Пікірлер

• 
  @davidvandeven77074 күн бұрын

  Loved this, and I've got to say...those crispy heads are amazing!

• 
  @PabsKitchen4 күн бұрын

  Thank you, Indeed!

• 
  @KentKiner-dt5rp4 күн бұрын

  The three dip deal is ridiculously please stop

• 
  @goldieknox035 күн бұрын

  Thank you ❤

• 
  @PabsKitchen4 күн бұрын

  🙏

• 
  @alexanderk.31777 күн бұрын

  Such an excellent recipe! Greetings from Houston TX! 😎🥂

• 
  @PabsKitchen5 күн бұрын

  Thank you so much 🙏

• 
  @rollothecat20107 күн бұрын

  My mother used to scramble eggs and add linguica sausage cut in bite size slices, onions, green bell peppers. Then she would serve with with a side of beans.

• 
  @PabsKitchen5 күн бұрын

  I must try this way soon as it sounds really tasty!

• 
  @sarahsanyasi397218 күн бұрын

  These are so good. My Nepali husband requested fried hard boiled eggs today but he didnt know how to make them. I found this recipe and just made them a few minutes ago. I used mustard oil and added a pinch of msg. I will definitely be making these again.

• 
  @PabsKitchen18 күн бұрын

  Thank you so much 🙏. So happy to hear.

• 
  @Tomes2322 күн бұрын

  My habanero plant is producing peppers like crazy. Your tips will help me greatly.

• 
  @PabsKitchen22 күн бұрын

  I'm glad 😊

• 
  @dilsuji361924 күн бұрын

  Fantastic I will definitely try

• 
  @PabsKitchen23 күн бұрын

  Thank you, go ahead!

• 
  @MyLittleCorner_24Ай бұрын

  You speak so well....so soothing !

• 
  @PabsKitchenАй бұрын

  Thank you 🙏

• 
  @carolinegilroy2405Ай бұрын

  This recipe did not turn out well for me. I have tried others like this, and they turned out the same - watery lentils with inadequate flavour added at the end. I'm either doing something wrong or the method is flawed. Any comments appreciated.

• 
  @PabsKitchenАй бұрын

  Sorry to hear that it didn't go well for you. Look sometimes the beans you are cooking can be old so it doesn't cook as required time and also you will find unpleasant flavours. If not then try to cook beans more time than the recipe said adjusting the heat of your stove. Or cook in pressure

• 
  @carolinegilroy240522 күн бұрын

  Thankyou, I will try with pressure cooker 😊

• 
  @sufiyapatel6761Ай бұрын

  Very nice recipe thanks dear ❤

• 
  @PabsKitchenАй бұрын

  You welcome! Enjoy

• 
  @sadunihimansha9193Ай бұрын

  Waw I love this picle salad befor I have friend Nepali she always used to make this its more delicious I love them thank you my dear

• 
  @PabsKitchenАй бұрын

  Glad that you love this

• 
  @achadwick1674Ай бұрын

  I have a new oven and the roasting of vegetables are not turning out the same so I'm giving this way a go right now 🤞🏻 thank you

• 
  @PabsKitchenАй бұрын

  Enjoy, thank you

• 
  @deluxo29012 ай бұрын

  You deserve way more views, I would be so happy with a Nepali woman in my life, the cooking is my favorite.

• 
  @PabsKitchen2 ай бұрын

  I think so, thank you! And good🤞

• 
  @heartbeat39122 ай бұрын

  First i thought it was soup. I eat lots of soup, once made easy to graph a cup out of the fridge. At the end of the subtitles written to eat with rice or rot tie 😅 off course looks delicious again. Only i don't have that fancy beam smasher like you. I can do it with a cleaned bottle,

• 
  @PabsKitchen2 ай бұрын

  Thank you! Indeed is Dal soup. The only difference is that in our culture we eat it with Rice or Roti. Of course you can eat it as a soup It's very delicious and nutritious. That beam masher I bought from a local Chinese shop, was very inexpensive.

• 
  @rajathapa81272 ай бұрын

  very good 😊 cooking

• 
  @PabsKitchen2 ай бұрын

  Thank you

• 
  @suebowman72582 ай бұрын

  Great video! Is the pork loin the same as pork tenderloin? Can I marinate the meat over night? What is the heat temperature to cook the meat. Thank you.

• 
  @PabsKitchen2 ай бұрын

  Thank you! Yes, it is. Overnight marinating is the best thing to do, the meat gets very tasty. First, you have to seal the meat on high heat after that cook it on medium to high heat this works for me but it depends so you have to keep an eye on it and adjust the heat.

• 
  @suebowman72582 ай бұрын

  Thank you for sharing. Can I use the frozen Cod fish? This is one of my favorite dishes

• 
  @PabsKitchen2 ай бұрын

  Yes, you can. Enjoy!

• 
  @suebowman72582 ай бұрын

  I live in Portugal and I am still learning the name of vegetables, thank you for including the green in Portuguese. This is my favorite soup.

• 
  @suebowman72582 ай бұрын

  I am going to make it this weekend. Thank you. Subscribed

• 
  @PabsKitchen2 ай бұрын

  Thank you so much 🙏. It's a really delicious dish. Enjoy and let me know how you like it.

• 
  @realyzm2 ай бұрын

  Looks yummy😋

• 
  @PabsKitchen2 ай бұрын

  Thank you

• 
  @wanahayes6492 ай бұрын

  This looks yummy ❤

• 
  @PabsKitchen2 ай бұрын

  Yes, indeed, thank you!

