤩

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Looks wonderful. Just popped up in my lists today. So glad it did. Tempted to add in diced potatoes and some sliced carrots to the beef filling.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I just discovered you today and I literally can’t stop watching, all the dishes look so delicious. And I know you get this all the time but you really do sound like Winnie the Pooh. I grew up watching the show and your voice just brings back so much nostalgia and comfort. Thank you so much for the amazing content :)

@cocomm7998

2 жыл бұрын

He is amazing.. because of John's video was the first time I baked bread last year in lockdown.. never thought I could.. JOHN IS THE BEST ! Keep in good health John

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@1stcommonsense

2 жыл бұрын

His Yorkshire Pudding recipe is to die for!

@bustonknightstemplar

2 жыл бұрын

Hi Elias, You've really hit it on with Johns channel and his recipes. Every one of his recipes which I've tried have been spot on and my wife, a professional cook ov over 30 years now also uses many of Johns recipes in her works kitchen. Buy his books, they are worth their weight in gold - oh, and dont forget to subscribe to his channel.

@rimmostafa518

2 жыл бұрын

He is the best chef ever.👍👍😋😋❤❤

JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

They look delicious. You're clearly very gifted. I love how you explain, step by step nice and clearly. I'm gonna give it a try. Thanks👍

@JohnKirkwoodProFoodHomemade

8 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

Outstanding preparation and execution of a world class pie . That would have to be the best looking pie I have ever seen ..

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Oh my goodness John these look magnificent, I just want one right now , your amazing thank you 🙏

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks again for watching Essie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

@jackwills7092

Жыл бұрын

We have the same family name from Glasgow toll cross sheltetston

Great, clear and concise instructions! They look yummy, thanks!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on my website.profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

Jolly Good, looks excellent. Thank you for sharing.

Just discovered you thanks to KZread reccomendations, I am American but thanks to the internet have quite a few really good British friends, so what a cool channel! I'll be watching more! You're a very calming and professional cook, keep it up!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Welcome aboard Mathew, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Just found this channel. Can't wait to try this recipe. The pies look amazing.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Welcome to the channel Pearl. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Best pie I have ever tasted ( my late Mums were always sublime) Made it with beef shin, and definitely don't use to much salt . It was well worth the effort , Thank you so much .

I’m in the process of making this recipe for my family! It looks amazing! Thank you for sharing.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

Great recipe, and I second all of the positive comments for your friendly and helpful videos, John! I tried this today, with an interesting variant on the pastry. Got about a kilo of lamb bones with plenty of fat and some meat and zapped in the pressure cooker. Took out the meat and bones, and what remained was very close to the fat/water ratio (see ingredients). Added the butter, let it cool a little, then added to the flour and made the pastry. My boys are destroying the pies as I write:-)....oh, and the dog got the bones!!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Very interesting GT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I made these adding a small diced onion to the filling. I made a version with gluten-free crust as well. My family raved over them. Thanks John!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

That is awesome! Draxe. I'm so pleased you and the family liked them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@jamesdennett196

Жыл бұрын

I'll be using gf pastry too, and like you, I'll be using this filling recipe.

Dude you're amazing! So wholesome and no BS filler!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/

I am excited to try this recipe! Thank you so very much for sharing with all of us around the world ❤️🤗

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

This looks so delicious. I look forward to ordering those cookbooks!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Eric. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Pie, chips, pease, gravy, everything a growing lad needs! The hot-water pastry really does look to be the easiest pie crust recipe I've ever found. Thanks John!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@ecall1771

2 жыл бұрын

Well said (even for older lads like myself who are growing the wrong way)😂

@Cootsy69

2 жыл бұрын

Same the pastry seems so easy to make

@bernadettemiles7272

2 жыл бұрын

My pastry was rock hard , unable to roll it at all, what did I do wrong?

@mikegallant811

Жыл бұрын

To paraphrase a certain song from Sweeney Todd these are probably the best pies in London!

This is a wonderful, calming, easy to understand, and informative video. Thank you from Southern Arizona.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

So yummy. Another awesome recipe. Having to wait 45 minutes is a little tough, but all good things come those who wait. Thank you John.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

Wonderful, simple recipe. The hot water crust pastry looks great. I will try this soon! BTW, you inspired me three years ago to make homemade bread, and I still make it today! With love from Canada

Yum! was thinking of something simple and warm to make for the Festive season here in America, great video, pleasant narration as well! Think, I'll give this a go!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic Go for it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Fantastic. Many thanks for sharing your expertise.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching Steven my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

I have just watched 5 of your videos, thank you so much for providing clear delicious and straightforward recipes, you give me confidence I can do this too. I can cook and and bake but you my friend will turn me into an expert I can see that. Can’t wait to make your recipes, got a damaged leg so it will be a while yet before I am back in the kitchen, but now I can’t wait. Thank you, thank you, thank you for sharing your expertise. Best wishes from New Zealand.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

A speedy recovery my friend, and I hope you enjoy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

how did i get to this channel? its something i didn't know i needed until now, sir your instructions are so amazing that anyone with two left brains can follow, no mumbling in your voice, its all clear, i feel confident to make a pie, never thought of wanting to make pies but this im going to try.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@xfixe8702

Жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you for this!

Hands down one of the best recipe videos I've seen in a while! SO informative. So clear! Wonderful pace. Great outcome!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you enjoyed it! Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

Love the narration. So warm and kind. Thanks the splendid video.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

Sir, I just got to say that you have an incredible and soothing voice. Thanks for the amazing recipe and much love from Turkey.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/