Bake with Bakabee

Bake with Bakabee

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Hi, everyone! I'm Bakabee and I'm the ‘Bee’ behind the scenes. Welcome to 'Bake with Bakabee' Channel, where I share my passion for baking by providing you with essential baking skills, delicious recipes, and insider tips and tricks to help you become a confident baker. If I can do it, so can you! In addition to sharing my baking expertise, I also showcase how I organize my baking supplies, tools, and gadgets to create a stress-free baking environment. I hope to inspire you to do the same, so you can enjoy the baking process even more.
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Hot Cross Buns Recipe

Hot Cross Buns Recipe

Пікірлер

  • @mndsas
    @mndsas17 күн бұрын

    I love this! May I know where you get the attachment on the side of your shelves? Or does it come with it?

  • @BakewithBakabee
    @BakewithBakabee17 күн бұрын

    Hi Nicole! Glad to hear and it's always happy to share! 😄 I think you mean the basket hanging on the side of the silver shelf, it's from Ikea. The details of this attachment is in the description box. Hope it helps! Keep organising! 👍

  • @adigwejanelindachidimma5892
    @adigwejanelindachidimma589218 күн бұрын

    I applaud your well detailed tutorials. Weldone ma’am….please, Must the milk be double cream ? In absence of double cream what other type of milk can be used please.

  • @BakewithBakabee
    @BakewithBakabee17 күн бұрын

    Hi there! Glad to hear that you like my videos! 😊 You might try using coconut cream as a 1-to-1 substitute for double cream. Please note that it will impact a coconut flavor to the cookies and let me know how they turn out because I never use this substitution before. Hope it helps! ☺️

  • @esther9433
    @esther9433Ай бұрын

    I saved this to my good playlist. They look great!

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi Esther! Glad that you like them! 😄

  • @mummywoo355
    @mummywoo355Ай бұрын

    ❤😊😊😊😊😊超級無敵的白金鬆餅

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    ❤️❤️❤️😄

  • @ashtweth
    @ashtwethАй бұрын

    The fat from the butter making the split, same reason Yorkshire pudding make hole

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi there! 👍

  • @UncleKeithMalumboX
    @UncleKeithMalumboXАй бұрын

    Awesome content Sis

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi Uncle Keith! Thanks so much for your kind appreciation! 😉

  • @user-ze4ge8ms3x
    @user-ze4ge8ms3xАй бұрын

    Good job

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi there! 👋 Thank you! 😊

  • @GoanCulinary2005
    @GoanCulinary2005Ай бұрын

    I enjoyed your video Soo much dear friend ❤thanks for sharing 👍🏻please Stay Connected

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi there! 👋 So glad to hear that and many thanks for your kind appreciation! ❤️

  • @Sandwich.591
    @Sandwich.591Ай бұрын

    P l p

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Don’t understand.

  • @me.cooking.adventures
    @me.cooking.adventuresАй бұрын

    Looks beautiful, must be very yummy, Thank you for sharing ❤❤

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi there! 👋 Thank you for your kind words and it’s a pleasure to share! 😄

  • @76223
    @76223Ай бұрын

    are they salty or sweet??

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Hi Sydney thanks for your question 😀 The coconut centre gives them a slightly sweet edge but they are not super sweet 🥥🥥🥥

  • @ShaneBell-cf6xu
    @ShaneBell-cf6xu2 ай бұрын

    Where TF is the pineapple?

  • @grahamsilverthorne99
    @grahamsilverthorne992 ай бұрын

    An inappropriate and culturally insensitive comment. So easy to try and be smart. This is the name of a traditional bun found everywhere in Hong Kong.

  • @sarahhortkorn1986
    @sarahhortkorn19862 ай бұрын

    Maybe the name comes from the look. The upside reminds me a bit on the skin of a pineapple fruit :)

  • @grahamsilverthorne99
    @grahamsilverthorne992 ай бұрын

    ⁠Exactly where it comes from 😁👏🏼 You can score them before cooking if you want to enhance the effect. They taste great either way!!

