Join me today as I prepare a delightful Portuguese-inspired dish - Cod Fritters, known as Pataniscas de Bacalhau. This beloved recipe has become a personal favorite during my time here in Portugal, and after countless experiments, I've perfected it into something truly special. You won't believe how easy it is to recreate this visually stunning and absolutely delicious dish. Stick around till the end of the video to learn my secret tips and give it a try for yourself! Enjoy a taste of Portugal at home. 🇵🇹🍽️ #CodFritters #PataniscasdeBacalhau #PortugueseCuisine #RecipeShare #DeliciousDishes
Serves 5 to 6
Ingredients
500g desalted and shredded Cod
1 cup of milk to marinate the cod
150g all Purpose flour
¼ tsp Baking powder
2 Eggs
150ml gas Water
1 medium Onion, chopped finely
½ yellow Pepper, chopped finely
A handful Parsley chopped
10 to 12 Cherry tomatoes, chopped in half
A Half lemon juice (about 1.5 tbsp)
Salt to taste
Black pepper to taste
Vegetable Oil to fry
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