Explore the rich, comforting flavors of Nepalese cuisine with Dal Bhat, an everyday staple that's far from ordinary! 🇳🇵 Learn how to create the hearty Red Beans Dal and indulge in a side of crispy Chicken Giblets. 🍚🌶️🍗 Dive into this balanced and satisfying meal that graces tables across Nepal, providing a wholesome, delightful dining experience.🥦🍛 From savory curries and vibrant pickles to sweet desserts, Dal Bhat truly has something for everyone! 🥕🍰 Stick with us until the end to ensure you capture all the tips and tricks! 👨‍🍳👩‍🍳 #DalBhat #NepaleseCuisine #HomeCooking #SoulFood #CulinaryJourney #Nepal
Ingredients
For Red Beans Dal (Azuki beans)
200g Red beans + 100g Black beans = 300g beans
To boil it :
1 tsp salt
2 bay leaves
½ tsp Turmeric powder
1 liter of water
To season the Dal:
2 cloves of Garlic finely chopped
3 dried Chilies
1 tsp salt or to taste
2 bay leaves
½ tsp Turmeric powder
1 tbsp Ghee
1 tsp Timur / Sichuan pepper
A little piece of Ginger
Fried Chicken Giblets
1 kg Chicken Giblets
To boil it:
1 tsp Salt
2 Bay leaves
½ tsp Turmeric powder
Some Water
To fry the Giblets
2 tbsp Oil
1 tsp Cumin seeds
½ tsp Fenugreek seeds
1 medium red Onion
3 cloves of garlic sliced
1 inch of Ginger chopped
½ tsp Turmeric powder
1 tsp Garam Masala
1 tsp Chili powder
2 spring Garlic
2 small tomatoes Chopped
10 to 15 red Chilies
One handful of spring coriander
1 tsp salt or to taste
2 Bay leaves
1 tbsp lemon Juice
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00:00 - Intro
00:46 - Preparing and boiling Beans
02:33 - Preparing and frying Chicken Giblets
05:30 - Seasoning Dal
07:16 - Plating and eating
09:06 - Ending & Bonus!