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    Interesting question! Did you know pineapple buns are named for their topping, not the inside? They have a golden brown crust that's flavored and colored to resemble pineapple, but they don't actually contain any fruit. Still, they're a delicious treat.

  • @sarahhortkorn1986
    @sarahhortkorn1986Ай бұрын

    @@grahamsilverthorne99 Oh great! It's so interessting to get to know food from different countries :)

  • @RossIsWatching
    @RossIsWatching2 ай бұрын

    A diffuser which is a bean bag? Pin back? Beef rack? What did you say?

  • @RossIsWatching
    @RossIsWatching2 ай бұрын

    A big bag?

  • @saintdaniel6403
    @saintdaniel64032 ай бұрын

    Bin bag

  • @RossIsWatching
    @RossIsWatching2 ай бұрын

    @@saintdaniel6403 oh like trash bag? Ohhh

  • @BakewithBakabee
    @BakewithBakabeeАй бұрын

    You got me laughing! No baseball bats or beef rack here. I’m using a bin bag to diffuse the light. It works wonders! 😙

  • @TashfeenKaDastarkhawan
    @TashfeenKaDastarkhawan2 ай бұрын

    Butter🧈cookies🍪🍪🍪 looks very delicious very well prepared ❤❤❤❤

  • @BakewithBakabee
    @BakewithBakabee2 ай бұрын

    Hi there! Thank you for your kind appreciation! 😍😍😍

  • @Hels-qk5bf
    @Hels-qk5bf2 ай бұрын

    Cake flour and all purpose flour are same.

  • @BakewithBakabee
    @BakewithBakabee2 ай бұрын

    Hi there! The main difference between cake flour and all purpose flour is the gluten content. Cake flour generally contains between 7 to 9% and all purpose flour contains between 10 to 13%. That means cake flour will produce much lighter and crumbly texture for your bakes. If you don’t have cake flour on hand, you can try using all purpose flour instead but I haven’t tried using all purpose flour for this recipe yet. Hope it helps! 😃

  • @Hels-qk5bf
    @Hels-qk5bf2 ай бұрын

    @@BakewithBakabee thank you🙏

  • @Hels-qk5bf
    @Hels-qk5bf2 ай бұрын

    @@BakewithBakabee how to prepare cake flour?

  • @BakewithBakabee
    @BakewithBakabee2 ай бұрын

    @@Hels-qk5bfIf you don’t have cake flour, you can make one cup of your own, add 2 tbsp of corn flour to the measuring cup and top it up with all purpose flour. Then sift thoroughly into the mixture. Hope it helps! 😊 But if it’s too complicated, just use all purpose flour instead. It’s because I haven’t tired it before, please let me know how yours turn out. Happy baking! 😉

  • @Hels-qk5bf
    @Hels-qk5bf2 ай бұрын

    @@BakewithBakabee thank you.

  • @ImaOKay522
    @ImaOKay5222 ай бұрын

    Thanks 🍀👱‍♀️

  • @BakewithBakabee
    @BakewithBakabee2 ай бұрын

    You're welcome! 😄

  • @benz9422
    @benz94223 ай бұрын

    I have tried this recipe Best sugar cookies eveeeerrrr!❤

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 I’m so glad you liked it! 😃

  • @pennymcconnell3372
    @pennymcconnell33723 ай бұрын

    I believe this is a German recipe.

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 Thanks for your feedback! Much appreciated and Happy Baking! 😃

  • @liljohnyboy25
    @liljohnyboy253 ай бұрын

    Thanks for the extra tip!

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 It's always my pleasure to share! 😄

  • @jennaharris3975
    @jennaharris39753 ай бұрын

    Hot diggity dang! What a great flavor combo & it's also GORGEOUS! Great idea! Great job!

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi Jenna! 👋 That's so nice of you to say! THANK YOU! 😍

  • @jennd9091
    @jennd90913 ай бұрын

    wow amazing thank you x

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 That’s so nice of you to say, thanks! 😍

  • @hamhamuniverse
    @hamhamuniverse3 ай бұрын

    omg, this is so beautiful!!

