I have my grandmother’s cast iron pan. I use that for all my meat frying. Nothing beats those classic pans for browning and flavor.

@TB-us7el

3 ай бұрын

ya not wrong

It’s a rare treat to have a guest like Stu on your channel!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

He's a great lad, always been good to us over the years.

My husband would love this recipe! Thank you.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Awesome recipe and the peppercorn sause elevates the steak to the next level. Thank you, John!

Looks great! I just wanted to add that the temperature for medium rare steak in Fahrenheit is between 130-135 degrees, not 150.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

@iconsumeworlds

2 ай бұрын

I tend to pull my steaks off as soon as I get 124f on the thermometer and they always end up a rosy medium rare after resting.

I think that's the most delicious looking steak I've ever seen. The broccoli dish looks delicious also

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

Thanks! Your tutorial for the perfect steak is great. The detailed instructions are great. Mahalo (Thank you) from Honolulu.

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" Gloria. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

Extremely handy!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

@theorthodoxapologeticschan9378

3 ай бұрын

@@JohnKirkwoodProFoodHomemade I want to laugh but I actually did want the recipe for the pies! Mischievous!

Medium rare is 52°C-54°C in my experience, 65°C would be more like medium well! Looks fab though, very much making me want a steak

Thanks

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

No steak better than a medium rare one. ❤

This looks amazing! Thanks, John, for all the great cooking tips.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I'm a pie addict and I just found you. Thank you for making my life complete ❤ ps (5 minutes later) I've saved every recipe you have. I'm trying them all. Wow 👌 👏 👏 ❤

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

Now I'm hungry. Thanks for showing. "Arrosing" is a technique that I also like to use. As herbs, I like to use thyme or sage from the garden. As a pan, I like to use a heavy cast iron skillet with a heavy lid that presses directly onto the meat for steaks. The enamel coating helps to prevent sticking. 👍👍

Now the sauce meets the steak 😋

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you again my friend. It's much appreciated

I need mine medium well. I definitely want to try that sauce

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/traditional-peppercorn-sauce/

That looks delicious!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

This is a perfect Sunday dinner.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I always cook any meat on my beautiful old cast iron pan.

I can't wait to try this recipe John. Thank you!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

@Bearcub599

3 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you very much John for the recipe list! Much appreciated.

You keep outdoing yourself, John! Can’t wait to try this.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Yum! I think that “tender stem broccoli” is called “broccolini”. Some people call it baby broccoli. It’s a hybrid of chinese broccoli (gai lan) and regular broccoli. One of my favorite veggies!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Mine too. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looking forward to mking this

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Hey! Live long! And prosper!

Looks smashing that John 🙂

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

🤩I love all of your videos, John! I've learned so much from you, especially about breads. I made this version of steak AND a side of tender-stem broccoli, and also made your peppercorn sauce. I loved it, and my dad also loved it! Thank you for all that you do! And thank you for the great cookbooks, too! Absolutely amazing!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

as always a great video! personally I've experimented with steaks for about three years now and would have done the searing of the steak in extra virgin avocado oil (as it creates the least smoke and spitting at high temperatures) at a higher heat, flipping once per minute, then doing the butter basting with rosemary and garlic at a lower temperature, as butter can burn at higher temps.

Every year, usually for Father's Day here in the States or for my birthday (which is Christmas Day so we usually do it a day or two before or after) my wife will cook me a steak dinner. This video and recipe looks so incredibly good, I know what i'm going to ask for when the next occasion comes. Superb recipe, and it does indeed look mouth watering 👍👍👍 THANK YOU for sharing this.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Fantastic go for it.

Awesome recipe! Thanks!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looks amazing, love the basting tip

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Glad it was helpful!

Wow, it looks so delicious 😋 ❤👍

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

This video came up at the perfect time, I have a steak dinner from Dinnerly that I'm cooking later and this video is going to help me make them awesome this time!!!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

A culinary school tip for you, to help with even browning: coat the steak in ordinary wheat flour before cooking - make sure to shake off all excess.

That looks amazing like steak

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Will be trying this :D

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Thank you for this, John. I've been trying to make good broccoli for years and this is the first time it came out edible!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

John, You are very lucky I live in the US, because you would have every window in your house covered in drool because I would be looking in the window when you are cooking. You are truly a food artist.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

That’s looks YUMMY 🤤 🤤🤤🤤

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I look forward to trying your recipes! Thank you!

