👩‍🍳 Dive into the rich and creamy world of homemade Paneer Curry with me! 💕 Learn how to whip up both the paneer and a lusciously flavorful curry with an easy-to-follow recipe, ensuring a delightful culinary experience even for beginners. Perfect for any meal, this vegetarian delight is bound to win hearts at your dining table! 🍛✨ #PaneerCurry #HomemadePaneer #IndianCuisine #VegetarianRecipes #EasyCookingGuide #HomeCooking #FoodLovers
Serves 4
Cooking time 25 minutes and rest to prepare.
Ingredients
300g Paneer
2 large Tomato
4 tbsp Sunflower oil
50g Cashew nuts
2 small Onions
2 Cinnamon leaves or bay leaves
4 tbsp all-purpose Flour
1 tsp Cumin seeds
1.5 tsp Salt or to taste
0.5 tsp Turmeric powder
0.5 Chili powder
2 tbsp Butter
Some chopped spring Coriander
1 tsp Honey optional
To make masala blend
5 cloves of Garlic
1 inch Ginger
1 small stick of Cinnamon
5 pods of green Cardamom
5 Cloves
4 red spicy Chilies
1 tbsp spring Coriander stems
1 tsp Cumin powder
1 tbsp Coriander powder
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