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi 👋! That's awesome to hear! Thanks for watching! 😍

  • @MsBroadway209
    @MsBroadway2093 ай бұрын

    This looks amazing and I really want to try it, but I feel like I won’t be able to do it. You make it look so easy😊

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 I’m sure you can do it! Send me a photo! 😃

  • @MsBroadway209
    @MsBroadway2093 ай бұрын

    @@BakewithBakabeeokay I will! Just purchased the food, coloring gel and piping bags haha

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    @@MsBroadway209 Can't wait to see it! 👍😉

  • @user-ms2ce3sf1w
    @user-ms2ce3sf1w3 ай бұрын

    How much time should we freeze it for??

  • @BakewithBakabee
    @BakewithBakabee3 ай бұрын

    Hi there! 👋 You can freeze the cookie dough until it is hard, the harder is better. I can say at least 2 to 3 hours. Hope it helps! 😉

  • @endlessdreamkitchen
    @endlessdreamkitchen4 ай бұрын

    🧡🧡👍👍🥰🥰👌👌

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi there! 👋 Thanks so much for watching! 😉

  • @andrewbolton9962
    @andrewbolton99624 ай бұрын

    Very nice! 😁Glad to see there is no chocolate! 🤣🤣

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Thank you! 😄 So pleased to hear that you like this one … chocolate … maybe next time! 🤣

  • @isthatyougary
    @isthatyougary4 ай бұрын

    Yum! I'm definitely going to try that exact recipe!

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi Gary! 👋 Glad to hear that and let me know how it turns out! Happy baking! 👍🥳

  • @om-organicmedia
    @om-organicmedia4 ай бұрын

    Smart idea 💡 I love her teaching us this and I kind of feel like I'm back in 3rd Grade doing a construction paper art project 😊but thank you for being our teacher and I'm proud of myself soon 😊 📷 Ta Da!!! 😂❤Wendy is cool!!❤😅

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi there! 👋 I'm so glad that you love it and it's truly my pleasure to share! Thank you! ❤️😉

  • @Michelle-Gx3jq
    @Michelle-Gx3jq4 ай бұрын

    Pretty ❤

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi Michelle! Thank you! 😍

  • @alexandraashley
    @alexandraashley4 ай бұрын

    Those cookies look beautiful! I’ve never heard of the sweet potato powder before! That’s really neat!

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi 👋 Alexandra! Thanks for stopping by and your lovely appreciation again! Please check out my 'Cookie Box" video, I did use sweet potato powder in one of them. 😉

  • @kc2334
    @kc23344 ай бұрын

    Hi there! I have cream of tartar at home and was wondering how much I could put in instead of the lemon juice?

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Hi KC! You can add 1/4 tsp of cream of tartar instead. Hope it helps! 🧑‍🍳😉

  • @kc2334
    @kc23344 ай бұрын

    @@BakewithBakabee thank you so much!

  • @patriciab2903
    @patriciab29035 ай бұрын

    do you wash them before you use them, I would cover them all. but I love the organization

  • @BakewithBakabee
    @BakewithBakabee4 ай бұрын

    Glad to hear that you love the organization! Happy organizing! 😉

  • @user-zo9pi3gj1x
    @user-zo9pi3gj1x5 ай бұрын

    Beautifully done. Your cookies are stunning!

  • @BakewithBakabee
    @BakewithBakabee5 ай бұрын

    Hi there! 👋 Thank you so much for your kind appreciation! 🥰

  • @katekiddo1714
    @katekiddo17145 ай бұрын

    That’s awesome! Thank you

  • @BakewithBakabee
    @BakewithBakabee5 ай бұрын

    Hi Kate! 👋 Thank you very much for your kind words! 🥰

  • @pteroaleheim
    @pteroaleheim5 ай бұрын

    best regards! 😘🌟😊

  • @BakewithBakabee
    @BakewithBakabee5 ай бұрын

    Hi 👋 ! Best wishes to you too! Thank you! 😍🥳

  • @LEVISHURYA_FINE_ART
    @LEVISHURYA_FINE_ART5 ай бұрын

    what kind of paper do you use in the front?

