I just made two batches of this. One with the true recipe here, shown, and the other batch I put 10g of mint leaves and 1 tsp of Shwarma seasoning on top of what your recipe called for. What a wonderfully produced video. I have seen others make this, and they made it so complicated, or try to make it look complicated. But this was straightforward, and the flavours were very close to what our Lebanese friends would make. I did add the mint leaves to the mix and it helped brighten and give it that little something that you can't put your finger on, and the shwarma I could have just used 1/2 tsp instead, but it still didn't overpower it, just gave it a bit more earthy flavours. Great job!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Nice job too mate.

Oooh I've been looking forward to this video since your pitta bread video. Thank you for taking the time to show us how to make this. It's much appreciated!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Plumbalina. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

FINALLY, a real cheff who knows that most of us cook using mass and not volume

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching djuro20, much appreciated.

@Dingomush

4 жыл бұрын

That only works for certain ingredients in different climates. I live in the MidWest USA in the Mississippi River valley, we have fair to high humidity year round so our dry ingredients are not as dry as others. I bake a lot of bread ( no machines, all hand work, otherwise where’s the fun?) and I always had problems with English baking as it was all in weight not volume. What works for some isn’t best for all. Just saying.

As I’m writing this it is in the oven, filling the house with a wonderful aroma. Thank you John for your clear and professional videos. I have tried quiet a few and you have transformed my cooking. Monica.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice one Monica, well done my friend.

You explain things very concisely and you sound like a true gentlemen Sir

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind, thank you.

@stephaniexrx1136

4 жыл бұрын

Was thinking just the same, I’m from the northeast and it makes me so proud to watch these 💖. Well done Sir, your doing an amazing job. X x

@jennymora808

4 жыл бұрын

What is the oven temperature pls?

@Drumulater1

3 жыл бұрын

John sounds like a northerner with a proper accent we can all appreciate, + his examples of fine dining are going to show folks the best possible flavor for this (Turkish style) dish. Thanks John. Even USA guy's can now learn from you. Thanks

Made this a couple of weeks ago John and was surprised how good it was given that it's very easy to make. My son said he preferred it to the stuff from takeaways. Making a double amount today safe in the knowledge that none will be thrown away.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic Ian! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

i had never been interested in cooking until I came across your excellent videos....simple, clear with no annoying personality traits....superb and very many thanks, sir!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Jeffery, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you so much John for this recipe, and also for taking the time to write the ingredients and method.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Isolde Deig, you are very welcome my friend. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

I've just made this for the family, I doubled up the quantity of meat and added a pinch of Garam Masala, and made two doners, It went down a treat , Thank you for this recipe John.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Wonderful! Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

I had never thought of doing it meatloaf style! I will try giving mine a finish in the grill too for that crunchy edge... Also, it's amazing that you answer almost all of your comments!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching, much appreciated.

That looks amazing John! I will definitely be trying this one soon! Thank you!

3 AM in the morning and this video has my mouth watering. I had some donner kebab 50 years ago in amsterdam in a little shop run by some middle eastern looking folk and it was amazing. What really set it off was the fresh baked soft pita bread. First time i had had it and i have never had pita bread as soft and fresh baked like that one. It seemed a little thicker than the pita in the video. I definitely have to learn to make pita bread and donner. Thank you for the video!

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

Thanks so much for this fantastic recipe! I made this and the pita breads today... Perfect! The video is excellent and the recipe easy to follow. Hubby and I are having them for tea tonight... Oh and I made your cheese scones the other day - hubby was so happy and ate the last one today! Maureen from Tyneside 😄

I love and greatly appreciate how much time and effort you put into these videos, especially since you are retired! Nothing beats an amazing, authentic chef with delicious food! ❤️😋

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Mays's Den , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@mays_alpha

5 жыл бұрын

John Kirkwood You are very much welcome ☺️😁❤️

Has to be one of the best cooking channels on utube. *****

@JohnKirkwoodProFoodHomemade

3 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

This is amazing! Thank you for making your experience accessible to the masses!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you enjoyed it Bruce, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

