Wonderful. I'm trying this tonight. Thank you.

@Leelalicious

Жыл бұрын

Awesome! Enjoy

I love your recipes 💗 I found you on Pinterest. I just bought your e-book 💗 can’t wait to make yummy healthy recipes

@Leelalicious

Жыл бұрын

Thank you so much Emily!! And enjoy the recipes 😋

Wow. That was quite and easy. Look delicious 😋

@Leelalicious

Жыл бұрын

It really is! Thanks for watching. Hope you try it 😊

Trying this now... fingers crossed all goes good with it and no burn notice🤞

@Leelalicious

8 ай бұрын

I hope all went well

Thank you for showing the step-by-step instructions on what buttons to press on the Instapot. I have had one for almost 2 years but find it so intimidating, not knowing how to program for cooking different recipes. I will be making this dish tonight 😊

@Leelalicious

6 ай бұрын

Glad it was helpful!

Sieht sehr appetitlich aus

@Leelalicious

Жыл бұрын

Dankeschön

very good pasta recipe.. Thumbs up and thanks for not saying "go ahead and " a bunch of times like all the other cooking videos.. gonna subscribe to..

@Leelalicious

Жыл бұрын

Glad to hear you like the recipe and video 😄

This is an interesting approach and looks delicious. I'm wondering, do the carrots counter acidity as sugar would? It seems they might. If not, I'm thinking I would need to add some sugar--not as a means of sweetening necessarily, but rather as a foil for all of the acidic tomatoes. Anyway, I'm going to try this and check out your blog.

@Leelalicious

6 ай бұрын

Yes, the entire vegetable mix of diced onion, carrot, and celery has a overall sweetening and mellowing effect. Like mirepoix in French or soffritto in Spanish/Italian cuisine. The longer you precook them on low heat (without browning) the sweeter they become. Using lots of fresh herbs especially parley and basil also helps to balance tomato's acidity. But of course if you are used to a bit of sugar, you can do that here too.

Looks good and enough sauce, wich we like 😉 If we use whole wheat spaghetti do we need to add more liquid? Tfs 😄

@Leelalicious

Жыл бұрын

I've made it with different types of pasta and the same amount of water. But yes, the whole wheat absorbs more of the liquid. So if you like it very saucy, which it sounds like, you could add more water (maybe 1/2 cup) before cooking

@jolovesnailart

Жыл бұрын

@@Leelalicious Thank you so much for your answer 😊 The recipes I tried so far the whole wheat spaghetti absorbed almost all the liquid so I now know I can add more water 👍

@southpawslugger8819

10 ай бұрын

Seems like the liquid level is really high in the pot exceeding the line inside the pot

@jolovesnailart

10 ай бұрын

@@Leelalicious It works great and taste delicious 👍 Thank you so much 💐

@jolovesnailart

10 ай бұрын

@@southpawslugger8819 It is high but it fits just at the line 😉

Is spaghetti and meat sauce a dinner staple at your house too?