Join me today in whipping up this simple yet incredibly flavorful White Chickpea Curry, perfect as a side dish for Batura, bread, puri, roti, or rice. Get ready for a burst of rich and creamy goodness!
Serve 4
Cooking time 20 minutes for boiled Chickpea
Ingredients
To boil Chickpea in pressure Cooker
700 grams of dried chickpeas
0.5 tbsp Salt
0.5 tsp Turmeric powder
2 Cinnamon or Bay leaves
1800 mls Water
To make the dish
500 grams boiled white Chickpea
2 medium finely chopped Onions
2 medium blended Tomatoes pure
0.5 tsp himalayan salt (red salt)
0.5 tsp sea Salt or as per your taste
4 dried Chilies or as per your taste
0.5 tsp red chili paste or as per your taste
1 tsp Sugar to balance the taste
A handful of chopped Coriander
0.5 tsp tamarind paste
1.5 tbsps cooking Oil
0.5 Turmeric powder
1 tsp Garam Masala
1 tsp Cumin powder
1.5 tsps Garlic paste
1 tsp Ginger paste
1 tsp Cumin seeds
2 tsps Ghee to season
0:00​ - Intro
0:34​ - Prepare the Chickpeas
0:50 - Boil Chickpeas
2:07 - Make the main dish
5:05 - Plating
#PabsKitchen #ChickpeaCurry #Chole
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Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/