Since I live 50 minutes from the nearest kebab shop that has carry-out (take-away), I can never get hot Doner kebab to eat at home. This looks perfect! I’ll be giving this a try, soon. Thanks! Stay home and stay safe!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Quick, easy and very tasty. The Mrs and three teenagers loved it and we all agreed, it's better than the shops. 500g of lamb mince for £3 (Lidl) and £1 of salad just saved me £15 compared to the takeaway. Brilliant job john.👍🏻

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Rob, much appreciated. Pleased you all enjoyed the recipe. Please like share and subscribe for more great video recipes.

Just made the doner kabab and the pitas. First time for both. 5 stars!!! Have been making all your breads. The wife and mother-in-law have been blown away. My mother turned me onto your channel because I cook crazy meals every night. I love your style. I’m going to join Patreon to support you. Thank you!!!

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

that's easy and looks delicious. thank you John

Thank you so much for this recipe! The smell & the seasoning is just amazing. I've been wanting to make this at home since I always buy it at the kebab shop. As always, your recipe was easy to follow. One loaf wasn't enough for me & my husband so, i'll be doubling the recipe next time 😬

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Teresa, much appreciated. I'm pleased you like the recipe my friend 😉.

Flipin' 'eck i'm drooling over that doner meat, my friend. Definitely gonna try this one!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching MG, much appreciated. Please like share and subscribe for more great video recipes.

Great video! Thank you Chef Kirkwood!

Just made this! OMG - lush!! Looks, smells and tastes extremely close to the real thing! Best approximation I have seen by far. 😃 I am in kebab Heaven! Thank you so much for sharing this recipe! 👍💓

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice job 👍, thanks for watching much appreciated. Please like share and subscribe for more great video recipes.

@thecalicoheart7946

4 жыл бұрын

I subscribed a long time ago - you impress me with your lovely recipes that work sir! 😁

As someone who is Turkish and knows a few things about kebabs, this looks pretty good and you've convinced me to try and make it myself! I'll update ya

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Very kind Dee, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

@pembebulut2781

3 жыл бұрын

Same here. I was tired of trying complicated recipes which is impossible to make at home.

@pembebulut2781

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you for sharing your recipes🙏

@DANMCMAHON08

3 жыл бұрын

What fat do they use in traditional Turkish doner kebab recipe I’ve been trying to find some in uk ?

@jay71512

3 жыл бұрын

@@DANMCMAHON08 it's usually lamb tail fat I believe.

Love this recipe now I make 2 at once and with the pittas bit of salad cracked it! Thanks very much mate God bless also sausage rolls, pies bread oh and mustn’t forget corner buns excellent thanks again Bob

I' am a massive fan of doner and I must say John Kirkwood that this is a very efficient technique I look forward to utilising! Thank you for sharing!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching David, much appreciated.

You have such a lovely calming voice. Perfect for TV voice overs. You should pursue. I could listen to you all day. Love the recipe. Now saved in my favourites.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

😉👍

@bermudavipertv

4 жыл бұрын

I know what you mean, reminds me of the Hairy Bikers

Just made this, this evening, and just like yours the taste is amazing, tomorrow I will make the pita bread and I will give you a guess to what we will be having for lunch! Thanks for an excellent video demonstration and recipe, you are so easy to follow along with, addictive in fact, thanks again bonnie lad.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Michael, nice one mate. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/

Amazingly easy to make and delicious! Thanks John!!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are so welcome! Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Your voice is comforting... it's like a blanket.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching frothywalrus, much appreciated. Very kind.