@JohnKirkwoodProFoodHomemade

Ай бұрын

Welcome aboard my friend, and thank you for supporting the channel.

Thanks!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you again my friend. It's much appreciated.

Thanks a lot for this recipe! I will try it this weekend! It looks delicious!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

Absolutely mouthwatering John. Will be making this for sure. Thank you!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looks so lovely and I must try.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

That does look so delicious, yum ❤

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

My perfect steak too😊

Thanks John. I don’t have a bbq and have not made steak in years because of that. I will now do this knowing this will be good too

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looks great. I either use a bit of the fat trimming to grease the pan or oil the meat directly rather than the pan.

Thank you John. Will cook this in a few days. Looks delish. Regards. 😃

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

@MG63

3 ай бұрын

@@JohnKirkwoodProFoodHomemade Thank you.

That's a beauty!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

Christ John, that pan certainly has got some "Flavour"! The food looked absolutely awesome, had me salivating!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looks lovely John 😍

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

Oh wow. That looks so good.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Great video, thank you

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

It all looks delicious, John!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Yummy looks great, omg you got me smelling it and wanting some! Thanks for sharing!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Well Done 😀🇺🇸

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/

The side dish looks incredible, John. And I have all the ingredients for it, too! I'll give it a shot tonight

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.

Looks DELICIOUS!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Me again John. Steaks are SO expensive that you have to cook them as well as possible. For quite a while I followed Heston's 30-second-flip method, even got a mate hooked on it. But honestly it's one heck of a faff. More recently, as my confidence grew I started experimenting. Four things I find work for me (pretty much what you've just videod, so feeling quite chuffed): 1) Get the steak up to room temperature before cooking (at least an hour and completely out of any packaging). 2) Season with salt and pepper right at the start of that process so the flavours get into the meat and the salt draws out the excess water (often injected to bulk it up). -Both of those were from Gordon Ramsey. 3) Totally agree with hot and heavy pan (Hairy Biker's cast iron non-stick frying pan; less than £20 at Lidl-in-the-middle). My induction hob is having an affair with this pan! 4) Leave it alone! Whack it in the pan and let it brown properly before turning (if you keep moving it you'll spoil it). Like the butter baste at the end - a good time to add crushed garlic if you're into that. Any earlier and it'll burn. But you've really opened the door by showing us how to do a peppercorn sauce. Roll on Steak Thursday!!! Thanks John.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

That's my Friday night treat sorted👌(if I can wait that long!)

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I need these books for my kitchen defo this video awesome as always n written down 😊Thanks John 🥇👍them fries look so good n peppercorn sauce n the steak 🤗

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

@Rain-nw2vk

3 ай бұрын

@@JohnKirkwoodProFoodHomemade your a star 🌟

Hi John! This looks lovely. I will probably try this because it does not require any pastry experience and I am sure I can do this one. I would love to try some of your pie recipes, but my kitchen is not suited to the working of the dough (you should see it). My only worry is where in the world I could find such a type of broccoli near me? I wonder if there is a Gourmet grocer that might carry such a thing?

Here in the U.S., those temps are more in the medium to medium-well range. Medium rare for us is around 135F. Looks great and the same way I learned to make them. We just take them off closer to 2 1/2 minutes on each side so they are pinker inside. Butter and rosemary basting is a must!!

@MC-gj8fg

3 ай бұрын

Basting the steak with butter during the cook rather than applying it during resting doesn't really do anything for the steak. It does brown the butter however, which, at least when it comes to steak, I'm not the biggest fan of. Try brushing the steak with liquified non-browned butter while it's resting after the cook and see which you like better.

@barendnortje9382

3 ай бұрын

Maybe you should do less commenting and more learning, so tipical just another LOUD mouth from america

@dh1380

Ай бұрын

I agree and I'm in the south of England

Drooling! Scrumptious!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Looks so good. I'd be having that peppercorn sauce on my chips too. Goodness I'm really hungry now😋😊😃 Thanks John👍🏼

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I'll be round in 10 minutes, John! Save me some! hahaha! Lovely recipe, method and execution! Thank you! x

@JohnKirkwoodProFoodHomemade

3 ай бұрын

😂Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Lovely 😀

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I get 20 dry aged Aberdeen angi steak from Waitrose, it's melt in the mouth.

Looks delicious 😋 I'm hungry!