• 
  @bridges56592 ай бұрын

  Grand! I use dried Snoek fish. You have to manipulate the dried fish in warm water before frying it, to get rid extra salt. ❤

• 
  @PabsKitchen2 ай бұрын

  Yes, indeed, thank you

• 
  @d0Q0b2 ай бұрын

  Looks delicious but the fries are missing 😢

• 
  @Gracy03212 ай бұрын

  Can i use mustard seed directly which i get from my garden?

• 
  @PabsKitchen2 ай бұрын

  Yes of course but to get a better aroma dry pan roast first and crush it.

• 
  @sreejithps41082 ай бұрын

  Great👍

• 
  @PabsKitchen2 ай бұрын

  Thank you.

• 
  @rajengurung98733 ай бұрын

  😮😮😮

• 
  @heartbeat39123 ай бұрын

  Always getting hungry after watching your video's 😂🌶🌮🍖

• 
  @PabsKitchen3 ай бұрын

  I hope you try this recipe and enjoy it! Thank you so much for your support

• 
  @Tankhorse023 ай бұрын

  Dredging not marinating

• 
  @PabsKitchen3 ай бұрын

  Thank you

• 
  @dawnvalarie81043 ай бұрын

  Thank you so much for extra tips for the water. I have never done that and it's fabulous, much improved my potatoes! Super video, great recipe. Many, many thanks!!

• 
  @PabsKitchen3 ай бұрын

  Glad that it helped you. Thank you so much!

• 
  @elviragonzalez4283 ай бұрын

  Looks really delicious!!!!******

• 
  @PabsKitchen3 ай бұрын

  I hope you try this it's really delicious!

• 
  @aquariumhub13 ай бұрын

  It would have tsted great if you hd added salt.

• 
  @SushilaTamang-ys6rq3 ай бұрын

  Very nice 👌

• 
  @PabsKitchen3 ай бұрын

  Thank you!

• 
  @cooldodzmusicvideo65044 ай бұрын

  Im a filipino and i missed so much eating like this dal soup Very precise and informative thank you so much for this video maam im craving with this food now gonna make it asap❤

• 
  @PabsKitchen4 ай бұрын

  Here is the recipe, enjoy! 🙂

• 
  @HyperMetaVerse4 ай бұрын

  Hello nice video. after we open the ready achar do we store in fridge or just add oil and leave it at room temp? i don’t want it to get mouldy so asking. Thanks😊

• 
  @PabsKitchen4 ай бұрын

  Thank you so much. You can leave it at room temp for sometime as like you said but make sure it's a dry place. However I like to keep it in the fridge which slows down the rapid fermentation so the achar stays tastier and without mould.

• 
  @aaronv2054 ай бұрын

  Am I the only one that saw the creepy face on the potato on the toothpick covered in sauce?

• 
  @heartbeat39124 ай бұрын

  Looks amazing again. Only that 2 cups of red dried pepper crumbs did blow me a bit 😅like you said 1 cup is also efficient. So i will do 1 cup if i practice the dice 🙏

• 
  @PabsKitchen4 ай бұрын

  Yes, 1 cup is good too. Enjoy! Thank you🙏

• 
  @henryLemox4 ай бұрын

  Eu também faço com sumo de limão , mas as malaguetas são trituradas no liquidificador com sumo de limão , no final vai ferver durante 15 minutos , adicionar sal QB depois é coar em duas redes uma mais grossa e outra ultra fina , e está feito , 1 hora 💪🏼

• 
  @PabsKitchen2 ай бұрын

  Parece muito bom. Vou tentar fazê-lo desta maneira uns dias, obrigada!

• 
  @travelsrilanka74195 ай бұрын

  kzread.info/dash/bejne/pHufuNitl93YotY.html , easy way to make mashroom

• 
  @katamaj71885 ай бұрын

  Can you reheat this octopus without loosing its softness?

• 
  @PabsKitchen5 ай бұрын

  Yes, you can!

• 
  @katamaj71885 ай бұрын

  @@PabsKitchen that's fantastic, I'm going to hunt it in my local market then😁

• 
  @mhb207255 ай бұрын

  Please mention the lentil names.

• 
  @geetubajaj68685 ай бұрын

  Why do the chillies in brine need to be kept in fridge?

• 
  @PabsKitchen5 ай бұрын

  Just to slow the pickling process down

• 
  @Travel-MyJourney6 ай бұрын

  Yummy! Thanks for sharing your recipe with us host 4:45 watched full video. Your new friend here.

• 
  @PabsKitchen6 ай бұрын

  Thank you so much 🙏

• 
  @weidles6 ай бұрын

  Why not fry in one shot? They do look delicious though.

• 
  @Iyawo2B6 ай бұрын

  the droning voice unfortunately made it unable to finish video

• 
  @meilingshih4386 ай бұрын

  Tried your recipe today and wow! It’s so delicious😀Thank you for your teaching and sharing. I like Indian food very much. I am Taiwanese and currently live in Singapore. I will subscribe to your channel now.

• 
  @PabsKitchen6 ай бұрын

  So happy that you liked this Nepalese achar. Thank you so much!

• 
  @marcoxando36376 ай бұрын

  Great recipe Pabs!!! Great narration too!

• 
  @PabsKitchen6 ай бұрын

  Thank you so much 🙏

• 
  @DS-hj5md6 ай бұрын

  Gostei da receita dos rissóis Também fiz a sua receita do bolo Rei foi um sucesso na minha casa todos adoraram Você fala português

• 
  @PabsKitchen6 ай бұрын

  Obrigada! Estou a aprender

• 
  @teddysimpasa11446 ай бұрын

  ❤

• 
  @PabsKitchen6 ай бұрын

  🙏

• 
  @cheeSyCheeSySmile6 ай бұрын

  I tried this recipe last month and it was really good!!

• 
  @PabsKitchen6 ай бұрын

  Glad you liked it