@mikeking1163

3 ай бұрын

It's like being taught by Winnie the Pooh :-)

Yum 😋 sounds delicious ! I get hungry now ! Well done 👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Dominique Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

I didnt know whinnie the poo was a chef! Hahahaa I love it and will be trying this soon. Living in west Texas we have NO access to middle eastern food flavors. But I've lived where i could get it and miss it dearly! Thanks for an easy how to!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Tyler, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

After all those post pub visits to the kebab shop back in the day, I never thought I’d be making my own kebab meat. I tried and ...... success. Thanks for such an informative, interesting and easy to follow video.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

It's a great recipe Stevie, cheers mate. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Tried this last night John, results were perfect, tasted better than shop-bought, one to add to our favorites, thank you so much!

@JohnKirkwoodProFoodHomemade

2 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Best video ever on this. I tried it and it was better than 90% of kebab places I have been to. It also tastes more healthy. Is suspect it has less fat and avoids the preservatives and other gloop they add at the doner factories. Other things I might add as garnishes are fresh chopped mint and lemon juice. Well done on recipe.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind, thank you SLS.

I am fasting right now, why do i have to torment myself watching this? It looks so awsome

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind, thanks for watching, much appreciated.

Thanks John for sharing this video...really appreciated.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Ayesha, much appreciated. Please like share and subscribe for more great video recipes.

Wow that looks amazing defo gonna try this good job john

This is very similar to a method I use, only in my method I take some of the fat that has rendered out of the meat while in the oven get it hot in a frying pan and then flash fry the thin sliced meat. This produces the lovely caramelisation you get when it's cooked on the rotisserie at the shop.

@rurimino

3 жыл бұрын

Thanks Paul that's a great idea - I will try it next time I do the doner :)

Speaking of your voice, it is just wonderful and calming, peaceful (and full of love just like you and your videos). Get your videos into the ASMR community here on youtube, and they will flip for you. You'll find a whole new audience and your views will explode!!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching LaSopRAWna, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for this John! Looking forward to trying!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Cosully, much appreciated. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thank you, must try.. love from Indonesia 🇮🇩

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching TIWI W, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

I love it! Nothing says "traditional English cuisine" quite like "Doner Kebab." That's a classic!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Nathan, much appreciated.

Great video as always john and great to see the return of the belt snd braces :)

As with a lot of John's recipes, we've actually cooked this kebab meat. It was very tasty and pretty close to the taste of a chippy doner. If you like doners and can't buy a good one where you live I would recommend trying this......actually even if you do live near a kebab shop, still try this recipe. Cheers John 👍

I made this last week in exactly the same way as you and exactly the same ingredients from exactly the same shop, every little helps. Cooked mine for about 1.5 hours and internal meat temp' was 93.7. I un-wrapped it and slightly charred the outside with a Gazburner blow torch and it was 100% bang on, complete perfection and many thanks, only recipe i'll use.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic Rob! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

Can't wait to try this one. Looks so good.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Chris, much appreciated. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

I love a good donner kebab, and this looks divine, I will certainly be making this Thank you, John, for another great recipe :-)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Joe mate. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

This looks so delicious! I've never had lamb yet I'm tempted to try this. I've subscribed to your channel and I've been binge watching all night. {Insomnia will do that)😊 everything you make looks so yummy and now I'm wondering which of your recipes I should make first, lol. I'm disabled so I can't stand for long periods but the way you make yours is quick yet precise. I'm pretty sure I can manage many of them and this gives me back a quality of life. It means the world to me so I thank you so very much! 🙏❤🙏🇨🇦🇨🇦🤗

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Thanks you for sharing John 🙏💚💚😋🤗

John is right, I have the same model mixer and they are brilliant. Customer service was just as good, so I can't praise them enough.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks Justin, I have a few processors, and this one is my favourite, not being sponsored by the way 👍

@pencils1951

4 жыл бұрын

Yes John, I know that. I just wanted to underpin your endorsement. You have such a homely quality about you that it is impossible not to be engaged in all the wonderful things you do. When my health returns I hope to be back out in the kitchen serving up my usual food-poisoning for my wife. Thank you for teaching me so much in such an understandable way. Please stay safe. Justin.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

No one else is having any problems with the order page Justin, try this link again profoodhomemade.com/shop/ if your still having problems email Harvey on the contact page on the website and he'll help you out. profoodhomemade.com/contact/

Tried this tonight as my local is closed due to covid...absolutely amazing thank you so much mate

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Joe, good job my friend, stay safe.

