🇵🇹 Discover Alentejo's Delight: Carne de Porco à Alentejana | Alentejo Style Pork 🍽️ | Pabs Kitchen
Ойын-сауық
Indulge in the savory flavors of Portugal with Carne de Porco à Alentejana, a mouthwatering dish that captures the essence of traditional Portuguese cuisine. This delightful meal, consisting of succulent pork, tender clams, and aromatic spices, is a must-try for any meat enthusiast. Join me as I guide you through the simple steps to prepare this exquisite dish, perfect for satisfying your cravings and impressing your guests with an authentic taste of Portugal.
Serve 5 to 6
Ingredients
1 kg Pork loin in bite sized pieces
1.2 kg Vietnamese clams or the clams you prefer
700 g Potatoes in bite sized cubes
8 to 9 tbsp Olive oil to seal and cook the meat
A handful of fresh Coriander
4 Peri Peri (optional)
Pickles
Black Olives
A handful of salt to clean the clams
To marinate the meat
½ Onion finely sliced
5 cloves of crushed garlic
4 fresh bay leaves
½ tsp smoked Paprika
Generous amount of black pepper
1.5 tbsp salt preserved pepper paste
1 tbsp Olive oil
½ large orange juice
250 ml to 300 ml white Wine
A few pinches of grated nutmeg
½ tsp of dried rosemary
Salt to taste
To season the Potatoes
1 tbsp Olive oil
Salt to taste
black Pepper to taste
½ tsp dried Rosemary
½ tsp smoked Paprika
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Пікірлер: 8
Looks really delicious!!!!******
@PabsKitchen
4 ай бұрын
I hope you try this it's really delicious!
I am going to make it this weekend. Thank you. Subscribed
@PabsKitchen
3 ай бұрын
Thank you so much 🙏. It's a really delicious dish. Enjoy and let me know how you like it.
Always getting hungry after watching your video's 😂🌶🌮🍖
@PabsKitchen
4 ай бұрын
I hope you try this recipe and enjoy it! Thank you so much for your support
Great video! Is the pork loin the same as pork tenderloin? Can I marinate the meat over night? What is the heat temperature to cook the meat. Thank you.
@PabsKitchen
3 ай бұрын
Thank you! Yes, it is. Overnight marinating is the best thing to do, the meat gets very tasty. First, you have to seal the meat on high heat after that cook it on medium to high heat this works for me but it depends so you have to keep an eye on it and adjust the heat.