Immerse yourself in the festive spirit with a Portuguese Christmas delicacy, Polvo à Lagareiro! 🎄 Typically featuring octopus luxuriously bathed in olive oil and garlic, this dish is traditionally paired with punchy small potatoes. Today, we're adding a twist by incorporating sweet potatoes, seasoned with an array of delightful spices, to elevate the richness and flavor profile of the meal. 🍠🐙 With its tantalizing flavors and straightforward preparation, this dish promises to be a festive favorite! Get ready to dazzle your holiday table with this easy yet exquisite recipe, and let's bring a slice of Portugal to your Christmas celebration! 🇵🇹✨ #PolvoàLagareiro #PortugueseCuisine #ChristmasRecipe #SweetPotatoTwist #FestiveCooking #HolidayDelights
Serve 4 to 5
Preparation and Cooking time 80 minutes
Ingredients
1.400kg fresh Portuguese Octopus
1kg Sweet Potatoes
0.5 Cup Vinegar
1 medium Onion
2 Bay leaves
2 inches stem french Onion
1 carrot
1 litre Water
2 head of Garlic chopped break in middle
1 tsp Rosemary Powder
1 tsp Paprika
3 Stars Anise
300ml Olive Oil
Salt to taste
Some black Olives to garnish
Some finely chopped Parsley
#PabsKitchen #MeatballCurry #HomeCooking
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