Welcome to our special Dashain celebration cooking tutorial! In this video, we'll show you how to prepare a mouthwatering dish that's perfect for the festive season: Potatoes Niger Seeds Achar. This delightful Nepali recipe combines the earthy flavors of potatoes with the aromatic punch of nigella seeds and achar spices, creating a dish that will tantalize your taste buds and add a burst of flavor to your Dashain feast. So, let's dive right in and learn how to make this delectable Potatoes Niger Seeds Achar to make your Dashain celebration truly unforgettable!
#DashainSpecial #NepaliCuisine #FestiveCooking #PotatoesAchar #CelebrationDish #NigerSeeds #CookingTutorial #FestiveFeast
Ingredients
300g Potatoes
40g Filunge / Niger seeds
60g Green peas
3 to 4 tbsp mustard Oil or cooking Oil
1 small red Onion
1 large clove Garlic minced
1 little piece Ginger minced
Handful fresh spring coriander chopped
0.5 tsp Coriander powder
1 tsp hang plum powder / Lapsi powder
0.5 tsp red chili powder
A half lemon
0.5 tsp fenugreek seeds
A few pinches Turmeric powder
Salt to taste
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