Excellent technique.:)

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I have never seen the broccoli and tomato dish before. That's a winner as a side dish.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Another GREAT looking dish John! Thank you for sharing ❤ I won't show it to my partner just yet because I could see myself having to cook this steak for him right now....😂😂😂😂 Keep up the good work, John! ❤

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Take care of yourself John, we adore you and your fine videos.🧡

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I wonder if we can turn the left over greese from the meat to make it a creamy sauce with sour cream ? dam its loookkkkk so delicious. Hence I love the beef cattle breeds from Britain, Dexter, Angus, Hereford and other breeds.

Nice cook John. Thought I recognized that carbon steel pan as a DeBuyer and I was right when checking your link. I should recognize it as I have about 8 of them from the tiny one to the large wok, and many sizes in between. Love them

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Me too. Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

I love John's meat pie vids. This time, he stepped into a realm I know a thing or two about. TBH, steak basting is a bit of a pet peeve of mine. It does nothing except brown the butter, and to me, brown butter is better for desserts. I prefer to brush the steak with liquified Kerry gold as it rests. A couple other things that are purely my preference are that I dry brine the steak in salt at least and hour prior to the cook. As it's only an inch thick in this vid, perhaps such salt penetration is less important. I also really enjoy the flavors imparted by searing the steak on a charcoal grill. I like to get the steak up to internal temp in the oven or via sous vide and then sear it on the grill. The next steak based experiment I've been considering is to wet age the steak in mushroom ketchup. Pure insanity?

Mmmm looks delicious...🤙☝️🙂

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Yum

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

Textbook medium-rare there, John. Looks so good!!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

That steak is way leaner than I'd expect for a rib-eye

Hello John, are the "doneness" temperatures different in the UK? Perhaps since madcow? In the US 150-158 F would be medium/medium-well. Just curious if you happen to know offhand, shes a good lookin' meal either way. I love that you stuck with just salt and pepper so the meat can stand on its own (and patronizing your local butcher). Thanks for the video, cheers!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

We have always used that temperature for medium rare my friend.

So yummy 😋 😊

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

@josephinesantamaria2757

3 ай бұрын

@JohnKirkwoodProFoodHomemade Thanks for the written info👍 God Bless 🙏😊

👏 bravo 👏

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

That looks great. If you were cooking two or three steaks, what's tge best way to keep the 1st and 2nd warm, but not carrying on the cooking process?

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Cover them with foil. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

YUM!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Hmmmmmmm Love it

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Was looking for an idea for the evening meal . Just off to the local butchers before the wife wakes up for her nightshift.

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

I am 60 yrs old and never seen a better looking steak. You are amazing!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

.Very nice

Mmmmm im starving now Uncle john omg xxxxx love ya millions xxxx

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thanks Donna, love you too. x

Зелень и овощи, идеально подходят для стейка (средней прожарки), Сочное мясо, то что нужно! Спасибо Шеф! Вкусно! ... очень,👍👍Greens and vegetables, ideal for steak (medium rare), Juicy meat, just what you need! Thanks Chief! Tasty! ... Very,👍👍

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend.

Hi John….you didn’t say if the steak was straight from the fridge or room temperature?………looks amazing, thank you x

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Always room temp, thanks for watching, much appreciated.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Room temperature. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Loved the video!! . Can you suggest cheaper cuts of meat and how to cook them hem . Carnivore on a budget here living in the US . Thank you 🙏 !!!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Thanks for the suggestion my friend. I'll look into it.

@mauimedows

2 ай бұрын

@@JohnKirkwoodProFoodHomemade thank you 🙏

Looooooks medium to medium well to me but im a southerner ;) really want a steak now 😢 How about a steaak sandwich, chef? ❤

@JohnKirkwoodProFoodHomemade

Ай бұрын

Thanks for the suggestion my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Mouthwatering, John :) Thank you for this video, although I love it medium. What time/temperature is your proposal for that? All the best 😇

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Leave it for another 30 seconds each side.

Would 2 mins each side be about right for a rare steak?

Nice1 John

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Delicioso, gracias y saludos.

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Hi John can you tell me where you got your bread knife and carving knife you used in this and the whole wheat bread recipe from

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Here is a one very similar. Mercer Culinary M23210 , Stainless Steel, Black, 10-Inch Wide Wavy Edge Bread Knife

For us Yanks, medium rare is no higher than 125F so that equals 120F with the last 5 on carryover. Is the cooking temp preference that different in the UK? The side looks wonderful. Is tenderstem broccoli different than regular broccoli?

@JohnKirkwoodProFoodHomemade

3 ай бұрын

We ghave always used that temp for medium rare here my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/