  • @BakewithBakabee
    @BakewithBakabee5 ай бұрын

    Hi there! 👋 Many thanks for stopping by. I use a bin bag for the diffuser (at the front). If you don’t have one, you can use cloth or parchment paper / baking paper. Please check out my linked video for more details. Hope it helps! 😊

  • @Bananek_
    @Bananek_6 ай бұрын

    Did you use for a lightning something like a LED bulb?

  • @BakewithBakabee
    @BakewithBakabee5 ай бұрын

    Hi there!👋 Yes, I did. Please check it out in the description box in the linked video. Hope it helps! 😉

  • @gildanunesbardini6066
    @gildanunesbardini60666 ай бұрын

    Olá Poderia deixar a receita e mídi de fazer deste glacê maravilhoso por favor? Obrigada

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi there! 👋 Many thanks for stopping by. For the frosting / icing recipe, I use 450 g of sifted icing sugar, 3 tablespoon of meringue powder and a few tablespoons of water. Mix it well until it reaches the right consistency. For more details of how I make the icing, please check out my 'How to decorate animal cookies with royal icing' video. The link is in the description box. Please let me know if you have any more questions. Hope it helps! Happy decorating! 👩‍🍳😍.

  • @gildanunesbardini6066
    @gildanunesbardini60666 ай бұрын

    @@BakewithBakabee obrigada pela gentileza de me responder És uma fofa ❤️

  • @jennareid884
    @jennareid8846 ай бұрын

    What temperature do you bake it at please!?

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi there! 👋 Many thanks for stopping by. I preheated my oven at 170 degree C. Please keep in mind the power and the heat distribution of different ovens might be varied. You may need to adjust yours. Hope it helps! 😁

  • @Ribby00
    @Ribby006 ай бұрын

    AWESOME!

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi Ribby! Thank you! ❤️🎉 Merry Christmas! 🎄🎅☃️🥰

  • @Ribby00
    @Ribby006 ай бұрын

    @@BakewithBakabee merry Christmas!

  • @Lucerohipnoterapias
    @Lucerohipnoterapias6 ай бұрын

    Hermosas tus galletas y se ven deliciosas. Las haré! Mil gracias por compartir! Un abrazo desde Popayán Colombia ❤

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi there! 👋 Thank you very much for your kind words and I’m thrilled that you will give it a try! Please let me know how they turn out! 🥰 Merry Christmas! 🎄☃️🎅🎉

  • @ShikhasStudio
    @ShikhasStudio6 ай бұрын

    Hi! Is it okay to skip the matcha powder ? Lovely outcome 👏 will try this!

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi Shikhas Studio! Many thanks for stopping by and your kind words. Yes, you can. Please add 1/2 tsp more of vanilla extract to replace the matcha powder. That means total you’ll need is 1 tsp of it. Hope it helps! Merry Christmas! 🎄🥰

  • @tamibell4325
    @tamibell43256 ай бұрын

    These are absolutely gorgeous! Thank you so much for sharing your beautiful decorating with us! You make it look so easy! I've been a bakery/cake shop owner for many years and I know how difficult and how time consuming it is to make and decorate these cookies! Thank you so much and God bless you!💥❤🙏💕

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi Tami! Many thanks for your kind words and your understanding of the actual work behind the scenes. Much appreciated! 🥰 I wish you have a Merry Christmas! 🎄🎅🥳

  • @user-fb3iz2cp8t
    @user-fb3iz2cp8t6 ай бұрын

    Вся эта декорация не вызывает никакого желания попробовать эти печенья, все выглядит, как игрушки из пластика, несьедобно.

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi there! 👋 Many thanks for your kind appreciation! 🥰 Merry Christmas! 🎄☃️🎅

  • @VishnuPalaniappan
    @VishnuPalaniappan6 ай бұрын

    Poo poo

  • @VishnuPalaniappan
    @VishnuPalaniappan6 ай бұрын

    I wish my class did this too

  • @BakewithBakabee
    @BakewithBakabee6 ай бұрын

    Hi there!! Many thanks for stopping by and please let me know how it turns out if your class does it! 🥰 Merry Christmas! 🎄🎅☃️🎉