Immerse yourself in the rich flavors of Portuguese cuisine with our Feijoada de Chouriço recipe! 🇵🇹 A beloved staple in Portugal, Feijoada is a sumptuous bean stew traditionally crafted with pork, beef, or seafood. In today's culinary journey, we’re bringing you a classic version, simmering hearty beans with robust Chouriço and an array of vibrant vegetables. 🍲 This easy-to-make, mouth-watering dish promises a delightful taste of Portugal in every bite. Join us, and let's create delicious moments together! ✨ #PortugueseCuisine #FeijoadaRecipe #ChorizoStew #EasyCooking #TasteOfPortugal #HomemadeDelights
Ingredients
200g dry white beans
200g Chouriço
150g Carrot
250g Savoy Cabbage or other green
300ml Tomato sauce
2 medium sized tomatoes
2 small sized Onions or 1 big sized
2 Bay leaves
5 cups of water
1 ½ cube of Chicken stock
1 tsp salt or to taste
3 tbsp Olive oil
½ tsp black Pepper
4 large cloves of Garlic
120ml white Wine
½ tsp Lemon zest
2 tbsp chopped green Coriander
Join this channel to get access to perks:
/ @pabskitchen
Please check Pabskitchen.com for the rest of the recipe’s ingredients
#PabsKitchen #EggTomatoRice #QuickRecipe
Support me on / pabskitchen
Website - For recipe
www.pabskitche...
Instagram
/ pabs_kitchen
Facebook
/ pabs-kitchen-110780486...
Twitter
/ pabskitchen
00:00 - Intro
00:34 - Preparing beans
01:28 - Preparing rest of ingredients
02:07 - Start cooking!
02:26 - Chopping remaining ingredients
05:09 - Check how its going
05:26 - Start last process
06:10 - Get everything together
8:25 - Plate
8:52 - Ending with Naia