Welcome to a Flavorful Biryani Adventure! Join me as I share my secret recipe for the most delectable mutton biryani. You can customize it with your favorite protein! Prepare to indulge in a satisfying culinary experience as I guide you through each step. Get ready to savor every spoonful of this exquisite dish. Stay tuned and let's cook it together, step by step. Enjoy!
Cooking time 70 minutes
Serves 6
Ingredients
To marinate Mutton
1 kg Mutton with bone chopped into 1.5 inches cubes
1 cup (250g) Yogurt
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tsp green Chili paste
1.5 tsp Garam Masala
1 tsp Cumin powder
1 tsp Coriander powder
0.5 tsp red Chili powder
0.5 tsp Turmeric powder
1 tsp Salt or as per your taste
2 tbsps vegetable Oil
To cook Rice
500 grams long grain Basmati Rice
2 liters water
1 tsp Cumin seeds
1 Cinnamon leaf
6 Cloves
6 Green Cardamoms
1.5 tsps salt or as per your taste
To cook Mutton
2 Cinnamon leaves
1 Cinnamon stick
2 Black Cardamoms
3 medium sized Onion sliced
2 tbsps Oil
1 tbsp Ghee
1 cup Water
0.5 cup Milk
2 tbsps heavy cream
1 tsp Rose water
A pinch of saffron strands
To assemble for Biryani
1 tbsp Saffron soaked Milk
1 tsp Ghee
1 tbsp chopped green Coriander
1 tbsp chopped green Mint
0:00​ - Intro
0:23​ - Prepare marintion
1:10 - Cook Rice
4:02 - Add Rice
4:31 - Fluff it and Serve
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