That looks pretty legit to me. I lived for months of this Döners over here in my youth and started to make them myself including trying various types of meat preparation lately. And yours is an interesting and very good looking one. Thumps up!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching TF my friend.

@ronin47-ThorstenFrank

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade You´re welcome. I´m new to your channel and I´m really amazed by the dishes you´re doing.

thank you so much for this I can't wait to give it a go myself I love kababs .

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching, much appreciated. Pretty sure you'll love it my friend 😉.

That really is amazing John. I really wondered how this would be possible. Great video and it’s much appreciated. Take good care of yourself.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you enjoyed it

What a great recipe. This channel is a gem - one of the best on the internet! It's an honor to subscribe!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Very kind, thank you Alpcns, much appreciated. Please check out my Christmas Playlist kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

Love ur voice and the way u cook and bake. Keep it up sir.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Theresa Ali, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Made this a few times and always comes out well.....and I have the comfort of knowing what went in it which can't be said for the kebab shops

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Oh blimey, this is good John. Only found it 2 weeks ago & on my 2nd one already. Great fresh but the next day sliced & dry-fried to caramelise a little, which makes crispy bits as well, it's a fantastic lunch.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

We love it Peter, and you know exactly whats in it. Try these baguettes to go with it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

I have a Magimix almost exactly the same, the 4200XL. And I use it the same way you do. I don't think I've ever used the 'On' or 'Off' buttons! 😂👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Jim. Yeah I only ever use the pulse button, more control, like a dead mans handle too. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

you should try quickly refry the meat strips to give each one a nice caramelisation and youll have a winner,

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching, much appreciated.

@fusionreactor1357

3 жыл бұрын

Yes, the refry is the final touch that makes it for me.

Further to my last comment John. I made the Doner Kebab meat. Easy and delicious. Hubby loved it. Half made 4 Pitta Kebabs for us. I froze the other half for this week. Thanks.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

Thank you john, another good recipe to try asap 👍🏻

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching didenno . Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Your voice bears a sticking resemblance to Winnie the Pooh!!!!!

@YahkiYah_Yisrael

4 жыл бұрын

You're too funny😂

@marksadventures3889

4 жыл бұрын

Way aye Piglet pet - are yer alreet like?

@willlowbridge350

4 жыл бұрын

The voice for Winnie was Jim Cummings. I really want John to do a recipe with lots of lovely honey! And get his best friends Chris and Robin round to try it out. But I am not hanging around later for any Pooh!! Thank you John your style and detail is much appreciated. Cheers

@djmariovvelasco1182

4 жыл бұрын

double wammy

@blazeandcyrus

3 жыл бұрын

yes so much!

This recipe is incredible, absolutely love it! Thank you chef. Is it possible to substitute white bread for wholemeal?

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Yes my friend 😉

Looking forward to trying this with venison. Looks delicious John!

You make me so hungry, I know what we are having for tea tonight! Thank you again!

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Hope you enjoy

Wasn't interested when I saw the picture and haven't ever heard of Doner Kebab before. BUT, I watched to learn about it and it really looks good - like a meatloaf on steroid spices. How you cook it is even new to me and I'm so very glad I watched.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Mary. It's seriously nice Mary. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

What a nice fella.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Why thank you BPT, much appreciated.

