Indulge in the savory flavors of Portugal with Carne de Porco à Alentejana, a mouthwatering dish that captures the essence of traditional Portuguese cuisine. This delightful meal, consisting of succulent pork, tender clams, and aromatic spices, is a must-try for any meat enthusiast. Join me as I guide you through the simple steps to prepare this exquisite dish, perfect for satisfying your cravings and impressing your guests with an authentic taste of Portugal.
Serve 5 to 6
Ingredients
1 kg Pork loin in bite sized pieces
1.2 kg Vietnamese clams or the clams you prefer
700 g Potatoes in bite sized cubes
8 to 9 tbsp Olive oil to seal and cook the meat
A handful of fresh Coriander
4 Peri Peri (optional)
Pickles
Black Olives
A handful of salt to clean the clams
To marinate the meat
½ Onion finely sliced
5 cloves of crushed garlic
4 fresh bay leaves
½ tsp smoked Paprika
Generous amount of black pepper
1.5 tbsp salt preserved pepper paste
1 tbsp Olive oil
½ large orange juice
250 ml to 300 ml white Wine
A few pinches of grated nutmeg
½ tsp of dried rosemary
Salt to taste
To season the Potatoes
1 tbsp Olive oil
Salt to taste
black Pepper to taste
½ tsp dried Rosemary
½ tsp smoked Paprika
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