Delicious Nepalese Egg & Veg Chowmein Recipe | A Kid's All-Time Favorite! - Pabs Kitchen
Join me on a culinary journey as I show you the art of crafting a delectable Nepalese Egg & Veg Chowmein right in your kitchen. This step-by-step guide ensures a mouthwatering result that both you and your little one will adore. Plus, don't miss the heartwarming moments with my fast-growing daughter, Naia, as we embark on unforgettable adventures together!
Ingredients
250 grams Egg Noodles
4 Eggs
1.5 tbsp dark Soy Sauce
2 tbsp Ketchup
1 tbsp white Vinegar
1.5 tsp sea Salt or to your taste
1 tbsp Green Chili Sauce season for before serving (Optional)
3.5 tbsp of Oil
Ingredients to chop & mince:
150 grams Carrot
250 grams Cabbage
100 grams green Pepper
100 gram Red Pepper
150 grams Onion
100 grams Tomato
5 small Spring Onion
3 red Chilies
4 cloves Garlic
A little piece of Ginger
A handful of spring Coriander
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00:00 - Intro
01:10 - Preparing ingredients
02:42 - Boil Noodles
04:16 - Baby's Chowmein
05:14 - Frying eggs
05:45 - Cook Chowmein
07:30 - Finalize Baby's Chowmein
8:07 - Plate
8:42 - Naia tasting!
9:30 - Ending & Bonus!
Пікірлер: 6
Wow, she is walking already!
Very nice, your baby it's well behaved child that really enjoys the food thank you for sharing this recipe.🍅🍅🌶🌶🥕🥕
@PabsKitchen
Жыл бұрын
@elviragonzalez, thank you so much, she is. I hope you make this recipe and enjoy!
@elviragonzalez428
Жыл бұрын
Sure,I will and maybe my grandchildren will enjoy it as well
Dish looking good. Myself use 1 teaspoon oil in the boil pan for not sticking (by making spaghetti). Thank you for making a new dish.
@PabsKitchen
Жыл бұрын
Sounds good idea! Thank you so much.