I'm going to try this soon John 👍🏼 (maybe after Christmas) and I'll get back to you on the result

Thanks mate. Gonna try this. You're a star

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching G man, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

You sound like the David Attenborough of cooking

@MorbidSaintFan666

4 жыл бұрын

I was about to say something like that, then I've seen your comment 😆

They are like slow moving meat tornados.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

🤣👍

Once again John a brilliant video mate, you're a genius. keep them coming, all the best buddy.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Alex. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Can't wait to make this. Great video buddy :)

Wel done grandad now i got the munchies

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

You're welcome grandchild,👍

My wife says that I have to thank you for increasing her BMI by 5 points. These are from her xx

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Charlie, much appreciated. Increasing BMI can be a good or bad thing, hope it's the former Charlie 👍.

my mouth was truly watering watching this. must try, thank you.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure 😊 Have a go at the Pita bread too👍😋 . Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Pita Bread profoodhomemade.com/pita-bread/

Hi Mr. Kirkwood thank you again for another great dish Sir I enjoy watching them so much. Take care and God bless.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

God bless you also my friend. Thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. kzread.info/dash/bejne/dJelpbqReKW1erQ.html

....Oh my. Though this only has one "N" in its name, I don't think it would go over very well in the U.S.. This sounds a lot like gyro meat. I will attempt to make it though ground lamb is very hard to get ahold of where I live. Thanks for a wonderfully well done video.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Kabloona Kelly, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@hobmoor2042

4 жыл бұрын

Gyro meat is the Greek equivalent of the original Turkish Lamb Doner Kebab. The Greek version uses pork or beef. Here in the UK there are plenty of Doner Kebab shops. It's a popular fast food, like Fish & Chips.

The dogs bollox.... Or at least thats whats in the shop bought stuff... Mite have to give this a go... Only trouble is when your staggering down the road after 10 pints id probably skip the tesco extra and end up in abu's salmonella infested, 1 star hygiene rated kebab house... Ha... Great channel btw.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Cluffy, much appreciated.

Spot on...thanks John 🙂

Wonderfully explained. Thanks. One to try next weekend.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Ruwan, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Cooking with Paddington bear

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

That's a new one, it's usually Winnie the Pooh 🤣😂👍 Thanks for watching much appreciated.

Outstanding, thank you for this wonderful recipe.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

Wow! I'll have to try it. Greetings from Spain.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching AE, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks for this great video, presentation and information. Making my mouth water just watching lol Love and respect ❤

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzread.info/dash/bejne/i2F3xaexl7HQlNo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

This is the best dad channel ever

man I really shouldn't watch these late night - now I am going to bed hungry :D looks lovely John.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

😂🤣😂 Thanks again for watching gaspodewb. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Love this recipe, made it a few times now, much tastier than my local takeaway, thanks john 🙂

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Glad you enjoyed it

Looks delicious 😋 I will be making Sunday thank you for sharing this lovely recipe happy baking keep safe and stay blessed

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thank you! You too!

This is what we need in this world right now!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching, much appreciated.

Love this recipe, on my third batch, i live out in the countryside miles from nearest takeaway, i slice it and freeze it in batches now i have a Kebab whenever i want and i know exactly what has gone into it. thumbs up.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Wonderful!

Well we had the homemade pita bread for dinner tonight and all I can say is wow fantastic as you said John taste better than anything mass produced. Have now got a shower cap to cover dough in bowl for proving instead of using cling film much easier an environmentaly friendly so thanks again for our family having a great dinner

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad you enjoyed it Andrew. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Hi john , I made this Doner kebab Meat and followed your instructions from beginning to end and it turned out Fantastic ...I wont be eating any shop bought gut rot again ...Many Thanks :-)

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Nice to hear mate. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

Delicious!!! finished my second helpings and my offspring ate it so fast, I only got to sit down with one of them for half the meal! I used fresh coriander chopped with the parsley and a bit of mint. (Forgot to get powdered coriander) and gluten free flour instead of bread.

Thank you for your description with love

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure John😊. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/

@jagvill1000

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you very much.

adding to the english culinary take on international dishes, we do it so well.

Thanks John, I must try this as I love Kebabs but I am wary of the way the meat is re-heated over several days in the shop. This is a winner for me.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Graeme. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/